{"title":"2027 Pepper Seeds Canada","description":"\u003cp\u003eExplore Casa Verde’s 2027 pepper seeds for Canadian kitchen gardens: sweet and mild seasoning peppers, jalapeños, roasting chiles and distinctive hot varieties. This collection brings together new arrivals and returning favourites marked for the 2027 season.\u003c\/p\u003e\u003ch2\u003eChoose your 2027 peppers by kitchen use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic sauces and seasoning:\u003c\/strong\u003e No Heat Primo, Aji Cachucha and Habanero El Remo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting, stuffing and salsa:\u003c\/strong\u003e XL Newmex Chili and La Bomba II Jalapeno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickles and garnish:\u003c\/strong\u003e Biquinho White and Dreamcatcher x Farmers Market Jalapeno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat, colour and experimentation:\u003c\/strong\u003e Catarina, Scorpion Tongue Black, Purple Delight Gephardt x Golden Nugget and Black Lantern Poblano-Type.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCheck each listing for heat, maturity and seed-line details. La Bomba II is a hybrid; crosses and experimental selections may vary. Longer-season peppers need an early indoor start and a suitable outdoor growing window.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/blogs\/growing-tips\/2027-seed-season-kitchen-garden-canada\"\u003eRead the 2027 growing-season guide\u003c\/a\u003e, browse the \u003ca href=\"\/collections\/2027-seed-collection\"\u003efull 2027 seed selection\u003c\/a\u003e, or explore all \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds in Canada\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"aji-cachucha-pepper-seeds-canada","title":"Aji Cachucha Pepper Seeds","description":"\n\u003cstyle\u003e\n.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:24px;margin:0 0 24px;background:linear-gradient(135deg,#fffdf7,#f6f2e8)}.cv-product-copy__eyebrow{display:inline-flex;margin:0 0 10px;padding:5px 9px;border-radius:999px;background:#f3e7ce;color:#8b5b13;font-size:11px;font-weight:850;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__lead{font-size:16px!important;max-width:760px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{padding:12px;border:1px solid var(--line);border-radius:6px;background:rgba(255,255,255,.72)}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:13px;text-transform:uppercase;letter-spacing:.06em}.cv-product-copy__fact span{display:block;margin-top:4px;color:var(--muted);font-size:14px;line-height:1.35}.cv-product-copy__section{margin:28px 0}.cv-product-copy__section\u003ep{margin-top:10px;max-width:820px}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px;margin-top:14px}.cv-product-copy__card{padding:18px}.cv-product-copy__card ul{margin:10px 0 0;padding-left:18px;color:var(--muted);font-size:15px;line-height:1.55}.cv-product-copy__card li+li{margin-top:7px}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{padding:12px;border:1px solid var(--line);border-radius:6px;background:#fbfcf8}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.06em}.cv-product-copy__glance span{display:block;margin-top:4px;color:var(--muted);font-size:14px;line-height:1.4}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:9px;margin-top:12px}.cv-product-copy__pills a{display:inline-flex;align-items:center;padding:9px 12px;border:1px solid var(--line);border-radius:999px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:14px;font-weight:800}.cv-product-copy__faq{display:grid;gap:10px;margin-top:14px}.cv-product-copy__faq article{padding:16px}.cv-product-copy__faq p{margin-top:7px}.cv-product-copy__note{padding:16px;background:#fbf7ed;border-left:4px solid var(--gold)}@media(max-width:720px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cspan class=\"cv-product-copy__eyebrow\"\u003eMild seasoning pepper · 2027 variety · 10+ seeds\u003c\/span\u003e\n    \u003ch2\u003eAji Cachucha Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eAji Cachucha is for cooks who want Caribbean seasoning-pepper aroma, colour, and body without turning every pot of rice, beans, or sofrito into a heat challenge. The squat, wrinkled pods ripen from green to yellow-orange and red, bringing a fragrant chinense-style pepper note made for the kitchen.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eMild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum chinense-type\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cspan\u003eGreen for cooking; allow longer for fully coloured ripe pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp\u003eGrow Aji Cachucha when you want a pepper that behaves like an ingredient, not a dare. It is a classic culinary seasoning pepper for sofrito-style bases, beans, rice, stews, braises, marinades, vinegar, and fresh sauces where aroma matters more than raw fire.\u003c\/p\u003e\n    \u003cp\u003eFor Casa Verde, this is exactly the point: useful harvests. Aji Cachucha earns space because it gives cooks a reliable way to build pepper fragrance, red colour, and rounded tropical flavour into everyday food.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eAji Cachucha Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eMild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cspan\u003eAromatic, fruity, savory, Caribbean seasoning-pepper depth\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eSquat wrinkled bonnet-like pods ripening green to orange-red and red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cspan\u003eProductive plants with clustered pendant pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003eSofrito, rice and beans, stews, marinades, salsa, vinegar, mild sauce\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__grid\"\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\n        \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cstrong\u003eSofrito base:\u003c\/strong\u003e Chop with onion, garlic, herbs, and oil for a fragrant cooking starter.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eBeans and rice:\u003c\/strong\u003e Add ripe pods to black beans, arroz con gandules, stews, and braises.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eMild sauce:\u003c\/strong\u003e Blend ripe pods with vinegar, citrus, garlic, and herbs for a table-friendly pepper sauce.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eMarinades:\u003c\/strong\u003e Use with lime, garlic, cumin, oregano, and oil for chicken, pork, fish, or vegetables.\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/article\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\n        \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 10-12 weeks before transplanting.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Keep the seed-starting mix warm and evenly moist, without waterlogging.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after nights are reliably warm.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick green for savory cooking, or fully red for the richest aroma and colour.\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cp\u003ePlanning a 2027 pepper patch around actual meals? Use Aji Cachucha as a seasoning pepper anchor, then compare heat levels and kitchen roles across the pepper catalogue.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca href=\"\/collections\/no-heat-pepper-seeds-canada\"\u003eno-heat pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eIs Aji Cachucha hot?\u003c\/h3\u003e\n\u003cp\u003eAji Cachucha is listed here as a mild seasoning pepper. It is grown mainly for aroma, flavour, and cooking usefulness rather than intense heat.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does Aji Cachucha taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect aromatic Caribbean seasoning-pepper flavour with fruity chinense character, savory depth, and a mild finish.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat should I cook with it?\u003c\/h3\u003e\n\u003cp\u003eUse Aji Cachucha in sofrito, rice and beans, stews, braises, marinades, pepper vinegar, salsa, and mild cooked sauces.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan Canadian growers ripen Aji Cachucha?\u003c\/h3\u003e\n\u003cp\u003eStart early and choose a warm growing position. Ripening depends on your season and conditions; a protected bed or greenhouse may help, but does not guarantee a ripe crop.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\n    \u003ch3\u003eSeed Note\u003c\/h3\u003e\n    \u003cp\u003eAji Cachucha is maintained as a mild Caribbean seasoning-pepper type. As with rare pepper lines, expect some natural variation in pod shape, ripening speed, and heat expression. Save seed only from fully ripe pods on healthy plants that match the flavour and heat level you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-cachucha-black-beans-with-lime\"\u003eAji Cachucha Black Beans with Lime\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":50288117842210,"sku":"PEP-AJI-CACHUCHA-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-cachucha-pepper-seeds-canada-hero-natural-no-props-mild-psd-overlay.webp?v=1787671328"},{"product_id":"habanero-el-remo-pepper-seeds-canada","title":"Habanero El Remo Pepper Seeds","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy strong{color:var(--forest)}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 22px;background:#fbfaf4;border-left:5px solid var(--gold)}.cv-product-copy__eyebrow{font-size:11px;letter-spacing:.12em;text-transform:uppercase;color:var(--coral);font-weight:850;margin-bottom:10px}.cv-product-copy__lead{margin-top:12px!important;max-width:760px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{border-left:3px solid var(--gold);background:#fff;padding:10px}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:14px}.cv-product-copy__fact span{display:block;color:var(--muted);font-size:13px;line-height:1.35;margin-top:3px}.cv-product-copy__section{margin:24px 0}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{padding:16px}.cv-product-copy ul{margin:12px 0 0;padding-left:18px}.cv-product-copy li{color:var(--muted);font-size:15px;line-height:1.55;margin:7px 0}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{border:1px solid var(--line);border-radius:6px;padding:12px;background:#fff}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.08em}.cv-product-copy__glance span{display:block;color:var(--muted);font-size:14px;line-height:1.4;margin-top:5px}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;border:1px solid var(--forest);border-radius:999px;padding:8px 12px;font-size:13px;font-weight:850;text-decoration:none!important;color:var(--forest)!important;background:#fff}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq h3{margin-bottom:7px}.cv-product-copy__note{background:#fff8ed;border-color:#efd9ad}@media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cdiv class=\"cv-product-copy__eyebrow\"\u003eMild habanero-type · 10+ seeds per packet\u003c\/div\u003e\n\u003ch2\u003eHabanero El Remo Pepper Seeds\u003c\/h2\u003e\n\u003cp class=\"cv-product-copy__lead\"\u003eHabanero El Remo brings fruity habanero-style aroma to salsa, sauces and marinades. Its wrinkled, lantern-shaped pods ripen from green through orange to orange-red or red. Listed as a mild habanero-type, it is a useful choice when aroma matters; taste each harvest before deciding how much to use.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eMild habanero-type\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum chinense-type\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003eOrange-red\/red ripe pods\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ seeds\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eWhy grow it?\u003c\/h2\u003e\n\u003cp class=\"cv-product-copy__lead\"\u003eChoose El Remo for fragrant fruit salsa, pepper vinegar and everyday sauces. Blend ripe pods with roasted carrot, citrus or mango, or use small amounts in a marinade. Mild describes the variety’s expected heat, not a guarantee that every fruit will taste the same.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__glance\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003cspan\u003eFruity, aromatic, tropical\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eShape\u003c\/strong\u003e\u003cspan\u003eWrinkled, lantern-shaped pods\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHabit\u003c\/strong\u003e\u003cspan\u003eBranching plants with pendant pods\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlend ripe pods into a fragrant table sauce.\u003c\/li\u003e\n\u003cli\u003eDice into tomato, mango or cucumber salsa; taste before adding more.\u003c\/li\u003e\n\u003cli\u003eUse in pepper vinegar, marinades or fermented pepper mash.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvest\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors about 10–12 weeks before your planned transplant date, with warmth and good light.\u003c\/li\u003e\n\u003cli\u003eHarden off gradually; transplant after frost risk has passed and nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003eAllow pods to colour from green through orange to orange-red or red. Harvest by ripeness rather than a fixed day count.\u003c\/li\u003e\n\u003cli\u003eA warm, sheltered site, containers that can be protected, or greenhouse culture can extend the growing season. Outdoor ripening depends on local conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eExplore pepper seeds\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__pills\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003eHot sauce pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/no-heat-pepper-seeds-canada\"\u003eNo-heat pepper seeds\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eQuestions about Habanero El Remo\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__faq\"\u003e\n\u003carticle\u003e\u003ch3\u003eIs it completely heatless?\u003c\/h3\u003e\n\u003cp\u003eNo. It is listed as a mild habanero-type. Heat can vary between fruits and growing conditions; taste before using it in a dish that needs very little heat.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWhen will it be ready to harvest?\u003c\/h3\u003e\n\u003cp\u003eUse fully coloured orange-red or red pods for ripe-pepper flavour. We do not have a verified number of days from transplant for this seed lot, so the listing does not promise a fixed harvest date.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eCan I grow it in Canada?\u003c\/h3\u003e\n\u003cp\u003eStart early and provide warmth. Protected growing can help extend the season, but ripe outdoor harvests depend on local summer temperatures, planting time and frost dates.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWhat should I cook with it?\u003c\/h3\u003e\n\u003cp\u003eTry fruit salsa, roasted carrot sauce, pepper vinegar, marinades or fermented sauces. Begin with a small amount and adjust to taste.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\u003ch3\u003eSeed note\u003c\/h3\u003e\n\u003cp\u003eVariety descriptions are guidance. Pod shape, ripening speed and heat can vary. Save seed from fully ripe pods on healthy plants, and consider possible cross-pollination if preserving a particular selection.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/zebrange-mango-salsa-for-black-bean-tacos\"\u003eZebrange Mango Salsa for Black Bean Tacos\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"Default Title","offer_id":50288255697186,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/habanero-el-remo-pepper-seeds-canada-hero-lifestyle-mild-psd-overlay.webp?v=1787671333"},{"product_id":"no-heat-primo-pepper-seeds-canada","title":"No Heat Primo Pepper Seeds","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--leaf:#2f6b3f;--cream:#fffaf0;--moss:#eef4e9;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy a{color:var(--forest)!important;text-decoration:underline;text-underline-offset:3px}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2,.cv-product-copy h3{letter-spacing:0!important}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important;line-height:1.25!important}.cv-product-copy__hero{display:grid;gap:18px;margin:0 0 24px;padding:22px;border:1px solid var(--line);border-left:5px solid var(--gold);border-radius:6px;background:linear-gradient(135deg,#fffaf0,#f6f9f1)}.cv-product-copy__eyebrow{display:inline-flex;width:max-content;padding:5px 8px;border-radius:3px;background:#fff3df;color:#8a431c;font-size:11px;font-weight:900;letter-spacing:.06em;text-transform:uppercase}.cv-product-copy__lead{max-width:780px;color:#3f4d43!important;font-size:17px!important}.cv-product-copy__quick{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:4px}.cv-product-copy__quick div{padding:12px;border:1px solid var(--line);background:#fff}.cv-product-copy__quick b{display:block;color:var(--forest);font-size:12px;text-transform:uppercase}.cv-product-copy__quick span{display:block;margin-top:5px;color:var(--muted);font-size:13px;line-height:1.35}.cv-product-copy__section{margin:24px 0}.cv-product-copy__section-head{display:block;margin-bottom:12px}.cv-product-copy__section-head p{max-width:720px;margin-top:6px;font-size:14px}.cv-product-copy__callout{padding:18px 20px;border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__callout strong{color:var(--forest)}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card{padding:18px;border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__card ul{display:grid;gap:10px;margin:12px 0 0;padding:0;list-style:none}.cv-product-copy__card li{position:relative;margin:0;padding-left:18px;color:var(--muted);font-size:14px;line-height:1.5}.cv-product-copy__card li:before{content:'';position:absolute;top:.62em;left:0;width:7px;height:7px;border-radius:50%;background:var(--gold)}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));border:1px solid var(--line);border-radius:6px;overflow:hidden;background:#fff}.cv-product-copy__fact{padding:14px;border-right:1px solid var(--line);border-bottom:1px solid var(--line)}.cv-product-copy__fact:nth-child(3n){border-right:0}.cv-product-copy__fact:nth-last-child(-n+3){border-bottom:0}.cv-product-copy__fact b{display:block;margin-bottom:5px;color:var(--coral);font-size:11px;font-weight:900;text-transform:uppercase}.cv-product-copy__fact span{display:block;color:var(--forest);font-size:14px;line-height:1.4}.cv-product-copy__links{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;min-height:34px;padding:0 12px;border:1px solid var(--forest);border-radius:999px;background:#fff;color:var(--forest)!important;font-size:13px;font-weight:800;text-decoration:none!important}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq article{padding:15px 17px;border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__faq p{margin-top:7px;font-size:14px}.cv-product-copy__note{padding:16px 18px;border-left:4px solid var(--gold);background:#fff6e8;color:#4d5b50;font-size:14px;line-height:1.6}@media(max-width:760px){.cv-product-copy__quick,.cv-product-copy__grid,.cv-product-copy__facts{grid-template-columns:1fr}.cv-product-copy__fact,.cv-product-copy__fact:nth-child(3n),.cv-product-copy__fact:nth-last-child(-n+3){border-right:0;border-bottom:1px solid var(--line)}.cv-product-copy__fact:last-child{border-bottom:0}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cspan class=\"cv-product-copy__eyebrow\"\u003eSweet heat level · 10+ seeds\u003c\/span\u003e\n    \u003ch2\u003eNo Heat Primo Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eNo Heat Primo is for cooks who want the wild Primo look and fruity \u003cem\u003eCapsicum chinense\u003c\/em\u003e aroma without the burn. The wrinkled red pods bring tropical fragrance, glossy colour, and seasoning-pepper depth to sauces, salsas, ferments, powders, marinades, and fresh cooking.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__quick\"\u003e\n      \u003cdiv\u003e\n\u003cb\u003eHeat\u003c\/b\u003e\u003cspan\u003eSweet \/ heatless to very mild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003eSpecies\u003c\/b\u003e\u003cspan\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003eMaturity\u003c\/b\u003e\u003cspan\u003eAbout 100-120 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003ePacket\u003c\/b\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n\u003cp\u003eThe culinary reason is simple: superhot-style aroma in a pepper you can use generously.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__callout\"\u003e\u003cp\u003e\u003cstrong\u003eGrow No Heat Primo when you want chinense perfume without building every dish around heat.\u003c\/strong\u003e It gives sauce makers, chefs, and home cooks the visual drama of a Primo-type pepper with a sweet heat level that works by the handful.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eAt A Glance\u003c\/h2\u003e\n\u003cp\u003eFast facts for planning the garden and the kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eCrop\u003c\/b\u003e\u003cspan\u003eNo Heat Primo Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eFlavor\u003c\/b\u003e\u003cspan\u003eFruity, tropical, floral, aromatic, sweet red pepper finish\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eVisual\u003c\/b\u003e\u003cspan\u003eWrinkled Primo-type pods ripening green to orange-red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003ePlant Habit\u003c\/b\u003e\u003cspan\u003eVigorous chinense-type plants with pendant pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eSeed Line\u003c\/b\u003e\u003cspan\u003eOpen-pollinated, non-GMO\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eBest For\u003c\/b\u003e\u003cspan\u003eHeatless hot sauce, salsa, ferments, vinegar, powder\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__grid\"\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeatless hot sauce:\u003c\/strong\u003e blend with vinegar, garlic, citrus, mango, pineapple, carrot, or roasted onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salsa and relish:\u003c\/strong\u003e dice ripe pods into tomato salsa, corn relish, mango salsa, rice bowls, and grilled vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerments and vinegar:\u003c\/strong\u003e build aromatic pepper mash or bright vinegar without aggressive heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e dehydrate fully ripe pods for soups, eggs, potatoes, beans, marinades, and rubs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e sow indoors 10-12 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e chinense peppers germinate best in warm soil; a heat mat helps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e move outside only after nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort-season strategy:\u003c\/strong\u003e use black pots, fabric grow bags, low tunnels, greenhouse culture, or the warmest protected bed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n\u003cp\u003eBuild the pepper patch around what you cook.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__links\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/no-heat-pepper-seeds-canada\"\u003eNo-heat pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003eHot sauce pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n\u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003eQuick answers for cooks and Canadian growers.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does No Heat Primo taste like?\u003c\/h3\u003e\n\u003cp\u003eA sweet red pepper base with fruity, tropical, floral chinense aroma. Think habanero-style fragrance and Primo-style appearance, without the intense burn.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan you make hot sauce with no-heat peppers?\u003c\/h3\u003e\n\u003cp\u003eYes. No Heat Primo is especially useful for heatless hot sauce and mild fermented pepper sauce because you can use enough ripe pods to build body, colour, aroma, and pepper flavour.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhy grow a heatless superhot-style pepper?\u003c\/h3\u003e\n\u003cp\u003eMost superhot-looking peppers are difficult to use in everyday cooking because the heat dominates. No Heat Primo keeps the dramatic shape and chinense aroma while making the pepper useful for salsa, sauces, ferments, powders, marinades, and fresh cooking.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhen should Canadian growers start No Heat Primo pepper seeds?\u003c\/h3\u003e\n\u003cp\u003eStart seeds indoors 10-12 weeks before transplanting. In Canada, chinense peppers benefit from warm germination, strong light, and the warmest outdoor growing position available after frost risk has passed.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003cp class=\"cv-product-copy__note\"\u003e\u003cstrong\u003eSeed note:\u003c\/strong\u003e No Heat Primo is listed as an open-pollinated heatless Primo-type pepper. Rare pepper selections can show natural variation in pod shape, tail expression, and plant habit. Save seed only from fully ripe pods on healthy plants that show the shape and heat level you want to continue.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/roasted-habanada-and-white-bean-dip\"\u003eRoasted Habanada and White Bean Dip\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/nadapeno-cheddar-cornbread\"\u003eNadapeño Cheddar Cornbread\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52371306447138,"sku":"PEP-NO-HEAT-PRIMO-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/no-heat-primo-pepper-seeds-canada-hero-standard-sweet-psd-overlay.webp?v=1787671350"},{"product_id":"la-bomba-ii-jalapeno-pepper-seeds-canada","title":"La Bomba II Jalapeno Pepper Seeds","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy strong{color:var(--forest)}\n  .cv-product-copy__hero{border:1px solid var(--line);border-radius:6px;background:linear-gradient(135deg,#fffdf7,#f4f7ef);padding:24px;margin:0 0 22px}.cv-product-copy__eyebrow{display:inline-flex;gap:8px;align-items:center;margin:0 0 12px;color:var(--coral);font-size:11px;font-weight:900;letter-spacing:.09em;text-transform:uppercase}.cv-product-copy__lead{max-width:760px;margin-top:12px!important}.cv-product-copy__quick{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__quick div,.cv-product-copy__fact,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__quick div{padding:12px}.cv-product-copy__label{display:block;color:var(--muted);font-size:10px;font-weight:900;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__value{display:block;margin-top:4px;color:var(--forest);font-size:14px;font-weight:850;line-height:1.25}\n  .cv-product-copy__section{margin:26px 0}.cv-product-copy__section\u003ep{margin-top:10px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__fact{padding:14px}.cv-product-copy__split{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:14px}.cv-product-copy__card{padding:16px}.cv-product-copy ul{margin:12px 0 0;padding-left:18px;color:var(--muted);font-size:15px;line-height:1.6}.cv-product-copy li{margin:7px 0}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:9px;margin-top:13px}.cv-product-copy a.cv-product-copy__pill{display:inline-flex;align-items:center;min-height:38px;padding:9px 13px;border:1px solid var(--line);border-radius:999px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:13px;font-weight:850}.cv-product-copy a.cv-product-copy__pill:hover{border-color:var(--gold);box-shadow:0 4px 14px rgba(20,59,42,.08)}.cv-product-copy__faq{display:grid;gap:10px;margin-top:14px}.cv-product-copy__faq article{padding:15px}.cv-product-copy__note{border-left:4px solid var(--gold);background:#fff9ed;padding:14px 16px;border-radius:4px;margin-top:14px}\n  @media(max-width:760px){.cv-product-copy__quick,.cv-product-copy__facts,.cv-product-copy__split{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}.cv-product-copy p,.cv-product-copy ul{font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cdiv class=\"cv-product-copy__eyebrow\"\u003eMedium Hot Jalapeno · 10+ Seeds per Packet · Hybrid\u003c\/div\u003e\n    \u003ch2\u003eLa Bomba II Jalapeno Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eLa Bomba II Jalapeno is for cooks who want a productive, thick-walled jalapeno with enough heat to matter and enough flesh to stuff, pickle, roast, and slice into everyday food.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__quick\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eHeat\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eMedium hot\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eSpecies\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eCapsicum annuum\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eMaturity\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eAbout 60-70 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003ePoppers, pickles, salsa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n\u003cp\u003eGrow La Bomba II when you want a jalapeno that earns space in the kitchen. The thick walls make it useful for jalapeno poppers, grilling, roasting, and pickled rings, while the classic green jalapeno bite works in salsa, tacos, nachos, eggs, chili, and fermented hot sauce.\u003c\/p\u003e\n\u003cp\u003eLet a few pods ripen red and the same plant becomes a pantry pepper: sweeter, rounder, and better for red jalapeno sauce, smoked chipotle-style drying, and cooked pepper pastes.\u003c\/p\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eAt A Glance\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eCrop\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eLa Bomba II Jalapeno Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eFlavor\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eFresh green jalapeno bite, medium heat, fuller sweetness when red\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eVisual\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eLarge dark green pods ripening red with thick walls\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003ePlant Habit\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eSturdy upright plants with good leaf cover\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eSeed Line\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eHybrid, non-GMO seed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003ePacket\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003e10+ seeds per packet\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003cdiv class=\"cv-product-copy__split\"\u003e\n\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJalapeno poppers:\u003c\/strong\u003e Thick walls hold cheese, sausage, corn, herbs, and crumbs without collapsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Slice green pods into rings for tacos, burgers, nachos, rice bowls, and pantry jars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsa and relish:\u003c\/strong\u003e Use fresh green pods for tomato salsa, salsa verde, corn relish, guacamole, and pico de gallo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed-ripe sauce:\u003c\/strong\u003e Let pods turn red for sweeter fermented sauce, cooked chile sauce, and chipotle-style drying.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow 8-10 weeks before transplanting and keep seedlings under strong light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Pepper seed germinates best in warm soil; a heat mat helps with even starts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside after frost risk has passed and nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick green for classic jalapeno use or wait for red pods for sweeter sauce and drying.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n\u003cp\u003eBuilding a pepper patch around actual cooking? Compare La Bomba II with more culinary pepper seeds, sauce peppers, and the 2027 pepper catalogue as new varieties are added.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__pills\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/all-culinary-seeds-canada\"\u003eculinary seeds Canada\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__faq\"\u003e\n\u003carticle\u003e\u003ch3\u003eWhat is La Bomba II Jalapeno best for?\u003c\/h3\u003e\n\u003cp\u003eLa Bomba II is especially useful for jalapeno poppers, pickled jalapeno rings, salsa, nachos, tacos, burgers, fermented sauce, and red-ripe pepper sauce.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eHow hot is La Bomba II Jalapeno?\u003c\/h3\u003e\n\u003cp\u003eExpect classic medium jalapeno heat. It has enough bite for salsa and pickles, but the thick flesh keeps it useful in everyday cooking.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eShould I harvest La Bomba green or red?\u003c\/h3\u003e\n\u003cp\u003eHarvest green for the familiar jalapeno snap used in poppers, pickles, and salsa. Let pods ripen red for sweeter sauces, drying, and smoky chipotle-style pantry use.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eCan Canadian growers grow La Bomba II Jalapeno?\u003c\/h3\u003e\n\u003cp\u003eYes. Start indoors early, transplant after warm nights arrive, and use a sunny protected spot or container culture to push steady production in short seasons.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eSeed Note\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__note\"\u003e\u003cp\u003eLa Bomba II is listed as a hybrid jalapeno-type pepper. Hybrid seed is selected for uniform plant and fruit performance, so saved seed may not grow true to type. For best results, grow fresh seed and save pods for the kitchen rather than seed-saving projects.\u003c\/p\u003e\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/craigs-grande-jalapeno-potato-hash\"\u003eCraig’s Grande Jalapeño Potato Hash\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52372487569698,"sku":"PEP-LA-BOMBA-II-JALAPENO-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/la-bomba-ii-jalapeno-pepper-seeds-canada-hero-standard-medium-psd-overlay.webp?v=1787671348"},{"product_id":"black-lantern-poblano-type-pepper-seeds-canada","title":"Black Lantern Poblano-Type Pepper Seeds","description":"\n\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 22px;background:#fbfaf4}.cv-product-copy__eyebrow{font-size:11px;letter-spacing:.12em;text-transform:uppercase;color:var(--coral);font-weight:850;margin-bottom:10px}.cv-product-copy__lead{margin-top:12px!important;max-width:760px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{border-left:3px solid var(--gold);background:#fff;padding:10px}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:14px}.cv-product-copy__fact span{display:block;color:var(--muted);font-size:13px;line-height:1.35;margin-top:3px}.cv-product-copy__section{margin:24px 0}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{padding:16px}.cv-product-copy ul{margin:12px 0 0;padding-left:18px}.cv-product-copy li{color:var(--muted);font-size:15px;line-height:1.55;margin:7px 0}.cv-product-copy li strong{color:var(--forest)}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{border:1px solid var(--line);border-radius:6px;padding:12px;background:#fff}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.08em}.cv-product-copy__glance span{display:block;color:var(--muted);font-size:14px;line-height:1.4;margin-top:5px}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;border:1px solid var(--forest);border-radius:999px;padding:8px 12px;font-size:13px;font-weight:850;text-decoration:none!important;color:var(--forest)!important;background:#fff}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq h3{margin-bottom:7px}.cv-product-copy__note{background:#fff8ed;border-color:#efd9ad}\n  @media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cdiv class=\"cv-product-copy__eyebrow\"\u003eHot pepper · Experimental 2027 selection · 10+ seeds\u003c\/div\u003e\n    \u003ch2\u003eBlack Lantern Poblano-Type Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eBlack Lantern is for cooks who want the shape and roasting logic of a small poblano, but with real hot-pepper force. Expect dark purple-black pendant pods, heavy production, a very fruity chinense-type aroma and flavour, and a heat range that belongs in hot sauce, salsa, chile paste, and smoky dried powder.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eHot, about 60,000-80,000 SHU from grower tasting\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e\u003cspan\u003eExperimental chinense-type selection; exact genetics unconfirmed\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e\u003cspan\u003eRoasting, hot sauce, salsa, powder, ferments\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eGrow Black Lantern when you want a pepper that behaves like a culinary workhorse rather than a novelty. The pods are small enough to use by the handful, the plant sets heavily, and grower tasting reveals a very fruity aroma and flavour characteristic of chinense peppers, alongside its hot finish.\u003c\/p\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eThe kitchen angle is the fun part. This is the pepper for hot chile relleno experiments, roasted black-and-red salsa, fermented hot sauce, chile vinegar, taco-table relish, and a dark smoky powder that can push beans, eggs, grilled meat, roasted vegetables, and mole-style sauces.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eBlack Lantern Poblano-Type Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eChinense-type; exact genetics unconfirmed\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eHot, about 60k-80k SHU\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eDark purple-black pendant pods ripening through green tones to red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cspan\u003eVery productive plants with many hanging lantern-shaped pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003eRoasted salsa, hot sauce, drying powder, ferments, hot relleno, grilling\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\n    \u003carticle class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRoasted salsa:\u003c\/strong\u003e Char dark or red pods with tomato, onion, garlic, and lime for a hot salsa with a fruity pepper profile.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHot sauce and ferments:\u003c\/strong\u003e Use the heavy set of pods for vinegar sauce, fermented mash, or cooked chile sauce with body.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e Dehydrate ripe red pods into flakes or powder for beans, eggs, potatoes, rubs, and winter cooking.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHot relleno idea:\u003c\/strong\u003e Harvest larger pods for small stuffed pepper experiments when you want poblano structure with more bite.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/article\u003e\n    \u003carticle class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 8-10 weeks before transplanting. Warm germination helps.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransplant warm:\u003c\/strong\u003e Move outside after frost risk has passed and nights are reliably mild.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePlant support:\u003c\/strong\u003e Productive plants can load up heavily, so staking or caging is useful.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pods develop from dark stages to red. Compare flavour at different harvest stages; use ripe pods for sauce, drying, or powder.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/article\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cp\u003eBuilding a pepper patch around flavour? Compare Black Lantern with other peppers for sauce, drying, roasting, and short-season Canadian gardens.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/rare-pepper-seeds-canada\"\u003erare pepper seeds\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eIs Black Lantern a poblano?\u003c\/h3\u003e\n\u003cp\u003eNo. Poblano-type describes the pod shape only. Grower tasting identifies a very fruity chinense-type aroma and flavour. The original plant was mislabeled, and its exact genetics and parentage remain unconfirmed.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eHow hot is Black Lantern?\u003c\/h3\u003e\n\u003cp\u003eGrower tasting puts it around 60,000-80,000 SHU. Treat it as a hot pepper, not a mild poblano.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does Black Lantern taste like?\u003c\/h3\u003e\n\u003cp\u003eGrower tasting reveals a very fruity chinense-type aroma and flavour with a hot finish. This aromatic profile makes it an interesting choice for fruity hot sauces, salsas, and ferments.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat should Canadian growers expect?\u003c\/h3\u003e\n\u003cp\u003eStart indoors early, transplant into warmth, and support productive plants. As an experimental selection, pod shape, colour timing, and heat can vary.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\n    \u003ch3\u003eSeed Note\u003c\/h3\u003e\n    \u003cp\u003eBlack Lantern is offered as an experimental Casa Verde selection from a suspected cross, not a fully stabilized named variety. Expect some variation in plant habit, pod size, pod colour timing, and heat level. Save seed only from plants that match the dark pendant poblano-type shape, fruity chinense-type aroma and flavour, and hot culinary profile you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/poblano-corn-skillet-with-lime-crema\"\u003ePoblano Corn Skillet with Lime Crema\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52372652720418,"sku":"PEP-BLACK-LANTERN-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/black-lantern-poblano-type-pepper-seeds-canada-hero-standard-hot-psd-overlay.webp?v=1787671346"},{"product_id":"xl-newmex-chili-pepper-seeds-canada","title":"XL Newmex Chili Pepper Seeds","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:24px;margin:0 0 22px;background:#fffaf1}.cv-product-copy__eyebrow{display:inline-flex;gap:8px;align-items:center;margin:0 0 10px;color:#b56a20;font-size:11px;font-weight:900;letter-spacing:.14em;text-transform:uppercase}.cv-product-copy__lead{max-width:760px;margin-top:12px!important}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{border-left:3px solid var(--gold);background:#fff;padding:12px}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:15px}.cv-product-copy__fact span{display:block;color:var(--muted);font-size:13px;line-height:1.35}.cv-product-copy__section{margin:26px 0}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card{padding:18px}.cv-product-copy ul{margin:12px 0 0;padding:0;list-style:none}.cv-product-copy li{margin:0 0 10px;color:var(--muted);font-size:15px;line-height:1.55}.cv-product-copy li strong{color:var(--forest)}.cv-product-copy__facts-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;margin-top:12px}.cv-product-copy__mini{border:1px solid var(--line);border-radius:6px;padding:12px;background:#fbfcf8}.cv-product-copy__mini strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.08em}.cv-product-copy__mini span{display:block;margin-top:4px;color:var(--muted);font-size:14px;line-height:1.45}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;border:1px solid var(--line);border-radius:999px;padding:8px 11px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:13px;font-weight:800}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq article{padding:16px}.cv-product-copy__note{border-left:4px solid var(--gold);background:#fff8e8;padding:16px;border-radius:4px}\n  @media(max-width:720px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__facts-grid{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cdiv class=\"cv-product-copy__eyebrow\"\u003eMild heat · 10+ seeds · 2027 pepper catalogue\u003c\/div\u003e\n    \u003ch2\u003eXL Newmex Chili Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eXL Newmex Chili is for cooks who want big, thick-walled New Mexico-style roasting peppers for green chile, red sauce, stuffing, drying, and fire-roasted strips without turning the whole dish into a heat challenge.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMild\u003c\/strong\u003e\u003cspan\u003eRoasting pepper heat\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eXL pods\u003c\/strong\u003e\u003cspan\u003eLarge Newmex-style chiles\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003e10+ seeds\u003c\/strong\u003e\u003cspan\u003ePer packet\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003e75-85 days\u003c\/strong\u003e\u003cspan\u003eFrom transplant\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch3\u003eWhy Grow It?\u003c\/h3\u003e\n    \u003cp style=\"margin-top:10px\"\u003eGrow XL Newmex Chili when your kitchen wants a true workhorse chile: broad enough to roast and peel, long enough to stuff or cut into strips, and flavourful enough to carry green chile sauce, enchilada sauce, salsa, stews, burgers, eggs, beans, and winter pantry powder. This is the pepper for cooks who think in trays, sauces, and freezer bags.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch3\u003eAt A Glance\u003c\/h3\u003e\n    \u003cdiv class=\"cv-product-copy__facts-grid\"\u003e\n      \u003cdiv class=\"cv-product-copy__mini\"\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eXL Newmex Chili Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__mini\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum annuum\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__mini\"\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eMild New Mexico chile heat\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__mini\"\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cspan\u003eGreen chile aroma, gentle warmth, red-ripe sweetness\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__mini\"\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eLarge smooth green pods ripening to deep red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__mini\"\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003eRoasting, green chile, red sauce, stuffing, drying, salsa, stews\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\n    \u003cdiv class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFire-roasted green chile:\u003c\/strong\u003e Roast green pods until blistered, peel, chop, and freeze for sauces, eggs, burgers, beans, and stews.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRed chile sauce:\u003c\/strong\u003e Let pods ripen red for sweeter cooked sauce, enchilada sauce, salsa roja, chile vinegar, and braising bases.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStuffing and strips:\u003c\/strong\u003e The XL pod size makes this useful for relleno-style dishes, grilled strips, fajitas, and roasted pepper salads.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDrying and powder:\u003c\/strong\u003e Ripe red pods can be dried for flakes, powder, rubs, soups, beans, and pantry seasoning.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 8-10 weeks before transplanting.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Use warm soil, ideally 24-29 C, for steady germination.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after frost risk has passed and nights are reliably warm.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSupport the crop:\u003c\/strong\u003e Stake or cage productive plants as the large fruit load develops.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest stages:\u003c\/strong\u003e Pick green for classic roasting chile or fully red for sweeter sauce and drying.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch3\u003eExplore By Culinary Use\u003c\/h3\u003e\n    \u003cp style=\"margin-top:10px\"\u003eBuilding a pepper patch around the kitchen? Compare this with more roasting, sauce, and drying peppers in the Casa Verde catalogue.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch3\u003eFAQ\u003c\/h3\u003e\n    \u003cdiv class=\"cv-product-copy__faq\" style=\"margin-top:12px\"\u003e\n      \u003carticle\u003e\u003ch3\u003eIs XL Newmex Chili hot?\u003c\/h3\u003e\n\u003cp style=\"margin-top:6px\"\u003eIt is listed as mild. Expect gentle New Mexico chile warmth rather than jalapeno or superhot intensity.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eShould I harvest it green or red?\u003c\/h3\u003e\n\u003cp style=\"margin-top:6px\"\u003eHarvest green for classic roasted green chile. Let pods ripen red for sweeter sauce, drying, powder, and cooked chile bases.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat is it best for?\u003c\/h3\u003e\n\u003cp style=\"margin-top:6px\"\u003eThis is a culinary utility pepper: roast it, peel it, stuff it, dry it, freeze it, or cook it into sauce.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan Canadian growers ripen Newmex chiles?\u003c\/h3\u003e\n\u003cp style=\"margin-top:6px\"\u003eYes, but start indoors and use the warmest site you have. Raised beds, black pots, low tunnels, or greenhouse culture help push red ripening in short seasons.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\n    \u003cp\u003e\u003cstrong\u003eSeed note:\u003c\/strong\u003e Listed as an open-pollinated Newmex-style chili pepper. Large pepper selections can show natural variation in length, shoulder width, curve, and ripening speed. Save seed only from fully ripe fruit on plants that show the XL pod shape and flavour you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-amarillo-roasted-cauliflower-with-yogurt\"\u003eAji Amarillo Roasted Cauliflower with Yogurt\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52375632412962,"sku":"PEP-XL-NEWMEX-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/xl-newmex-chili-pepper-seeds-canada-hero-standard-mild-psd-overlay.webp?v=1787671344"},{"product_id":"biquinho-white-pepper-seeds-canada","title":"Biquinho White Pepper Seeds","description":"\u003cstyle\u003e\n.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:24px;margin:0 0 24px;background:#fffaf0}.cv-product-copy__eyebrow{margin:0 0 10px;color:var(--coral);font-size:12px;font-weight:900;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__lead{margin-top:12px!important;font-size:17px!important;color:#405145!important}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{padding:13px;border-left:3px solid var(--gold);background:#fff}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:18px}.cv-product-copy__fact span{display:block;margin-top:4px;color:var(--muted);font-size:12px;line-height:1.35}.cv-product-copy__section{margin-top:28px}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px;margin-top:14px}.cv-product-copy__card{padding:18px}.cv-product-copy__card ul{margin:10px 0 0;padding-left:18px;color:var(--muted);font-size:14px;line-height:1.55}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:1px;margin-top:14px;overflow:hidden;border:1px solid var(--line);border-radius:6px;background:var(--line)}.cv-product-copy__glance div{display:grid;grid-template-columns:130px 1fr;gap:12px;padding:12px;background:#fff}.cv-product-copy__glance strong{color:var(--forest);font-size:13px;text-transform:uppercase}.cv-product-copy__glance span{color:var(--muted);font-size:14px;line-height:1.4}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:14px}.cv-product-copy__pill{display:inline-flex;padding:9px 12px;border:1px solid var(--line);border-radius:999px;background:#f7faef;color:var(--forest)!important;font-size:13px;font-weight:800;text-decoration:none!important}.cv-product-copy__faq{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:14px}.cv-product-copy__faq article{padding:16px}.cv-product-copy__faq h3{margin-bottom:8px}.cv-product-copy__note{margin-top:18px;padding:16px 18px;border-left:4px solid var(--gold);background:#fff6e8;color:#4d5b50;line-height:1.55}@media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance,.cv-product-copy__faq{grid-template-columns:1fr}.cv-product-copy__glance div{grid-template-columns:1fr;gap:4px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cdiv class=\"cv-product-copy__eyebrow\"\u003eMild heat · 10+ seeds · 2027 pepper catalogue\u003c\/div\u003e\n    \u003ch2\u003eBiquinho White Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eBiquinho White is for cooks who want the charm of tiny beak-shaped Brazilian peppers with gentle heat, pale cream colour, and a bright snack-pickle personality that works by the handful.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMild\u003c\/strong\u003e\u003cspan\u003egentle snack heat\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eWhite\u003c\/strong\u003e\u003cspan\u003ecream teardrop pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003e10+ seeds\u003c\/strong\u003e\u003cspan\u003eper packet\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003e90-110 days\u003c\/strong\u003e\u003cspan\u003efrom transplant\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp style=\"margin-top:10px\"\u003eGrow Biquinho White when your kitchen wants a pepper that is more condiment than dare. The small pointed pods are made for pickling whole, scattering over salads, spooning onto cheese boards, folding into salsa, or using as a mild bright garnish anywhere a hotter chile would take over.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eBiquinho White Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum chinense\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eMild, usually used as a snack or pickling pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cspan\u003eBright, lightly fruity, gently peppery, clean finish\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eSmall cream-white teardrop pods with a pointed beak tip\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003ePickling, salsa, garnish, sofrito, relish, ferments, fresh snacking\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eKitchen + Growing Notes\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__grid\"\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePickle whole:\u003c\/strong\u003e Pack the pods into vinegar brine for bright, crunchy jar peppers.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSalsa and relish:\u003c\/strong\u003e Chop into tomato salsa, corn relish, mango salsa, and rice bowls.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrazilian-style seasoning:\u003c\/strong\u003e Use in sofrito-like bases, beans, stews, marinades, and grilled meats.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Add whole or halved pods to cheese boards, tacos, salads, sandwiches, and cocktails.\u003c\/li\u003e\n      \u003c\/ul\u003e\u003c\/article\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eHow To Grow\u003c\/h3\u003e\n\u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 10-12 weeks before transplanting.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Germinate in warm soil, ideally 26-30 C.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after frost risk has passed and nights are warm.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eShort-season strategy:\u003c\/strong\u003e Use containers, black pots, low tunnels, or a protected greenhouse spot in Canada.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick fully cream-white for the cleanest colour and best pickling presentation.\u003c\/li\u003e\n      \u003c\/ul\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cp\u003eBuilding a pepper patch around actual cooking? Compare Biquinho White with other mild, pickling, and sauce peppers in the Casa Verde catalogue.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada?filter.p.m.custom.heat_level=Mild\"\u003emild pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada?filter.p.m.custom.use_case=Pickling\"\u003epickling pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n\u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eIs Biquinho White hot?\u003c\/h3\u003e\n\u003cp\u003eIt is listed as mild. Expect a gentle pepper warmth rather than jalapeno heat, which is why it works well by the handful in pickles and salsa.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does Biquinho White taste like?\u003c\/h3\u003e\n\u003cp\u003eThe pods are bright, lightly fruity, and clean, with enough pepper character to season food without dominating it.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat is the best kitchen use?\u003c\/h3\u003e\n\u003cp\u003eWhole-pod pickles are the classic move, but Biquinho White is also excellent in salsa, relish, marinades, beans, salads, and garnish work.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan Canadian growers ripen it?\u003c\/h3\u003e\n\u003cp\u003eYes, but start early indoors and grow warm. Like many chinense peppers, it benefits from a long runway, strong light, and a protected warm site.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003cdiv class=\"cv-product-copy__note\"\u003e\n\u003cstrong\u003eSeed note:\u003c\/strong\u003e Listed as an open-pollinated white Biquinho-type pepper. Expect natural variation in pod size, cream colour, beak expression, and plant habit. Save seed only from fully ripe pods on healthy plants showing the colour and shape you want to continue.\u003c\/div\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/biquinho-whipped-feta-with-lemon-and-parsley\"\u003eBiquinho Whipped Feta with Lemon and Parsley\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/black-biquinho-tomato-bruschetta\"\u003eBlack Biquinho Tomato Bruschetta\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52375799103778,"sku":"PEP-BIQUINHO-WHITE-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/biquinho-white-pepper-seeds-canada-hero-mild-psd-overlay.webp?v=1787671342"},{"product_id":"dreamcatcher-x-farmers-market-jalapeno-pepper-seeds-canada","title":"Dreamcatcher x Farmers Market Jalapeno Pepper Seeds","description":"\n\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 26px;background:#fbfaf4}.cv-product-copy__eyebrow{font-size:12px;font-weight:850;letter-spacing:.08em;text-transform:uppercase;color:var(--coral);margin:0 0 8px}.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__cards,.cv-product-copy__faq{display:grid;gap:12px}.cv-product-copy__facts{grid-template-columns:repeat(4,minmax(0,1fr));margin-top:18px}.cv-product-copy__fact{border-left:3px solid var(--gold);padding:8px 10px;background:#fff}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:13px}.cv-product-copy__section{margin:28px 0}.cv-product-copy__grid{grid-template-columns:repeat(3,minmax(0,1fr))}.cv-product-copy__card{padding:16px}.cv-product-copy__cards{grid-template-columns:repeat(2,minmax(0,1fr))}.cv-product-copy ul{margin:10px 0 0;padding-left:18px;color:var(--muted);font-size:15px;line-height:1.6}.cv-product-copy li{margin:5px 0}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pills a{display:inline-flex;padding:8px 11px;border:1px solid var(--line);border-radius:999px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:13px;font-weight:800}.cv-product-copy__faq{grid-template-columns:1fr}.cv-product-copy__faq article{padding:15px}.cv-product-copy__note{border-left:4px solid var(--gold);background:#fff8e8;padding:14px 16px;border-radius:6px}.cv-product-copy__note p{color:#514735}@media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__cards{grid-template-columns:1fr}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cdiv class=\"cv-product-copy__eyebrow\"\u003eMedium heat pepper · 10+ seeds · Variegated jalapeno-type cross\u003c\/div\u003e\n    \u003ch2\u003eDreamcatcher x Farmers Market Jalapeno Pepper Seeds\u003c\/h2\u003e\n    \u003cp\u003eDreamcatcher x Farmers Market Jalapeno is for cooks who want the utility of a jalapeno with the visual drama of variegated foliage, purple young pods, red ripe fruit, and Farmers Market-style corking.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003eMedium jalapeno heat\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003eCapsicum annuum\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003eAbout 75-90 days from transplant\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e10+ Seeds per Packet\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp\u003eGrow Dreamcatcher x Farmers Market Jalapeno when you want a pepper that works in the kitchen and still earns its space in the garden. The pods bring a familiar jalapeno-style heat for salsa, pickles, fresh slicing, and sauce, while the variegated leaves and colour-shifting fruit make the plant unusually showy.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__grid\"\u003e\n      \u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eCrop\u003c\/h3\u003e\n\u003cp\u003eVariegated jalapeno-type pepper cross\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\u003cp\u003eClassic annuum pepper flavour: green, earthy, lightly sweet when ripe, with jalapeno-style bite.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eVisual\u003c\/h3\u003e\n\u003cp\u003eGreen, cream, and purple foliage with purple pods ripening through burgundy to corked red.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003ePlant Habit\u003c\/h3\u003e\n\u003cp\u003eProductive container-friendly plants with ornamental variegation and slender hanging pods.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eSeed Line\u003c\/h3\u003e\n\u003cp\u003eCross \/ selection; expect some natural variation.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cp\u003ePickled rings, salsa, fresh garnish, nachos, tacos, fermented sauce, vinegar sauce, ornamental edible gardens.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section cv-product-copy__cards\"\u003e\n    \u003cdiv class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Use firm purple or red pods for jars with colour and jalapeno bite.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSalsa and relish:\u003c\/strong\u003e Dice fresh pods into tomato salsa, corn relish, tacos, nachos, and grilled vegetables.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFermented sauce:\u003c\/strong\u003e Let pods ripen red for sweeter body, deeper colour, and sauce-friendly flavour.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFresh garnish:\u003c\/strong\u003e Thin slices bring heat, colour, and a little crunch without needing a superhot warning label.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 8-10 weeks before transplanting.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Germinate in warm soil, ideally 24-29 C; a heat mat helps.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLight matters:\u003c\/strong\u003e Variegated plants still need strong light to stay sturdy and productive.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick purple for visual novelty, or wait for red pods and more corking.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eContainers:\u003c\/strong\u003e A strong choice for pots where the foliage can be seen up close.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cp\u003eBuild a pepper patch around what you actually cook, then use heat level as the second filter.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/collections\/pepper-seeds-canada?filter.p.m.custom.heat_level=Medium\"\u003emedium pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eHow hot is Dreamcatcher x Farmers Market Jalapeno?\u003c\/h3\u003e\n\u003cp\u003eExpect medium jalapeno-style heat. Similar listings describe it around the 5,000-10,000 SHU range, but individual plants and pods can vary.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat makes this pepper different from a normal jalapeno?\u003c\/h3\u003e\n\u003cp\u003eThe draw is the combination of variegated foliage, purple young pods, red ripe pods, and Farmers Market-style corking. It is useful in the kitchen and unusually ornamental in the garden.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan I pickle these peppers?\u003c\/h3\u003e\n\u003cp\u003eYes. The jalapeno-type shape, medium heat, and firm pods make them a good candidate for pickled rings, quick pickles, and colourful mixed pepper jars.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWill every plant look identical?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a cross\/selection, so expect some natural variation in variegation, pod colour, corking, heat, and shape.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\n    \u003cp\u003e\u003cstrong\u003eSeed note:\u003c\/strong\u003e Dreamcatcher x Farmers Market Jalapeno is listed as a cross\/selection rather than a fully uniform commercial hybrid. Grow it for its culinary use and visual character, but expect variation from plant to plant. Save seed only from healthy plants showing the foliage, corking, pod shape, and heat level you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/craigs-grande-jalapeno-potato-hash\"\u003eCraig’s Grande Jalapeño Potato Hash\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52376118133026,"sku":"PEP-DREAM-FARM-JAL-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/dreamcatcher-x-farmers-market-jalapeno-pepper-seeds-canada-hero-medium-badge.webp?v=1787671340"},{"product_id":"purple-delight-gephardt-x-golden-nugget-pepper-seeds-canada","title":"Purple Delight Gephardt x Golden Nugget Pepper Seeds","description":"\n\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 26px;background:#fbfaf4}.cv-product-copy__eyebrow{font-size:12px;font-weight:850;letter-spacing:.08em;text-transform:uppercase;color:var(--coral);margin:0 0 8px}.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__cards,.cv-product-copy__faq{display:grid;gap:12px}.cv-product-copy__facts{grid-template-columns:repeat(4,minmax(0,1fr));margin-top:18px}.cv-product-copy__fact{border-left:3px solid var(--gold);padding:8px 10px;background:#fff}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:13px}.cv-product-copy__section{margin:28px 0}.cv-product-copy__grid{grid-template-columns:repeat(3,minmax(0,1fr))}.cv-product-copy__card{padding:16px}.cv-product-copy__cards{grid-template-columns:repeat(2,minmax(0,1fr))}.cv-product-copy ul{margin:10px 0 0;padding-left:18px;color:var(--muted);font-size:15px;line-height:1.6}.cv-product-copy li{margin:5px 0}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pills a{display:inline-flex;padding:8px 11px;border:1px solid var(--line);border-radius:999px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:13px;font-weight:800}.cv-product-copy__faq{grid-template-columns:1fr}.cv-product-copy__faq article{padding:15px}.cv-product-copy__note{border-left:4px solid var(--gold);background:#fff8e8;padding:14px 16px;border-radius:6px}.cv-product-copy__note p{color:#514735}@media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__cards{grid-template-columns:1fr}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\u003cdiv class=\"cv-product-copy__eyebrow\"\u003eHot pepper · 10+ seeds · Purple Delight Gephardt x Golden Nugget cross\u003c\/div\u003e\n\u003ch2\u003ePurple Delight Gephardt x Golden Nugget Pepper Seeds\u003c\/h2\u003e\n\u003cp\u003ePurple Delight Gephardt x Golden Nugget is a small ornamental edible pepper cross shown for its variegated foliage, purple-washed growth, and mixed dark purple to red\/orange fruit. Grow it for a container pepper that is visually loud but still useful for small-dose heat in the kitchen.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003eHot pepper\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003eCapsicum annuum\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003eAbout 80-95 days from transplant\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e10+ Seeds per Packet\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n\u003cp\u003eGrow this one when you want a pepper plant that can sit near the kitchen door and be watched all season: variegated leaves, dark stems, small colourful pods, and enough heat for vinegar, garnish, salsa, drying, and small-batch condiments.\u003c\/p\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eAt A Glance\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eCrop\u003c\/h3\u003e\n\u003cp\u003eVariegated ornamental edible pepper cross\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\u003cp\u003eUse as a small hot annuum pepper; exact flavour and heat can vary by plant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eVisual\u003c\/h3\u003e\n\u003cp\u003eGreen, cream, and purple foliage with small pods maturing through dark purple and red\/orange stages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003ePlant Habit\u003c\/h3\u003e\n\u003cp\u003eCompact, container-friendly, ornamental pepper habit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eSeed Line\u003c\/h3\u003e\n\u003cp\u003eCross \/ selection; expect variation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cp\u003eHot vinegar, salsa, drying, flakes, garnish, ornamental edible containers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__cards\"\u003e\u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot vinegar:\u003c\/strong\u003e Use ripe pods for small jars and table vinegar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh heat:\u003c\/strong\u003e Slice sparingly into salsa, tacos, eggs, and bowls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Dry ripe pods for flakes or a small finishing powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Use the colour contrast where the pepper is part ingredient, part visual accent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 8-10 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Germinate in warm soil, ideally 24-29 C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer value:\u003c\/strong\u003e Grow where the foliage and fruit can be seen up close.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick at dark purple or allow fruit to move toward red\/orange.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpect variation:\u003c\/strong\u003e This is a cross, so plant-to-plant differences are part of the line.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__pills\"\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\u003ca href=\"\/collections\/pepper-seeds-canada?filter.p.m.custom.heat_level=Hot\"\u003ehot pepper seeds\u003c\/a\u003e\u003ca href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__faq\"\u003e\n\u003carticle\u003e\u003ch3\u003eIs this a fixed variety?\u003c\/h3\u003e\n\u003cp\u003eNo. Treat Purple Delight Gephardt x Golden Nugget as a cross\/selection, so foliage, fruit colour, pod shape, and heat may vary.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eIs it edible or just ornamental?\u003c\/h3\u003e\n\u003cp\u003eIt is an edible ornamental pepper. The visual value is high, but the pods can still be used for hot vinegar, drying, salsa, and garnish.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eHow hot is it?\u003c\/h3\u003e\n\u003cp\u003eUse it as a hot annuum pepper. Exact heat can vary because this is not presented as a fully uniform line.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\u003cp\u003e\u003cstrong\u003eSeed note:\u003c\/strong\u003e This listing is based on the Purple Delight Gephardt x Golden Nugget cross shown in the reference. Expect natural variation and select from your favourite plants if saving seed.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/serrano-avocado-salsa-for-roasted-potatoes\"\u003eSerrano Avocado Salsa for Roasted Potatoes\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52377885278498,"sku":"PEP-PURP-GEPH-GOLD-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/purple-delight-gheppardt-x-golden-nugget-pepper-seeds-canada-hero-hot-badge.webp?v=1787671338"},{"product_id":"scorpion-tongue-black-pepper-seeds-canada","title":"Scorpion Tongue Black Pepper Seeds","description":"\n\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 22px;background:linear-gradient(135deg,#fffdf7,#f6f1e6)}.cv-product-copy__eyebrow{margin:0 0 8px;color:var(--coral);font-size:12px;font-weight:900;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:16px}.cv-product-copy__fact{border-left:3px solid var(--gold);padding:10px 12px;background:rgba(20,59,42,.04)}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:13px}.cv-product-copy__fact span{display:block;color:var(--muted);font-size:13px;line-height:1.35}.cv-product-copy__section{margin:24px 0}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card{padding:18px}.cv-product-copy__list{margin:12px 0 0;padding:0;list-style:none;display:grid;gap:9px}.cv-product-copy__list li{color:var(--muted);font-size:15px;line-height:1.55}.cv-product-copy__list strong{color:var(--forest)}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;margin-top:12px}.cv-product-copy__glance div{padding:12px;border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__glance strong{display:block;margin-bottom:4px;color:var(--forest);font-size:13px;text-transform:uppercase;letter-spacing:.05em}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pills a{display:inline-flex;align-items:center;border:1px solid var(--line);border-radius:999px;padding:8px 11px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:13px;font-weight:800}.cv-product-copy__faq{display:grid;gap:10px;margin-top:12px}.cv-product-copy__faq article{padding:16px}.cv-product-copy__note{border-left:4px solid var(--gold);padding:14px 16px;background:#fff8ea;color:var(--muted);font-size:14px;line-height:1.6}@media(max-width:720px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cp class=\"cv-product-copy__eyebrow\"\u003eHot pepper · 10+ seeds · black-to-striped ripening colour\u003c\/p\u003e\n    \u003ch2\u003eScorpion Tongue Black Pepper Seeds\u003c\/h2\u003e\n    \u003cp\u003eScorpion Tongue Black is for cooks who want a visually dramatic hot pepper for vinegar, fermented sauce, drying, and garnish without losing the clean annuum-style pepper flavour that works in everyday food.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eHot, roughly 50k-100k SHU\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum annuum-type\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cspan\u003eAbout 80-95 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp\u003eGrow Scorpion Tongue Black when you want a pepper that earns its space twice: first as a dark ornamental plant with purple-black pods, then as a red-orange striped hot pepper for small-batch kitchen projects. The pods have a curved tongue-like shape, dark calyx, and black striping that makes them stand out in jars, vinegars, powders, and fresh garnishes.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cp\u003eScorpion Tongue Black pepper\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cp\u003eHot annuum-style pepper bite with ripe red fruitiness.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cp\u003ePurple-black immature pods ripening red\/orange with irregular black streaks.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cp\u003eProductive plants with pendant curved pods and dark-stemmed fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eSeed Line\u003c\/strong\u003e\u003cp\u003eRare open-pollinated \/ selection-type pepper; expect some natural variation.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cp\u003eHot vinegar, fermented sauce, drying, flakes, salsa, garnish, ornamental edible containers.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\n    \u003cdiv class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n      \u003cul class=\"cv-product-copy__list\"\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHot vinegar:\u003c\/strong\u003e The striped ripe pods make excellent table vinegar and small infused bottles.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFerments and sauce:\u003c\/strong\u003e Use red-orange ripe pods for colour, heat, and clean pepper backbone.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e Dry fully ripe pods for flakes or powder with visual drama.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFresh garnish:\u003c\/strong\u003e Slice sparingly into tacos, eggs, rice bowls, salsa, and grilled vegetables.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n      \u003cul class=\"cv-product-copy__list\"\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 8-10 weeks before transplanting.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Germinate in warm soil, ideally 24-29 C.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after nights are reliably warm.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick purple-black for ornamental colour or let pods ripen red\/orange for full flavour.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eShort-season strategy:\u003c\/strong\u003e Grow in containers, raised beds, or a protected sunny spot for better ripening.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca href=\"\/collections\/hot-pepper-seeds-canada\"\u003ehot pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eHow hot is Scorpion Tongue Black?\u003c\/h3\u003e\n\u003cp\u003eTreat it as a hot pepper, roughly in the 50,000-100,000 SHU range. Heat can vary by plant and growing conditions.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat makes the pods unusual?\u003c\/h3\u003e\n\u003cp\u003eThe pods start dark purple-black and ripen toward red\/orange while keeping irregular black streaks and dark shoulders.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eIs it useful in the kitchen?\u003c\/h3\u003e\n\u003cp\u003eYes. It is especially good for hot vinegar, fermented sauce, dried flakes, small-batch powder, salsa, and colourful garnish.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhen should Canadian growers start it?\u003c\/h3\u003e\n\u003cp\u003eStart indoors 8-10 weeks before transplanting and give plants a warm, sunny position after frost risk has passed.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cp class=\"cv-product-copy__note\"\u003e\u003cstrong\u003eSeed note:\u003c\/strong\u003e Rare colour-patterned peppers can show natural variation in pod shape, striping, heat, and ripening colour. Save seed only from healthy plants showing the colour and shape you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-mango-carrot-soup\"\u003eAji Mango Carrot Soup\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52384331333922,"sku":"PEP-SCORP-TONGUE-BLK-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/scorpion-tongue-black-pepper-seeds-canada-hero-badge-standard-v2.webp?v=1787671336"},{"product_id":"catarina-pepper-seeds-canada","title":"Catarina Pepper Seeds","description":"\n\u003cdiv class=\"sv-product-description\"\u003e\n  \u003csection class=\"sv-product-intro\"\u003e\n    \u003cp class=\"sv-eyebrow\"\u003eMILD PEPPER · 2027 VARIETY · 10+ SEEDS\u003c\/p\u003e\n    \u003ch2\u003eCatarina Pepper Seeds\u003c\/h2\u003e\n    \u003cp\u003eCatarina is a small Mexican red chile for cooks who want a compact pepper that dries well, seasons cleanly, and still has enough heat for salsa, vinegar, flakes, and everyday chile powder. The pods are short, glossy, oblong, and easy to use by the handful.\u003c\/p\u003e\n    \u003cdiv class=\"sv-fact-grid\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eMild guide; seed-lot heat unverified\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum annuum\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cspan\u003eAbout 75-90 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection\u003e\u003ch3\u003eWhy Grow It?\u003c\/h3\u003e\n\u003cp\u003eGrow Catarina when you want a small red chile with real kitchen value. It is especially useful for drying whole, grinding into powder, making chile vinegar, cooking into salsa, or adding clean heat to beans, soups, braises, tacos, eggs, and pantry sauces.\u003c\/p\u003e\u003c\/section\u003e\n  \u003csection\u003e\u003ch3\u003eAt A Glance\u003c\/h3\u003e\n\u003cdiv class=\"sv-fact-grid\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eSmall Mexican drying chile\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cspan\u003eRed chile warmth with a dried, lightly smoky pantry profile\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eSmall glossy red oblong pods with green stems\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003eSalsa, drying, chile flakes, powder, vinegar, beans, stews\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection\u003e\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Dry ripe pods whole for winter chile powder, flakes, or pantry jars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsa:\u003c\/strong\u003e Toast dried Catarina lightly before blending with tomato, onion, garlic, and lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinegar:\u003c\/strong\u003e Infuse ripe pods for a sharp table vinegar with clean red-chile heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday cooking:\u003c\/strong\u003e Use fresh or dried pods in beans, soups, eggs, tacos, marinades, and braises.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 8-10 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Germinate in warm soil, ideally 24-29 C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick fully red for drying, salsa, and the best pantry flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n  \u003csection\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003eHow hot is Catarina pepper?\u003c\/h4\u003e\n\u003cp\u003eCasa Verde groups Catarina as Mild. The UNECE reference for whole dried chillies places the Catarina commercial type at 3,001–5,000 SHU. That is a reference for dried peppers, not a laboratory result for this seed lot. Actual heat varies; taste a small amount before cooking.\u003c\/p\u003e\n\u003ch4\u003eWhat is Catarina best for?\u003c\/h4\u003e\n\u003cp\u003eIt is best as a drying and seasoning chile: flakes, powder, salsa, chile vinegar, beans, soups, braises, and pantry sauces.\u003c\/p\u003e\n\u003ch4\u003eCan Canadian growers ripen it?\u003c\/h4\u003e\n\u003cp\u003eYes, start indoors early and grow in a warm, sunny, protected site. Containers or raised beds can help improve soil warmth.\u003c\/p\u003e\u003c\/section\u003e\n  \u003csection class=\"sv-seed-note\"\u003e\u003cp\u003e\u003cstrong\u003eSeed note:\u003c\/strong\u003e Small drying chiles can show natural variation in pod size, heat, and ripening speed. Save seed from healthy plants with the red oblong Catarina shape you want to continue.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/zebrange-mango-salsa-for-black-bean-tacos\"\u003eZebrange Mango Salsa for Black Bean Tacos\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52387393503522,"sku":"PEP-CATARINA-2027","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/01-catarina-pepper-hero-blemished.png?v=1787695984"},{"product_id":"capperino-pepper-seeds-canada","title":"Capperino Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;color:#26352c;font-family:Arial,sans-serif;max-width:980px}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65;color:#5e6b60}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.12!important;color:var(--forest)}.cv-product-copy h3{font-size:16px!important;color:var(--forest)}.cv-product-copy section,.cv-product-copy article{margin:16px 0;padding:20px;border:1px solid var(--line);border-radius:6px}.cv-product-copy__hero{background:#f6f4eb}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy a{display:inline-block;margin:4px;padding:8px 12px;border:1px solid var(--line);border-radius:24px;text-decoration:none!important;color:var(--forest)!important}.cv-product-copy small{font-size:13px;line-height:1.6}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003csmall\u003e2027 KITCHEN PEPPERS · MEDIUM HOT\u003c\/small\u003e\u003ch2\u003eCapperino Pepper: stuffing and pickling\u003c\/h2\u003e\n\u003cp\u003eCapperino brings a warming bite to antipasto plates. Its small cherry-shaped pods suit bite-size stuffed peppers and crisp pickled rings.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003eMedium Hot\u003c\/p\u003e\n\u003cp\u003e10+ Seeds per Packet\u003c\/p\u003e\n\u003cp\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003eStuffing and pickling\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose it for small portions with plenty of flavour: scoop out the centre for a savoury filling, or slice a harvest into quick refrigerator pickles.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e A little cherry pepper with a warming bite\u003cbr\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Small, round cherry peppers that ripen red\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Warm-season pepper, grown as an annual in Canada\u003cbr\u003e\u003cstrong\u003eBest uses:\u003c\/strong\u003e Stuffing and pickling\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003carticle\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStuffing: Fill halved peppers with soft cheese, herbs or seasoned grains.\u003c\/li\u003e\n\u003cli\u003ePickling: Slice into rings for refrigerator pickles and sandwiches.\u003c\/li\u003e\n\u003cli\u003eRoasting: Roast a small batch and finish with olive oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eGrowing in Canada\u003c\/h3\u003e\n\u003cp\u003eStart indoors 8–10 weeks before your expected last frost, allowing extra time for slower seasoning peppers. Keep the seed-starting mix warm and evenly moist. Harden plants off gradually and transplant after frost into a sunny, sheltered position once nights are reliably warm. In a short season, a container in a warm spot can help you manage the crop.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003ch3\u003eExplore the kitchen garden\u003c\/h3\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/collections\/2027-pepper-products\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eIs this a sweet or spicy pepper?\u003c\/h3\u003e\n\u003cp\u003eCapperino has a warming bite; remove the internal ribs for a gentler result and taste before adding more.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a generous container with drainage, full sun and consistent watering. Feed regularly and support the plant as fruit develops.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet?\u003c\/h3\u003e\n\u003cp\u003e10+ pepper seeds for starting your own plants. This is a seed listing, not fresh peppers or live plants.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eSeed note\u003c\/h3\u003e\n\u003cp\u003eCapperino is commonly sold as a hybrid. Seed-line and generation details for this lot are awaiting confirmation; no true-to-type seed-saving claim is made.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/sugar-rush-stripey-pineapple-spoon-salsa\"\u003eSugar Rush Stripey Pineapple Spoon Salsa\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52593873092898,"sku":"CV-2027-CAPPERINO","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/capperino-hero-generated.png?v=1789927670"},{"product_id":"orange-lesya-pepper-seeds-canada","title":"Orange Lesya Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;color:#26352c;font-family:Arial,sans-serif;max-width:980px}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65;color:#5e6b60}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.12!important;color:var(--forest)}.cv-product-copy h3{font-size:16px!important;color:var(--forest)}.cv-product-copy section,.cv-product-copy article{margin:16px 0;padding:20px;border:1px solid var(--line);border-radius:6px}.cv-product-copy__hero{background:#f6f4eb}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy a{display:inline-block;margin:4px;padding:8px 12px;border:1px solid var(--line);border-radius:24px;text-decoration:none!important;color:var(--forest)!important}.cv-product-copy small{font-size:13px;line-height:1.6}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003csmall\u003e2027 KITCHEN PEPPERS · SWEET\u003c\/small\u003e\u003ch2\u003eOrange Lesya Pepper: fresh eating and roasting\u003c\/h2\u003e\n\u003cp\u003eOrange Lesya is a sweet, thick-fleshed pepper for crunchy slices, colourful salads and slow roasting. Its heart-shaped orange pods bring a bright contrast to a kitchen harvest.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003eSweet\u003c\/p\u003e\n\u003cp\u003e10+ Seeds per Packet\u003c\/p\u003e\n\u003cp\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003eFresh eating and roasting\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eGrow it when the pepper itself is the dish: generous slices for a snack plate, roasted halves for lunch, or a sweet base for blended sauces.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Sweet, thick-fleshed and colourful\u003cbr\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Heart-shaped pods that ripen golden orange\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Warm-season pepper, grown as an annual in Canada\u003cbr\u003e\u003cstrong\u003eBest uses:\u003c\/strong\u003e Fresh eating and roasting\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003carticle\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh eating: Cut into thick strips for salads and dipping.\u003c\/li\u003e\n\u003cli\u003eRoasting: Roast halves until tender and serve with herbs.\u003c\/li\u003e\n\u003cli\u003eSauce: Blend roasted flesh into a sweet pepper sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eGrowing in Canada\u003c\/h3\u003e\n\u003cp\u003eStart indoors 8–10 weeks before your expected last frost, allowing extra time for slower seasoning peppers. Keep the seed-starting mix warm and evenly moist. Harden plants off gradually and transplant after frost into a sunny, sheltered position once nights are reliably warm. In a short season, a container in a warm spot can help you manage the crop.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003ch3\u003eExplore the kitchen garden\u003c\/h3\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/collections\/2027-pepper-products\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eIs this a sweet or spicy pepper?\u003c\/h3\u003e\n\u003cp\u003eThis is a sweet pepper grown for flavour rather than heat.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a generous container with drainage, full sun and consistent watering. Feed regularly and support the plant as fruit develops.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet?\u003c\/h3\u003e\n\u003cp\u003e10+ pepper seeds for starting your own plants. This is a seed listing, not fresh peppers or live plants.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eSeed note\u003c\/h3\u003e\n\u003cp\u003eAlso searched as Orange Leysa. This is the orange-fruited variety, distinct from the red Leysa listing.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/blot-pepper-and-chickpea-crunch-salad\"\u003eBlot Pepper Halves Stuffed with Chickpea and Apple Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/ajvarski-pepper-and-eggplant-tray-bake\"\u003eAjvarski Pepper and Eggplant Tray Bake\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/leysa-pepper-and-ricotta-shells\"\u003eLeysa Pepper and Ricotta Shells\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52593874043170,"sku":"CV-2027-ORANGE-LESYA","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/orange-lesya-hero-generated.png?v=1789927677"},{"product_id":"trinidad-smooth-pepper-seeds-canada","title":"Trinidad Smooth Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;color:#26352c;font-family:Arial,sans-serif;max-width:980px}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65;color:#5e6b60}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.12!important;color:var(--forest)}.cv-product-copy h3{font-size:16px!important;color:var(--forest)}.cv-product-copy section,.cv-product-copy article{margin:16px 0;padding:20px;border:1px solid var(--line);border-radius:6px}.cv-product-copy__hero{background:#f6f4eb}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy a{display:inline-block;margin:4px;padding:8px 12px;border:1px solid var(--line);border-radius:24px;text-decoration:none!important;color:var(--forest)!important}.cv-product-copy small{font-size:13px;line-height:1.6}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003csmall\u003e2027 KITCHEN PEPPERS · MILD\u003c\/small\u003e\u003ch2\u003eTrinidad Smooth Pepper: seasoning and sofrito\u003c\/h2\u003e\n\u003cp\u003eTrinidad Smooth is a seasoning pepper for building aroma into everyday cooking. Chop it into a green seasoning, soften it with onion and garlic, or use a little to flavour beans and rice.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003eMild\u003c\/p\u003e\n\u003cp\u003e10+ Seeds per Packet\u003c\/p\u003e\n\u003cp\u003eCapsicum chinense\u003c\/p\u003e\n\u003cp\u003eSeasoning and sofrito\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose it for the flavour foundation of a meal. Seasoning peppers work especially well in finely chopped mixtures where their aroma can spread through the dish.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Aromatic seasoning-pepper character\u003cbr\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Small seasoning peppers that ripen through orange to red\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Warm-season pepper, grown as an annual in Canada\u003cbr\u003e\u003cstrong\u003eBest uses:\u003c\/strong\u003e Seasoning and sofrito\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003carticle\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreen seasoning: Chop with herbs, garlic and onion.\u003c\/li\u003e\n\u003cli\u003eSofrito: Cook gently as a flavour base for rice and beans.\u003c\/li\u003e\n\u003cli\u003eFresh relish: Dice finely and add gradually to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eGrowing in Canada\u003c\/h3\u003e\n\u003cp\u003eStart indoors 8–10 weeks before your expected last frost, allowing extra time for slower seasoning peppers. Keep the seed-starting mix warm and evenly moist. Harden plants off gradually and transplant after frost into a sunny, sheltered position once nights are reliably warm. In a short season, a container in a warm spot can help you manage the crop.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003ch3\u003eExplore the kitchen garden\u003c\/h3\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/collections\/2027-pepper-products\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eIs this a sweet or spicy pepper?\u003c\/h3\u003e\n\u003cp\u003eIt is commonly described as a mild seasoning pepper. The exact seed line still needs confirmation; taste cautiously.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a generous container with drainage, full sun and consistent watering. Feed regularly and support the plant as fruit develops.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet?\u003c\/h3\u003e\n\u003cp\u003e10+ pepper seeds for starting your own plants. This is a seed listing, not fresh peppers or live plants.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eSeed note\u003c\/h3\u003e\n\u003cp\u003eSupplier identity and heat of this seed line are awaiting confirmation. Taste a small piece before adding a whole pepper; heat can vary.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-cachucha-black-beans-with-lime\"\u003eAji Cachucha Black Beans with Lime\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/tobago-seasoning-coconut-chickpeas\"\u003eTobago Seasoning Coconut Chickpeas\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52593874108706,"sku":"CV-2027-TRINIDAD-SMOOTH","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/trinidad-smooth-hero-generated.png?v=1789927684"},{"product_id":"round-of-hungary-pepper-seeds-canada","title":"Round of Hungary Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;color:#26352c;font-family:Arial,sans-serif;max-width:980px}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65;color:#5e6b60}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.12!important;color:var(--forest)}.cv-product-copy h3{font-size:16px!important;color:var(--forest)}.cv-product-copy section,.cv-product-copy article{margin:16px 0;padding:20px;border:1px solid var(--line);border-radius:6px}.cv-product-copy__hero{background:#f6f4eb}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy a{display:inline-block;margin:4px;padding:8px 12px;border:1px solid var(--line);border-radius:24px;text-decoration:none!important;color:var(--forest)!important}.cv-product-copy small{font-size:13px;line-height:1.6}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003csmall\u003e2027 KITCHEN PEPPERS · SWEET\u003c\/small\u003e\u003ch2\u003eRound of Hungary Pepper: stuffing and roasting\u003c\/h2\u003e\n\u003cp\u003eRound of Hungary is a sweet, ribbed pepper with a flattened shape and thick flesh. Use the ripe red pods for small stuffed peppers, roasted pepper spreads and colourful salad slices.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003eSweet\u003c\/p\u003e\n\u003cp\u003e10+ Seeds per Packet\u003c\/p\u003e\n\u003cp\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003eStuffing and roasting\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eGrow it for a sweet pepper that holds its place on the plate. The squat pods make appealing individual portions and the ripe flesh lends itself to roasting.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Sweet pimento-style flesh\u003cbr\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Flattened, ribbed pods that ripen from green to red\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Warm-season pepper, grown as an annual in Canada\u003cbr\u003e\u003cstrong\u003eBest uses:\u003c\/strong\u003e Stuffing and roasting\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003carticle\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStuffing: Fill hollowed pods with rice, herbs or cheese.\u003c\/li\u003e\n\u003cli\u003eRoasting: Roast ripe red peppers for spreads and antipasto.\u003c\/li\u003e\n\u003cli\u003eFresh eating: Slice across the ribs for sweet salad pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eGrowing in Canada\u003c\/h3\u003e\n\u003cp\u003eStart indoors 8–10 weeks before your expected last frost, allowing extra time for slower seasoning peppers. Keep the seed-starting mix warm and evenly moist. Harden plants off gradually and transplant after frost into a sunny, sheltered position once nights are reliably warm. In a short season, a container in a warm spot can help you manage the crop.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003ch3\u003eExplore the kitchen garden\u003c\/h3\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/collections\/2027-pepper-products\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eIs this a sweet or spicy pepper?\u003c\/h3\u003e\n\u003cp\u003eThis is a sweet pepper grown for flavour rather than heat.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a generous container with drainage, full sun and consistent watering. Feed regularly and support the plant as fruit develops.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet?\u003c\/h3\u003e\n\u003cp\u003e10+ pepper seeds for starting your own plants. This is a seed listing, not fresh peppers or live plants.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eSeed note\u003c\/h3\u003e\n\u003cp\u003eThis listing is for Round of Hungary. It is kept separate from Hungarian Cheese Stuffing Pepper until the seed source confirms whether the lots are identical.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/dragonfly-pepper-lettuce-cups-with-lentils\"\u003eDragonfly Pepper Lettuce Cups with Lentils\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/hungarian-cheese-peppers-with-herbed-couscous\"\u003eHungarian Cheese Peppers with Herbed Couscous\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52593874141474,"sku":"CV-2027-ROUND-OF-HUNGARY","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/round-of-hungary-hero-generated.png?v=1789927691"},{"product_id":"santa-lucia-yellow-seasoning-pepper-seeds-canada","title":"Santa Lucia Yellow Seasoning Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;color:#26352c;font-family:Arial,sans-serif;max-width:980px}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65;color:#5e6b60}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.12!important;color:var(--forest)}.cv-product-copy h3{font-size:16px!important;color:var(--forest)}.cv-product-copy section,.cv-product-copy article{margin:16px 0;padding:20px;border:1px solid var(--line);border-radius:6px}.cv-product-copy__hero{background:#f6f4eb}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy a{display:inline-block;margin:4px;padding:8px 12px;border:1px solid var(--line);border-radius:24px;text-decoration:none!important;color:var(--forest)!important}.cv-product-copy small{font-size:13px;line-height:1.6}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003cp\u003eSanta Lucia Yellow is a fragrant seasoning pepper for cooks who want fruity pepper flavour with gentle heat. Its yellow pods add aroma to chopped seasonings, fresh salsa and everyday rice or bean dishes.\u003c\/p\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003csmall\u003e2027 KITCHEN GARDEN · MILD PEPPER\u003c\/small\u003e\u003ch2\u003eSeasoning, salsa and drying\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e10+ Seeds per Packet\u003c\/p\u003e\n\u003cp\u003eCapsicum chinense\u003c\/p\u003e\n\u003cp\u003eMild\u003c\/p\u003e\n\u003cp\u003eAromatic seasoning\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eUse it as part of the flavour base: mince a pod with garlic and herbs, then add it early in cooking. A small harvest can also be dried for a mellow, aromatic seasoning powder.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Small to medium yellow pods with a habanero-type shape\u003cbr\u003e\u003cstrong\u003ePlant:\u003c\/strong\u003e Branching warm-season pepper plants; support branches as pods develop\u003cbr\u003e\u003cstrong\u003eBest uses:\u003c\/strong\u003e Seasoning, salsa and drying\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003carticle\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning: Chop with garlic, onion and fresh herbs.\u003c\/li\u003e\n\u003cli\u003eSalsa: Add finely diced yellow pods for colour and aroma.\u003c\/li\u003e\n\u003cli\u003eDrying: Dry fully ripe pods thoroughly, then grind for seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eGrowing in Canada\u003c\/h3\u003e\n\u003cp\u003eStart indoors 8–10 weeks before the last frost, allowing extra time for slower Capsicum chinense seedlings. Keep the seed-starting mix warm and evenly moist. Harden off gradually and transplant after frost when nights are reliably warm. Choose full sun, fertile soil and a sheltered site. In shorter seasons, containers make it easier to move plants into protection during cool weather.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003ch3\u003eExplore the kitchen garden\u003c\/h3\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/collections\/2027-pepper-products\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eIs Santa Lucia Yellow completely heatless?\u003c\/h3\u003e\n\u003cp\u003eNot reliably. It is a low-heat seasoning pepper; individual pods may range from little detectable heat to a gentle warmth. Taste a small piece first.\u003c\/p\u003e\n\u003ch3\u003eWhat is another name for this variety?\u003c\/h3\u003e\n\u003cp\u003eIt is also sold as Trinidad Pimento Yellow. Keep the supplier name with your seed records to track the exact line.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a pot?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a generous container with drainage, regular feeding and steady watering. Place it in the warmest sunny spot available.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eSeed note\u003c\/h3\u003e\n\u003cp\u003eHeat varies between pods and growing conditions. The mild classification is a variety guide, not a guarantee of zero heat. This packet contains seeds, not fresh peppers or plants.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-cachucha-black-beans-with-lime\"\u003eAji Cachucha Black Beans with Lime\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/tobago-seasoning-coconut-chickpeas\"\u003eTobago Seasoning Coconut Chickpeas\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52593979293986,"sku":"CV-2027-SANTA-LUCIA-YELLOW","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/santa-lucia-yellow-hero-generated.png?v=1789929058"},{"product_id":"jalapeno-big-pit-purple-tiger-pepper-seeds-canada","title":"Jalapeño Big Pit × Jalapeño Purple Tiger Pepper Seeds","description":"\u003ch2\u003eJalapeño Big Pit × Jalapeño Purple Tiger Pepper Seeds\u003c\/h2\u003e\u003cp\u003eA striking jalapeño cross that combines thick, compact pods with vivid purple, green, bronze and red colour stages. It brings a familiar jalapeño shape with a more colourful harvest and jalapeño heat in the Mild band of our five-level guide for fresh salsa, pickling, roasting and hot sauce.\u003c\/p\u003e\u003ch3 style=\"margin-top:1.6rem;margin-bottom:.65rem;line-height:1.25;\"\u003eWhat to Expect\u003c\/h3\u003e\u003cul style=\"margin:0 0 1.2rem 1.25rem;padding:0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e green pods mature through purple, bronze and red tones, with natural variation from fruit to fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e compact, thick-walled jalapeño-type peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e approximately 2,500–8,000 SHU; individual plants and fruit can vary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen use:\u003c\/strong\u003e salsa, nachos, pickles, roasting, stuffing and fermented sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6rem;margin-bottom:.65rem;line-height:1.25;\"\u003eGrowing Notes\u003c\/h3\u003e\u003cul style=\"margin:0 0 1.2rem 1.25rem;padding:0;\"\u003e\n\u003cli\u003eStart indoors 8–10 weeks before the last frost.\u003c\/li\u003e\n\u003cli\u003eTransplant after nights are reliably warm and provide full sun.\u003c\/li\u003e\n\u003cli\u003eHarvest green for classic jalapeño flavour or allow pods to colour and sweeten.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"margin-top:1.25rem;\"\u003e\u003cstrong\u003ePacket:\u003c\/strong\u003e 10+ seeds. Open-pollinated cross; grow several plants if selecting for a preferred colour or pod type.\u003c\/p\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/craigs-grande-jalapeno-potato-hash\"\u003eCraig’s Grande Jalapeño Potato Hash\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52614414336290,"sku":"PEP-JAL-BIGPIT-PURPLETIGER-2027","price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/exec-f2a058fa-c18b-4918-8e19-ee9a37941b13.png?v=1790169373"},{"product_id":"corno-di-toro-orange-pepper-seeds-canada","title":"Corno di Toro Orange Pepper Seeds","description":"\u003ch2\u003eCorno di Toro Orange Pepper Seeds\u003c\/h2\u003e\u003cp\u003eA classic Italian frying pepper with long, smooth, gently curved orange pods and thick, sweet flesh. Corno di Toro is excellent for roasting, grilling, pan-frying, stuffing and fresh summer salads.\u003c\/p\u003e\u003ch3 style=\"margin-top:1.6rem;margin-bottom:.65rem;line-height:1.25;\"\u003eWhat to Expect\u003c\/h3\u003e\u003cul style=\"margin:0 0 1.2rem 1.25rem;padding:0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e long, tapered bull-horn peppers with smooth glossy skin and a pointed tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e sweet, fruity and mild, becoming richer as the pods ripen orange.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e sweet to very mild; usually little to no heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen use:\u003c\/strong\u003e frying, roasting, grilling, stuffing, antipasti and fresh eating.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6rem;margin-bottom:.65rem;line-height:1.25;\"\u003eGrowing Notes\u003c\/h3\u003e\u003cul style=\"margin:0 0 1.2rem 1.25rem;padding:0;\"\u003e\n\u003cli\u003eStart indoors 8–10 weeks before the last frost.\u003c\/li\u003e\n\u003cli\u003eTransplant after nights are reliably warm and provide full sun.\u003c\/li\u003e\n\u003cli\u003eHarvest green for a crisp savoury flavour or orange for maximum sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"margin-top:1.25rem;\"\u003e\u003cstrong\u003ePacket:\u003c\/strong\u003e 10+ seeds.\u003c\/p\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/blot-pepper-and-chickpea-crunch-salad\"\u003eBlot Pepper Halves Stuffed with Chickpea and Apple Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/ajvarski-pepper-and-eggplant-tray-bake\"\u003eAjvarski Pepper and Eggplant Tray Bake\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/leysa-pepper-and-ricotta-shells\"\u003eLeysa Pepper and Ricotta Shells\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52614438125858,"sku":"PEP-CORNO-TORO-ORANGE-2027","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/exec-4b7fe1fa-153e-490f-ad3b-7cb6d0414a16.png?v=1790170422"},{"product_id":"aji-challuaruro-pepper-seeds-canada","title":"Aji Challuaruro Pepper Seeds","description":"\u003ch2\u003eAji Challuaruro Pepper Seeds\u003c\/h2\u003e\u003cp\u003eA rare South American \u003cem\u003eCapsicum baccatum\u003c\/em\u003e with remarkable colour variation and a fruity, aromatic flavour. Pods move through pale cream, lavender, yellow, orange and red as they mature, making this an exceptional collector pepper with real kitchen value.\u003c\/p\u003e\u003ch3 style=\"margin-top:1.6rem;margin-bottom:.65rem;line-height:1.25;\"\u003e\u003cstrong style=\"font-weight:700;\"\u003eWhat to Expect\u003c\/strong\u003e\u003c\/h3\u003e\u003cul style=\"margin:0 0 1.2rem 1.25rem;padding:0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e elongated, tapered pods with thin skin and naturally varied colour stages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e sweet, fruity and apple-like with a gradual, lingering heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e approximately 15,000–50,000 SHU depending on the line and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen use:\u003c\/strong\u003e fresh sauces, salsa, ceviche, pickling, drying and colourful seasoning blends.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"margin-top:1.6rem;margin-bottom:.65rem;line-height:1.25;\"\u003e\u003cstrong style=\"font-weight:700;\"\u003eGrowing Notes\u003c\/strong\u003e\u003c\/h3\u003e\u003cul style=\"margin:0 0 1.2rem 1.25rem;padding:0;\"\u003e\n\u003cli\u003eStart indoors 8–10 weeks before the last frost.\u003c\/li\u003e\n\u003cli\u003eTransplant after nights are reliably warm and provide full sun.\u003c\/li\u003e\n\u003cli\u003ePlants may benefit from staking as the productive branches fill with pods.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"margin-top:1.25rem;\"\u003e\u003cstrong\u003ePacket:\u003c\/strong\u003e 10+ seeds. Rare open-pollinated baccatum; colour and pod shape may vary naturally.\u003c\/p\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-amarillo-roasted-cauliflower-with-yogurt\"\u003eAji Amarillo Roasted Cauliflower with Yogurt\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52614614941986,"sku":"PEP-AJI-CHALLUARURO-2027","price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-challuaruro-harvest-edited.png?v=1790172415"},{"product_id":"peppapeach-brazilian-starfish-pepper-seeds-canada","title":"Peppapeach × Brazilian Starfish Pepper Seeds","description":"\u003ch2\u003ePeppapeach × Brazilian Starfish Pepper Seeds\u003c\/h2\u003e\u003cp\u003eA colourful collector cross combining the compact, wrinkled orange pods of Brazilian Starfish with the warm peach-orange tones and fruity character of Peppapeach. Plants carry abundant, unusual peppers with real kitchen value for sauces, ferments, pickles and fresh garnishes.\u003c\/p\u003e\u003ch3 style=\"display:block !important;margin:28px 0 12px !important;padding:0 !important;line-height:1.3 !important;\"\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003c\/h3\u003e\u003cul style=\"display:block !important;margin:0 0 24px 20px !important;padding:0 !important;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e compact, lobed and wrinkled pods with a range of orange shades and natural shape variation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e fruity, bright and aromatic with a building medium-hot kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e variable from plant to plant because this is a cross; expect medium to hot heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen use:\u003c\/strong\u003e fermented hot sauce, fresh salsa, pickling, drying and colourful garnish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"display:block !important;margin:28px 0 12px !important;padding:0 !important;line-height:1.3 !important;\"\u003e\u003cstrong\u003eGrowing Notes\u003c\/strong\u003e\u003c\/h3\u003e\u003cul style=\"display:block !important;margin:0 0 24px 20px !important;padding:0 !important;\"\u003e\n\u003cli\u003eStart indoors 8–10 weeks before the last frost.\u003c\/li\u003e\n\u003cli\u003eTransplant after nights are reliably warm and provide full sun.\u003c\/li\u003e\n\u003cli\u003eSupport productive plants and select fruit from the plants you like best.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"display:block !important;margin:28px 0 36px !important;padding:0 0 4px !important;\"\u003e\u003cstrong\u003ePacket:\u003c\/strong\u003e 10+ seeds. Experimental open-pollinated cross; pod shape, colour and heat may vary.\u003c\/p\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/serrano-avocado-salsa-for-roasted-potatoes\"\u003eSerrano Avocado Salsa for Roasted Potatoes\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52614927319330,"sku":"PEP-PEPPAPEACH-BRAZSTAR-2027","price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/peppapeach-brazilian-starfish-harvest.png?v=1790178716"},{"product_id":"bleeding-heart-rawit-pepper-seeds-canada","title":"Bleeding Heart Rawit Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;color:#26352c;font-family:Arial,sans-serif;max-width:980px}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65;color:#5e6b60}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.12!important;color:var(--forest)}.cv-product-copy h3{font-size:16px!important;color:var(--forest)}.cv-product-copy section,.cv-product-copy article{margin:16px 0;padding:20px;border:1px solid var(--line);border-radius:6px}.cv-product-copy__hero{background:#f6f4eb}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy a{display:inline-block;margin:4px;padding:8px 12px;border:1px solid var(--line);border-radius:24px;text-decoration:none!important;color:var(--forest)!important}.cv-product-copy small{font-size:13px;line-height:1.6}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003csmall\u003e2027 COLLECTOR PEPPERS · HOT\u003c\/small\u003e\u003ch2\u003eBleeding Heart Rawit: red sleeves, plenty of kitchen possibilities\u003c\/h2\u003e\n\u003cp\u003eGrow this slender red chilli for fresh sauces, spicy stir-fries and dried chilli flakes. Its distinctive feature is the red colouring that extends into the calyx—the sleeve around the stem—giving the ripe peppers their “bleeding” appearance.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe colour\u003c\/strong\u003e\u003cbr\u003eRed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eHot; varies by fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen uses\u003c\/strong\u003e\u003cbr\u003eSauces, stir-fries and drying\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eA striking addition to a chilli collection that also earns its place in the kitchen. Slice a little into a stir-fry, blend into a fresh sauce, or dry the harvest for seasoning. Add gradually to suit your taste.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Slender, tapered red pods with red pigment extending into the calyx.\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e A warm-season pepper grown as an annual in Canadian gardens.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick fully coloured red fruit for the mature appearance shown here.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003carticle\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh heat:\u003c\/strong\u003e Finely slice into noodles, stir-fries or salsa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces:\u003c\/strong\u003e Blend small amounts with your favourite sauce ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e Dry thoroughly before crushing into flakes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eGrowing in Canada\u003c\/h3\u003e\n\u003cp\u003eStart indoors about 8–10 weeks before your last expected frost. Keep the seed-starting mix warm and evenly moist, then provide strong light after germination. Harden off gradually and plant outside after frost, when soil and nights are warm. Choose full sun, good drainage and a sheltered position. A container makes it easier to protect plants from cool weather.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003ch3\u003eExplore the pepper garden\u003c\/h3\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/collections\/2027-pepper-products\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eWhat does “bleeding” mean?\u003c\/h3\u003e\n\u003cp\u003eIt describes the red pigment extending into the calyx around the stem. This unusual colouring is the visual hallmark of the pepper.\u003c\/p\u003e\n\u003ch3\u003eAre the ripe peppers white or red?\u003c\/h3\u003e\n\u003cp\u003eThe peppers grown for this Casa Verde seed offering ripen red.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a pot?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a generous container with drainage holes, a sunny position and consistent watering. Protect plants from frost.\u003c\/p\u003e\n\u003ch3\u003eWhat comes in the packet?\u003c\/h3\u003e\n\u003cp\u003e10+ seeds for growing pepper plants. This listing is for seeds, not fresh fruit or live plants.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eHarvest note\u003c\/h3\u003e\n\u003cp\u003eFruit shape, colour intensity and heat can vary. Wear gloves when preparing hot peppers and taste cautiously.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":67565057179938,"sku":"CV-BLEEDING-HEART-RAWIT-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/bleeding-heart-rawit-calyx-closeup-slate.jpg?v=1794020802"},{"product_id":"mojo-pepper-seeds-canada","title":"Mojo Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;color:#26352c;font-family:Arial,sans-serif;max-width:980px}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65;color:#5e6b60}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.12!important;color:var(--forest)}.cv-product-copy h3{font-size:16px!important;color:var(--forest)}.cv-product-copy section,.cv-product-copy article{margin:16px 0;padding:20px;border:1px solid var(--line);border-radius:6px}.cv-product-copy__hero{background:#f6f4eb}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy a{display:inline-block;margin:4px;padding:8px 12px;border:1px solid var(--line);border-radius:24px;text-decoration:none!important;color:var(--forest)!important}.cv-product-copy small{font-size:13px;line-height:1.6}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003csmall\u003e2027 CULINARY PEPPERS · MILD\u003c\/small\u003e\u003ch2\u003eMojo: a crisp pepper for fresh salsa and quick sautés\u003c\/h2\u003e\n\u003cp\u003eMojo combines sweet flesh with floral and citrus notes and a little heat near the seeds. Slice it into salads, chop it into salsa or cook it briefly to keep some crunch.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eMild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cbr\u003eCapsicum baccatum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen use\u003c\/strong\u003e\u003cbr\u003eFresh salsa and relish\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eMojo combines sweet flesh with floral and citrus notes and a little heat near the seeds.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cp\u003eSlender peppers harvested green or fully red.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003carticle\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh salsa and relish\u003c\/li\u003e\n\u003cli\u003eQuick sautés\u003c\/li\u003e\n\u003cli\u003eRaw pepper salads\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eGrowing in Canada\u003c\/h3\u003e\n\u003cp\u003eStart indoors 8–10 weeks before the last expected frost, allowing extra time for slower peppers. Keep the mix warm and evenly moist, then provide bright light. Harden off gradually; transplant into full sun and well-drained soil after frost when nights are warm. Support the plants as they grow and give the crop a long, warm season for red fruit.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003ch3\u003eExplore the kitchen garden\u003c\/h3\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/collections\/2027-pepper-products\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eHow should I use the harvest?\u003c\/h3\u003e\n\u003cp\u003eTry fresh salsa and relish, quick sautés, raw pepper salads. Taste a small piece first and adjust seasoning to suit your preference.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a generous container with drainage, full sun, regular watering and support as needed. Protect the plant from frost.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet?\u003c\/h3\u003e\n\u003cp\u003e10+ seeds for starting pepper plants. This listing is for seeds, not fresh peppers or live plants.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eSeed and harvest notes\u003c\/h3\u003e\n\u003cp\u003eHeat is concentrated unevenly; taste a small piece before seasoning a whole dish.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":67565090963746,"sku":"CV-MOJO-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/mojo-hero.png?v=1792548695"},{"product_id":"murasaki-purple-pepper-seeds-canada","title":"Murasaki Purple Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;color:#26352c;font-family:Arial,sans-serif;max-width:980px}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65;color:#5e6b60}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.12!important;color:var(--forest)}.cv-product-copy h3{font-size:16px!important;color:var(--forest)}.cv-product-copy section,.cv-product-copy article{margin:16px 0;padding:20px;border:1px solid var(--line);border-radius:6px}.cv-product-copy__hero{background:#f6f4eb}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy a{display:inline-block;margin:4px;padding:8px 12px;border:1px solid var(--line);border-radius:24px;text-decoration:none!important;color:var(--forest)!important}.cv-product-copy small{font-size:13px;line-height:1.6}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003csmall\u003e2027 CULINARY PEPPERS · SWEET\u003c\/small\u003e\u003ch2\u003eMurasaki Purple: a japanese sweet pepper for the frying pan\u003c\/h2\u003e\n\u003cp\u003eMurasaki Purple is a sweet Japanese pepper to sauté, grill or add to a quick stir-fry. Its dark purple colour makes it especially striking before cooking.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eSweet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen use\u003c\/strong\u003e\u003cbr\u003eQuick pan-frying\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eMurasaki Purple is a sweet Japanese pepper to sauté, grill or add to a quick stir-fry.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cp\u003eSmall, tapered purple peppers that can ripen red. The purple colour fades with cooking.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003carticle\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eQuick pan-frying\u003c\/li\u003e\n\u003cli\u003eGrilling whole\u003c\/li\u003e\n\u003cli\u003eColourful raw salads\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eGrowing in Canada\u003c\/h3\u003e\n\u003cp\u003eStart indoors 8–10 weeks before the last expected frost, allowing extra time for slower peppers. Keep the mix warm and evenly moist, then provide bright light. Harden off gradually; transplant into full sun and well-drained soil after frost when nights are warm. Harvest purple fruit for the characteristic appearance, or leave selected fruit to ripen red.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003ch3\u003eExplore the kitchen garden\u003c\/h3\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/collections\/2027-pepper-products\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eHow should I use the harvest?\u003c\/h3\u003e\n\u003cp\u003eTry quick pan-frying, grilling whole, colourful raw salads. Taste a small piece first and adjust seasoning to suit your preference.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a generous container with drainage, full sun, regular watering and support as needed. Protect the plant from frost.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet?\u003c\/h3\u003e\n\u003cp\u003e10+ seeds for starting pepper plants. This listing is for seeds, not fresh peppers or live plants.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eSeed and harvest notes\u003c\/h3\u003e\n\u003cp\u003ePurple colour fades with cooking. Leave selected fruit on the plant if you want to harvest it red.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":67565091062050,"sku":"CV-MURASAKI-PURPLE-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/murasaki-purple-hero.png?v=1792548707"},{"product_id":"pasilla-pepper-seeds-canada","title":"Pasilla Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;color:#26352c;font-family:Arial,sans-serif;max-width:980px}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65;color:#5e6b60}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.12!important;color:var(--forest)}.cv-product-copy h3{font-size:16px!important;color:var(--forest)}.cv-product-copy section,.cv-product-copy article{margin:16px 0;padding:20px;border:1px solid var(--line);border-radius:6px}.cv-product-copy__hero{background:#f6f4eb}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy a{display:inline-block;margin:4px;padding:8px 12px;border:1px solid var(--line);border-radius:24px;text-decoration:none!important;color:var(--forest)!important}.cv-product-copy small{font-size:13px;line-height:1.6}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003csmall\u003e2027 CULINARY PEPPERS · MILD\u003c\/small\u003e\u003ch2\u003ePasilla: grow chilaca peppers for a dried-chilli pantry\u003c\/h2\u003e\n\u003cp\u003ePasilla is the dried form of the long chilaca pepper. Grow it for sauces, mole and a supply of dark dried chillies that bring depth to everyday cooking.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eMild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen use\u003c\/strong\u003e\u003cbr\u003eDrying for pasilla chiles\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003ePasilla is the dried form of the long chilaca pepper.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cp\u003eLong, narrow green peppers that mature dark brown.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003carticle\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrying for pasilla chiles\u003c\/li\u003e\n\u003cli\u003eMole and simmered sauces\u003c\/li\u003e\n\u003cli\u003eGround chilli seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eGrowing in Canada\u003c\/h3\u003e\n\u003cp\u003eStart indoors 8–10 weeks before the last expected frost, allowing extra time for slower peppers. Keep the mix warm and evenly moist, then provide bright light. Harden off gradually; transplant into full sun and well-drained soil after frost when nights are warm. Allow the fruit to reach mature colour before drying. Give plants a warm, sheltered growing position.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003ch3\u003eExplore the kitchen garden\u003c\/h3\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/collections\/2027-pepper-products\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eHow should I use the harvest?\u003c\/h3\u003e\n\u003cp\u003eTry drying for pasilla chiles, mole and simmered sauces, ground chilli seasoning. Taste a small piece first and adjust seasoning to suit your preference.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a generous container with drainage, full sun, regular watering and support as needed. Protect the plant from frost.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet?\u003c\/h3\u003e\n\u003cp\u003e10+ seeds for starting pepper plants. This listing is for seeds, not fresh peppers or live plants.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eSeed and harvest notes\u003c\/h3\u003e\n\u003cp\u003eFresh chilaca peppers and their dried pasilla form have different kitchen uses. Dry fully mature fruit thoroughly before storage.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":67565091193122,"sku":"CV-PASILLA-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/pasilla-hero.png?v=1792548721"},{"product_id":"pink-wendigo-pepper-seeds-canada","title":"Pink Wendigo Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;color:#26352c;font-family:Arial,sans-serif;max-width:980px}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65;color:#5e6b60}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.12!important;color:var(--forest)}.cv-product-copy h3{font-size:16px!important;color:var(--forest)}.cv-product-copy section,.cv-product-copy article{margin:16px 0;padding:20px;border:1px solid var(--line);border-radius:6px}.cv-product-copy__hero{background:#f6f4eb}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy a{display:inline-block;margin:4px;padding:8px 12px;border:1px solid var(--line);border-radius:24px;text-decoration:none!important;color:var(--forest)!important}.cv-product-copy small{font-size:13px;line-height:1.6}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003csmall\u003e2027 CULINARY PEPPERS · MEDIUM HOT\u003c\/small\u003e\u003ch2\u003ePink Wendigo: fruity colour for salsa and fresh sauces\u003c\/h2\u003e\n\u003cp\u003ePink Wendigo brings fruity flavour and moderate heat to finely chopped salsa, relishes and fresh sauces. Use a little at first, then adjust to taste.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eMedium Hot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cbr\u003eCapsicum chinense-dominant cross\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen use\u003c\/strong\u003e\u003cbr\u003eFruity fresh salsa\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003ePink Wendigo brings fruity flavour and moderate heat to finely chopped salsa, relishes and fresh sauces.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cp\u003ePods develop from dark purple to peach with a pink blush; foliage can have purple accents.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003carticle\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFruity fresh salsa\u003c\/li\u003e\n\u003cli\u003eFinely chopped relish\u003c\/li\u003e\n\u003cli\u003eSmall-batch hot sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eGrowing in Canada\u003c\/h3\u003e\n\u003cp\u003eStart indoors 8–10 weeks before the last expected frost, allowing extra time for slower peppers. Keep the mix warm and evenly moist, then provide bright light. Harden off gradually; transplant into full sun and well-drained soil after frost when nights are warm. Start early and reserve a warm, sheltered spot with a long season for ripening.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003ch3\u003eExplore the kitchen garden\u003c\/h3\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/collections\/2027-pepper-products\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eHow should I use the harvest?\u003c\/h3\u003e\n\u003cp\u003eTry fruity fresh salsa, finely chopped relish, small-batch hot sauce. Taste a small piece first and adjust seasoning to suit your preference.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a generous container with drainage, full sun, regular watering and support as needed. Protect the plant from frost.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet?\u003c\/h3\u003e\n\u003cp\u003e10+ seeds for starting pepper plants. This listing is for seeds, not fresh peppers or live plants.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eSeed and harvest notes\u003c\/h3\u003e\n\u003cp\u003eA developing pepper line: fruit shape, colour and heat can vary.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":67565099516194,"sku":"CV-PINK-WENDIGO-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/pink-wendigo-hero.png?v=1792548992"},{"product_id":"shishimai-shishito-pepper-seeds-canada","title":"Shishimai Shishito Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;color:#26352c;font-family:Arial,sans-serif;max-width:980px}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65;color:#5e6b60}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.12!important;color:var(--forest)}.cv-product-copy h3{font-size:16px!important;color:var(--forest)}.cv-product-copy section,.cv-product-copy article{margin:16px 0;padding:20px;border:1px solid var(--line);border-radius:6px}.cv-product-copy__hero{background:#f6f4eb}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy a{display:inline-block;margin:4px;padding:8px 12px;border:1px solid var(--line);border-radius:24px;text-decoration:none!important;color:var(--forest)!important}.cv-product-copy small{font-size:13px;line-height:1.6}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003csmall\u003e2027 CULINARY PEPPERS · MILD\u003c\/small\u003e\u003ch2\u003eShishimai Shishito: pick young green peppers for quick blistering\u003c\/h2\u003e\n\u003cp\u003eGrow these shishito-type peppers for a fast pan-fried snack. Harvest young green fruit, blister in a hot pan and finish simply with salt.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eMild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen use\u003c\/strong\u003e\u003cbr\u003eBlistering whole in a hot pan\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eGrow these shishito-type peppers for a fast pan-fried snack.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cp\u003eSlender, wrinkled green peppers; fruit can turn red if left to mature.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003carticle\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlistering whole in a hot pan\u003c\/li\u003e\n\u003cli\u003eGrilling green peppers\u003c\/li\u003e\n\u003cli\u003eSimple salty appetizers\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eGrowing in Canada\u003c\/h3\u003e\n\u003cp\u003eStart indoors 8–10 weeks before the last expected frost, allowing extra time for slower peppers. Keep the mix warm and evenly moist, then provide bright light. Harden off gradually; transplant into full sun and well-drained soil after frost when nights are warm. Pick regularly while green to supply the kitchen through the warm growing season.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003ch3\u003eExplore the kitchen garden\u003c\/h3\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/collections\/2027-pepper-products\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eHow should I use the harvest?\u003c\/h3\u003e\n\u003cp\u003eTry blistering whole in a hot pan, grilling green peppers, simple salty appetizers. Taste a small piece first and adjust seasoning to suit your preference.\u003c\/p\u003e\n\u003ch3\u003eCan I grow it in a container?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a generous container with drainage, full sun, regular watering and support as needed. Protect the plant from frost.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the packet?\u003c\/h3\u003e\n\u003cp\u003e10+ seeds for starting pepper plants. This listing is for seeds, not fresh peppers or live plants.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eSeed and harvest notes\u003c\/h3\u003e\n\u003cp\u003eSeed saved from Shishimai plants; offspring may vary. These are not sold as original commercial F1 seed. Occasionally hot fruit can occur.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":67565099680034,"sku":"CV-SHISHIMAI-SHISHITO-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/shishimai-shishito-hero.png?v=1792549005"},{"product_id":"piri-piri-pepper-seeds","title":"Piri Piri Pepper Seeds — 10+ Seeds","description":"\u003cp\u003eGrow Piri Piri peppers for your kitchen garden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePacket contents:\u003c\/strong\u003e 10+ seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $5.00 CAD per packet.\u003c\/p\u003e","brand":"Casa Verde Seed Shop","offers":[{"title":"Default Title","offer_id":67676457566498,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/exec-6f89d6d8-bc45-48f1-a4de-6fb3fafac278.png?v=1793636794"},{"product_id":"sky-stars-no-3-f1-pepper-seeds","title":"Sky Stars No.3 F1 Pepper Seeds — 10+","description":"\u003cp\u003eA productive Facing Heaven (Chaotianjiao) hybrid with upright, slender peppers about 5–6 cm long and 0.6–0.8 cm wide. Intensely spicy fruit can be used fresh or dried.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePacket:\u003c\/strong\u003e 10+ seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing notes:\u003c\/strong\u003e Medium-late maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot; a reliable cultivar-specific numeric Scoville range has not been published in the sources reviewed.\u003c\/p\u003e","brand":"Casa Verde Seed Shop","offers":[{"title":"Default Title","offer_id":67679044993314,"sku":"CV-AG-PP1753","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/PP1753-SkyStarsNo.3F1-1_1024x_47a35d68-fd1f-4a77-b112-78f766b9548e.jpg?v=1793644158"},{"product_id":"happy-birds-3-f1-pepper-seeds","title":"Happy Birds #3 F1 Pepper Seeds — 10+","description":"\u003cp\u003eA productive Facing Heaven hybrid bearing clusters of 8–11 small peppers. Fruit measures approximately 1.5–2.5 inches long and is convenient to harvest by hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePacket:\u003c\/strong\u003e 10+ seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing notes:\u003c\/strong\u003e About 85–90 days from transplant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot; a reliable cultivar-specific numeric Scoville range has not been published in the sources reviewed.\u003c\/p\u003e","brand":"Casa Verde Seed Shop","offers":[{"title":"Default Title","offer_id":67679045288226,"sku":"CV-AG-PP1549","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/IMG_0106-happybirds_3_1024x_8eadc3d7-6ee7-4d4b-9777-eb0b61688a4b.jpg?v=1793644160"},{"product_id":"accord-f1-pepper-seeds","title":"Accord F1 Pepper Seeds — 10+","description":"\u003cp\u003eAn early, prolific hybrid with 4–6 inch fruit that matures from green to glossy red. Its sweet flavour has a mild warmth, making it a useful choice for cooks who prefer gentler peppers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePacket:\u003c\/strong\u003e 10+ seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing notes:\u003c\/strong\u003e Early maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild; a reliable cultivar-specific numeric Scoville range has not been published in the sources reviewed.\u003c\/p\u003e","brand":"Casa Verde Seed Shop","offers":[{"title":"Default Title","offer_id":67679045452066,"sku":"CV-AG-PP1126","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/chinese_hot_pepper_accord_1024x_2592eea2-0b3b-4f1c-a6cc-a5b9283dbbb7.jpg?v=1793644163"},{"product_id":"longjiao-b3-f1-pepper-seeds","title":"Longjiao B3 F1 Pepper Seeds — 10+","description":"\u003cp\u003eAn early, productive long cayenne hybrid with finely wrinkled, dark green fruit roughly 10–12 inches long. The supplier describes medium heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePacket:\u003c\/strong\u003e 10+ seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing notes:\u003c\/strong\u003e Early maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 5,000–30,000 SHU (published cultivar range; growing conditions affect heat)\u003c\/p\u003e\u003cp\u003eScoville reference: \u003ca href=\"https:\/\/twelfthfire.ca\/products\/longjiao-b3-f1-hot-pepper-seeds\"\u003eTwelfth Fire — Longjiao B3 F1\u003c\/a\u003e.\u003c\/p\u003e","brand":"Casa Verde Seed Shop","offers":[{"title":"Default Title","offer_id":67679045681442,"sku":"CV-AG-PP1688","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/IMG_8256-long_hot_cayenne_longjiao_b3_1024x_e8abd54e-e396-4a13-9971-74e93585b921.jpg?v=1793644165"},{"product_id":"la-mei-zi-f1-pepper-seeds","title":"La Mei Zi F1 Pepper Seeds — 10+","description":"\u003cp\u003eAn early long cayenne hybrid with slender, finely wrinkled dark green fruit. Peppers measure roughly 10–12 inches long and half an inch wide, with strong heat and aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePacket:\u003c\/strong\u003e 10+ seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing notes:\u003c\/strong\u003e About 60–65 days from transplant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot; a reliable cultivar-specific numeric Scoville range has not been published in the sources reviewed.\u003c\/p\u003e","brand":"Casa Verde Seed Shop","offers":[{"title":"Default Title","offer_id":67679056494882,"sku":"CV-AG-PP1719","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/IMG_1792-chinese_hot_pepper_la_mei_zi_1024x_40efb194-958f-4a0e-991b-7acb3d180899.jpg?v=1793644189"}],"url":"https:\/\/casaverdechefshop.com\/collections\/2027-pepper-products.oembed?page=2","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}