{"title":"Culinary Seeds Canada","description":"\u003cp\u003eChoose culinary seeds for the food you enjoy cooking: peppers for sauces and pickles, tomatoes for salads, herbs for fresh seasoning and edible flowers for garnish.\u003c\/p\u003e\u003cp\u003eExplore the seed families below, or browse the full catalogue. Check individual variety pages for packet details, growing requirements and availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePlan before you plant:\u003c\/strong\u003e \u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/growing-tips\/what-are-culinary-seeds\"\u003eWhat are culinary seeds?\u003c\/a\u003e · \u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/growing-tips\/best-culinary-seeds-for-canadian-gardens\"\u003eChoosing seeds for a Canadian kitchen garden\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"goat-weed-pepper-seeds-canada","title":"Goat Weed","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eMedium heat · drying and sauces\u003c\/p\u003e\n\u003ch2\u003eGoat Weed pepper seeds\u003c\/h2\u003e\n\u003cp\u003eGrow Goat Weed for red peppers to dry into flakes, grind into seasoning or add a measured kick to sauces. Upright pods and softly hairy foliage make this Capsicum annuum an eye-catching addition to a kitchen garden.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat guide\u003c\/strong\u003e\u003cbr\u003eMedium · 20,000–40,000 SHU estimate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe fruit\u003c\/strong\u003e\u003cbr\u003eSlender, upright red pods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen uses\u003c\/strong\u003e\u003cbr\u003eDried flakes, powder and sauces\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose Goat Weed for a pepper that brings both visual interest and useful heat. Its pods darken before ripening red, while fine hairs give the foliage a distinctive texture. Dry a portion of the ripe harvest for seasoning that is easy to add a pinch at a time.\u003c\/p\u003e\u003c\/section\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried flakes:\u003c\/strong\u003e Dry ripe pods thoroughly, then crush them for beans, soups or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper powder:\u003c\/strong\u003e Grind fully dried peppers and add a little to a spice blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces:\u003c\/strong\u003e Blend a small amount with your preferred sauce ingredients, then adjust the quantity to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandling:\u003c\/strong\u003e Wear gloves when cutting hot peppers and avoid touching your eyes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Give seedlings warmth and bright light before the outdoor growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off gradually and wait until frost risk has passed and the soil is warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing space:\u003c\/strong\u003e Choose a sunny position with good drainage. Support branches if needed as fruit develops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick red pods for ripe fruit. Growth, yield and ripening time depend on conditions; a fixed harvest date is not verified for this seed lot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore by culinary use\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003eHot sauce pepper seeds\u003c\/a\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eQuestions about Goat Weed\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eThe published 20,000–40,000 SHU range falls in Casa Verde’s Medium band. It is a variety reference, not a laboratory measurement of our seed lot. Medium still means noticeable heat; start with a small amount.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only ornamental?\u003c\/strong\u003e\u003cbr\u003eNo. The peppers can be used in cooking, especially dried flakes, powder and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the variety come from?\u003c\/strong\u003e\u003cbr\u003eVariety references commonly associate Goat Weed with Venezuela. That reported history does not verify the origin of this seed lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in Canada?\u003c\/strong\u003e\u003cbr\u003eStart indoors and plan around your local frost dates. A warm, sunny growing period helps peppers develop and ripen; no harvest size is guaranteed.\u003c\/p\u003e\u003c\/section\u003e\n\u003cp\u003eSeed note: plant habit, fruit appearance and heat can vary. Follow the packet instructions and adjust growing plans to your local conditions.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/zebrange-mango-salsa-for-black-bean-tacos\"\u003eZebrange Mango Salsa for Black Bean Tacos\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163657212194,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/goat-weed-red-peppers-clean-hero.png?v=1791481362"},{"product_id":"mattapeno-f3-mutant-pepper-seeds-canada","title":"Mattapeno F3 Mutant","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy strong{color:var(--forest)}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 22px;background:#fbfaf4;border-left:5px solid var(--gold)}.cv-product-copy__eyebrow{font-size:11px;letter-spacing:.12em;text-transform:uppercase;color:var(--coral);font-weight:850;margin-bottom:10px}.cv-product-copy__lead{margin-top:12px!important;max-width:760px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{border-left:3px solid var(--gold);background:#fff;padding:10px}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:14px}.cv-product-copy__fact span{display:block;color:var(--muted);font-size:13px;line-height:1.35;margin-top:3px}.cv-product-copy__section{margin:24px 0}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{padding:16px}.cv-product-copy ul{margin:12px 0 0;padding-left:18px}.cv-product-copy li{color:var(--muted);font-size:15px;line-height:1.55;margin:7px 0}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{border:1px solid var(--line);border-radius:6px;padding:12px;background:#fff}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.08em}.cv-product-copy__glance span{display:block;color:var(--muted);font-size:14px;line-height:1.4;margin-top:5px}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;border:1px solid var(--forest);border-radius:999px;padding:8px 12px;font-size:13px;font-weight:850;text-decoration:none!important;color:var(--forest)!important;background:#fff}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq h3{margin-bottom:7px}.cv-product-copy__note{background:#fff8ed;border-color:#efd9ad}@media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cdiv class=\"cv-product-copy__eyebrow\"\u003eExperimental selection · 10 seeds per packet\u003c\/div\u003e\n\u003ch2\u003eMattapeno F3 Mutant Pepper Seeds\u003c\/h2\u003e\n\u003cp class=\"cv-product-copy__lead\"\u003eGrow Mattapeno F3 Mutant for a pepper trial that can lead to small batches of sauce, salsa or dried seasoning. It is listed as an F3 selection: expect variation rather than identical plants and pods. Assess the heat of each plant’s harvest before deciding how much to use.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePurpose\u003c\/strong\u003e\u003cspan\u003eExperimental\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSeed line\u003c\/strong\u003e\u003cspan\u003eListed as F3\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat guide\u003c\/strong\u003e\u003cspan\u003eMedium; exact SHU unverified\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10 seeds\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eWhy grow it?\u003c\/h2\u003e\n\u003cp class=\"cv-product-copy__lead\"\u003eThis selection suits growers who enjoy comparing plants and cooking with the results. Casa Verde’s earlier growing notes describe an aromatic, chinense-like flavour. That is a tasting comparison, not a species identification or a flavour guarantee for every plant.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__glance\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSpecies listing\u003c\/strong\u003e\u003cspan\u003eCapsicum annuum\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSelection\u003c\/strong\u003e\u003cspan\u003eVariable; uniform traits not guaranteed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eKitchen\u003c\/strong\u003e\u003cspan\u003eSmall-batch sauces and seasoning\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauce:\u003c\/strong\u003e Cook a small portion with tomato or vegetables, then adjust the amount to suit the harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsa:\u003c\/strong\u003e Finely chop a small amount and add gradually after assessing its heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e Dry sound pods thoroughly for flakes or powder; keep batches from different plants separate if you want to compare them.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvest\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Give seedlings warmth, bright light and space to develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden off gradually and plant out after frost risk, once the soil has warmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing position:\u003c\/strong\u003e Use well-drained soil and consistent moisture. A warm, sheltered spot can help extend the season.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eExplore pepper seeds\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__pills\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/how-to-grow-peppers-in-canada\"\u003eGrowing peppers in Canada\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eQuestions about Mattapeno F3 Mutant\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__faq\"\u003e\n\u003carticle\u003e\u003ch3\u003eWhat does F3 mean here?\u003c\/h3\u003e\n\u003cp\u003eF3 is the generation stated in this listing. It does not guarantee a fixed appearance or heat level. Treat this as an experimental selection; the exact pedigree of Casa Verde’s lot remains unconfirmed.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eIs this the original Mattapeño jalapeño?\u003c\/h3\u003e\n\u003cp\u003eDo not assume the names are interchangeable. Matt’s Peppers describes an original variegated Mattapeño and a separate Mattapeño × Mutant cross. We have not established an exact source match for this lot.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWill every plant have white foliage and striped fruit?\u003c\/h3\u003e\n\u003cp\u003eNo. Variation is part of the reason for the Experimental label. The product photos show examples, not a promise that every plant will look the same.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eHow hot is it?\u003c\/h3\u003e\n\u003cp\u003eMedium is our existing catalogue guide. There is no verified Scoville range for this lot, so we do not borrow a number from the original Mattapeño.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\u003ch3\u003eSeed note\u003c\/h3\u003e\n\u003cp\u003eThis listing does not certify a stable heirloom or a particular breeder’s seed lot. Record the traits of individual plants if you save seed. Wear gloves when preparing hot peppers.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/sugar-rush-stripey-pineapple-spoon-salsa\"\u003eSugar Rush Stripey Pineapple Spoon Salsa\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163659571490,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/mattapeno-f3-mutant-pepper-seeds-casa-verde-microfarm-seed-shop-1-600x600.jpg?v=1753442532"},{"product_id":"aji-erotica-pepper-seeds-canada","title":"Aji Erotica","description":"\u003cp\u003eThe Aji Erotica pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e, depending on the specific strain) is known for its mild heat, aromatic complexity, and a long, curving shape. There are variations under the \"Erotica\" name, though most are appreciated for their balanced flavor and decorative appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"11:1-11:56\"\u003e“Aromatic \u0026amp; Mild! Aji Erotica Peppers for Everyone.”\u003c\/p\u003e\n\u003cul data-sourcepos=\"17:1-25:0\"\u003e\n\u003cli data-hveid=\"CAMIABAI\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOffers a unique blend of sweet, citrus, and floral notes. It is often described as aromatic and less pungent than many other chili varieties.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMild to moderately spicy, ranging from\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e1,000 to 5,000 Scoville Heat Units (SHU)\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efor the\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eC. annuum\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003estrain, though some\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eC. baccatum\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003estrains can be hotter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe exact origin can differ depending on the strain. Some sources indicate origins in South America, consistent with other Aji peppers, while others report breeding programs in Europe, such as Finland, that have created similar\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eC. baccatum\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eversions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSpecies:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum annuum\u003c\/em\u003e:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe more common strain, with a milder heat. Pods typically ripen from green to a vibrant red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSome seeds are sold as\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eC. baccatum\u003c\/em\u003e, a species known for fruity flavors. Pods in this version might have a different shape and higher heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSalsas and Sauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe distinct citrus and floral notes make it an excellent ingredient for brightening salsas and sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAQ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStir-fries and Seafood:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWorks well in stir-fries and complements fish and other seafood dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAR\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eGarnish:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe attractive pods can be used as a garnish to add a mild, aromatic flavor and color.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"17:1-17:41\"\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-amarillo-roasted-cauliflower-with-yogurt\"\u003eAji Amarillo Roasted Cauliflower with Yogurt\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163664322850,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-erotica-mild-pepper-seeds-canada-casa-verde-1-600x600.jpg?v=1753442637"},{"product_id":"explosive-embers-2-0-pepper-seeds-canada","title":"Explosive Embers 2.0","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eOrnamental edible pepper\u003c\/p\u003e\n\u003ch2\u003eExplosive Embers 2.0 pepper seeds\u003c\/h2\u003e\n\u003cp\u003eExplosive Embers 2.0 is offered for small upright peppers and a colourful display of purple and ripening red fruit. Use the spicy pods sparingly in sauces, soups and dried seasoning.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e\u003cbr\u003eSmall, upright pods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen role\u003c\/strong\u003e\u003cbr\u003eSauces and seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose\u003c\/strong\u003e\u003cbr\u003eOrnamental and edible\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose it when the plant’s appearance matters as well as its kitchen use. The catalogue photos show colourful pointed fruit; growing conditions affect the display and final plant size.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauce:\u003c\/strong\u003e Finely chop a small amount into a cooked sauce, then adjust to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup or stew:\u003c\/strong\u003e Add gradually during cooking so the pepper complements the dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e Dry prepared peppers using a suitable dehydrator method before grinding. Avoid breathing chili dust.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Provide warm seed-starting conditions and bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off and wait until frost risk has passed and the soil and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun, well-drained soil and steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick ripe red fruit for drying or cooking. Start indoors and allow a warm growing season; no fixed harvest date is confirmed for this seed line.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the catalogue\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination guide\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the 2.0 name mean?\u003c\/strong\u003e\u003cbr\u003eWe have not verified a breeder description explaining the 2.0 designation. It should not be read as proof of improved yield, colour or a documented cross.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eIt is listed in Casa Verde’s Medium category. The exact heat of this seed line has not been measured, so start with a small amount rather than relying on a precise Scoville number.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it relate to Explosive Ember?\u003c\/strong\u003e\u003cbr\u003eGrower references for Explosive Ember describe compact ornamental plants with purple-to-red fruit. Those references do not independently establish that Casa Verde’s 2.0 seed line is identical.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eSeed note: exact breeding history and seed-line origin remain unconfirmed. Wear gloves when cutting peppers and avoid touching your eyes.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/serrano-avocado-salsa-for-roasted-potatoes\"\u003eSerrano Avocado Salsa for Roasted Potatoes\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163677561122,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/explosive-embers-2-0-hot-pepper-seeds-ornamental-canada-casa-verde-3-530x530.jpg?v=1753442796"},{"product_id":"count-dacula-pepper-seeds-canada","title":"Count Dacula","description":"\u003cp data-sourcepos=\"7:1-7:54\"\u003e“Spooktacular Black Peppers! Unique \u0026amp; Ornamental.”\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:54\"\u003e\u003cspan\u003eThe Count Dracula pepper (\u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e) is an ornamental chili known for its striking, gothic appearance with dark foliage and pods that ripen from a deep, glossy black to blood-red. It is valued for its unique decorative qualities but also offers a usable medium heat and flavor.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"13:1-21:0\"\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOften described as having a fruity sweetness with a slightly smoky and earthy undertone. While primarily ornamental, it has more flavor complexity than some other ornamental peppers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate, with a range of\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e5,000–30,000 Scoville Heat Units (SHU)\u003c\/b\u003e. This places its heat level somewhere between a mild jalapeño and a standard cayenne, making it suitable for adding a kick to dishes without overwhelming them.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe exact origin of the Count Dracula is unknown, but some sources suggest it may be a Romanian heirloom.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts most notable feature is its dark aesthetic. The leaves are a deep, sometimes almost black, green, and the flowers are a beautiful violet or purple. The conical pods are about 2 inches long, emerging black and maturing to a vibrant, crimson red, with both colors often visible on the plant at once.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-processed=\"true\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHot Sauces and Salsas:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts heat and fruity, smoky flavor are well-suited for adding depth to hot sauces and salsas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAQ\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eDrying:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be dried and ground into a chili powder for seasoning.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAR\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eThemed Dishes:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe dark foliage and unique ripening of the pods make it a great addition to dishes for Halloween or other themed events.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrnamental:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDue to its dramatic foliage and colorful pods, it is widely grown for decorative purposes in gardens or containers.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"11:1-11:403\"\u003eThe Count Dracula pepper is a truly unique and visually striking variety. This ornamental pepper boasts jet-black foliage and stunning purple flowers, creating a dramatic display in any garden. The 2-inch long, black peppers ripen to a vibrant blood red, adding further intrigue. While primarily grown for their ornamental value, these peppers offer a moderate heat level with a slightly fruity flavor.\u003c\/p\u003e\n\u003cp data-sourcepos=\"11:1-11:403\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis pepper is primarily grown for its ornamental value, but the fruits are edible.\u003c\/p\u003e\n\u003cul data-sourcepos=\"13:1-21:0\"\u003e\n\u003cli class=\"K3KsMc\"\u003e\n\u003cdiv class=\"zMgcWd dSKvsb\" data-il=\"\"\u003e\n\u003cdiv data-crb-p=\"\"\u003e\n\u003cdiv class=\"xFTqob\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-mango-carrot-soup\"\u003eAji Mango Carrot Soup\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163683983650,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/count-dacula-medium-hot-pepper-seeds-canada-casa-verde-2-600x601.jpg?v=1753442924"},{"product_id":"tequila-sunrise-pepper-seeds-canada","title":"Tequila Sunrise Pepper","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eGolden-orange cooking pepper · 10 seeds per packet\u003c\/p\u003e\n\u003ch2\u003eTequila Sunrise pepper seeds\u003c\/h2\u003e\n\u003cp\u003eTequila Sunrise brings golden-orange colour and crisp pepper flavour to salads, slaws and quick pan-fried dishes. The tapered, carrot-shaped fruit makes a colourful addition to the kitchen garden.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e\u003cbr\u003eCarrot-shaped; ripens orange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen role\u003c\/strong\u003e\u003cbr\u003eFresh eating and frying\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10 seeds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose it for crunchy slices and bright colour. Casa Verde’s earlier growing note praised the colour and flavour; this is a grower impression, not a measured yield or heat result.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe fresh:\u003c\/strong\u003e Slice into salads or slaw, or serve strips with a dip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fry:\u003c\/strong\u003e Cook strips in a little oil until tender, then add to rice or sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Roast with other vegetables and finish with lemon or vinegar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Provide warm seed-starting conditions and bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off and wait until frost risk has passed and the soil and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun, well-drained soil and steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick firm fruit at a useful size. Allow fruit to turn golden-orange for the ripe stage; cool weather can delay colour development.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the catalogue\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination guide\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tequila Sunrise medium-hot?\u003c\/strong\u003e\u003cbr\u003eSeed Savers Exchange describes Tequila Sunrise as sweet, with a mildly peppery flavour. Casa Verde currently groups this lot under Mild; a precise Scoville range has not been verified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take?\u003c\/strong\u003e\u003cbr\u003eSeed Savers Exchange lists 60–78 days from transplant for its selection. Use this as a cultivar reference, not a guaranteed harvest date in your garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it grow in a container?\u003c\/strong\u003e\u003cbr\u003eUse a sunny location, a container with drainage and consistent watering. Plant size and harvest depend on the growing conditions.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eSeed note: the cultivar reference does not verify this lot’s supplier or exact heat. The packet contains 10 seeds.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/blot-pepper-and-chickpea-crunch-salad\"\u003eBlot Pepper Halves Stuffed with Chickpea and Apple Salad\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163688702242,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/tequila-sunrise-mild-sweet-pepper-carrot-600x450.jpg?v=1753443021"},{"product_id":"midwest-fiesta-pepper-seeds-canada","title":"Midwest Fiesta","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy strong{color:var(--forest)}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 22px;background:#fbfaf4;border-left:5px solid var(--gold)}.cv-product-copy__eyebrow{font-size:11px;letter-spacing:.12em;text-transform:uppercase;color:var(--coral);font-weight:850;margin-bottom:10px}.cv-product-copy__lead{margin-top:12px!important;max-width:760px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{border-left:3px solid var(--gold);background:#fff;padding:10px}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:14px}.cv-product-copy__fact span{display:block;color:var(--muted);font-size:13px;line-height:1.35;margin-top:3px}.cv-product-copy__section{margin:24px 0}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{padding:16px}.cv-product-copy ul{margin:12px 0 0;padding-left:18px}.cv-product-copy li{color:var(--muted);font-size:15px;line-height:1.55;margin:7px 0}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{border:1px solid var(--line);border-radius:6px;padding:12px;background:#fff}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.08em}.cv-product-copy__glance span{display:block;color:var(--muted);font-size:14px;line-height:1.4;margin-top:5px}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;border:1px solid var(--forest);border-radius:999px;padding:8px 12px;font-size:13px;font-weight:850;text-decoration:none!important;color:var(--forest)!important;background:#fff}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq h3{margin-bottom:7px}.cv-product-copy__note{background:#fff8ed;border-color:#efd9ad}@media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cdiv class=\"cv-product-copy__eyebrow\"\u003eOrnamental edible · 10 seeds per packet\u003c\/div\u003e\n\u003ch2\u003eMidwest Fiesta Pepper Seeds\u003c\/h2\u003e\n\u003cp class=\"cv-product-copy__lead\"\u003eMidwest Fiesta is an ornamental edible pepper for growers who want a container display with fruit they can also try in small cooked sauces or dried seasonings. Choose it primarily for the plant and pod display, then assess the harvest’s flavour and heat before cooking.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePurpose\u003c\/strong\u003e\u003cspan\u003eOrnamental Edible\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies listing\u003c\/strong\u003e\u003cspan\u003eCapsicum annuum\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat guide\u003c\/strong\u003e\u003cspan\u003eMedium; exact SHU unverified\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10 seeds\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eWhy grow it?\u003c\/h2\u003e\n\u003cp class=\"cv-product-copy__lead\"\u003eGrow Midwest Fiesta when the decorative plant is part of the appeal. Try the harvested pods in a small cooked batch, then decide whether sauce or drying suits their flavour and heat. Leave room in your plans for variation in the plants and fruit.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__glance\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eGrowing use\u003c\/strong\u003e\u003cspan\u003eContainers and garden displays\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCatalogue photos\u003c\/strong\u003e\u003cspan\u003eRed and green pods\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eKitchen\u003c\/strong\u003e\u003cspan\u003eSmall additions to sauces or seasoning\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked sauces:\u003c\/strong\u003e Add a small portion to a tomato or vegetable sauce and adjust gradually.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e Dry ripe, sound pods thoroughly before making flakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompare harvests:\u003c\/strong\u003e Check flavour and heat before combining fruit from different plants.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvest\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Give seedlings warmth, bright light and space to develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden off gradually and plant out after frost risk, once the soil has warmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing position:\u003c\/strong\u003e Use well-drained soil and consistent moisture. A warm, sheltered spot can help extend the season.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eExplore pepper seeds\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__pills\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/how-to-grow-peppers-in-canada\"\u003eGrowing peppers in Canada\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eQuestions about Midwest Fiesta\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__faq\"\u003e\n\u003carticle\u003e\u003ch3\u003eIs it edible or only decorative?\u003c\/h3\u003e\n\u003cp\u003eIt is sold here as an ornamental edible pepper. Appearance is the main reason to choose it; the harvested pods can also be used in cooking.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eIs this Midwest Fiesta Orange?\u003c\/h3\u003e\n\u003cp\u003eThe Casa Verde listing does not establish that exact selection. A grower account for Midwest Fiesta Orange describes compact, variegated plants ripening orange, but those details should not be transferred automatically to this seed lot.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eHow hot is it?\u003c\/h3\u003e\n\u003cp\u003eMedium is the existing catalogue category. We do not have a verified Scoville range for this lot; start with a small amount when cooking.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eHow large will it grow in a pot?\u003c\/h3\u003e\n\u003cp\u003eNo fixed mature height is verified for this lot. Use a container with drainage and leave room for roots and developing branches. Growing conditions affect the final size.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\u003ch3\u003eSeed note\u003c\/h3\u003e\n\u003cp\u003eThe exact colour selection, generation and seed source remain unconfirmed. No fixed colour sequence, yield, maturity date or low-maintenance guarantee is made.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/zebrange-mango-salsa-for-black-bean-tacos\"\u003eZebrange Mango Salsa for Black Bean Tacos\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163694633250,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/midwest-fiesta-ornamental-pepper-seeds-7-600x600.jpg?v=1753443154"},{"product_id":"sweet-drop-biquinho-pepper-seeds-canada","title":"Sweet Drop Biquinho Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--ink:#26352c;max-width:980px;color:var(--ink)}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;margin:0 0 12px}.cv-product-copy h3{font-size:16px!important;line-height:1.4!important;margin:0 0 10px}.cv-product-copy__hero,.cv-product-copy__card{padding:20px;border:1px solid var(--line);border-radius:6px;margin:0 0 18px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:18px}.cv-product-copy__facts div{padding:10px;background:#f6f5ef}.cv-product-copy__facts strong{display:block;font-size:12px}.cv-product-copy__section{margin:22px 0}.cv-product-copy__links{display:flex;flex-wrap:wrap;gap:10px}.cv-product-copy__links a{padding:9px 12px;border:1px solid var(--line);border-radius:20px;color:var(--forest)!important;text-decoration:none!important;font-size:14px}.cv-product-copy__links a:focus-visible{outline:3px solid var(--forest);outline-offset:3px}.cv-product-copy__note{font-size:13px!important;color:#52604f}@media(max-width:480px){.cv-product-copy__hero,.cv-product-copy__card{padding:15px}}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eSmall peppers for pickling and bright garnishes.\u003c\/p\u003e\n\u003ch2\u003eSweet Drop Biquinho pepper seeds: from garden to kitchen\u003c\/h2\u003e\n\u003cp\u003eBiquinho peppers have a distinctive pointed, teardrop shape and a fruity flavour. Use the small pods in pickles, salads or as a finishing garnish when you want a pepper you can serve whole.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eKitchen use\u003c\/strong\u003ePickling, salads, garnish\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003eFruity and sweet\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003eMild; some warmth is possible\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eShape\u003c\/strong\u003eSmall, pointed pods\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose Biquinho for the shape and bite of a whole pepper in a jar or on a plate. It is a different kitchen choice from a large stuffing pepper.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePickle whole pods for a tangy condiment.\u003c\/li\u003e\n\u003cli\u003eSlice into salads or scatter over pizza after cooking.\u003c\/li\u003e\n\u003cli\u003eTaste a pod before using it in a dish that needs to be completely heatless.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003ePlanning your Canadian pepper garden\u003c\/h3\u003e\n\u003cp\u003eStart peppers indoors, harden off the plants gradually, and transplant after frost risk has passed and nights are reliably warm. Match your sowing plan to your local season and the variety, rather than a calendar date for all of Canada.\u003c\/p\u003e\n\u003cp\u003ePlan for a medium-to-late crop and allow time for the small pods to reach their full ripe colour. An early green harvest is not the same benchmark as fully coloured fruit for pickling. Start indoors and choose a warm, sheltered position; ripening time varies with the season and growing conditions.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch3\u003eExplore the pepper collection\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__links\"\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/blogs\/growing-tips\/when-to-start-pepper-seeds-in-canada\"\u003eWhen to start pepper seeds\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch3\u003eQuestions about Sweet Drop Biquinho\u003c\/h3\u003e\n\u003ch3\u003eIs Biquinho completely heatless?\u003c\/h3\u003e\n\u003cp\u003eThis listing describes a mild pepper. Do not rely on it for a guaranteed zero-heat dish; compare Habanada if that is your priority.\u003c\/p\u003e\n\u003ch3\u003eWhat is it best used for?\u003c\/h3\u003e\n\u003cp\u003eWhole-pepper pickles, salads and small edible garnishes.\u003c\/p\u003e\n\u003ch3\u003eCan I use Biquinho fresh?\u003c\/h3\u003e\n\u003cp\u003eYes. Try it in salads, on pizza or as a small garnish as well as in pickles.\u003c\/p\u003e\u003c\/section\u003e\u003cp class=\"cv-product-copy__note\"\u003eGrowing conditions affect harvest timing, flavour and heat. Variety descriptions are guidance, not a guarantee for every plant.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"cv-product-copy\"\u003e\u003cp\u003eAlso explore: \u003ca href=\"\/products\/no-heat-pepper-seed-pack\"\u003eNo-Heat Pepper Pack\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-tips\/sweet-vs-hot-pepper-seeds-guide\"\u003ehow to choose sweet and hot pepper seeds\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003e\u003ca href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper seed germination: temperature, moisture and troubleshooting\u003c\/a\u003e\u003c\/p\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/biquinho-whipped-feta-with-lemon-and-parsley\"\u003eBiquinho Whipped Feta with Lemon and Parsley\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163701383458,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/sweet-drop-biquinho-red-peppers-clean-hero.png?v=1791483444"},{"product_id":"hungarian-cheese-stuffing-pepper-seeds-canada","title":"Hungarian Cheese Stuffing Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eSweet stuffing pepper · 10+ seeds per packet\u003c\/p\u003e\n\u003ch2\u003eHungarian Cheese pepper seeds\u003c\/h2\u003e\n\u003cp\u003eHungarian Cheese peppers have a squat, ribbed shape suited to small stuffed portions. Use their sweet flesh in baked pepper cups, roasted wedges or crisp chopped salads.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003cbr\u003eFlattened, ribbed pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen role\u003c\/strong\u003e\u003cbr\u003eStuffing, roasting and fresh eating\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eThe broad, shallow shape makes a useful vessel for cheese or grain fillings. Cut a cap from the top or halve the fruit, depending on its size, and keep the filling in proportion to the pepper.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuff:\u003c\/strong\u003e Fill with cooked grains or cheese and bake until the pepper is tender and the filling is hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Cut into wedges and roast for sandwiches or a vegetable plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe fresh:\u003c\/strong\u003e Dice into salads or slice for a dip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Provide warm seed-starting conditions and bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off and wait until frost risk has passed and the soil and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun, well-drained soil and steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick firm, well-sized fruit. Ripe colour depends on the selection; the catalogue photos show yellow fruit, but we do not promise a yellow-to-orange-to-red sequence.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the catalogue\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination guide\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/products\/no-heat-pepper-seed-pack\"\u003eNo-Heat Pepper Pack\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes every fruit change from yellow to orange to red?\u003c\/strong\u003e\u003cbr\u003eNo. Hungarian Cheese includes separate colour selections. The exact named selection in this seed lot has not been confirmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it open-pollinated?\u003c\/strong\u003e\u003cbr\u003eThe seed line is not confirmed. Hungarian Cheese types include F1 hybrids, so we cannot promise that saved seed will reproduce the same plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen will it be ready?\u003c\/strong\u003e\u003cbr\u003eTiming depends on the selection, harvest stage and growing conditions. Start indoors and plan around your local frost dates rather than a fixed harvest deadline.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eSeed note: fruit colour, size and maturity depend on the seed line and conditions. This listing does not certify a particular breeder selection.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/hungarian-cheese-peppers-with-herbed-couscous\"\u003eHungarian Cheese Peppers with Herbed Couscous\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163722060066,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/hungarian-cheese-stuffing-sweet-noheat-pepper-seeds-1-500x500.jpg?v=1753443370"},{"product_id":"thunder-mountain-longhorn-pepper-seeds-canada","title":"Thunder Mountain Longhorn Pepper","description":"\u003cp\u003e\u003cspan\u003eThe Thunder Mountain Longhorn is an heirloom pepper (\u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e) from China's Leigongshan Mountains (\"Thunder Mountain\"). It is renowned for its slender, curled pods that can grow over 12 inches long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, earthy, and fruity, with a complexity superior to a standard cayenne. Drying or smoking brings out a distinct, subtle smokiness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMedium heat, with a rating of 20,000–40,000 Scoville Heat Units (SHU).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe Guizhou region of southern China.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOften sun-dried, smoked, and ground into powder for seasoning, it is versatile enough for sauces, stir-fries, and as a topping for noodle dishes.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/hot-sauce-garden-pepper-seed-pack\"\u003eHot Sauce Garden Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/sugar-rush-stripey-pineapple-spoon-salsa\"\u003eSugar Rush Stripey Pineapple Spoon Salsa\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163747586338,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/thunder-mountain-longhorn-medium-pepper-seeds-canada-2-500x500.jpg?v=1753443903"},{"product_id":"vezenka-pepper-seeds-canada","title":"Vezenka Pepper","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eEmbroidered pepper for the pantry\u003c\/p\u003e\n\u003ch2\u003eVezenka pepper seeds\u003c\/h2\u003e\n\u003cp\u003eVezenka’s red fruit develops a striking network of tan corking, often described as embroidered skin. Put it to work in roasted pepper sauces, slow-cooked beans or dried pepper seasoning.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat guide\u003c\/strong\u003e\u003cbr\u003eMild; commonly listed at 1,200–5,000 SHU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003cbr\u003eProminent tan corking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen role\u003c\/strong\u003e\u003cbr\u003eRoasting, cooking and drying\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eThis Macedonian pepper type offers both visual character and useful pantry flavour. Its textured skin can be leathery when raw, making cooked and dried preparations a better starting point.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast for sauce:\u003c\/strong\u003e Roast until tender, then blend the flesh into a tomato or vegetable sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook with beans:\u003c\/strong\u003e Chop a little pepper into a bean stew and let the flavours develop during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry for seasoning:\u003c\/strong\u003e Dry ripe fruit thoroughly and grind or crush it for seasoning. Drying alone does not make a pepper smoked; use a suitable smoking process if that is the flavour you want.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Provide warm seed-starting conditions and bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off and wait until frost risk has passed and the soil and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun, well-drained soil and steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Allow fruit to turn red for drying. Start indoors, transplant after frost and provide a sunny, warm position. Corking and yield vary; the textured skin does not make the plant frost-hardy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the catalogue\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination guide\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs the corking normal?\u003c\/strong\u003e\u003cbr\u003eThe tan, stitched-looking surface is characteristic of this pepper type. It is different from soft, wet or decaying damage, which should not be used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it naturally smoky?\u003c\/strong\u003e\u003cbr\u003eDo not expect the flavour of smoked paprika from an untreated fresh pepper. Roasting, drying and smoking are different preparations, with different results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the heat range guaranteed?\u003c\/strong\u003e\u003cbr\u003eNo. Published ranges describe varieties or grower selections. They do not measure this seed lot, and individual harvests can vary.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eKitchen note: begin with a small amount and adjust the seasoning after it is mixed through the dish.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-amarillo-roasted-cauliflower-with-yogurt\"\u003eAji Amarillo Roasted Cauliflower with Yogurt\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163749945634,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/vezenka-pepper-mild-pepper-seeds-1-600x312.jpg?v=1769395846"},{"product_id":"shishito-pepper-seeds-canada","title":"Shishito Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eFrom seed to kitchen · Pepper seeds\u003c\/p\u003e\n\u003ch2\u003eShishito pepper seeds\u003c\/h2\u003e\n\u003cp\u003eGrow Shishito for quick blistering in a hot pan: small, thin-walled Japanese peppers that are usually picked green.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen use\u003c\/strong\u003e\u003cbr\u003eBlistering, grilling, pickling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eUsually mild; occasional hot pods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eGreen for frying; red when ripe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose Shishito when you want a whole-pepper side dish that cooks quickly. The thin walls suit a fast sear, unlike a thick stuffing pepper.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlister whole pods in a hot pan and finish with salt.\u003c\/li\u003e\n\u003cli\u003eGrill for a simple side dish.\u003c\/li\u003e\n\u003cli\u003ePickle a harvest for a tangy condiment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing in Canada\u003c\/h3\u003e\n\u003cp\u003eStart indoors and plan around your local outdoor planting conditions. Harden seedlings off gradually and transplant after frost risk has passed and nights are reliably warm. Allow extra time if you want fully ripe fruit rather than a green harvest.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/growing-tips\/how-to-grow-peppers-in-canada\"\u003eGrowing peppers from seed\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination checklist\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore by kitchen use\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/sweet-pepper-seeds-canada\"\u003eSweet and frying peppers\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eQuestions about Shishito\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre all Shishito peppers mild?\u003c\/strong\u003e\u003cbr\u003eNo. Most are mild, but an occasional pepper can be noticeably hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I wait for red peppers?\u003c\/strong\u003e\u003cbr\u003eFor the classic frying use, harvest green. Pods turn red as they ripen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Shishito a stuffing pepper?\u003c\/strong\u003e\u003cbr\u003eIts small size and thin walls make it better suited to blistering and grilling.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eHarvest timing, flavour and heat vary with growing conditions. Keep varieties isolated when saving seed if maintaining the variety matters to you.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/shishito-peppers-with-sesame-lemon-crumbs\"\u003eShishito Peppers with Sesame-Lemon Crumbs\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163752730914,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/shishito-green-peppers-clean-hero.png?v=1791482995"},{"product_id":"aji-dulce-puerto-rico-pepper-seeds-canada","title":"Aji Dulce Puerto Rico","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eMild seasoning pepper · 10+ seeds\u003c\/p\u003e\n\u003ch2\u003eAji Dulce Puerto Rico pepper seeds\u003c\/h2\u003e\n\u003cp\u003eGrow Aji Dulce Puerto Rico for fragrant, fruity peppers to chop into sofrito, salsa and everyday seasoning. Its habanero-like aroma comes with much gentler heat, though individual fruits can have a mild kick.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cbr\u003eCapsicum chinense\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eMild; listed guide 0–1,000 SHU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen use\u003c\/strong\u003e\u003cbr\u003eSofrito, salsa, roasting, fresh seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose this seasoning pepper when you want pepper aroma to carry a dish with less pungency than a typical habanero. Taste a small piece before adding it to food for someone sensitive to heat.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSofrito:\u003c\/strong\u003e Chop with your preferred herbs and aromatics for a cooking base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Dice into salsa or salad for a fruity pepper note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked:\u003c\/strong\u003e Roast or sauté, then add to rice, beans or sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cp\u003eStart indoors with warmth and bright light. Harden plants off and transplant after frost risk has passed, into warm, well-drained soil.\u003c\/p\u003e\n\u003cp\u003eHarvest green or allow fruits to ripen red. Allow a long warm season; harvest timing depends on conditions, and a verified maturity figure is not available for this seed lot.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the seed collection\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/sweet-vs-hot-pepper-seeds-guide\"\u003eChoose sweet and hot pepper seeds\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it guaranteed heatless?\u003c\/strong\u003e\u003cbr\u003eNo. It is a mild seasoning pepper, and some fruits may have a trace of heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Puerto Rico identify where these seeds were produced?\u003c\/strong\u003e\u003cbr\u003eIt is part of the variety name and culinary association, not a claim about this seed lot’s production location.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a habanero?\u003c\/strong\u003e\u003cbr\u003eIt belongs to Capsicum chinense and offers a related aroma, with much gentler heat than typical hot habaneros.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eThe listed Scoville range is variety guidance, not a laboratory test of this seed lot or your harvest. Flavour, heat and ripening vary with conditions.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-cachucha-black-beans-with-lime\"\u003eAji Cachucha Black Beans with Lime\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/tobago-seasoning-coconut-chickpeas\"\u003eTobago Seasoning Coconut Chickpeas\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163757023522,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-dulce-puerto-rico-pepper-recipe-roasted-peppers-600x794.jpg?v=1753444334"},{"product_id":"ile-d-isabela-habanero-pepper-seeds-canada","title":"Isabela Island Habanero","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eFrom seed to kitchen\u003c\/p\u003e\n\u003ch2\u003eIsabela Island Habanero\u003c\/h2\u003e\n\u003cp\u003eGrow Isabela Island Habanero for fruity hot peppers to roast, blend into sauces or slice thinly for drying. Allow the pods to become deep red for ripe-habanero flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cbr\u003eCapsicum chinense\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eHot; numerical range unverified\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe colour\u003c\/strong\u003e\u003cbr\u003eDeep red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eUse it when you want habanero aroma and noticeable heat in a sauce or marinade. Adjust the quantity to the fruit you harvest and the people you are serving.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast and blend into a hot pepper sauce.\u003c\/li\u003e\n\u003cli\u003eFinely chop into a marinade, beginning with a small amount.\u003c\/li\u003e\n\u003cli\u003eSlice thinly and dry thoroughly for pepper powder.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cp\u003eStart indoors with warmth and bright light, then harden plants off. Transplant after frost risk has passed into warm soil. Allow space for medium-to-large plants and support fruiting branches.\u003c\/p\u003e\n\u003cp\u003eLet green pods develop their deep-red ripe colour. Plan for a long warm season; no verified harvest-day figure is available for this seed line.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the seed collection\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eIt is a hot habanero type. We have not verified a numerical Scoville range for this seed line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs its island origin confirmed?\u003c\/strong\u003e\u003cbr\u003eSeed-supplier descriptions associate the variety with the Galápagos Islands. This is reported variety history, not verified provenance for this seed lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes a long season guarantee a large harvest?\u003c\/strong\u003e\u003cbr\u003eNo. Temperature, light, plant health and growing conditions influence yield and ripening.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eCultivar descriptions guide growing choices; they do not guarantee fruit size, yield or harvest date. Taste a small amount before seasoning a dish.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-mango-carrot-soup\"\u003eAji Mango Carrot Soup\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163787137314,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/isabela-island-habanero-red-peppers-clean-hero.png?v=1791445678"},{"product_id":"venezuelan-purple-variegated-pepper-seeds-canada","title":"Venezuelan Purple Variegated","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eOrnamental edible pepper\u003c\/p\u003e\n\u003ch2\u003eVenezuelan Purple Variegated pepper seeds\u003c\/h2\u003e\n\u003cp\u003eGrow Venezuelan Purple Variegated for its white-and-purple foliage, purple-green stems and tiny purple pods. Casa Verde keeps this pepper for the beauty of the plant; use the small fruit sparingly when a dish needs extra heat.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eCatalogue species\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain appeal\u003c\/strong\u003e\u003cbr\u003eVariegated foliage and small pods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat guide\u003c\/strong\u003e\u003cbr\u003eMedium; listed at 15,000–30,000 SHU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde tasting\u003c\/strong\u003e\u003cbr\u003eHeat, with little detectable flavour\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eOur original growing note singles out the foliage and berry-sized fruit. Choose this as an ornamental edible pepper rather than a large-fruited stuffing variety. The catalogue name does not establish the source of this seed lot.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd a little heat:\u003c\/strong\u003e Finely mince a small amount into a cooked dish, mix through and adjust gradually.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep the main flavour elsewhere:\u003c\/strong\u003e Use tomato, vegetables or other ingredients for the flavour base; our tasting note does not promise fruity or sweet pepper aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose suitable portions:\u003c\/strong\u003e The tiny pods are not practical stuffing peppers. Wear gloves when preparing a batch and avoid touching your eyes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Provide warm seed-starting conditions and bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off and wait until frost risk has passed and the soil and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun, well-drained soil and steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Allow healthy fruit to develop fully and observe the plants through the season. We have not confirmed a precise maturity day or a complete ripening-colour sequence for this lot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the catalogue\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination guide\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat has Casa Verde observed?\u003c\/strong\u003e\u003cbr\u003eOur original note describes variegated foliage and stems, purple berry-sized pods and noticeable heat, with little detectable flavour. It is primarily a visual garden choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Scoville range a test result?\u003c\/strong\u003e\u003cbr\u003eNo. The 15,000–30,000 SHU figure is the existing catalogue guide, not a laboratory measurement of this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this Venezuelan Tiger or a named hybrid cross?\u003c\/strong\u003e\u003cbr\u003eThose names should not be treated as interchangeable. This listing retains the name Venezuelan Purple Variegated; its exact seed-line provenance remains unconfirmed.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eGrower note: foliage, fruit size and heat can vary. The decorative appeal is the main reason Casa Verde carries this pepper.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/zebrange-mango-salsa-for-black-bean-tacos\"\u003eZebrange Mango Salsa for Black Bean Tacos\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163791495458,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/venezuelan-purple-pepper-clean-hero.png?v=1791472509"},{"product_id":"goronong-superhot-malaisien-pepper-seeds-canada","title":"Goronong Malaysian Pepper","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eMalaysian pepper for bold sauces\u003c\/p\u003e\n\u003ch2\u003eGoronong pepper seeds\u003c\/h2\u003e\n\u003cp\u003eGoronong brings habanero-type heat and a little sweetness to cooked sauces, curries and marinades. Its twisted yellow-orange fruit gives collectors a distinctive pepper with a practical place in the kitchen.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cbr\u003eCapsicum chinense\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eHot; habanero-type strength\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e\u003cbr\u003eTwisted, yellow to orange when ripe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen role\u003c\/strong\u003e\u003cbr\u003eCooked sauces and seasoning pastes\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose Goronong for its unusual shape and a powerful seasoning role. The variety is associated with Malaysia; that history does not identify where this packet’s seeds were produced.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked sauce:\u003c\/strong\u003e Blend a small amount of cooked pepper into a carrot or fruit-based sauce. Mix thoroughly before adjusting the heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurry or stew:\u003c\/strong\u003e Finely mince a little pepper and distribute it through the cooking liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning paste:\u003c\/strong\u003e Combine with garlic, ginger and other ingredients in a cooked paste, adding pepper gradually.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Provide warm seed-starting conditions and bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off and wait until frost risk has passed and the soil and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun, well-drained soil and steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Start indoors and allow a long, warm growing season. Pick ripe yellow-orange fruit for sauces. Actual harvest timing and plant size depend on conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the catalogue\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination guide\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Goronong?\u003c\/strong\u003e\u003cbr\u003eGrower references commonly place it around habanero strength. The 150,000–325,000 SHU range shown here is a published variety estimate, not a measurement of Casa Verde’s seed lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it classified Hot?\u003c\/strong\u003e\u003cbr\u003eThat reference range falls in the Hot band of our five-level guide. It is still a very pungent pepper: use small amounts and wear gloves when preparing it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat has Casa Verde tasted?\u003c\/strong\u003e\u003cbr\u003eOur original tasting note describes some sweetness, but the heat made detailed tasting difficult. Broader sauce trials are still needed before we promise precise flavour notes.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eGrower note: warmth, seed selection and individual fruits can affect heat and harvest timing.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/sugar-rush-stripey-pineapple-spoon-salsa\"\u003eSugar Rush Stripey Pineapple Spoon Salsa\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163797262626,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/goronong-yellow-peppers-clean-hero.png?v=1791469991"},{"product_id":"alice-dream-tomato-seeds-canada","title":"Alice's Dream Tomato Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eTomatoes for the kitchen\u003c\/p\u003e\n\u003ch2\u003eAlice’s Dream tomato seeds\u003c\/h2\u003e\n\u003cp\u003eAlice’s Dream is a colourful slicing tomato for summer plates and open sandwiches. Golden tones, red marbling and dark shoulders make each fruit a little different.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e15+ seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant habit\u003c\/strong\u003e\u003cbr\u003eIndeterminate vines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e\u003cbr\u003eBi-colour beefsteak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen pick\u003c\/strong\u003e\u003cbr\u003eFresh tomato plates\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose it for colourful slices and a sweet, fruity flavour. A simple plate with basil and olive oil lets you enjoy the marbled flesh.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003cbr\u003eYellow-orange with red marbling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003cbr\u003eDark shoulders over warm colours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing space\u003c\/strong\u003e\u003cbr\u003eSunny bed or large supported container\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eCheck the base colour and gentle softening\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh plate:\u003c\/strong\u003e Slice across the fruit to show the marbling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTartines:\u003c\/strong\u003e Add slices to toasted bread with fresh cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato tart:\u003c\/strong\u003e Drain slices briefly before arranging over pastry.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow about 6–8 weeks before your planned transplant date. Provide warmth and bright light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off and wait until frost risk has passed and the soil has warmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Support the vines, water consistently at soil level and leave space for airflow.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore tomato seeds\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/tomato-seeds-canada\"\u003eTomato seeds Canada\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs the flesh purple throughout?\u003c\/strong\u003e\u003cbr\u003eNo. The darkest pigment is in the skin; the flesh is primarily yellow-orange and red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo dark shoulders mean it is ripe?\u003c\/strong\u003e\u003cbr\u003eNo. Wait for the lower fruit to develop its warm ripe colours and gently soften.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it grow without support?\u003c\/strong\u003e\u003cbr\u003ePlan for a sturdy cage or stake. This is a vining tomato, not a compact bush.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eFruit size, colour and harvest timing vary with growing conditions. Flavour descriptions are tasting impressions.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/rebel-starfighter-tomato-panzanella\"\u003eRebel Starfighter Tomato Panzanella\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/ananas-noir-tomato-and-nectarine-burrata\"\u003eAnanas Noir Tomato and Nectarine Burrata\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/sart-roloise-tomato-and-white-peach-salad\"\u003eSart Roloise Tomato and White Peach Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50293040611618,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/tomato-alices-dream-hero.jpg?v=1756572959"},{"product_id":"richmond-apple-cucumber-seeds","title":"Richmond Apple Cucumber Seeds","description":"\u003cp\u003e\u003cspan\u003eIntroduce a captivating element to your dishes with our \u003c\/span\u003e\u003cb\u003eHeirloom, Non-GMO Richmond Apple Cucumber seeds\u003c\/b\u003e\u003cspan\u003e. Cultivate these unique, perfectly round cucumbers, prized for their exceptional \u003c\/span\u003e\u003cb\u003ecrispness, sweet flavor, and lack of bitterness\u003c\/b\u003e\u003cspan\u003e. Ideal for gourmet salads, refreshing beverages, and innovative presentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevate your culinary creations from the ground up with our \u003cb\u003eHeirloom, Non-GMO Richmond Apple Cucumber seeds\u003c\/b\u003e. This exceptional variety offers chefs and culinary professionals a distinctive ingredient that combines novel aesthetics with outstanding flavor and texture. The Richmond Apple Cucumber is characterized by its charming, perfectly spherical shape, presenting an eye-catching alternative to traditional cucumbers. Beyond its unique form, its true value lies in its superior quality: an unparalleled \u003cb\u003ecrispness, succulent juiciness, and a remarkably sweet, non-bitter flavor\u003c\/b\u003e profile. This makes it an extraordinary choice for high-end salads, elegant canapés, refreshing infusions, and as a visually stunning garnish. Growing your own ensures peak freshness and full control over this versatile, gourmet ingredient, allowing you to craft truly memorable and innovative dishes for your clientele.\u003c\/span\u003e\u003c\/p\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/armenian-cucumber-smashed-salad\"\u003eArmenian Cucumber Smashed Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/lemon-cucumber-chickpea-chopped-salad\"\u003eLemon Cucumber Chickpea Chopped Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/suyo-long-cucumber-rice-paper-rolls\"\u003eSuyo Long Cucumber Rice-Paper Rolls\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"10 Seeds","offer_id":50293038940450,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/richmond-apple-cumber-seeds-1.webp?v=1753515453"},{"product_id":"mitoyo-japanese-eggplant-seeds","title":"Mitoyo Japanese Eggplant Seeds","description":"\u003cp\u003e\u003cspan\u003eElevate your Japanese cuisine with our \u003c\/span\u003e\u003cb\u003eHeirloom, Non-GMO Japanese Mitoyo Eggplant seeds\u003c\/b\u003e\u003cspan\u003e. Cultivate these uniquely smaller, tender eggplants, specifically celebrated for their exceptional quality in \u003c\/span\u003e\u003cb\u003efried dishes\u003c\/b\u003e\u003cspan\u003e and traditional Japanese preparations. A must-have for authentic flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSource the finest ingredients from seed with our \u003cb\u003eHeirloom, Non-GMO Japanese Mitoyo Eggplant seeds\u003c\/b\u003e. This distinguished variety is a true gem for culinary professionals seeking authentic flavors and superior texture. The Mitoyo eggplant is characterized by its elegant, uniquely smaller shape and remarkably tender, creamy flesh that holds up beautifully under various cooking methods. It truly shines in traditional \u003cb\u003efried preparations\u003c\/b\u003e, such as delicate tempura or rich agebitashi, absorbing flavors exquisitely while maintaining its sublime texture. Beyond frying, its versatility extends to refined stir-fries, delicate grilling, and artistic garnishes. By growing your own, you ensure peak freshness and full control over this exceptional ingredient, allowing you to consistently deliver the nuanced tastes of exquisite Japanese cuisine to your discerning clientele.\u003c\/span\u003e\u003c\/p\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/miso-roasted-mitoyo-eggplant\"\u003eMiso-Roasted Mitoyo Eggplant\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"10 Seeds","offer_id":50293039923490,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/mitoyo-eggplant-japanese.jpg?v=1753515614"},{"product_id":"blue-pumpkin","title":"Blue Pumpkin","description":"\u003cp\u003e\u003cb\u003eBlue Pumpkin (Bleu de Hongrie) Squash: Striking Blue Skin, Sweet Orange Flesh.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the unique Blue Pumpkin squash. Its distinctive slate-blue skin encases sweet, nutty orange flesh with a fine, creamy texture. Perfect for velvety purées, rich soups, roasted dishes, and even desserts. A versatile, visually stunning, and flavorful autumn essential for any chef.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlue Pumpkin (Bleu de Hongrie) Squash: A Culinary Canvas for Autumnal Excellence\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIntroducing the Blue Pumpkin, also known as ‘Bleu de Hongrie’ or Hungarian Blue squash – a captivating and versatile ingredient poised to become a seasonal star in your professional kitchen. This truly unique squash is immediately recognizable by its striking, powdery slate-blue skin, which offers a beautiful contrast to its vibrant, sweet, and nutty orange flesh. Its visual appeal alone makes it a showstopper, ideal for autumnal displays or when serving half-roasted as an impressive centerpiece.\u003c\/p\u003e\n\u003cp\u003eBeyond its stunning appearance, the Blue Pumpkin boasts an exceptional culinary profile. Its fine-grained, stringless flesh cooks down to a creamy, velvety texture, making it perfect for luxuriously smooth purées, bisques, and soups that deliver rich, comforting flavors. When roasted, its natural sweetness intensifies, caramelizing beautifully to develop a complex, earthy depth that complements both savory and sweet applications. Imagine delicate gnocchi, hearty risottos, or even elegant desserts like pies and tarts. Its robust nature means it stores exceptionally well, ensuring a consistent supply of quality throughout the cooler months. Elevate your fall and winter menus with the unique charm, exceptional flavor, and incredible versatility of the Blue Pumpkin.\u003c\/p\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/red-kuri-squash-coconut-soup\"\u003eRed Kuri Squash Coconut Soup\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"5 seeds","offer_id":50293040742690,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/blue-pumkin-seeds-heirloom-chef-cooking.jpg?v=1753515791"},{"product_id":"sorbet-honeybee-viola","title":"Sorbet Honeybee Viola","description":"\u003cdiv class=\"cv-product-copy cv-product-copy--flower\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp class=\"cv-product-copy__eyebrow\"\u003eEDIBLE FLOWERS · FROM GARDEN TO PLATE\u003c\/p\u003e\n\u003ch2\u003eSorbet Honeybee viola\u003c\/h2\u003e\n\u003cp\u003eYellow and copper-orange flowers for warm-coloured garnishes. Sorbet Honeybee brings cheerful edible blooms to cool-season containers and kitchen-garden borders.\u003c\/p\u003e\n\u003cdiv class=\"cv-flower-facts\"\u003e\n\u003cspan\u003eYellow and copper-orange\u003c\/span\u003e\u003cspan\u003eMounding Sorbet viola\u003c\/span\u003e\u003cspan\u003eCool-season flowers\u003c\/span\u003e\u003cspan\u003eSeeds to grow\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card cv-product-copy__facts\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003ePair Honeybee’s warm colours with a fruit tart, a pale dessert or a fresh green salad. Its two-tone flowers make a useful change from an all-blue or purple garnish.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit desserts:\u003c\/strong\u003e Add flowers after the tart or dessert has cooled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Scatter a few petals across the finished plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks:\u003c\/strong\u003e Use a small flower as the final decorative touch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the garden\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow 7–9 weeks before your local spring transplanting date. Cover seeds lightly and keep evenly moist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose the site:\u003c\/strong\u003e Use well-drained soil in sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSettle plants in:\u003c\/strong\u003e Gradually acclimatize seedlings before transplanting; protect young plants from severe cold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep flowers coming:\u003c\/strong\u003e Remove faded blooms. Summer heat can reduce flowering; moisture and local conditions matter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card cv-product-copy__facts\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdl class=\"cv-flower-glance\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCrop\u003c\/dt\u003e\n\u003cdd\u003eViola\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eColour\u003c\/dt\u003e\n\u003cdd\u003eYellow and copper-orange\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBest uses\u003c\/dt\u003e\n\u003cdd\u003eSalads, desserts, drinks\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFlavour\u003c\/dt\u003e\n\u003cdd\u003eDelicate; taste before garnishing\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card cv-product-copy__facts\"\u003e\u003ch3\u003eExplore the kitchen garden\u003c\/h3\u003e\n\u003cdiv class=\"cv-flower-pills\"\u003e\n\u003ca class=\"cv-flower-pill\" href=\"\/collections\/edible-flower-seeds-canada\"\u003eEdible flower seeds Canada\u003c\/a\u003e\u003ca class=\"cv-flower-pill\" href=\"\/collections\/herb-seeds\"\u003eCulinary herb seeds\u003c\/a\u003e\u003ca class=\"cv-flower-pill\" href=\"\/blogs\/growing-tips\/edible-flowers-that-actually-belong-in-the-kitchen\"\u003eEdible flower kitchen guide\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card cv-product-copy__facts cv-flower-faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003carticle\u003e\u003ch3\u003eCan I grow these in a pot?\u003c\/h3\u003e\n\u003cp\u003eYes. Choose a pot with drainage holes and keep the growing mix moist without leaving it waterlogged.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWhen should I sow in Canada?\u003c\/h3\u003e\n\u003cp\u003eWork back from your local spring planting date. Indoor sowing gives seedlings time to establish before you acclimatize and move them outdoors.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWill the flowers keep coming all summer?\u003c\/h3\u003e\n\u003cp\u003eFlowering is usually better in cool conditions. A hot spell can slow it, so plan around your local spring and autumn weather.\u003c\/p\u003e\u003c\/article\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card cv-product-copy__facts\"\u003e\u003cp\u003e\u003cstrong\u003eHarvest note: \u003c\/strong\u003ePick open flowers, remove stems and rinse gently. Use only correctly identified flowers grown for food.\u003c\/p\u003e\n\u003cp\u003eThis is seed to grow. Flower colour and flowering dates can vary with growing conditions.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/viola-lemon-shortbread\"\u003eViola Lemon Shortbread\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50165853225250,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/sorbet-honeybee-viola-yellow.jpg?v=1753515962"},{"product_id":"viola-sorbet-delft-blue-edible-flower-seeds","title":"Viola Sorbet Delft Blue Edible Flower Seeds","description":"\u003cdiv class=\"cv-product-copy cv-product-copy--flower\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp class=\"cv-product-copy__eyebrow\"\u003eEDIBLE FLOWERS · FROM GARDEN TO PLATE\u003c\/p\u003e\n\u003ch2\u003eSorbet Delft Blue viola\u003c\/h2\u003e\n\u003cp\u003eBlue-and-white blooms for cakes, fresh salads and a cool-coloured finishing touch. Sorbet Delft Blue brings a small edible-flower garden to a border or container.\u003c\/p\u003e\n\u003cdiv class=\"cv-flower-facts\"\u003e\n\u003cspan\u003eBlue with a white face\u003c\/span\u003e\u003cspan\u003eCompact, mounding\u003c\/span\u003e\u003cspan\u003eCool-season flowers\u003c\/span\u003e\u003cspan\u003e25 seeds per packet\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card cv-product-copy__facts\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose Delft Blue when you want a clear blue accent against cream, pale icing or green leaves. A few flowers give a simple plate a considered finish.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts:\u003c\/strong\u003e Set a few flowers on a cooled cake or beside a spoonful of custard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Add petals at the end so the blue-and-white pattern stays visible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks:\u003c\/strong\u003e Finish a glass with a small, freshly picked flower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the garden\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow 7–9 weeks before your local spring transplanting date. Cover seeds lightly and keep evenly moist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose the site:\u003c\/strong\u003e Use well-drained soil in sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSettle plants in:\u003c\/strong\u003e Gradually acclimatize seedlings before transplanting; protect young plants from severe cold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep flowers coming:\u003c\/strong\u003e Remove faded blooms. Summer heat can reduce flowering; moisture and local conditions matter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card cv-product-copy__facts\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdl class=\"cv-flower-glance\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCrop\u003c\/dt\u003e\n\u003cdd\u003eViola\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eColour\u003c\/dt\u003e\n\u003cdd\u003eBlue with a white face\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBest uses\u003c\/dt\u003e\n\u003cdd\u003eSalads, desserts, drinks\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFlavour\u003c\/dt\u003e\n\u003cdd\u003eDelicate; taste before garnishing\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card cv-product-copy__facts\"\u003e\u003ch3\u003eExplore the kitchen garden\u003c\/h3\u003e\n\u003cdiv class=\"cv-flower-pills\"\u003e\n\u003ca class=\"cv-flower-pill\" href=\"\/collections\/edible-flower-seeds-canada\"\u003eEdible flower seeds Canada\u003c\/a\u003e\u003ca class=\"cv-flower-pill\" href=\"\/collections\/herb-seeds\"\u003eCulinary herb seeds\u003c\/a\u003e\u003ca class=\"cv-flower-pill\" href=\"\/blogs\/growing-tips\/edible-flowers-that-actually-belong-in-the-kitchen\"\u003eEdible flower kitchen guide\u003c\/a\u003e\u003ca class=\"cv-flower-pill\" href=\"\/products\/edible-flower-garnish-seed-pack\"\u003eFive-packet flower seed bundle\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card cv-product-copy__facts cv-flower-faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003carticle\u003e\u003ch3\u003eCan I grow these in a pot?\u003c\/h3\u003e\n\u003cp\u003eYes. Choose a pot with drainage holes and keep the growing mix moist without leaving it waterlogged.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWhen should I sow in Canada?\u003c\/h3\u003e\n\u003cp\u003eWork back from your local spring planting date. Indoor sowing gives seedlings time to establish before you acclimatize and move them outdoors.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWill the flowers keep coming all summer?\u003c\/h3\u003e\n\u003cp\u003eFlowering is usually better in cool conditions. A hot spell can slow it, so plan around your local spring and autumn weather.\u003c\/p\u003e\u003c\/article\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card cv-product-copy__facts\"\u003e\u003cp\u003e\u003cstrong\u003eHarvest note: \u003c\/strong\u003ePick open flowers, remove stems and rinse gently. Use only correctly identified flowers grown for food.\u003c\/p\u003e\n\u003cp\u003eThis is seed to grow. Flower colour and flowering dates can vary with growing conditions.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/viola-lemon-shortbread\"\u003eViola Lemon Shortbread\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50165855781154,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/viola-delft-blue-gem-edible-flower-seeds-1-600x600.jpg?v=1753516104"},{"product_id":"viola-gem-electric-blue-edible-flower","title":"Viola Gem Electric Blue Edible Flower","description":"\u003cdiv class=\"cv-product-copy cv-product-copy--flower\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp class=\"cv-product-copy__eyebrow\"\u003eEDIBLE FLOWERS · FROM GARDEN TO PLATE\u003c\/p\u003e\n\u003ch2\u003eElectric Blue Gem viola\u003c\/h2\u003e\n\u003cp\u003eBlue viola flowers for a simple finishing touch on salads and desserts. Grow Electric Blue Gem in a container or border where you can pick fresh blooms for the kitchen.\u003c\/p\u003e\n\u003cdiv class=\"cv-flower-facts\"\u003e\n\u003cspan\u003eBlue flowers\u003c\/span\u003e\u003cspan\u003eFor containers and borders\u003c\/span\u003e\u003cspan\u003eCool-season flowers\u003c\/span\u003e\u003cspan\u003e15 seeds per packet\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card cv-product-copy__facts\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eUse blue flowers to bring contrast to lemon-coloured desserts, pale icing or a fresh salad. Keep the arrangement simple and let the colour carry the plate.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts:\u003c\/strong\u003e Arrange flowers on a cooled cake, cheesecake or plated cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Finish with a few blue petals rather than mixing them through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative ice:\u003c\/strong\u003e Place a small flower in an ice cube for a colourful drink detail.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the garden\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow 7–9 weeks before your local spring transplanting date. Cover seeds lightly and keep evenly moist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose the site:\u003c\/strong\u003e Use well-drained soil in sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSettle plants in:\u003c\/strong\u003e Gradually acclimatize seedlings before transplanting; protect young plants from severe cold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep flowers coming:\u003c\/strong\u003e Remove faded blooms. Summer heat can reduce flowering; moisture and local conditions matter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card cv-product-copy__facts\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdl class=\"cv-flower-glance\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCrop\u003c\/dt\u003e\n\u003cdd\u003eViola\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eColour\u003c\/dt\u003e\n\u003cdd\u003eBlue flowers\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBest uses\u003c\/dt\u003e\n\u003cdd\u003eSalads, desserts, drinks\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFlavour\u003c\/dt\u003e\n\u003cdd\u003eDelicate; taste before garnishing\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card cv-product-copy__facts\"\u003e\u003ch3\u003eExplore the kitchen garden\u003c\/h3\u003e\n\u003cdiv class=\"cv-flower-pills\"\u003e\n\u003ca class=\"cv-flower-pill\" href=\"\/collections\/edible-flower-seeds-canada\"\u003eEdible flower seeds Canada\u003c\/a\u003e\u003ca class=\"cv-flower-pill\" href=\"\/collections\/herb-seeds\"\u003eCulinary herb seeds\u003c\/a\u003e\u003ca class=\"cv-flower-pill\" href=\"\/blogs\/growing-tips\/edible-flowers-that-actually-belong-in-the-kitchen\"\u003eEdible flower kitchen guide\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card cv-product-copy__facts cv-flower-faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003carticle\u003e\u003ch3\u003eCan I grow these in a pot?\u003c\/h3\u003e\n\u003cp\u003eYes. Choose a pot with drainage holes and keep the growing mix moist without leaving it waterlogged.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWhen should I sow in Canada?\u003c\/h3\u003e\n\u003cp\u003eWork back from your local spring planting date. Indoor sowing gives seedlings time to establish before you acclimatize and move them outdoors.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWill the flowers keep coming all summer?\u003c\/h3\u003e\n\u003cp\u003eFlowering is usually better in cool conditions. A hot spell can slow it, so plan around your local spring and autumn weather.\u003c\/p\u003e\u003c\/article\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card cv-product-copy__facts\"\u003e\u003cp\u003e\u003cstrong\u003eHarvest note: \u003c\/strong\u003ePick open flowers, remove stems and rinse gently. Use only correctly identified flowers grown for food.\u003c\/p\u003e\n\u003cp\u003eThis is seed to grow. Flower colour and flowering dates can vary with growing conditions.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/viola-lemon-shortbread\"\u003eViola Lemon Shortbread\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50165858959650,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/viola-electric-blue-gem-edible-flower-seeds-2-600x600.jpg?v=1753516198"},{"product_id":"tiger-eye-viola-edible-flower-seeds","title":"Tiger Eye Viola Edible Flower Seeds","description":"\u003cdiv class=\"cv-product-copy cv-product-copy--flower\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp class=\"cv-product-copy__eyebrow\"\u003eEDIBLE FLOWERS · FROM GARDEN TO PLATE\u003c\/p\u003e\n\u003ch2\u003eTiger Eye viola\u003c\/h2\u003e\n\u003cp\u003ePatterned petals for a small, striking garnish. Grow Tiger Eye violas to finish cakes, salads and drinks with flowers whose markings do the decorating.\u003c\/p\u003e\n\u003cdiv class=\"cv-flower-facts\"\u003e\n\u003cspan\u003eDistinctive dark veining\u003c\/span\u003e\u003cspan\u003eCompact bedding viola\u003c\/span\u003e\u003cspan\u003eCool-season flowers\u003c\/span\u003e\u003cspan\u003eSeeds to grow\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card cv-product-copy__facts\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eTiger Eye is a useful choice when a dish needs one detailed accent. Place a bloom against a simple background so its patterned petals remain the focus.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCakes:\u003c\/strong\u003e Place individual blooms around the edge of a cooled cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh plates:\u003c\/strong\u003e Use a few petals to contrast with pale vegetables or a green salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks:\u003c\/strong\u003e Float a small bloom on the surface just before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the garden\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow 7–9 weeks before your local spring transplanting date. Cover seeds lightly and keep evenly moist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose the site:\u003c\/strong\u003e Use well-drained soil in sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSettle plants in:\u003c\/strong\u003e Gradually acclimatize seedlings before transplanting; protect young plants from severe cold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep flowers coming:\u003c\/strong\u003e Remove faded blooms. Summer heat can reduce flowering; moisture and local conditions matter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card cv-product-copy__facts\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdl class=\"cv-flower-glance\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCrop\u003c\/dt\u003e\n\u003cdd\u003eViola\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eColour\u003c\/dt\u003e\n\u003cdd\u003eDistinctive dark veining\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBest uses\u003c\/dt\u003e\n\u003cdd\u003eSalads, desserts, drinks\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFlavour\u003c\/dt\u003e\n\u003cdd\u003eDelicate; taste before garnishing\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card cv-product-copy__facts\"\u003e\u003ch3\u003eExplore the kitchen garden\u003c\/h3\u003e\n\u003cdiv class=\"cv-flower-pills\"\u003e\n\u003ca class=\"cv-flower-pill\" href=\"\/collections\/edible-flower-seeds-canada\"\u003eEdible flower seeds Canada\u003c\/a\u003e\u003ca class=\"cv-flower-pill\" href=\"\/collections\/herb-seeds\"\u003eCulinary herb seeds\u003c\/a\u003e\u003ca class=\"cv-flower-pill\" href=\"\/blogs\/growing-tips\/edible-flowers-that-actually-belong-in-the-kitchen\"\u003eEdible flower kitchen guide\u003c\/a\u003e\u003ca class=\"cv-flower-pill\" href=\"\/products\/edible-flower-garnish-seed-pack\"\u003eFive-packet flower seed bundle\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card cv-product-copy__facts cv-flower-faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003carticle\u003e\u003ch3\u003eCan I grow these in a pot?\u003c\/h3\u003e\n\u003cp\u003eYes. Choose a pot with drainage holes and keep the growing mix moist without leaving it waterlogged.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWhen should I sow in Canada?\u003c\/h3\u003e\n\u003cp\u003eWork back from your local spring planting date. Indoor sowing gives seedlings time to establish before you acclimatize and move them outdoors.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWill the flowers keep coming all summer?\u003c\/h3\u003e\n\u003cp\u003eFlowering is usually better in cool conditions. A hot spell can slow it, so plan around your local spring and autumn weather.\u003c\/p\u003e\u003c\/article\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card cv-product-copy__facts\"\u003e\u003cp\u003e\u003cstrong\u003eHarvest note: \u003c\/strong\u003ePick open flowers, remove stems and rinse gently. Use only correctly identified flowers grown for food.\u003c\/p\u003e\n\u003cp\u003eThis is seed to grow. Flower colour and flowering dates can vary with growing conditions.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/viola-lemon-shortbread\"\u003eViola Lemon Shortbread\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50165860204834,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/tiger-eye-pansy-viola-edible-flower-seeds-canada-3-600x600.jpg?v=1753516266"},{"product_id":"rino-dd-superhot","title":"Rino DD Superhot","description":"\u003cp\u003eRino DD is the Italian 7-pot we pack for sauce work: smallish, elongated chinense pods with a scorpion-like tip, fruity, and well over 1,000,000 SHU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: This pepper is extremely interesting to us. We have not sampled this pepper extensively yet, so we will reserve some details for now. We really like the unique abstract characteristics of this pepper. So far, the flavor was very good and interesting, but it was hard to sample due to the heat. We will need to make sauces and so forth to really detail the notes of this variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrax Diego made the cross. The filial generation is unknown, so treat the line as unstable. We use it in batch cooking, not as a table pepper.\u003c\/p\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-amarillo-roasted-cauliflower-with-yogurt\"\u003eAji Amarillo Roasted Cauliflower with Yogurt\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50277895274786,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/rino-dd-orange-superhot-peppers-clean-hero.png?v=1791491602"},{"product_id":"ksps-peach-starburst-pepper-seeds-canada","title":"KSPS Peach Starburst","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eFruity hot pepper · 10+ seeds per packet\u003c\/p\u003e\n\u003ch2\u003eKSPS Peach Starburst pepper seeds\u003c\/h2\u003e\n\u003cp\u003eGrow Peach Starburst for fruity hot sauces, a lively finishing dressing and dried pepper seasoning. Its lobed orange pods bring colour to the kitchen; start with a small amount when cooking and build the heat to your taste.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cbr\u003eHot pepper · Capsicum chinense\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003cbr\u003eFruity, with citrus notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e\u003cbr\u003eOrange, lobed pods with pointed tips\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose Peach Starburst when you want a fruit-forward pepper to use a little at a time. Blend it with mango for hot sauce, stir a small amount of sauce into a dressing, or dry the ripe pods for flakes. Its distinctive shape also gives this collector pepper a place in a varied harvest.\u003c\/p\u003e\u003c\/section\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot sauce:\u003c\/strong\u003e Combine a small amount of pepper with fruit, onion or your preferred sauce ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing dressing:\u003c\/strong\u003e Add a little pepper sauce to a dressing for rice, beans or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried seasoning:\u003c\/strong\u003e Dry ripe pods completely, then crush into flakes. Use a small pinch and adjust to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandling:\u003c\/strong\u003e Wear gloves when cutting hot peppers and avoid touching your eyes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Begin ahead of your outdoor planting season, with warm seed-starting conditions and bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off gradually and wait until frost risk has passed and the soil and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose a sunny, sheltered spot with well-drained soil or a container with drainage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Maintain steady moisture without waterlogging the roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Allow pods to develop their ripe orange colour. Ripening time and pod size vary with conditions; no fixed maturity date is promised for this lot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore by culinary use\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003eHot sauce pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/best-pepper-varieties-for-canadian-gardens\"\u003eChoosing peppers for Canadian gardens\u003c\/a\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eQuestions about Peach Starburst\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eThis is a hot pepper. The 100,000+ SHU figure shown on this page is a catalogue estimate, not a laboratory measurement of this seed lot. Heat varies between plants and harvests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes “fruity” mean mild?\u003c\/strong\u003e\u003cbr\u003eNo. Fruity describes the flavour, not an absence of heat. Begin with a small amount in a larger dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow large are the peppers?\u003c\/strong\u003e\u003cbr\u003eThe catalogue photos show squat, lobed pods with pointed tips. We do not promise a fixed fruit length or width.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a Canadian garden?\u003c\/strong\u003e\u003cbr\u003eGive it an indoor start and a warm, sunny growing season. Local weather affects ripening; a sheltered container or protected growing space can help you manage cool conditions.\u003c\/p\u003e\u003c\/section\u003e\n\u003cp\u003eSeed note: pod shape, colour, yield and heat can vary. Follow the packet instructions and plan around your local frost dates.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/serrano-avocado-salsa-for-roasted-potatoes\"\u003eSerrano Avocado Salsa for Roasted Potatoes\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50277979554082,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/KSPS_Khang_Starr_Peach_Starburst_Pepper_Seeds.jpg?v=1768185969"},{"product_id":"ksls-lemon-starburst-pepper-seeds-canada","title":"KSLS Lemon Starburst","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eFrom seed to kitchen\u003c\/p\u003e\n\u003ch2\u003eKSLS Lemon Starburst\u003c\/h2\u003e\n\u003cp\u003eGrow KSLS Lemon Starburst for lemon-yellow, saucer-shaped peppers with fruity, citrus-like flavour and substantial heat. Use measured amounts in hot sauce, salsa or dried seasoning.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cbr\u003eCapsicum chinense\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eSubstantial heat; taste and dose carefully\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe colour\u003c\/strong\u003e\u003cbr\u003eLemon yellow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eThe bright fruit and citrus-like aroma suit sauces where the pepper is a main flavour. Begin with a small amount and adjust after tasting.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlend into a fruit-based hot sauce.\u003c\/li\u003e\n\u003cli\u003eFinely chop a small amount into salsa or a marinade.\u003c\/li\u003e\n\u003cli\u003eDry and grind for seasoning used sparingly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cp\u003eStart indoors with warmth and bright light. Harden plants off and transplant after frost risk has passed into warm, well-drained soil. Leave room for branching and support stems carrying fruit.\u003c\/p\u003e\n\u003cp\u003eAllow the pods to become lemon yellow. Growing conditions affect ripening; there is no verified maturity-day figure for this seed lot.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the seed collection\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/sweet-vs-hot-pepper-seeds-guide\"\u003ehow to choose sweet and hot pepper seeds\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWho developed it?\u003c\/strong\u003e\u003cbr\u003eKhang Starr developed the cross from MOA Scotch Bonnet and Bahamian Goat peppers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes hybrid mean these are F1 seeds?\u003c\/strong\u003e\u003cbr\u003eNo. A variety can originate from a cross and be selected through later generations. We have not established the generation of this seed lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a casual snacking pepper?\u003c\/strong\u003e\u003cbr\u003eTreat it as a hot pepper. Its fruity flavour does not make the heat mild or predictable.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eThe listed Scoville range is a guide, not a laboratory test of this seed lot or your harvest. Fruit shape, ripening and heat can vary.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-mango-carrot-soup\"\u003eAji Mango Carrot Soup\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287934996770,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/lemon-starburst-khang-starr-pepper.jpg?v=1756424514"},{"product_id":"brazilian-starfish-pepper-seeds-canada","title":"Brazilian Starfish Pepper","description":"\u003cp\u003eBrazilian Starfish (Capsicum baccatum) brings sweet, fruity flavour and noticeable heat to fresh salsa, pickles and sauces. Its flattened, lobed pods make distinctive slices. Allow space for its spreading growth.\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAJ\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet and fruity with a crisp, juicy texture, often with notes of citrus or apple. Some varieties may have slightly floral undertones.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAK\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate, with a range of\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e10,000 to 30,000 Scoville Heat Units (SHU)\u003c\/b\u003e, similar to a serrano pepper. The heat can vary, and it often has a slow, creeping burn that is flavorful rather than overwhelming.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAL\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazilian Starfish is associated with Brazil. This describes the variety’s history, not the production location of this seed lot.\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAM\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Flattened, lobed fruit resembling a small star. The red Brazilian Starfish ripens from green to red; yellow-fruited selections are separate lines.\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAN\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAO\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRaw:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eExcellent for eating fresh in salads or salsas, as its sweet, crunchy texture is delightful.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAP\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts dense, crisp walls hold up well to pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAQ\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSauces and Seasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe fruity flavor pairs well with fish dishes, hot sauces, and salsas. It can also be dried and ground into powder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAR\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrnamental:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts striking shape and color make it a decorative addition to gardens or containers.\u003c\/span\u003e\u003cspan class=\"\" data-complete=\"true\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrowth and Harvest:\u003c\/strong\u003e Allow a long warm season and pick fully coloured red pods. Timing depends on conditions; a calendar date does not guarantee a ripe harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Culinary Use:\u003c\/strong\u003e Slice into salsa, blend into a hot sauce or dry for seasoning. Taste a small amount first and adjust the quantity to suit the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Seeds:\u003c\/strong\u003e Each packet contains 10+ seeds. Germination, plant growth and yield depend on growing conditions and care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Start indoors, then harden plants off before moving them outside after frost risk has passed. Choose a sunny position with well-drained soil, water consistently and support spreading branches.\u003c\/p\u003e\n\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- CVS-PEPPER-AUTHORITY-LINKS-2026-07-10 --\u003e\n\u003cp\u003e\u003cstrong\u003ePlanning a Canadian pepper garden?\u003c\/strong\u003e Explore more \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds available in Canada\u003c\/a\u003e and read our guide to \u003ca href=\"\/blogs\/growing-tips\/when-to-start-pepper-seeds-in-canada\"\u003ewhen to start pepper seeds in Canada\u003c\/a\u003e.\u003c\/p\u003e\n\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/zebrange-mango-salsa-for-black-bean-tacos\"\u003eZebrange Mango Salsa for Black Bean Tacos\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287938404642,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/brazilian-starfish-pepper-medium-heat-casa-verde-microfarm-2.webp?v=1756424948"},{"product_id":"sugar-rush-stripey-seeds-canada","title":"Sugar Rush Stripey","description":"\u003cp\u003e\u003cspan\u003eThe Sugar Rush Stripey pepper (\u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e) is a uniquely striped, sweet, and moderately spicy variety that arose as a natural mutation of the Sugar Rush Peach pepper. It is celebrated for both its exceptional flavor and striking visual appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAZ\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet and fruity, often with notes of tropical fruit. It has a distinctive crunchy texture and clean flavor profile, making it stand out from many other medium-heat peppers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAa\" data-sae=\"\"\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e The listed range is 25,000–50,000 SHU. This falls in the Medium band of our heat guide: use small amounts at first and adjust to taste. Heat varies with growing conditions.\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAb\" data-sae=\"\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e The Sugar Rush line began at Fatalii in Finland and was developed further by Chris Fowler in Wales. Striped fruit was later found on a Sugar Rush Peach plant in the USA. Published accounts differ on the exact dates. Striping can vary between plants; this is variety history, not our seed-production location.\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAc\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe long, tapering pods have a whimsical, somewhat squiggly shape. They ripen from a pale peachy or cream color to a final orange-peach with unique, vertical red stripes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAd\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAe\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts thick, crunchy walls make it an excellent candidate for pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAf\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDelicious sliced fresh and served with cheese and crackers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAg\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHot Sauce:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe fruity flavor and manageable heat lend themselves to making excellent, flavorful hot sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAh\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eDehydrating:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe peppers can be dried and ground into a unique and flavorful powder.\u003c\/span\u003e\u003cspan class=\"\" data-complete=\"true\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/hot-sauce-garden-pepper-seed-pack\"\u003eHot Sauce Garden Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eGrowing and harvest:\u003c\/strong\u003e Start indoors and allow a long warm growing season. Support tall plants with a stake. Let the pods develop their ripe peach-orange colour and red stripes; not every plant will show identical striping.\u003c\/p\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/sugar-rush-stripey-pineapple-spoon-salsa\"\u003eSugar Rush Stripey Pineapple Spoon Salsa\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287943024930,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/sugar-rush-stripey-v0-fabxkpiv0esd1.jpg?v=1756425257"},{"product_id":"nadapeno-peppers-seeds-canada","title":"Nadapeño Peppers","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eHeatless jalapeño type\u003c\/p\u003e\n\u003ch2\u003eNadapeño pepper seeds\u003c\/h2\u003e\n\u003cp\u003eNadapeño gives poppers, fresh salsa and pickled pepper rings a jalapeño-style flavour without the usual chili heat. Here, “sweet” describes the heat category; expect a savoury pepper character rather than sugary fruit.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eSelected for no heat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed type\u003c\/strong\u003e\u003cbr\u003eOpen-pollinated cultivar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eGreen or ripe red\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose Nadapeño when jalapeño flavour belongs in the dish but heat does not. Casa Verde’s earlier growing note describes pods that can be on the smaller side, so size the filling to the fruit.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoppers:\u003c\/strong\u003e Halve and core the peppers, add a cheese or cooked-grain filling and bake until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salsa:\u003c\/strong\u003e Dice with tomato and onion, or stir into guacamole just before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper rings:\u003c\/strong\u003e Slice for a refrigerator pickle using a suitable recipe; keep refrigerated.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Provide warm seed-starting conditions and bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off and wait until frost risk has passed and the soil and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun, well-drained soil and steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e The breeder gives approximately 55 days to green fruit and 80 days to ripe red fruit, counted from transplanting. Cooler conditions can extend those reference times.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the catalogue\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination guide\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/products\/no-heat-pepper-seed-pack\"\u003eNo-Heat Pepper Pack\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nadapeño a hybrid?\u003c\/strong\u003e\u003cbr\u003eNo. A. P. Whaley, the breeder, identifies Nadapeño as open-pollinated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same as an ordinary jalapeño?\u003c\/strong\u003e\u003cbr\u003eIt has a similar culinary role and shape, but it was selected to remove the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I save seed?\u003c\/strong\u003e\u003cbr\u003eUse ripe fruit from healthy, true-to-type plants. Avoid unwanted crossing if you want saved seed to maintain the variety.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eSeed note: breeder descriptions identify the cultivar; they do not independently verify this packet’s seed source. Plant growth and harvest size vary.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/nadapeno-cheddar-cornbread\"\u003eNadapeño Cheddar Cornbread\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287946629410,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/nadapeno-green-peppers-clean-hero.png?v=1791486665"},{"product_id":"aji-fantasy-white-pepper-seeds-canada","title":"Aji Fantasy White Pepper","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eFrom seed to kitchen\u003c\/p\u003e\n\u003ch2\u003eAji Fantasy White\u003c\/h2\u003e\n\u003cp\u003eGrow Aji Fantasy White for pale, crunchy peppers to slice into salsa, fill as small bites or use in refrigerator pickles. Fruity flavour and light-coloured pods make it an interesting contrast to red and green peppers.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cbr\u003eCapsicum baccatum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen use\u003c\/strong\u003e\u003cbr\u003eFresh salsa, small stuffed peppers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe appearance\u003c\/strong\u003e\u003cbr\u003eCreamy ivory-white\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose it when you want the pepper’s colour and texture to remain visible. A fresh salsa or lightly filled pod makes the most of its shape.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDice into a fresh salsa or salad.\u003c\/li\u003e\n\u003cli\u003eHalve and fill for small savoury bites.\u003c\/li\u003e\n\u003cli\u003eSlice into pickles kept in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cp\u003eStart indoors around 8–10 weeks before your local frost-free planting date. Harden plants off gradually; plant into warm soil and keep moisture steady without waterlogging.\u003c\/p\u003e\n\u003cp\u003eAllow branching room and support stems carrying fruit.\u003c\/p\u003e\n\u003cp\u003eLook for full-sized pods with a creamy ivory colour. Allow time for ripening; a pale fruit should not be judged by colour alone.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the seed collection\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill removing the seeds make it heatless?\u003c\/strong\u003e\u003cbr\u003eNo. Much of a pepper’s heat is associated with the inner membranes. Removing them may reduce heat but does not guarantee a heatless pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs every white Fantasy pepper the same line?\u003c\/strong\u003e\u003cbr\u003eWhite and cream Fantasy selections are sold under several names. The name and colour alone do not establish an exact breeding line; individual plants and fruit may vary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I rely on a fixed number of days to harvest?\u003c\/strong\u003e\u003cbr\u003eWe do not yet have a verified maturity-day figure for this seed line. Start indoors and allow enough warm growing time for ripe fruit.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eThe original Aji Fantasy was developed in Finland. This variety background does not identify the producer of this seed lot. The displayed Scoville range is a guide, not a laboratory result for your harvest.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-fantasy-white-apple-relish\"\u003eAji Fantasy White Apple Relish\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-fantasy-peach-yogurt-slaw\"\u003eAji Fantasy Peach Yogurt Slaw\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287992373538,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-fantasy-white-pepper-seeds-mild-pepper-casa-verde-microfarm-2.jpg?v=1756428422"},{"product_id":"ahi-fantasy-peach-pepper-seeds-canada","title":"Aji Fantasy Peach Pepper","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eFrom seed to kitchen\u003c\/p\u003e\n\u003ch2\u003eAji Fantasy Peach\u003c\/h2\u003e\n\u003cp\u003eGrow Aji Fantasy Peach for peach-coloured peppers with crunchy flesh and a fruity character. Slice them into salsa, use them in small stuffed bites or blend them into a sauce with a noticeable kick.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cbr\u003eCapsicum baccatum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen use\u003c\/strong\u003e\u003cbr\u003eSalsa, stuffing and sauces\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe colour\u003c\/strong\u003e\u003cbr\u003ePeach\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eIts peach colour works well in a fresh preparation where the cut pepper stays visible. Taste before adding it generously; this is not a no-heat snacking pepper.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDice into a fruit salsa and adjust the quantity to taste.\u003c\/li\u003e\n\u003cli\u003eFill halved pods for small cooked or fresh bites.\u003c\/li\u003e\n\u003cli\u003eBlend into a sauce or marinade for vegetables, fish or poultry.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cp\u003eStart indoors around 8–10 weeks before your local frost-free planting date. Harden plants off gradually; plant into warm soil and keep moisture steady without waterlogging.\u003c\/p\u003e\n\u003cp\u003eLeave room for branching plants; support laden stems.\u003c\/p\u003e\n\u003cp\u003eAllow pods to develop their peach colour on the plant. Shape, colour and heat can vary; a long warm season helps fruit reach its ripe stage.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the seed collection\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it mild enough to eat freely as a snack?\u003c\/strong\u003e\u003cbr\u003eDo not assume that. It is listed as medium heat; taste a small piece first and use less if needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes removing seeds remove all the heat?\u003c\/strong\u003e\u003cbr\u003eNo. Removing the inner membranes may reduce heat, but it does not make the remaining flesh reliably heatless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill every plant produce identical fruit?\u003c\/strong\u003e\u003cbr\u003eVariation is possible. The breeder describes Peach Fantasy as a developing selection, so uniform fruit and a fixed heat level should not be promised.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003ePeach Fantasy belongs to the Fantasy breeding work associated with Fatalii in Finland. That history does not establish the source or generation of this seed lot. The displayed Scoville range is an estimate, not a harvest guarantee.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-fantasy-peach-yogurt-slaw\"\u003eAji Fantasy Peach Yogurt Slaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-fantasy-white-apple-relish\"\u003eAji Fantasy White Apple Relish\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288000237858,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-fantasy-peach-pepper-casa-verde-microfarm-specialty-peppers.jpg?v=1756428653"},{"product_id":"fushimi-japanese-pepper-seeds-canada","title":"Fushimi Japanese Pepper","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eJapanese sweet frying pepper\u003c\/p\u003e\n\u003ch2\u003eFushimi Japanese pepper seeds\u003c\/h2\u003e\n\u003cp\u003eFushimi is a slender Japanese sweet pepper for quick pan-frying, tempura and vegetable dishes. Pick the glossy green fruit for tender cooking, or leave some peppers to ripen red.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eKyoto, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e\u003cbr\u003eSlender, thin-walled pods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen role\u003c\/strong\u003e\u003cbr\u003ePan-frying, tempura and salads\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eIts narrow shape and thin walls make it convenient for a quick vegetable side. Cook a small batch in a hot pan, then finish simply so the pepper stays the main ingredient.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlister in a pan:\u003c\/strong\u003e Cook with a little oil until the skin blisters and the flesh softens; finish with salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempura:\u003c\/strong\u003e Coat prepared peppers in a light batter and fry until crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh or sautéed:\u003c\/strong\u003e Slice into a salad, or add near the end of a vegetable stir-fry.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Provide warm seed-starting conditions and bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off and wait until frost risk has passed and the soil and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun, well-drained soil and steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Green fruit is a useful picking stage; fruit left on the plant can turn red. Use firmness and size as well as colour, rather than waiting for a fixed calendar date.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the catalogue\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination guide\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes red fruit become a hot chili?\u003c\/strong\u003e\u003cbr\u003eTraditional Fushimi is described as a sweet pepper that stays non-pungent as it ripens red. Colour alone does not establish a Scoville value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take?\u003c\/strong\u003e\u003cbr\u003eKitazawa lists about 65 days from transplant for its Fushimi selection. Treat that as a reference, not a promise for every seed lot or Canadian season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I start it?\u003c\/strong\u003e\u003cbr\u003eSow indoors in warm conditions, provide bright light after emergence and harden plants off before transplanting after frost.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eSeed note: Fushimi is offered here in the Sweet category. Published heat figures conflict; no precise Scoville range has been verified for this lot.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/fushimi-pepper-and-mushroom-rice-bowls\"\u003eFushimi Pepper and Mushroom Rice Bowls\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288010494242,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/fushimi-pepper-recipe.jpg?v=1774986126"},{"product_id":"ahi-mango-pepper-seeds-canada","title":"Aji Mango Pepper","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eFruity pepper for sauces and salsa\u003c\/p\u003e\n\u003ch2\u003eAji Mango pepper seeds\u003c\/h2\u003e\n\u003cp\u003eAji Mango brings fruity pepper flavour to fresh salsa, cooked sauces and marinades. Finely chop a small amount into tomato or tropical-fruit mixtures, then adjust the heat gradually.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eCatalogue species\u003c\/strong\u003e\u003cbr\u003eCapsicum baccatum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCatalogue heat\u003c\/strong\u003e\u003cbr\u003eMedium; exact selection unconfirmed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003cbr\u003eFruity; often described as mango-like\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen role\u003c\/strong\u003e\u003cbr\u003eSauce, salsa and dried seasoning\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eThe fruity character makes this pepper useful when you want aroma as well as heat. Growers sell different forms under the Aji Mango name, so a seller’s measurements should not be treated as a test of this seed lot.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salsa:\u003c\/strong\u003e Mix a little finely chopped pepper with tomato, onion and lime, or add it to a pineapple salsa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked sauce:\u003c\/strong\u003e Simmer into a vegetable or fruit-based sauce and taste after mixing before adding more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried seasoning:\u003c\/strong\u003e Dry ripe fruit thoroughly with a suitable controlled method and crush into flakes. Avoid breathing pepper dust.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Provide warm seed-starting conditions and bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off and wait until frost risk has passed and the soil and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun, well-drained soil and steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Let fruit reach its ripe stage before drying. Named selections differ in pod shape, colour and maturity; we do not promise a yellow-to-orange-to-peach sequence or a fixed harvest date.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the catalogue\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination guide\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this Aji Mango Stumpy?\u003c\/strong\u003e\u003cbr\u003eThe precise selection has not been confirmed, so we do not identify it as Stumpy or transfer another seller’s seed-line claims to it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMedium is the current Casa Verde catalogue category, not a laboratory result. Published Aji Mango estimates differ substantially. Start with small amounts; do not assume this is a heatless pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does the address say Ahi Mango?\u003c\/strong\u003e\u003cbr\u003eThe product was previously listed with that spelling. The established catalogue name is Aji Mango; the existing address is retained so saved links continue to work.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eSeed note: this catalogue lists Capsicum baccatum. Exact selection, production origin and lot-specific heat remain unconfirmed.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-mango-carrot-soup\"\u003eAji Mango Carrot Soup\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288018030882,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-mango-orange-peppers-clean-hero.png?v=1791468343"},{"product_id":"portuguese-goat-heart-pepper-seeds-canada","title":"Portuguese Goat Heart","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eFleshy cooking pepper\u003c\/p\u003e\n\u003ch2\u003ePortuguese Goat Heart pepper seeds\u003c\/h2\u003e\n\u003cp\u003ePortuguese Goat Heart is offered for fleshy, heart-shaped peppers to roast, stuff or slice into salads. The broad fruit makes a useful base for cheese or cooked-grain fillings.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e\u003cbr\u003eHeart-shaped, fleshy pods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen role\u003c\/strong\u003e\u003cbr\u003eStuffing, roasting and fresh eating\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eMild catalogue category\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose it for pepper halves that can hold a filling and slices that stay substantial in a pan. A Canadian grower describes its selection as thick-walled and sweet; that observation does not certify the heat of every seed lot.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuff:\u003c\/strong\u003e Halve and deseed the fruit, fill with cheese or cooked grains and bake until the pepper is tender and the filling is hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast or grill:\u003c\/strong\u003e Cut into broad pieces and cook until tender, then serve with beans, bread or a grain salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe fresh:\u003c\/strong\u003e Slice into salads or serve with a dip after checking the flavour and heat of your harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Provide warm seed-starting conditions and bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off and wait until frost risk has passed and the soil and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun, well-drained soil and steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick firm, well-sized fruit for fresh cooking or leave it to develop its ripe colour. An indoor start and a warm site help; no fixed maturity date is confirmed for this lot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the catalogue\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination guide\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it guaranteed heatless?\u003c\/strong\u003e\u003cbr\u003eNo. Grower descriptions range from sweet to mildly pungent. Casa Verde retains the Mild category, but a precise Scoville range has not been verified for this seed lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it an early pepper?\u003c\/strong\u003e\u003cbr\u003eOne grower reported an early harvest for its own selection. We do not treat that as a harvest-date promise for Casa Verde seed or every Canadian climate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it grow in a pot?\u003c\/strong\u003e\u003cbr\u003eUse a sunny location and a large container with drainage. Keep moisture steady and support branches if the developing fruit makes them lean.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eSeed note: flavour, fruit shape and ripening vary with the selection and growing conditions. This listing does not certify the supplier or geographic source of the seed lot.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/sugar-rush-stripey-pineapple-spoon-salsa\"\u003eSugar Rush Stripey Pineapple Spoon Salsa\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288027861282,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/01-portuguese-goat-heart-pepper-hero.png?v=1787755977"},{"product_id":"aji-margarantino-yellow-pepper-seeds-canada","title":"Aji Margarantino Yellow Pepper","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eFrom seed to kitchen\u003c\/p\u003e\n\u003ch2\u003eAji Margarantino Yellow\u003c\/h2\u003e\n\u003cp\u003eGrow Aji Margarantino Yellow for aromatic yellow peppers to chop into a sauce, cook with vegetables or dry for seasoning. Fruity flavour and generally gentle heat suit dishes where pepper aroma should remain prominent.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cbr\u003eCapsicum chinense\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eMild; listed range 500–2,000 SHU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe colour\u003c\/strong\u003e\u003cbr\u003eYellow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose this yellow seasoning pepper for colour and aroma. Taste a small piece before using it in a dish intended to be mild.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChop into a fresh salsa or cooked sauce.\u003c\/li\u003e\n\u003cli\u003eCook with onion and garlic as a seasoning base.\u003c\/li\u003e\n\u003cli\u003eDry thoroughly before grinding into pepper seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cp\u003eStart indoors before your local frost-free planting date. Harden plants off, then grow in sun with good drainage and regular moisture. Allow room for branching and support stems as needed.\u003c\/p\u003e\n\u003cp\u003eWait for the fruit to develop its yellow ripe colour. Ripening depends on warmth and growing conditions; no verified day count is available for this seed line.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the seed collection\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a heatless pepper?\u003c\/strong\u003e\u003cbr\u003eNo. It is listed as mild, and the Scoville range is a guide rather than a guarantee for every fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a container?\u003c\/strong\u003e\u003cbr\u003eUse a roomy container with drainage and keep moisture consistent. A container still needs adequate light and growing space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen are the peppers ripe?\u003c\/strong\u003e\u003cbr\u003eThis selection is sold for yellow-ripe fruit. Allow the colour to develop fully on the plant.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eSimilar seasoning-pepper names and colour selections do not establish identical seed lines. We have not verified a specific breeder or generation for this lot.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-margarantino-yellow-corn-fritters\"\u003eAji Margarantino Yellow Corn Fritters\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288034677026,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-margarantino-yellow-pepper-mild-pepper-casa-verde-microfarm-3.jpg?v=1756429804"},{"product_id":"manganji-pepper-seeds-canada","title":"Manganji Pepper","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eJapanese sweet pepper for the skillet\u003c\/p\u003e\n\u003ch2\u003eManganji pepper seeds\u003c\/h2\u003e\n\u003cp\u003eManganji brings sweet, fleshy peppers to blistered side dishes, tempura and gently simmered vegetables. Pick the glossy green fruit for a tender, savoury accompaniment to rice, grilled fish or tofu.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCatalogue heat\u003c\/strong\u003e\u003cbr\u003eSweet; occasional pungent fruit possible\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003eFleshy and tender when cooked\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen role\u003c\/strong\u003e\u003cbr\u003eBlistering, tempura and simmering\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eA traditional pepper associated with Maizuru in Kyoto, Manganji offers more substantial flesh than a small shishito. Its long fruit works well in a hot skillet or a light broth.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlister:\u003c\/strong\u003e Pierce whole peppers before cooking, then turn in a lightly oiled skillet until blistered and tender. Finish with salt or a little soy sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempura:\u003c\/strong\u003e Prepare the peppers for your preferred vegetable-tempura recipe; their fleshy shape gives a satisfying bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer:\u003c\/strong\u003e Cook sliced peppers gently in a light broth. Manganji with small dried sardines is a documented Kyoto home-style dish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Provide warm seed-starting conditions and bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off and wait until frost risk has passed and the soil and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun, well-drained soil and steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Harvest firm, glossy green fruit for the usual cooking stage, or allow fruit to ripen red. Give plants a warm season after an indoor start; fruit size and harvest timing depend on conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the catalogue\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination guide\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Manganji completely heatless?\u003c\/strong\u003e\u003cbr\u003eIt is generally grown as a sweet pepper, but traditional Manganji can produce pungent fruit. We do not guarantee that every pepper is heatless or assign an exact Scoville range to this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a Fushimi × California Wonder hybrid?\u003c\/strong\u003e\u003cbr\u003eThat often-repeated origin story is not established. A 2017 Kyoto genetic study rejected the proposed parentage; this listing does not identify the seed as that cross.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the Kyoto name certify this seed lot?\u003c\/strong\u003e\u003cbr\u003eNo. The regional history describes the variety, not certification or a verified Japanese production origin for Casa Verde’s seeds.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eSeed note: the exact Manganji selection and seed-lot source remain unconfirmed.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/manganji-peppers-with-miso-maple-glaze\"\u003eManganji Peppers with Miso-Maple Glaze\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288040673570,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/manganji-togarashi-pepper-japanese-japan.jpg?v=1756430217"},{"product_id":"choricero-pepper-seeds-basque-heirloom","title":"Choricero Pepper","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eBasque cooking pepper · 10+ seeds per packet\u003c\/p\u003e\n\u003ch2\u003eChoricero pepper seeds\u003c\/h2\u003e\n\u003cp\u003eChoricero is a red cooking pepper associated with Basque sauces and stews. Its dried, rehydrated flesh brings concentrated pepper flavour to salsa vizcaína, bean dishes and slow-cooked vegetables.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eGreen for frying; ripe red for drying\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen role\u003c\/strong\u003e\u003cbr\u003eSauce pulp and seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eGrow it for the bridge between a fresh pepper and a pantry ingredient. Rehydrating properly dried pods lets you scrape the flesh into a sauce while leaving the skin behind.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauce pulp:\u003c\/strong\u003e Soften dried peppers in water, remove seeds and scrape the flesh from the skin. Add the pulp to a cooked onion-based sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh frying:\u003c\/strong\u003e Cook green peppers in a little oil and serve as a vegetable side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e Use ripe red fruit and a tested pepper-drying method with controlled heat and airflow. Grind fully dried pieces for seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Provide warm seed-starting conditions and bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off and wait until frost risk has passed and the soil and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun, well-drained soil and steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick green fruit for fresh cooking, or allow it to ripen fully red for drying. Start indoors and give plants a warm, sunny site; maturity varies with the seed selection and local season.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the catalogue\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination guide\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"https:\/\/nchfp.uga.edu\/how\/dry\/drying-general\/drying-fruits-and-vegetables\/\"\u003eTested drying guidance\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it guaranteed heatless?\u003c\/strong\u003e\u003cbr\u003eChoricero selections are generally valued for pepper flavour rather than strong heat, but published descriptions vary. Casa Verde lists this lot as Mild; no exact Scoville range is verified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it naturally smoky?\u003c\/strong\u003e\u003cbr\u003eDrying alone does not mean the pepper has been smoked. Use it for concentrated pepper flavour; smoky flavour depends on preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I preserve it in oil for winter?\u003c\/strong\u003e\u003cbr\u003eUse a tested preservation recipe with its required processing and storage instructions. This product description is not an oil-packing or shelf-stable canning method.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eSeed note: traditional use does not certify this packet’s geographic provenance. No Québec trial result, mould-free air drying or fixed harvest date is promised.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-amarillo-roasted-cauliflower-with-yogurt\"\u003eAji Amarillo Roasted Cauliflower with Yogurt\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288047128866,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/txorixero-pepper-recipe-600x600.jpg?v=1756430436"},{"product_id":"rocoto-red-pepper-seeds-canada","title":"Rocoto Red Pepper","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eFrom seed to kitchen\u003c\/p\u003e\n\u003ch2\u003eRocoto Red\u003c\/h2\u003e\n\u003cp\u003eGrow Rocoto Red for thick, juicy hot peppers to stuff, roast or blend into a fresh sauce. Red-ripe pods and distinctive dark seeds set it apart from thin-walled drying chilies.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cbr\u003eCapsicum pubescens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eHot; heat varies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe colour\u003c\/strong\u003e\u003cbr\u003eRed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eIts substantial walls hold a filling and retain moisture during cooking. Use small amounts in a sauce until you know the heat of your harvest.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStuff and bake for a rocoto relleno-style dish.\u003c\/li\u003e\n\u003cli\u003eRoast before blending into a pepper sauce.\u003c\/li\u003e\n\u003cli\u003eFinely chop a small quantity into fresh salsa.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cp\u003eStart indoors and harden plants off before outdoor planting. Give the branching plant space and support. Protect it from frost; plants kept for another season need frost-free shelter.\u003c\/p\u003e\n\u003cp\u003eLet the pods turn fully red. Allow a long growing season; first-year harvest timing is variable.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the seed collection\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/when-to-start-pepper-seeds-in-canada\"\u003eWhen to start pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper seed germination: temperature, moisture and troubleshooting\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre the dark seeds normal?\u003c\/strong\u003e\u003cbr\u003eYes. Dark seeds are characteristic of Capsicum pubescens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it stay outdoors through a Canadian winter?\u003c\/strong\u003e\u003cbr\u003eDo not treat it as frost-hardy. Overwintering requires frost-free shelter and suitable care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a mild stuffing pepper?\u003c\/strong\u003e\u003cbr\u003eNo. Its thick flesh does not mean low heat. Taste cautiously before serving.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eRocoto is associated with Andean food traditions. This describes the variety’s background, not the production location of this seed lot.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/serrano-avocado-salsa-for-roasted-potatoes\"\u003eSerrano Avocado Salsa for Roasted Potatoes\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288052535586,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/rocoto-red-peppers-black-seeds-clean-hero.png?v=1791484201"},{"product_id":"blot-pepper-seeds-canada","title":"Blot Pepper","description":"\u003cdiv class=\"Y3BBE\" data-complete=\"true\" data-hveid=\"CAMIABAE\" data-processed=\"true\"\u003eBlot (Capsicum annuum) is a sweet pepper associated with Eastern Europe. Grow it for crunchy, colourful slices in salads, filled peppers and roasting.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-complete=\"true\" data-hveid=\"CAMIABAE\" data-processed=\"true\"\u003e\n\u003cspan class=\"\" data-complete=\"true\" data-processed=\"true\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-complete=\"true\" data-hveid=\"CAMIABAE\" data-processed=\"true\"\u003e\n\u003cspan class=\"\" data-complete=\"true\" data-processed=\"true\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, fruity, and crunchy, though slightly less sweet than some standard bell peppers.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAK\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eNo heat, with\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e0 Scoville Heat Units (SHU)\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAL\" data-sae=\"\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Associated with Eastern Europe. This describes the variety’s background, not where this seed lot was produced.\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAM\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe medium-sized, bell-shaped pods begin with unique creamy-white and purple blotches that blur as they mature. They then ripen to a final golden sunset of orange, yellow, and red hues.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAN\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAO\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts sweet flavor and crunchy texture make it excellent for salads and snacking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAP\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStuffing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pods are large enough for stuffing with various fillings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAQ\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRoasting\/Frying:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe sweet flavor is enhanced by cooking and is great in sauces or dips.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAR\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePaprika:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIt can be dehydrated and ground into a sweet, flavorful paprika.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAS\" data-sae=\"\"\u003e\n\u003cstrong\u003eGrowing:\u003c\/strong\u003e Compact plants can suit containers with drainage and regular watering. Provide warmth and sun; compact growth does not mean frost or poor-weather resistance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGrowing and harvest: \u003c\/strong\u003eStart seeds indoors 8–10 weeks before your last expected frost. Harden plants off gradually, then plant outside after frost risk has passed and soil is warm. Keep soil evenly moist and well drained. The cream and purple markings change as the fruit develops warmer colours. Allow time on the plant for ripening; colour patterns vary between fruits.\u003c\/p\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/blot-pepper-and-chickpea-crunch-salad\"\u003eBlot Pepper Halves Stuffed with Chickpea and Apple Salad\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288055484706,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/blot-striped-peppers-clean-hero.png?v=1791484192"},{"product_id":"ajvarski-pepper-seeds-canada","title":"Ajvarski Pepper","description":"\u003cdiv class=\"Y3BBE\" data-complete=\"true\" data-hveid=\"CAMIABAE\" data-processed=\"true\"\u003eThe Ajvarski Pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e) is an heirloom sweet pepper from the Balkan region, specifically North Macedonia, where it is primarily used for making the popular relish that shares its name. It is a highly fragrant and productive variety, cherished for its rich, sweet flavor.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-complete=\"true\" data-hveid=\"CAMIABAE\" data-processed=\"true\"\u003e\n\u003cspan class=\"\" data-complete=\"true\" data-processed=\"true\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-complete=\"true\" data-hveid=\"CAMIABAE\" data-processed=\"true\"\u003e\n\u003cspan class=\"\" data-complete=\"true\" data-processed=\"true\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eRobust, sweet, and aromatic with thick, juicy walls. When roasted, the flavor deepens to include rich, smoky, and earthy undertones.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAZ\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVery mild to no heat, typically\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e0 Scoville Heat Units (SHU)\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAa\" data-sae=\"\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e A traditional sweet pepper associated with North Macedonia and the preparation of ajvar. This describes culinary and varietal history, not the source of this seed lot.\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAb\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eLarge, wedge-shaped pods that grow 6–7 inches long. They ripen from green to a deep, rich crimson red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAc\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAd\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAjvar:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts most famous use is in the traditional relish Ajvar, made by roasting, peeling, and grinding the peppers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAe\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRoasting and Grilling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts thick flesh and sweet flavor make it an excellent choice for roasting or grilling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAf\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSauces and Spreads:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eUsed to make sauces, dips, and spreads, either alone or combined with other roasted vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAg\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh Eating:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be enjoyed raw in salads for a sweet, crunchy addition.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-hveid=\"CAMIABAh\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSeasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWhen dried, it can be ground into a sweet, flavorful paprika.\u003c\/span\u003e\u003cspan class=\"\" data-complete=\"true\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGrowing and harvest: \u003c\/strong\u003eStart seeds indoors 8–10 weeks before your last expected frost. Harden plants off gradually, then plant outside after frost risk has passed and soil is warm. Keep soil evenly moist and well drained. Support fruiting branches. For roasting and ajvar, allow the green pods to turn fully red on the plant.\u003c\/p\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/ajvarski-pepper-and-eggplant-tray-bake\"\u003eAjvarski Pepper and Eggplant Tray Bake\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288060399906,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/ajvarski-sweet-pepper-seeds-casa-verde-microfarm-2.webp?v=1756431050"},{"product_id":"aji-amarillo-pepper-seeds-canada","title":"Aji Amarillo Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--ink:#26352c;max-width:980px;color:var(--ink)}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;margin:0 0 12px}.cv-product-copy h3{font-size:16px!important;line-height:1.4!important;margin:0 0 10px}.cv-product-copy__hero,.cv-product-copy__card{padding:20px;border:1px solid var(--line);border-radius:6px;margin:0 0 18px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:18px}.cv-product-copy__facts div{padding:10px;background:#f6f5ef}.cv-product-copy__facts strong{display:block;font-size:12px}.cv-product-copy__section{margin:22px 0}.cv-product-copy__links{display:flex;flex-wrap:wrap;gap:10px}.cv-product-copy__links a{padding:9px 12px;border:1px solid var(--line);border-radius:20px;color:var(--forest)!important;text-decoration:none!important;font-size:14px}.cv-product-copy__links a:focus-visible{outline:3px solid var(--forest);outline-offset:3px}.cv-product-copy__note{font-size:13px!important;color:#52604f}@media(max-width:480px){.cv-product-copy__hero,.cv-product-copy__card{padding:15px}}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eFruity golden-orange peppers for Peruvian-style sauces.\u003c\/p\u003e\n\u003ch2\u003eAji Amarillo pepper seeds: from garden to kitchen\u003c\/h2\u003e\n\u003cp\u003eAji Amarillo is a Capsicum baccatum pepper used in Peruvian cooking. Its ripe golden-orange pods bring fruity flavour, colour and substantial heat to pastes, sauces and seasoning.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eKitchen use\u003c\/strong\u003ePepper paste, sauces, drying\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003eFruity with citrus notes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003eHot; listed range 30,000–50,000 SHU\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRipe colour\u003c\/strong\u003eGolden-orange\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose Aji Amarillo when a sauce needs both pepper flavour and colour. It is associated with dishes such as papa a la huancaína and ají de gallina, rather than being just an interchangeable source of heat.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlend ripe peppers into a paste for sauces.\u003c\/li\u003e\n\u003cli\u003eAdd small amounts to a salsa, then adjust to taste.\u003c\/li\u003e\n\u003cli\u003eDry ripe pods for pepper seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003ePlanning your Canadian pepper garden\u003c\/h3\u003e\n\u003cp\u003eStart peppers indoors, harden off the plants gradually, and transplant after frost risk has passed and nights are reliably warm. Match your sowing plan to your local season and the variety, rather than a calendar date for all of Canada.\u003c\/p\u003e\n\u003cp\u003eThe roughly 85-day estimate starts at transplanting, not sowing. It is a published cultivar estimate rather than a trial result for this seed lot. Allow extra time in cool conditions and judge ripeness by golden-orange colour; a warm, sheltered site or protected culture gives the crop more time to ripen.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch3\u003eExplore the pepper collection\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__links\"\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/blogs\/growing-tips\/when-to-start-pepper-seeds-in-canada\"\u003eWhen to start pepper seeds\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch3\u003eQuestions about Aji Amarillo\u003c\/h3\u003e\n\u003ch3\u003eWhy does a “yellow” pepper ripen orange?\u003c\/h3\u003e\n\u003cp\u003eAmarillo means yellow in Spanish, but the ripe pods of this variety are commonly golden-orange.\u003c\/p\u003e\n\u003ch3\u003eIs it a mild pepper?\u003c\/h3\u003e\n\u003cp\u003eNo. The listed 30,000–50,000 SHU range represents significant heat; it should not be described as a gentle substitute for a mild pepper.\u003c\/p\u003e\n\u003ch3\u003eWhat matters in a Canadian garden?\u003c\/h3\u003e\n\u003cp\u003eAllow time for the fruit to reach its ripe colour. Start indoors and choose a warm, sheltered growing position rather than relying on hardiness zone alone.\u003c\/p\u003e\u003c\/section\u003e\u003cp class=\"cv-product-copy__note\"\u003eGrowing conditions affect harvest timing, flavour and heat. Variety descriptions are guidance, not a guarantee for every plant.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"cv-product-copy\"\u003e\u003cp\u003eAlso explore: \u003ca href=\"\/products\/hot-sauce-garden-pepper-seed-pack\"\u003eHot Sauce Garden Pack\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003e\u003ca href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper seed germination: temperature, moisture and troubleshooting\u003c\/a\u003e\u003c\/p\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-amarillo-roasted-cauliflower-with-yogurt\"\u003eAji Amarillo Roasted Cauliflower with Yogurt\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288066756898,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-amarillo-orange-peppers-clean-hero.png?v=1791483421"},{"product_id":"tabago-seasoning-pepper-seeds-canada","title":"Tobago Seasoning Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eFrom seed to kitchen\u003c\/p\u003e\n\u003ch2\u003eTobago Seasoning\u003c\/h2\u003e\n\u003cp\u003eGrow Tobago Seasoning for fruity pepper aroma in rice, stews, marinades and Caribbean-style seasoning. Its red pods bring flavour with generally gentle heat, but taste each harvest before seasoning a whole dish.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cbr\u003eCapsicum chinense\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen use\u003c\/strong\u003e\u003cbr\u003eSeasoning, sauces and stews\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe colour\u003c\/strong\u003e\u003cbr\u003eRed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eA little finely chopped pepper adds aroma to a cooking base. Cook it with onion and garlic, or blend it into a marinade.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChop into rice, beans or a stew.\u003c\/li\u003e\n\u003cli\u003eBlend into a jerk-style seasoning or marinade.\u003c\/li\u003e\n\u003cli\u003eUse small amounts in a fresh salsa, adjusting to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cp\u003eStart indoors around 8–10 weeks before your local frost-free planting date. Harden plants off gradually; plant into warm soil and keep moisture steady without waterlogging.\u003c\/p\u003e\n\u003cp\u003eSupport fruiting branches; grow in sun with good drainage.\u003c\/p\u003e\n\u003cp\u003eAllow the green pods to turn red for ripe seasoning peppers. Plan a long warm season rather than a fixed harvest date.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the seed collection\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it completely heatless?\u003c\/strong\u003e\u003cbr\u003eNo. Supplier descriptions disagree on its strength. Treat it as a seasoning pepper with variable heat, and taste a small piece before use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Trinidad Seasoning?\u003c\/strong\u003e\u003cbr\u003eTobago Seasoning is the name used here. Similar Caribbean seasoning peppers are sold under other names; those names do not establish that the seed lines are identical.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I start it in Canada?\u003c\/strong\u003e\u003cbr\u003eStart indoors ahead of your local frost-free planting date. A warm, sheltered growing position gives the red fruit more time to ripen.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eThis variety is associated with Trinidad and Tobago. That is its culinary background, not a statement about where this seed lot was produced.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/tobago-seasoning-coconut-chickpeas\"\u003eTobago Seasoning Coconut Chickpeas\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288079503650,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/tobago-seasoning-colourful-peppers-clean-hero.png?v=1791484210"},{"product_id":"pimento-de-padron-pepper-seeds-canada","title":"Padrón Pepper","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--ink:#26352c;max-width:980px;color:var(--ink)}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;margin:0 0 12px}.cv-product-copy h3{font-size:16px!important;line-height:1.4!important;margin:0 0 10px}.cv-product-copy__hero,.cv-product-copy__card{padding:20px;border:1px solid var(--line);border-radius:6px;margin:0 0 18px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:18px}.cv-product-copy__facts div{padding:10px;background:#f6f5ef}.cv-product-copy__facts strong{display:block;font-size:12px}.cv-product-copy__section{margin:22px 0}.cv-product-copy__links{display:flex;flex-wrap:wrap;gap:10px}.cv-product-copy__links a{padding:9px 12px;border:1px solid var(--line);border-radius:20px;color:var(--forest)!important;text-decoration:none!important;font-size:14px}.cv-product-copy__links a:focus-visible{outline:3px solid var(--forest);outline-offset:3px}.cv-product-copy__note{font-size:13px!important;color:#52604f}@media(max-width:480px){.cv-product-copy__hero,.cv-product-copy__card{padding:15px}}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eThe small frying pepper for a simple plate of tapas.\u003c\/p\u003e\n\u003ch2\u003ePadrón in the kitchen\u003c\/h2\u003e\n\u003cp\u003ePadrón peppers are traditionally blistered in olive oil and finished with coarse salt. Their variable heat is part of their character: many pods are mild, but some can be hot.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eKitchen use\u003c\/strong\u003eBlistering, frying, grilling\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003eSweet, earthy and nutty when cooked\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003eVariable; some pods can be hot\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHarvest use\u003c\/strong\u003eTender green peppers for tapas\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose Padrón for a fast skillet dish rather than a large stuffed pepper. Cooking a batch lets you enjoy the blistered skins and tender flesh with very little preparation.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDry washed peppers well before adding them to hot oil.\u003c\/li\u003e\n\u003cli\u003eCook in a single layer, turning until blistered and tender.\u003c\/li\u003e\n\u003cli\u003eFinish with coarse salt and serve promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003ePlanning your Canadian pepper garden\u003c\/h3\u003e\n\u003cp\u003eStart peppers indoors, harden off the plants gradually, and transplant after frost risk has passed and nights are reliably warm. Match your sowing plan to your local season and the variety, rather than a calendar date for all of Canada.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch3\u003eExplore the pepper collection\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__links\"\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/blogs\/growing-tips\/when-to-start-pepper-seeds-in-canada\"\u003eWhen to start pepper seeds\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch3\u003eQuestions about Padrón\u003c\/h3\u003e\n\u003ch3\u003eAre all Padrón peppers mild?\u003c\/h3\u003e\n\u003cp\u003eNo. Heat varies between pods. A fixed promise such as “one in ten is hot” is not a guarantee for your harvest.\u003c\/p\u003e\n\u003ch3\u003eShould I remove the stems before frying?\u003c\/h3\u003e\n\u003cp\u003eThey are commonly left on as a handle when serving; discard the stems when eating.\u003c\/p\u003e\n\u003ch3\u003eCan I use them beyond tapas?\u003c\/h3\u003e\n\u003cp\u003eYes. Grill or roast them as a side dish, or use them in a pickle.\u003c\/p\u003e\u003c\/section\u003e\u003cp class=\"cv-product-copy__note\"\u003eGrowing conditions affect harvest timing, flavour and heat. Variety descriptions are guidance, not a guarantee for every plant.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"cv-product-copy\"\u003e\u003cp\u003eAlso explore: \u003ca href=\"\/blogs\/growing-tips\/best-pepper-varieties-for-canadian-gardens\"\u003ethe best pepper varieties for Canadian gardens\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/shishito-peppers-with-sesame-lemon-crumbs\"\u003eShishito Peppers with Sesame-Lemon Crumbs\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288092709154,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/padron-spanish-pepper-mild-pepper-casa-verde-microfarm-2.jpg?v=1756431728"},{"product_id":"craig-s-grande-jalapeno-seeds-canada","title":"Craig’s Grande Jalapeno","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eFleshy jalapeño for filling and slicing\u003c\/p\u003e\n\u003ch2\u003eCraig’s Grande Jalapeño pepper seeds\u003c\/h2\u003e\n\u003cp\u003eCraig’s Grande brings thick jalapeño flesh to cheese-filled pepper halves, fresh salsa and crisp pickle slices. Choose it for substantial fruit with a jalapeño bite.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003eThick, fleshy walls\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eGreen or fully red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen role\u003c\/strong\u003e\u003cbr\u003eStuffing, salsa and pickles\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eIts broad fruit gives room for a filling and keeps a satisfying texture when sliced. The variety is associated with Redwood City Seeds; published seed-catalogue descriptions support its thick flesh and suitability for salsa.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilled halves:\u003c\/strong\u003e Halve and deseed the fruit, add cheese or a cooked-grain filling, and bake until the pepper is tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salsa:\u003c\/strong\u003e Finely dice with tomato and onion, then adjust the amount of pepper to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled slices:\u003c\/strong\u003e Use a tested recipe suited to refrigerator pickles or canning. Do not treat an improvised vinegar mixture as shelf-stable.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Provide warm seed-starting conditions and bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off and wait until frost risk has passed and the soil and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun, well-drained soil and steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick firm, full-sized green fruit, or allow it to ripen red. Published descriptions suggest roughly 70–75 days to maturity; use that as a planning estimate, not a Casa Verde trial result or a guaranteed harvest date.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the catalogue\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination guide\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Mild mean no heat?\u003c\/strong\u003e\u003cbr\u003eNo. Mild is Casa Verde’s catalogue band; Craig’s Grande still has jalapeño pungency. Taste and growing conditions affect how much you will want in a dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre red fruits always hotter?\u003c\/strong\u003e\u003cbr\u003eDo not rely on colour alone to predict heat. Red is the ripe stage and can bring a sweeter flavour; dose each harvest to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it grow in a container?\u003c\/strong\u003e\u003cbr\u003eYes, with a large draining pot, full sun and steady watering. Give plants an indoor start and wait for warm conditions before moving them outside.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eSeed note: cultivar references describe the variety, not an independently verified source or performance trial for Casa Verde’s seed lot.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/craigs-grande-jalapeno-potato-hash\"\u003eCraig’s Grande Jalapeño Potato Hash\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288103063842,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/craigs-grande-jalapeno-mild-pepper-casa-verde-microfarm-1.jpg?v=1774986223"},{"product_id":"aji-cachucha-pepper-seeds-canada","title":"Aji Cachucha Pepper Seeds","description":"\n\u003cstyle\u003e\n.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:24px;margin:0 0 24px;background:linear-gradient(135deg,#fffdf7,#f6f2e8)}.cv-product-copy__eyebrow{display:inline-flex;margin:0 0 10px;padding:5px 9px;border-radius:999px;background:#f3e7ce;color:#8b5b13;font-size:11px;font-weight:850;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__lead{font-size:16px!important;max-width:760px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{padding:12px;border:1px solid var(--line);border-radius:6px;background:rgba(255,255,255,.72)}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:13px;text-transform:uppercase;letter-spacing:.06em}.cv-product-copy__fact span{display:block;margin-top:4px;color:var(--muted);font-size:14px;line-height:1.35}.cv-product-copy__section{margin:28px 0}.cv-product-copy__section\u003ep{margin-top:10px;max-width:820px}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px;margin-top:14px}.cv-product-copy__card{padding:18px}.cv-product-copy__card ul{margin:10px 0 0;padding-left:18px;color:var(--muted);font-size:15px;line-height:1.55}.cv-product-copy__card li+li{margin-top:7px}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{padding:12px;border:1px solid var(--line);border-radius:6px;background:#fbfcf8}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.06em}.cv-product-copy__glance span{display:block;margin-top:4px;color:var(--muted);font-size:14px;line-height:1.4}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:9px;margin-top:12px}.cv-product-copy__pills a{display:inline-flex;align-items:center;padding:9px 12px;border:1px solid var(--line);border-radius:999px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:14px;font-weight:800}.cv-product-copy__faq{display:grid;gap:10px;margin-top:14px}.cv-product-copy__faq article{padding:16px}.cv-product-copy__faq p{margin-top:7px}.cv-product-copy__note{padding:16px;background:#fbf7ed;border-left:4px solid var(--gold)}@media(max-width:720px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cspan class=\"cv-product-copy__eyebrow\"\u003eMild seasoning pepper · 2027 variety · 10+ seeds\u003c\/span\u003e\n    \u003ch2\u003eAji Cachucha Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eAji Cachucha is for cooks who want Caribbean seasoning-pepper aroma, colour, and body without turning every pot of rice, beans, or sofrito into a heat challenge. The squat, wrinkled pods ripen from green to yellow-orange and red, bringing a fragrant chinense-style pepper note made for the kitchen.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eMild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum chinense-type\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cspan\u003eGreen for cooking; allow longer for fully coloured ripe pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp\u003eGrow Aji Cachucha when you want a pepper that behaves like an ingredient, not a dare. It is a classic culinary seasoning pepper for sofrito-style bases, beans, rice, stews, braises, marinades, vinegar, and fresh sauces where aroma matters more than raw fire.\u003c\/p\u003e\n    \u003cp\u003eFor Casa Verde, this is exactly the point: useful harvests. Aji Cachucha earns space because it gives cooks a reliable way to build pepper fragrance, red colour, and rounded tropical flavour into everyday food.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eAji Cachucha Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eMild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cspan\u003eAromatic, fruity, savory, Caribbean seasoning-pepper depth\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eSquat wrinkled bonnet-like pods ripening green to orange-red and red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cspan\u003eProductive plants with clustered pendant pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003eSofrito, rice and beans, stews, marinades, salsa, vinegar, mild sauce\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__grid\"\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\n        \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cstrong\u003eSofrito base:\u003c\/strong\u003e Chop with onion, garlic, herbs, and oil for a fragrant cooking starter.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eBeans and rice:\u003c\/strong\u003e Add ripe pods to black beans, arroz con gandules, stews, and braises.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eMild sauce:\u003c\/strong\u003e Blend ripe pods with vinegar, citrus, garlic, and herbs for a table-friendly pepper sauce.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eMarinades:\u003c\/strong\u003e Use with lime, garlic, cumin, oregano, and oil for chicken, pork, fish, or vegetables.\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/article\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\n        \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 10-12 weeks before transplanting.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Keep the seed-starting mix warm and evenly moist, without waterlogging.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after nights are reliably warm.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick green for savory cooking, or fully red for the richest aroma and colour.\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cp\u003ePlanning a 2027 pepper patch around actual meals? Use Aji Cachucha as a seasoning pepper anchor, then compare heat levels and kitchen roles across the pepper catalogue.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca href=\"\/collections\/no-heat-pepper-seeds-canada\"\u003eno-heat pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eIs Aji Cachucha hot?\u003c\/h3\u003e\n\u003cp\u003eAji Cachucha is listed here as a mild seasoning pepper. It is grown mainly for aroma, flavour, and cooking usefulness rather than intense heat.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does Aji Cachucha taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect aromatic Caribbean seasoning-pepper flavour with fruity chinense character, savory depth, and a mild finish.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat should I cook with it?\u003c\/h3\u003e\n\u003cp\u003eUse Aji Cachucha in sofrito, rice and beans, stews, braises, marinades, pepper vinegar, salsa, and mild cooked sauces.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan Canadian growers ripen Aji Cachucha?\u003c\/h3\u003e\n\u003cp\u003eStart early and choose a warm growing position. Ripening depends on your season and conditions; a protected bed or greenhouse may help, but does not guarantee a ripe crop.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\n    \u003ch3\u003eSeed Note\u003c\/h3\u003e\n    \u003cp\u003eAji Cachucha is maintained as a mild Caribbean seasoning-pepper type. As with rare pepper lines, expect some natural variation in pod shape, ripening speed, and heat expression. Save seed only from fully ripe pods on healthy plants that match the flavour and heat level you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-cachucha-black-beans-with-lime\"\u003eAji Cachucha Black Beans with Lime\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":50288117842210,"sku":"PEP-AJI-CACHUCHA-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-cachucha-pepper-seeds-canada-hero-natural-no-props-mild-psd-overlay.webp?v=1787671328"},{"product_id":"stuffing-scotch-bonnet-pepper-seeds-canada","title":"Stuffing Scotch Bonnet","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eFruity pepper for cooking\u003c\/p\u003e\n\u003ch2\u003eStuffing Scotch Bonnet pepper seeds\u003c\/h2\u003e\n\u003cp\u003eStuffing Scotch Bonnet is listed for its lobed fruit and fruity flavour in filled peppers, chopped salads and sauces. Check the heat of a small amount before using whole peppers or preparing a large batch.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cbr\u003eCapsicum chinense\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e\u003cbr\u003eLobed pods; red fruit in catalogue photos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen role\u003c\/strong\u003e\u003cbr\u003eFilled peppers, sauces and relish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eMild catalogue category; actual lot heat unmeasured\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eUse the shape for small filled portions, or chop the flesh into a sauce or relish. The name alone does not establish a measured heat level or a verified breeding history.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall filled portions:\u003c\/strong\u003e Halve and deseed the pods. Add a cheese or cooked-grain filling and bake until the pepper is tender and the filling is hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauce or relish:\u003c\/strong\u003e Begin with a small amount and adjust to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salad:\u003c\/strong\u003e Finely chop and distribute through a larger dish after checking the heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandling:\u003c\/strong\u003e Wear gloves when cutting peppers and avoid touching your eyes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Provide warm seed-starting conditions and bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off and wait until frost risk has passed and the soil and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun, well-drained soil and steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Allow fruit to reach its ripe colour. Warmth and the length of the season affect ripening; no fixed maturity date is confirmed for this lot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the catalogue\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination guide\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it guaranteed heatless?\u003c\/strong\u003e\u003cbr\u003eNo. Mild is the catalogue category, not a laboratory result. We have not verified an exact Scoville range for this seed lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I substitute any Scotch Bonnet?\u003c\/strong\u003e\u003cbr\u003eNo. Other Scotch Bonnet varieties can be very hot. Check the variety and the heat before deciding how much to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a short season?\u003c\/strong\u003e\u003cbr\u003eStart indoors and provide a warm, sheltered site. A long warm season or protected growing space may be needed for ripe fruit; an early harvest is not guaranteed.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eSeed note: exact seed-line identity, breeding history and heat have not been independently confirmed. Grower conditions and individual plants can affect the harvest.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-mango-carrot-soup\"\u003eAji Mango Carrot Soup\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288164864290,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/stuffing-scotch-bonnet-peppers-clean-hero.png?v=1791486648"},{"product_id":"habanada-peppers-seeds-canada","title":"Habanada Peppers","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eFrom seed to kitchen\u003c\/p\u003e\n\u003ch2\u003eHabanada pepper seeds\u003c\/h2\u003e\n\u003cp\u003eGrow Habanada for fruity, floral habanero aroma without the burn. Use ripe orange pods in fresh salsa, charred dishes and sauces.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen use\u003c\/strong\u003e\u003cbr\u003eFresh salsa, roasting, sauces\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cbr\u003eHeatless variety\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe colour\u003c\/strong\u003e\u003cbr\u003eOrange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cbr\u003e10+ seeds\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose Habanada when the aroma of a habanero suits the dish but its heat would dominate it.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChop into a fresh salsa or salad.\u003c\/li\u003e\n\u003cli\u003eChar or roast for an aromatic sauce.\u003c\/li\u003e\n\u003cli\u003eBlend into marinades for vegetables, fish or meat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Allow 8–10 weeks before your planned outdoor transplant date, with warmth and bright light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant out:\u003c\/strong\u003e Harden plants off gradually. Wait until frost risk has passed and soil is warm; Row 7 recommends soil around 21°C for this variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Provide stakes or a trellis as the plants develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Green pods are usable earlier. Let them turn orange for fuller fruity flavour; an orange harvest takes longer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the seed collection\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/no-heat-pepper-seeds-canada\"\u003eExplore heatless pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/how-to-grow-peppers-in-canada\"\u003eGrowing peppers from seed\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination checklist\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/products\/no-heat-pepper-seed-pack\"\u003eNo-Heat Pepper Pack\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/when-to-start-pepper-seeds-in-canada\"\u003eWhen to start pepper seeds\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eQuestions about Habanada\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Habanada a hot habanero?\u003c\/strong\u003e\u003cbr\u003eNo. It is a heatless variety selected for habanero-like aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I pick it?\u003c\/strong\u003e\u003cbr\u003ePick orange pods for their fuller flavour, or use green pods earlier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I sow it straight into a Canadian garden?\u003c\/strong\u003e\u003cbr\u003eAn indoor start is the practical choice. Plan around your local season and allow enough warm growing time for ripe orange fruit.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eHarvest timing, flavour and heat vary with growing conditions.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/roasted-habanada-and-white-bean-dip\"\u003eRoasted Habanada and White Bean Dip\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288202154274,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/habanada-orange-peppers-clean-hero.png?v=1791483434"},{"product_id":"criolla-de-cocina-pepper-seeds-canada","title":"Criolla de Cocina Pepper","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;color:#26352c;max-width:980px}.cv-product-copy h2{font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;color:#143b2a}.cv-product-copy h3{font-size:16px!important;line-height:1.3!important;color:#143b2a}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq{padding:18px;border:1px solid #d9dfd2;border-radius:6px;margin:12px 0;background:#fff}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy__pill{display:inline-block;margin:4px;padding:8px 12px;border:1px solid #d9dfd2;border-radius:20px;text-decoration:none!important;color:var(--forest)!important}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eAromatic sweet pepper\u003c\/p\u003e\n\u003ch2\u003eCriolla de Cocina pepper seeds\u003c\/h2\u003e\n\u003cp\u003eCriolla de Cocina brings a pronounced pepper flavour to salsa, rice and simmered sauces. This Nicaraguan sweet pepper has wrinkled fruit and thin walls that are easy to chop into everyday cooking.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cbr\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003cbr\u003eAromatic sweet pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e\u003cbr\u003eWrinkled, thin-walled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen role\u003c\/strong\u003e\u003cbr\u003eSalsa, rice and sauces\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eGrow it for seasoning a dish rather than filling a large bell-pepper cup. Finely chopped pieces distribute pepper flavour through beans, vegetables or a tomato sauce.\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salsa:\u003c\/strong\u003e Combine chopped pepper with tomato, onion and a little lime juice. Serve freshly made.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice and beans:\u003c\/strong\u003e Soften chopped pepper with onion before adding it to your rice or bean dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast or fry:\u003c\/strong\u003e Cook strips in a little oil, then fold into a warm vegetable salad or sandwich.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvesting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Provide warm seed-starting conditions and bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden plants off and wait until frost risk has passed and the soil and nights are warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Choose full sun, well-drained soil and steady moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick firm fruit at a useful size. Allow more time if you want fully coloured ripe peppers; weather and growing conditions affect the harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eExplore the catalogue\u003c\/h3\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/blogs\/growing-tips\/pepper-seed-germination-temperature-moisture-troubleshooting\"\u003ePepper germination guide\u003c\/a\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__faq\"\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a hot pepper?\u003c\/strong\u003e\u003cbr\u003eIt is catalogued as a sweet seasoning pepper. Its strong pepper flavour should not be confused with chili heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes the fruit useful in the kitchen?\u003c\/strong\u003e\u003cbr\u003eThe thin walls and wrinkled shape work well chopped into sauces and seasoning mixtures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it grow in a Canadian garden?\u003c\/strong\u003e\u003cbr\u003eStart plants indoors and transplant into a warm, sunny site after frost. Harvest timing depends on your local season.\u003c\/p\u003e\u003c\/section\u003e\u003cp\u003eSeed note: cultivar descriptions are a growing guide, not a guarantee of fruit size or harvest date.\u003c\/p\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/aji-cachucha-black-beans-with-lime\"\u003eAji Cachucha Black Beans with Lime\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/tobago-seasoning-coconut-chickpeas\"\u003eTobago Seasoning Coconut Chickpeas\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288235708706,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/criolle-de-cocina-pepper-casa-verde-microfarm-1.jpg?v=1756433575"},{"product_id":"habanero-el-remo-pepper-seeds-canada","title":"Habanero El Remo Pepper Seeds","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy strong{color:var(--forest)}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 22px;background:#fbfaf4;border-left:5px solid var(--gold)}.cv-product-copy__eyebrow{font-size:11px;letter-spacing:.12em;text-transform:uppercase;color:var(--coral);font-weight:850;margin-bottom:10px}.cv-product-copy__lead{margin-top:12px!important;max-width:760px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{border-left:3px solid var(--gold);background:#fff;padding:10px}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:14px}.cv-product-copy__fact span{display:block;color:var(--muted);font-size:13px;line-height:1.35;margin-top:3px}.cv-product-copy__section{margin:24px 0}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{padding:16px}.cv-product-copy ul{margin:12px 0 0;padding-left:18px}.cv-product-copy li{color:var(--muted);font-size:15px;line-height:1.55;margin:7px 0}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{border:1px solid var(--line);border-radius:6px;padding:12px;background:#fff}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.08em}.cv-product-copy__glance span{display:block;color:var(--muted);font-size:14px;line-height:1.4;margin-top:5px}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;border:1px solid var(--forest);border-radius:999px;padding:8px 12px;font-size:13px;font-weight:850;text-decoration:none!important;color:var(--forest)!important;background:#fff}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq h3{margin-bottom:7px}.cv-product-copy__note{background:#fff8ed;border-color:#efd9ad}@media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cdiv class=\"cv-product-copy__eyebrow\"\u003eMild habanero-type · 10+ seeds per packet\u003c\/div\u003e\n\u003ch2\u003eHabanero El Remo Pepper Seeds\u003c\/h2\u003e\n\u003cp class=\"cv-product-copy__lead\"\u003eHabanero El Remo brings fruity habanero-style aroma to salsa, sauces and marinades. Its wrinkled, lantern-shaped pods ripen from green through orange to orange-red or red. Listed as a mild habanero-type, it is a useful choice when aroma matters; taste each harvest before deciding how much to use.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eMild habanero-type\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum chinense-type\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003eOrange-red\/red ripe pods\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ seeds\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eWhy grow it?\u003c\/h2\u003e\n\u003cp class=\"cv-product-copy__lead\"\u003eChoose El Remo for fragrant fruit salsa, pepper vinegar and everyday sauces. Blend ripe pods with roasted carrot, citrus or mango, or use small amounts in a marinade. Mild describes the variety’s expected heat, not a guarantee that every fruit will taste the same.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__glance\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003cspan\u003eFruity, aromatic, tropical\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eShape\u003c\/strong\u003e\u003cspan\u003eWrinkled, lantern-shaped pods\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHabit\u003c\/strong\u003e\u003cspan\u003eBranching plants with pendant pods\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlend ripe pods into a fragrant table sauce.\u003c\/li\u003e\n\u003cli\u003eDice into tomato, mango or cucumber salsa; taste before adding more.\u003c\/li\u003e\n\u003cli\u003eUse in pepper vinegar, marinades or fermented pepper mash.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing and harvest\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors about 10–12 weeks before your planned transplant date, with warmth and good light.\u003c\/li\u003e\n\u003cli\u003eHarden off gradually; transplant after frost risk has passed and nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003eAllow pods to colour from green through orange to orange-red or red. Harvest by ripeness rather than a fixed day count.\u003c\/li\u003e\n\u003cli\u003eA warm, sheltered site, containers that can be protected, or greenhouse culture can extend the growing season. Outdoor ripening depends on local conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eExplore pepper seeds\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__pills\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003eHot sauce pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/no-heat-pepper-seeds-canada\"\u003eNo-heat pepper seeds\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eQuestions about Habanero El Remo\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__faq\"\u003e\n\u003carticle\u003e\u003ch3\u003eIs it completely heatless?\u003c\/h3\u003e\n\u003cp\u003eNo. It is listed as a mild habanero-type. Heat can vary between fruits and growing conditions; taste before using it in a dish that needs very little heat.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWhen will it be ready to harvest?\u003c\/h3\u003e\n\u003cp\u003eUse fully coloured orange-red or red pods for ripe-pepper flavour. We do not have a verified number of days from transplant for this seed lot, so the listing does not promise a fixed harvest date.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eCan I grow it in Canada?\u003c\/h3\u003e\n\u003cp\u003eStart early and provide warmth. Protected growing can help extend the season, but ripe outdoor harvests depend on local summer temperatures, planting time and frost dates.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWhat should I cook with it?\u003c\/h3\u003e\n\u003cp\u003eTry fruit salsa, roasted carrot sauce, pepper vinegar, marinades or fermented sauces. Begin with a small amount and adjust to taste.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\u003ch3\u003eSeed note\u003c\/h3\u003e\n\u003cp\u003eVariety descriptions are guidance. Pod shape, ripening speed and heat can vary. Save seed from fully ripe pods on healthy plants, and consider possible cross-pollination if preserving a particular selection.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003csection id=\"cv-garden-recipes\" style=\"margin:24px 0;padding:20px;border:1px solid #d8dfd3;border-radius:12px\"\u003e\u003ch2 style=\"font-size:22px;line-height:1.25\"\u003eCook your harvest\u003c\/h2\u003e\n\u003cp\u003eUse your harvest in these recipes. Check the variety notes and substitutions in each recipe.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/blogs\/casa-verde-test-kitchen\/zebrange-mango-salsa-for-black-bean-tacos\"\u003eZebrange Mango Salsa for Black Bean Tacos\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/casaverdechefshop.com\/pages\/garden-recipes\"\u003eBrowse all 100 garden recipes\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Casa Verde Seeds","offers":[{"title":"Default Title","offer_id":50288255697186,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/habanero-el-remo-pepper-seeds-canada-hero-lifestyle-mild-psd-overlay.webp?v=1787671333"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/collections\/seed-shop-banner-image-pepper-seeds-microgreens-edible-flowers-eggplant-pumpkin-cucumber-tomatoes-big.jpg?v=1779131755","url":"https:\/\/casaverdechefshop.com\/collections\/all-culinary-seeds-canada.oembed?page=13","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}