{"title":"No-Heat Pepper Seeds | Flavor Without Burn","description":"\u003cp\u003eShop no-heat pepper seeds in Canada for the flavour of peppers without the burn. This collection includes sweet peppers, seasoning peppers, stuffing peppers, Habanada, Nadapeno, Biquinho, and other mild varieties chosen for cooks and gardeners who want aroma, colour, and fruitiness more than heat.\u003c\/p\u003e\u003cp\u003eUse these peppers fresh, roasted, stuffed, pickled, or in sauces where sweetness and fragrance matter. They are especially useful for family gardens, restaurant menus, and growers who want pepper complexity without capsaicin intensity.\u003c\/p\u003e","products":[{"product_id":"tequila-sunrise-pepper-seeds-canada","title":"Tequila Sunrise Pepper","description":"\u003cp data-sourcepos=\"5:1-5:44\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Tequila Sunrise Pepper (\u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e) is a sweet pepper variety noted for its vibrant golden-orange color and distinct carrot-like shape. Despite being part of the \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum\u003c\/em\u003e\u003cspan\u003e genus, it is known for its mild flavor.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet and fruity with a crisp, crunchy texture, sometimes noted as having a slight citrus or \"lemony\" undertone. This pepper is not hot.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVery mild to no heat, typically with\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e0 to 500 Scoville Heat Units (SHU)\u003c\/b\u003e, though some seed companies suggest a mild hint of heat around 2,500 SHU. It's primarily enjoyed for its sweet flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe exact origin is not well documented, but it is an heirloom, open-pollinated variety developed in the USA.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRaw:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts sweet and crunchy nature makes it ideal for salads, slaws, and snacking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCooking:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eExcellent for grilling, roasting, frying, or pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eGarnish:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe brilliant orange color makes it a striking garnish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAQ\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eContainers:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCompact, productive plants make it a great option for container gardening.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"7:1-7:166\"\u003eAdd a touch of heat to your dishes with Tequila Sunrise Pepper Seeds. These colorful, medium-hot peppers offer a unique flavor profile and a beautiful color gradient.\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:166\"\u003eCasa Verde Note: The color of these pods is exceptional. The flavor is also very good. A Casa Verde Stunner. A Must grow. We will grow this one every year.\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:166\"\u003e10 Seeds Per Pack\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163688702242,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/tequila-sunrise-mild-pepper-seeds-canada-casa-verde-600x590.jpg?v=1753443010"},{"product_id":"sweet-drop-biquinho-pepper-seeds-canada","title":"Sweet Drop Biquinho Pepper Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--ink:#26352c;max-width:980px;color:var(--ink)}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;margin:0 0 12px}.cv-product-copy h3{font-size:16px!important;line-height:1.4!important;margin:0 0 10px}.cv-product-copy__hero,.cv-product-copy__card{padding:20px;border:1px solid var(--line);border-radius:6px;margin:0 0 18px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:18px}.cv-product-copy__facts div{padding:10px;background:#f6f5ef}.cv-product-copy__facts strong{display:block;font-size:12px}.cv-product-copy__section{margin:22px 0}.cv-product-copy__links{display:flex;flex-wrap:wrap;gap:10px}.cv-product-copy__links a{padding:9px 12px;border:1px solid var(--line);border-radius:20px;color:var(--forest)!important;text-decoration:none!important;font-size:14px}.cv-product-copy__links a:focus-visible{outline:3px solid var(--forest);outline-offset:3px}.cv-product-copy__note{font-size:13px!important;color:#52604f}@media(max-width:480px){.cv-product-copy__hero,.cv-product-copy__card{padding:15px}}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eSmall peppers for pickling and bright garnishes.\u003c\/p\u003e\n\u003ch2\u003eSweet Drop Biquinho in the kitchen\u003c\/h2\u003e\n\u003cp\u003eBiquinho peppers have a distinctive pointed, teardrop shape and a fruity flavour. Use the small pods in pickles, salads or as a finishing garnish when you want a pepper you can serve whole.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eKitchen use\u003c\/strong\u003ePickling, salads, garnish\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003eFruity and sweet\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003eMild; some warmth is possible\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eShape\u003c\/strong\u003eSmall, pointed pods\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eChoose Biquinho for the shape and bite of a whole pepper in a jar or on a plate. It is a different kitchen choice from a large stuffing pepper.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePickle whole pods for a tangy condiment.\u003c\/li\u003e\n\u003cli\u003eSlice into salads or scatter over pizza after cooking.\u003c\/li\u003e\n\u003cli\u003eTaste a pod before using it in a dish that needs to be completely heatless.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003ePlanning your Canadian pepper garden\u003c\/h3\u003e\n\u003cp\u003eStart peppers indoors, harden off the plants gradually, and transplant after frost risk has passed and nights are reliably warm. Match your sowing plan to your local season and the variety, rather than a calendar date for all of Canada.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch3\u003eExplore the pepper collection\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__links\"\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/blogs\/growing-tips\/when-to-start-pepper-seeds-in-canada\"\u003eWhen to start pepper seeds\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch3\u003eQuestions about Sweet Drop Biquinho\u003c\/h3\u003e\n\u003ch3\u003eIs Biquinho completely heatless?\u003c\/h3\u003e\n\u003cp\u003eThis listing describes a mild pepper. Do not rely on it for a guaranteed zero-heat dish; compare Habanada if that is your priority.\u003c\/p\u003e\n\u003ch3\u003eWhat is it best used for?\u003c\/h3\u003e\n\u003cp\u003eWhole-pepper pickles, salads and small edible garnishes.\u003c\/p\u003e\n\u003ch3\u003eCan I use Biquinho fresh?\u003c\/h3\u003e\n\u003cp\u003eYes. Try it in salads, on pizza or as a small garnish as well as in pickles.\u003c\/p\u003e\u003c\/section\u003e\u003cp class=\"cv-product-copy__note\"\u003eGrowing conditions affect harvest timing, flavour and heat. Variety descriptions are guidance, not a guarantee for every plant.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"cv-product-copy\"\u003e\u003cp\u003eAlso explore: \u003ca href=\"\/products\/no-heat-pepper-seed-pack\"\u003eNo-Heat Pepper Pack\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-tips\/sweet-vs-hot-pepper-seeds-guide\"\u003ehow to choose sweet and hot pepper seeds\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163701383458,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/sweet-drop-biquinho-pepper-seeds-600x590.jpg?v=1753443218"},{"product_id":"hungarian-cheese-stuffing-pepper-seeds-canada","title":"Hungarian Cheese Stuffing Pepper Seeds","description":"\u003ch3 data-start=\"288\" data-end=\"324\"\u003e\u003cstrong data-start=\"292\" data-end=\"322\"\u003e🧀 Hungarian Cheese Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"325\" data-end=\"344\"\u003e\u003cstrong data-start=\"325\" data-end=\"344\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"686\"\u003ePlump, ribbed, and ridiculously versatile — the \u003cstrong data-start=\"394\" data-end=\"421\"\u003eHungarian Cheese Pepper\u003c\/strong\u003e looks like a mini cheese wheel 🧀 and eats like a premium sweet pepper. Thick, juicy walls and a crisp bite make it a star for roasting, stuffing, and raw snacking. Fruits ripen from creamy ivory 🤍 ➜ sunset orange 🧡 ➜ deep red ❤️, so every stage is plate-worthy.\u003c\/p\u003e\n\u003cp data-start=\"688\" data-end=\"785\"\u003e\u003cstrong data-start=\"688\" data-end=\"710\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"710\" data-end=\"713\"\u003eSweet 🍯, clean, and juicy 💦 with a satisfying crunch. Zero bitterness.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"810\"\u003e\u003cstrong data-start=\"787\" data-end=\"808\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"811\" data-end=\"1147\"\u003e\n\u003cli data-start=\"811\" data-end=\"877\"\u003e\n\u003cp data-start=\"813\" data-end=\"877\"\u003e🧀 \u003cstrong data-start=\"816\" data-end=\"836\"\u003eStuffing machine\u003c\/strong\u003e — hello feta, ricotta, sausage, grains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"878\" data-end=\"945\"\u003e\n\u003cp data-start=\"880\" data-end=\"945\"\u003e🔥 \u003cstrong data-start=\"883\" data-end=\"898\"\u003eRoast\/Grill\u003c\/strong\u003e — caramelizes beautifully, skins peel easily\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"946\" data-end=\"1009\"\u003e\n\u003cp data-start=\"948\" data-end=\"1009\"\u003e🫙 \u003cstrong data-start=\"951\" data-end=\"973\"\u003ePickle or marinate\u003c\/strong\u003e thick slices for antipasto boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1077\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1077\"\u003e🥗 \u003cstrong data-start=\"1015\" data-end=\"1022\"\u003eRaw\u003c\/strong\u003e — thick walls = perfect for dipping \u0026amp; chopped salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1078\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1147\"\u003e🌶️ \u003cstrong data-start=\"1084\" data-end=\"1100\"\u003ePaprika-lite\u003c\/strong\u003e — slow-dry and grind for a sweet pepper powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1149\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1172\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"1172\" data-end=\"1175\"\u003eThick-walled, ribbed cups that hold their shape under heat = plating gold. Stuff, roast, or quarter and char — you get sweet, juicy flesh and clean knife cuts every time. A reliable, zero-heat pepper that plays with everything from briny cheeses to rich meats. Visual pop + consistent yield = menu-friendly workhorse.\u003c\/p\u003e\n\u003cp data-start=\"1496\" data-end=\"1519\"\u003e\u003cstrong data-start=\"1496\" data-end=\"1517\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1520\" data-end=\"1731\"\u003e\n\u003cli data-start=\"1520\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1562\"\u003e⏱ Early to mid-season, very productive\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1628\"\u003e🪴 Compact, sturdy plants (great in beds or large containers)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1675\"\u003e🎨 Color progression: ivory ➜ orange ➜ red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1731\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1731\"\u003e📏 2.5–3.5\" wide, squat \u0026amp; ribbed “cheese wheel” shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1733\" data-end=\"1792\"\u003e\u003cstrong data-start=\"1733\" data-end=\"1766\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 0 — sweet pepper, no heat\u003c\/p\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/no-heat-pepper-seed-pack\"\u003eNo-Heat Pepper Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163722060066,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/hungarian-cheese-stuffing-sweet-noheat-pepper-seeds-hero-600x590.jpg?v=1753443352"},{"product_id":"shishito-pepper-seeds-canada","title":"Shishito Pepper Seeds","description":"\u003cp\u003e\u003cspan\u003eSpecies: Capsicum Annuum\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavor: \u003c\/span\u003e\u003cb\u003esilky texture\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eScoville Heat Units: 0-500\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePod size: Up to 2-inches long\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMain Uses: Frying\/grilling, pickling, drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: Shishito Peppers belong in every garden for the reasons of their bounty harvests and the frequency of those harvests. These are also excellent frying peppers with high versatility. A Must grow in every garden. \u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe pepper is \u003cb\u003esmall and finger-long, slender, and thin-walled\u003c\/b\u003e. Although it turns from green to red upon ripening, it is usually harvested while green. The name refers to the fact that the tip of the chili pepper (唐辛子, tōgarashi) looks like the lion (獅子, shishi) head; in Japanese, it is often abbreviated as shishitō.\u003c\/p\u003e\n      \u003c!-- CVS-PEPPER-AUTHORITY-LINKS-2026-07-10 --\u003e\n      \u003cp\u003e\u003cstrong\u003ePlanning a Canadian pepper garden?\u003c\/strong\u003e Explore more \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds available in Canada\u003c\/a\u003e and read our guide to \u003ca href=\"\/blogs\/growing-tips\/best-pepper-varieties-for-canadian-gardens\"\u003ethe best pepper varieties for Canadian gardens\u003c\/a\u003e.\u003c\/p\u003e\n    ","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163752730914,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/shishito-peppers-japanese-frying-pepper-casa-verde-microfarm-main-600x590.jpg?v=1753444200"},{"product_id":"nadapeno-peppers-seeds-canada","title":"Nadapeño Peppers","description":"\u003cp\u003eThe Nadapeño (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e) is a sweet, heatless variety of jalapeño pepper, developed for its classic jalapeño flavor without any of the spice. It was created by the A.P. Whaley Seed Company in the USA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAH\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCrisp, earthy, and sweet, capturing the essence of a traditional jalapeño without the spicy kick.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAI\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eNo heat, with\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e0 Scoville Heat Units (SHU)\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDeveloped by the A.P. Whaley Seed Company in Wisconsin, USA.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eLooks exactly like a traditional jalapeño, with a sausage-like shape, thick walls, and smooth, shiny skin. The pods are typically 3 inches long and ripen from dark green to deep red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStuffing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn excellent substitute for traditional jalapeños in dishes like jalapeño poppers, allowing people who are sensitive to heat to enjoy the full flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePerfect for use raw in salsas, guacamole, and salads for a fresh, crisp texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for pickling, as it provides a delicious, flavorful pickled pepper without the heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCooking:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be roasted, grilled, or fried, and added to soups, stews, and sauces.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: A must-grow for those who cannot take heat but love peppers, or if you're just looking to add more of a jalapeno dynamic with less heat. Need to make some heatless jalapeno poppers; cater to all with this one. Produces well; the pods can be on the smaller side. This pepper is classified as sweet due to the non-existence of heat, but it is by no means sweet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIntroducing the Nadapeno Hybrid Pepper: A HEATLESS PEPPER. A revolution in flavorful, mild-mannered peppers! This 3-inch vegetable has all of the jalapeño taste without any of its traditional fiery heat. Perfect for adding zest to an assortment of dishes, from light salsas and chili con carne to crunchy salads or simply snacking on fresh from your garden. It even matures into an eye-catching hue ranging from deep green to vibrant red! Best part? No gloves are required when preparing this delectable pepper variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/no-heat-pepper-seed-pack\"\u003eNo-Heat Pepper Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287946629410,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/Nadapeno-pepper-seeds-casa-verde-jalapeno.webp?v=1774986748"},{"product_id":"aji-fantasy-white-pepper-seeds-canada","title":"Aji Fantasy White Pepper","description":"\u003cp\u003eThe Aji Fantasy White pepper is a mild, sweet, and citrusy variety of the\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e species. It was developed in Europe and is known for its prolific production of uniquely shaped, creamy-white pods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSpecies:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, fruity, and tangy, with distinct citrus undertones that are brighter than the original yellow Aji Fantasy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMild, ranging from approximately\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e1,000–5,000 Scoville Heat Units (SHU)\u003c\/b\u003e. Most of the heat is concentrated in the seeds and placenta, so removing the insides will result in a nearly heat-free experience.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe white variant was developed from the Aji Fantasy, which was created by Fatalii Seeds in Finland. There is also a natural mutation that was discovered by a grower in the Canary Islands.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDistinctive, flattened, lantern-shaped pods that measure 1–2 inches long and ripen from pale green to a creamy ivory-white.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts sweet and crunchy flesh is delicious raw in salads, salsas, and as a garnish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts unique shape and flavor make it an excellent candidate for pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be used to make delicious, mild hot sauces, relishes, and chutneys.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAb\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFrying\/Grilling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSuitable for frying or grilling as an appetizer.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287992373538,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-fantasy-white-pepper-seeds-mild-pepper-casa-verde-microfarm-1-600x590.jpg?v=1756428422"},{"product_id":"fushimi-japanese-pepper-seeds-canada","title":"Fushimi Japanese Pepper","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003eThe Fushimi Japanese pepper (\u003cem data-processed=\"true\" data-complete=\"true\" class=\"eujQNb\"\u003eCapsicum annuum\u003c\/em\u003e) is an heirloom variety from the Kyoto region of Japan, prized for its sweetness and tender, thin walls. It is a high-yielding and prolific producer, popular in traditional Japanese cuisine.\u003c\/div\u003e\n\u003cul data-processed=\"true\" data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAI\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMildly sweet and fruity, often with hints of edamame. The flavor is best when harvested green but remains delicious if left to ripen to red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAJ\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGenerally considered a sweet pepper with no heat (\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003e0 SHU\u003c\/b\u003e), though some variations or late harvests can sometimes develop a very mild heat (up to 2,500 SHU).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAK\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn heirloom from Kyoto, Japan, where it is classified as a \"Kyo-yasai,\" or traditional vegetable. It has been cultivated in the region since at least the Edo period.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAL\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eLong, slender pods, about 6 inches in length, with a slightly tapered shape. The pods have thin, crisp walls and a bright green skin that eventually ripens to a vibrant red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAM\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAN\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eBlistered and fried:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFushimi peppers are often blistered in a hot pan with a little oil and salt, which enhances their sweet flavor. This preparation is a popular Japanese finger food or side dish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAO\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eTempura:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThey are commonly battered and deep-fried as tempura, a classic use that highlights their thin walls and tender flesh.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAP\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eStir-fries and salads:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eTheir tender skin and sweet flavor make them excellent for stir-frying or adding raw to salads and other fresh dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAQ\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eGrilling and pickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFushimi peppers also stand up well to grilling and are a popular choice for pickling.\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288010494242,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/fushimi-pepper-seeds-mild-casa-verde_2.webp?v=1774986126"},{"product_id":"ajvarski-pepper-seeds-canada","title":"Ajvarski Pepper","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003eThe Ajvarski Pepper (\u003cem data-processed=\"true\" data-complete=\"true\" class=\"eujQNb\"\u003eCapsicum annuum\u003c\/em\u003e) is an heirloom sweet pepper from the Balkan region, specifically North Macedonia, where it is primarily used for making the popular relish that shares its name. It is a highly fragrant and productive variety, cherished for its rich, sweet flavor.\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eRobust, sweet, and aromatic with thick, juicy walls. When roasted, the flavor deepens to include rich, smoky, and earthy undertones.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-processed=\"true\" data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAZ\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVery mild to no heat, typically\u003cspan\u003e \u003c\/span\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003e0 Scoville Heat Units (SHU)\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAa\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn heirloom from Eastern Macedonia. The original seed was gifted by students in the villages of Kalugeritsa and Zleovo. The pepper is a staple throughout the Balkans, including Serbia and Croatia.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAb\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eLarge, wedge-shaped pods that grow 6–7 inches long. They ripen from green to a deep, rich crimson red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAc\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAd\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eAjvar:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts most famous use is in the traditional relish Ajvar, made by roasting, peeling, and grinding the peppers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAe\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eRoasting and Grilling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts thick flesh and sweet flavor make it an excellent choice for roasting or grilling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAf\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eSauces and Spreads:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eUsed to make sauces, dips, and spreads, either alone or combined with other roasted vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAg\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFresh Eating:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be enjoyed raw in salads for a sweet, crunchy addition.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAh\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eSeasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWhen dried, it can be ground into a sweet, flavorful paprika.\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288060399906,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/ajvarski-sweet-pepper-seeds-casa-verde-microfarm-600x590.jpg?v=1756431050"},{"product_id":"aji-cachucha-pepper-seeds-canada","title":"Aji Cachucha Pepper Seeds","description":"\n\u003cstyle\u003e\n.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:24px;margin:0 0 24px;background:linear-gradient(135deg,#fffdf7,#f6f2e8)}.cv-product-copy__eyebrow{display:inline-flex;margin:0 0 10px;padding:5px 9px;border-radius:999px;background:#f3e7ce;color:#8b5b13;font-size:11px;font-weight:850;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__lead{font-size:16px!important;max-width:760px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{padding:12px;border:1px solid var(--line);border-radius:6px;background:rgba(255,255,255,.72)}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:13px;text-transform:uppercase;letter-spacing:.06em}.cv-product-copy__fact span{display:block;margin-top:4px;color:var(--muted);font-size:14px;line-height:1.35}.cv-product-copy__section{margin:28px 0}.cv-product-copy__section\u003ep{margin-top:10px;max-width:820px}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px;margin-top:14px}.cv-product-copy__card{padding:18px}.cv-product-copy__card ul{margin:10px 0 0;padding-left:18px;color:var(--muted);font-size:15px;line-height:1.55}.cv-product-copy__card li+li{margin-top:7px}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{padding:12px;border:1px solid var(--line);border-radius:6px;background:#fbfcf8}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.06em}.cv-product-copy__glance span{display:block;margin-top:4px;color:var(--muted);font-size:14px;line-height:1.4}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:9px;margin-top:12px}.cv-product-copy__pills a{display:inline-flex;align-items:center;padding:9px 12px;border:1px solid var(--line);border-radius:999px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:14px;font-weight:800}.cv-product-copy__faq{display:grid;gap:10px;margin-top:14px}.cv-product-copy__faq article{padding:16px}.cv-product-copy__faq p{margin-top:7px}.cv-product-copy__note{padding:16px;background:#fbf7ed;border-left:4px solid var(--gold)}@media(max-width:720px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cspan class=\"cv-product-copy__eyebrow\"\u003eMild seasoning pepper · 2027 variety · 10+ seeds\u003c\/span\u003e\n    \u003ch2\u003eAji Cachucha Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eAji Cachucha is for cooks who want Caribbean seasoning-pepper aroma, colour, and body without turning every pot of rice, beans, or sofrito into a heat challenge. The squat, wrinkled pods ripen from green to yellow-orange and red, bringing a fragrant chinense-style pepper note made for the kitchen.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eMild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum chinense-type\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cspan\u003eAbout 90-110 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp\u003eGrow Aji Cachucha when you want a pepper that behaves like an ingredient, not a dare. It is a classic culinary seasoning pepper for sofrito-style bases, beans, rice, stews, braises, marinades, vinegar, and fresh sauces where aroma matters more than raw fire.\u003c\/p\u003e\n    \u003cp\u003eFor Casa Verde, this is exactly the point: useful harvests. Aji Cachucha earns space because it gives cooks a reliable way to build pepper fragrance, red colour, and rounded tropical flavour into everyday food.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eAji Cachucha Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eMild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cspan\u003eAromatic, fruity, savory, Caribbean seasoning-pepper depth\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eSquat wrinkled bonnet-like pods ripening green to orange-red and red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cspan\u003eProductive plants with clustered pendant pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003eSofrito, rice and beans, stews, marinades, salsa, vinegar, mild sauce\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__grid\"\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\n        \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cstrong\u003eSofrito base:\u003c\/strong\u003e Chop with onion, garlic, herbs, and oil for a fragrant cooking starter.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eBeans and rice:\u003c\/strong\u003e Add ripe pods to black beans, arroz con gandules, stews, and braises.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eMild sauce:\u003c\/strong\u003e Blend ripe pods with vinegar, citrus, garlic, and herbs for a table-friendly pepper sauce.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eMarinades:\u003c\/strong\u003e Use with lime, garlic, cumin, oregano, and oil for chicken, pork, fish, or vegetables.\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/article\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\n        \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 10-12 weeks before transplanting.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Warm soil helps chinense-type peppers germinate evenly.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after nights are reliably warm.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick green for savory cooking, or fully red for the richest aroma and colour.\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cp\u003ePlanning a 2027 pepper patch around actual meals? Use Aji Cachucha as a seasoning pepper anchor, then compare heat levels and kitchen roles across the pepper catalogue.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca href=\"\/collections\/no-heat-pepper-seeds-canada\"\u003eno-heat pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eIs Aji Cachucha hot?\u003c\/h3\u003e\n\u003cp\u003eAji Cachucha is listed here as a mild seasoning pepper. It is grown mainly for aroma, flavour, and cooking usefulness rather than intense heat.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does Aji Cachucha taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect aromatic Caribbean seasoning-pepper flavour with fruity chinense character, savory depth, and a mild finish.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat should I cook with it?\u003c\/h3\u003e\n\u003cp\u003eUse Aji Cachucha in sofrito, rice and beans, stews, braises, marinades, pepper vinegar, salsa, and mild cooked sauces.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan Canadian growers ripen Aji Cachucha?\u003c\/h3\u003e\n\u003cp\u003eYes, but start early and grow warm. Containers, protected beds, and greenhouse culture help ripen more orange-red and red pods in short seasons.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\n    \u003ch3\u003eSeed Note\u003c\/h3\u003e\n    \u003cp\u003eAji Cachucha is maintained as a mild Caribbean seasoning-pepper type. As with rare pepper lines, expect some natural variation in pod shape, ripening speed, and heat expression. Save seed only from fully ripe pods on healthy plants that match the flavour and heat level you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":50288117842210,"sku":"PEP-AJI-CACHUCHA-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-cachucha-pepper-seeds-canada-hero-natural-no-props-mild-psd-overlay.webp?v=1787671328"},{"product_id":"stuffing-scotch-bonnet-pepper-seeds-canada","title":"Stuffing Scotch Bonnet","description":"\u003cp\u003eUnlike most peppers where \"stuffing\" refers to cooking a filling inside a standard variety, the\u003cspan\u003e \u003c\/span\u003e\u003cb data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003eStuffing Scotch Bonnet\u003c\/b\u003e\u003cspan\u003e is a specific and much milder variety of \u003c\/span\u003e\u003cem data-processed=\"true\" data-complete=\"true\" class=\"eujQNb\"\u003eCapsicum chinense\u003c\/em\u003e\u003cspan\u003e. It was bred for its thick flesh and ideal shape for stuffing, with a significantly reduced heat level compared to its infamously hot namesake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eFlavor and heat\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAS\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eMild and fruity:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv data-complete=\"true\" class=\"Mat90e\"\u003eStuffing Scotch Bonnet\u003c\/div\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cspan\u003e \u003c\/span\u003ehas the characteristic sweet and fruity flavor of a typical Scotch bonnet, but without the intense heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAT\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eVery low heat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThis variety's heat is extremely low, ranging from 0 to 1000 Scoville Heat Units (SHU), making it suitable for those who want flavor without the burn.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-hveid=\"CAMIABAU\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eGreat flavor and texture:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWith a flavor similar to a habanero but with almost no heat, its crisp, thick walls and size make it an ideal vessel for stuffing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eUses and preparations\u003c\/div\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAMIABAX\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"T286Pc\"\u003eBecause of its unique characteristics, the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" class=\"Mat90e\"\u003eStuffing Scotch Bonnet\u003c\/div\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"T286Pc\"\u003e\u003cspan\u003e \u003c\/span\u003eis versatile in the kitchen.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAZ\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eStuffed and baked:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe most common use is to stuff it with a savory filling, like a cheese and herb mixture, and bake until tender.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAa\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts size and thick walls make it an excellent candidate for pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-hveid=\"CAMIABAb\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFresh salads:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe crunchy texture and fruity flavor are a delicious addition to fresh salads.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAc\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFlavorful seasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFor those who want to add the Caribbean flavor without the fiery kick, the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv data-complete=\"true\" class=\"Mat90e\"\u003eStuffing Scotch Bonnet\u003c\/div\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cspan\u003e \u003c\/span\u003ecan be used to flavor sauces, soups, and marinades\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eStuffing cheese and herb-filled Scotch bonnets\u003c\/div\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAMIABAf\" class=\"Y3BBE\"\u003eThis simple recipe highlights the pepper's natural sweetness.\u003c\/div\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAMIABAi\" class=\"Y3BBE\"\u003e\u003cb data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003eIngredients\u003c\/b\u003e\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAk\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e6 Stuffing Scotch Bonnet peppers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAl\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e4 ounces (about 115g) cream cheese, softened\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAm\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e1\/2 cup shredded cheddar cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAn\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e2 tablespoons fresh chives, finely chopped\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAo\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e1\/4 teaspoon garlic powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAp\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003eSalt and pepper to taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAp\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003eBreadcrumbs for toppin\u003cspan style=\"color: #000000; font-family: Arial;\"\u003e\u003cspan style=\"font-size: 13.3333px; background-color: rgb(240, 240, 240);\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003e\u003c\/b\u003e\u003cb data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003e\u003cbr\u003eInstructions\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col data-complete=\"true\" data-processed=\"true\" class=\"VimKh\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAu\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003ePrepare the peppers:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWearing gloves, slice the peppers in half lengthwise and scrape out the seeds and white membrane.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAv\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eMake the filling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIn a bowl, mix the softened cream cheese, cheddar cheese, chives, garlic powder, salt, and pepper until well combined.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAw\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eStuff the peppers:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFill each pepper half with the cheese mixture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-hveid=\"CAMIABAx\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eTop and bake:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSprinkle the filled peppers with breadcrumbs. Place them on a baking sheet and bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the filling is hot and bubbly.\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288164864290,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/stuffing-scotch-bonnet-pepper-casa-verde-microfarm-specialty-peppers-1-600x590.jpg?v=1756432797"},{"product_id":"habanada-peppers-seeds-canada","title":"Habanada Peppers","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--ink:#26352c;max-width:980px;color:var(--ink)}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.15!important;margin:0 0 12px}.cv-product-copy h3{font-size:16px!important;line-height:1.4!important;margin:0 0 10px}.cv-product-copy__hero,.cv-product-copy__card{padding:20px;border:1px solid var(--line);border-radius:6px;margin:0 0 18px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:18px}.cv-product-copy__facts div{padding:10px;background:#f6f5ef}.cv-product-copy__facts strong{display:block;font-size:12px}.cv-product-copy__section{margin:22px 0}.cv-product-copy__links{display:flex;flex-wrap:wrap;gap:10px}.cv-product-copy__links a{padding:9px 12px;border:1px solid var(--line);border-radius:20px;color:var(--forest)!important;text-decoration:none!important;font-size:14px}.cv-product-copy__links a:focus-visible{outline:3px solid var(--forest);outline-offset:3px}.cv-product-copy__note{font-size:13px!important;color:#52604f}@media(max-width:480px){.cv-product-copy__hero,.cv-product-copy__card{padding:15px}}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cp\u003eHabanero aroma for cooking without the burn.\u003c\/p\u003e\n\u003ch2\u003eHabanada in the kitchen\u003c\/h2\u003e\n\u003cp\u003eHabanada is a heatless pepper with fruity, floral flavour. Let the pods ripen orange for their fuller flavour, then use them fresh, charred or blended into a sauce.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eKitchen use\u003c\/strong\u003eFresh salsa, roasting, sauces\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003eFruity and floral\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003eHeatless variety\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRipe colour\u003c\/strong\u003eOrange\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eGrow Habanada when the aroma of a habanero suits the dish but its heat would dominate it. It works in fresh preparations as well as roasted sauces.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChop into a fresh salsa or salad.\u003c\/li\u003e\n\u003cli\u003eRoast or char for a sweet, aromatic sauce.\u003c\/li\u003e\n\u003cli\u003eUse in a marinade when you want pepper flavour without a hot-pepper kick.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__card\"\u003e\u003ch3\u003ePlanning your Canadian pepper garden\u003c\/h3\u003e\n\u003cp\u003eStart peppers indoors, harden off the plants gradually, and transplant after frost risk has passed and nights are reliably warm. Match your sowing plan to your local season and the variety, rather than a calendar date for all of Canada.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch3\u003eExplore the pepper collection\u003c\/h3\u003e\n\u003cdiv class=\"cv-product-copy__links\"\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/blogs\/growing-tips\/when-to-start-pepper-seeds-in-canada\"\u003eWhen to start pepper seeds\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"cv-product-copy__section\"\u003e\u003ch3\u003eQuestions about Habanada\u003c\/h3\u003e\n\u003ch3\u003eIs Habanada a hot habanero?\u003c\/h3\u003e\n\u003cp\u003eNo. Habanada is a heatless variety selected for habanero-like aroma.\u003c\/p\u003e\n\u003ch3\u003eWhen should I pick it?\u003c\/h3\u003e\n\u003cp\u003eThe pods can be used green, but the ripe orange stage offers a fuller fruity flavour.\u003c\/p\u003e\n\u003ch3\u003eIs it an instant short-season crop?\u003c\/h3\u003e\n\u003cp\u003eNo. Plan for an indoor start and enough warm growing time to ripen the pods; frost dates and growing conditions matter.\u003c\/p\u003e\u003c\/section\u003e\u003cp class=\"cv-product-copy__note\"\u003eGrowing conditions affect harvest timing, flavour and heat. Variety descriptions are guidance, not a guarantee for every plant.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"cv-product-copy\"\u003e\u003cp\u003eAlso explore: \u003ca href=\"\/products\/no-heat-pepper-seed-pack\"\u003eNo-Heat Pepper Pack\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288202154274,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/habanada-sweet-hybrid-cross-pepper-most-popular-pepper-in-the-world-casa-verde-microfarm-habanero-600x590.jpg?v=1756433111"},{"product_id":"habanero-el-remo-pepper-seeds-canada","title":"Habanero El Remo Pepper Seeds","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy strong{color:var(--forest)}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 22px;background:#fbfaf4;border-left:5px solid var(--gold)}.cv-product-copy__eyebrow{font-size:11px;letter-spacing:.12em;text-transform:uppercase;color:var(--coral);font-weight:850;margin-bottom:10px}.cv-product-copy__lead{margin-top:12px!important;max-width:760px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{border-left:3px solid var(--gold);background:#fff;padding:10px}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:14px}.cv-product-copy__fact span{display:block;color:var(--muted);font-size:13px;line-height:1.35;margin-top:3px}.cv-product-copy__section{margin:24px 0}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{padding:16px}.cv-product-copy ul{margin:12px 0 0;padding-left:18px}.cv-product-copy li{color:var(--muted);font-size:15px;line-height:1.55;margin:7px 0}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{border:1px solid var(--line);border-radius:6px;padding:12px;background:#fff}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.08em}.cv-product-copy__glance span{display:block;color:var(--muted);font-size:14px;line-height:1.4;margin-top:5px}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;border:1px solid var(--forest);border-radius:999px;padding:8px 12px;font-size:13px;font-weight:850;text-decoration:none!important;color:var(--forest)!important;background:#fff}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq h3{margin-bottom:7px}.cv-product-copy__note{background:#fff8ed;border-color:#efd9ad}@media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cdiv class=\"cv-product-copy__eyebrow\"\u003eMild habanero-type · 2027 variety · 10+ seeds\u003c\/div\u003e\n\u003ch2\u003eHabanero El Remo Pepper Seeds\u003c\/h2\u003e\n\u003cp class=\"cv-product-copy__lead\"\u003eHabanero El Remo is for cooks who want habanero-style fruit, colour, and aroma in a pepper that stays usable in real food. The wrinkled lantern-shaped pods ripen from green to orange-red and bring a fragrant, fruity chinense profile for salsa, mild hot sauce, ferments, vinegar, marinades, and fresh cooking.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eMild habanero-type\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum chinense-type\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cspan\u003eAbout 90-110 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n\u003cp class=\"cv-product-copy__lead\"\u003eGrow Habanero El Remo when you want the culinary personality of a habanero without making every dish about heat. It gives cooks the tropical aroma, glossy red-orange colour, and sauce-friendly flesh that make chinense peppers so useful, but in a gentler heat lane.\u003c\/p\u003e\n\u003cp class=\"cv-product-copy__lead\"\u003eThis is a practical pepper for the Casa Verde kitchen thesis: useful flavour first. Use it where you want habanero perfume in fruit salsa, table sauce, ceviche-style dishes, fermented mash, roasted carrot sauce, pepper vinegar, and marinades.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eAt A Glance\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__glance\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eHabanero El Remo Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eMild\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cspan\u003eFruity, aromatic, tropical, bright pepper finish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eWrinkled lantern pods ripening green to orange-red\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cspan\u003eProductive chinense-type plants with pendant pods\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003eMild hot sauce, salsa, ferments, vinegar, marinades, fresh cooking\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild hot sauce:\u003c\/strong\u003e Blend ripe pods with carrot, citrus, mango, pineapple, garlic, or vinegar for a fragrant table sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salsa:\u003c\/strong\u003e Dice into tomato, mango, pineapple, corn, or cucumber salsa when you want habanero aroma without heavy heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerments and vinegar:\u003c\/strong\u003e Build a bright fermented mash or aromatic pepper vinegar for fish, tacos, eggs, and grilled vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades:\u003c\/strong\u003e Use the fruity chinense profile with lime, herbs, garlic, and oil for chicken, pork, shrimp, or roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 10-12 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Chinense-type peppers germinate best in warm soil; a heat mat helps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after frost risk has passed and nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort-season strategy:\u003c\/strong\u003e Use containers, black pots, low tunnels, or greenhouse culture to ripen more red-orange pods in Canada.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n\u003cp\u003ePlanning a 2027 pepper patch around the kitchen? Compare Habanero El Remo with no-heat peppers, sauce peppers, and other culinary pepper seeds for Canadian growers.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__pills\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/no-heat-pepper-seeds-canada\"\u003eno-heat pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__faq\"\u003e\n\u003carticle\u003e\u003ch3\u003eIs Habanero El Remo hot?\u003c\/h3\u003e\n\u003cp\u003eIt is listed here as a mild habanero-type pepper. Expect habanero-style aroma in a gentler heat range than standard habaneros.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWhat does Habanero El Remo taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect fruity, tropical, aromatic chinense flavour with a bright pepper finish. It is especially useful when you want fragrance more than fire.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWhat should I cook with it?\u003c\/h3\u003e\n\u003cp\u003eUse ripe pods for mild hot sauce, fruit salsa, ferments, vinegar, marinades, roasted carrot sauce, and fresh cooking.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eCan Canadian growers ripen Habanero El Remo?\u003c\/h3\u003e\n\u003cp\u003eYes, but start early and grow warm. Containers, protected beds, and greenhouse culture help chinense-type peppers ripen in short seasons.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\u003ch3\u003eSeed Note\u003c\/h3\u003e\n\u003cp\u003eHabanero El Remo is maintained as a mild habanero-type selection. As with rare pepper lines, expect some natural variation in pod shape, ripening speed, and heat expression. Save seed only from fully ripe pods on healthy plants that match the flavour and heat profile you want to continue.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"Default Title","offer_id":50288255697186,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/habanero-el-remo-pepper-seeds-canada-hero-lifestyle-mild-psd-overlay.webp?v=1787671333"},{"product_id":"jimmy-nardello-italian-mild-pepper-seeds-canada","title":"Jimmy Nardello Italian Mild Pepper","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003eJimmy Nardello Italian Mild Pepper\u003c\/b\u003e\u003cspan\u003e is a prized heirloom sweet pepper, treasured for its exceptional fruity sweetness and candy-like flavor. Hailing from southern Italy, it was brought to the United States in 1887 by Giuseppe and Angella Nardello and is named after their son, Jimmy, who preserved the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"AdPoic\" aria-level=\"3\" role=\"heading\" data-processed=\"true\" data-complete=\"true\"\u003eFlavor and heat\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSweet and fruity\u003c\/b\u003e: The flavor is famously sweet and rich, with fruity undertones that are delicious both fresh and cooked. The sweetness intensifies as the pepper ripens.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eZero heat\u003c\/b\u003e: Despite its fiery red appearance, the Jimmy Nardello contains no capsaicin and has a Scoville rating of 0, making it entirely heatless.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eThin walls\u003c\/b\u003e: Unlike bell peppers, it has thin walls and skin, which makes it particularly well-suited for frying.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"AdPoic\" aria-level=\"3\" role=\"heading\" data-processed=\"true\" data-complete=\"true\"\u003eUses and preparations\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAMIABAX\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\" data-processed=\"true\"\u003eAs a versatile pepper, the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Mat90e\" data-complete=\"true\" data-processed=\"true\"\u003eJimmy Nardello\u003c\/div\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003ecan be enjoyed in many ways, but its reputation as a \"frying pepper\" is well-earned\u003c\/span\u003e.\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFrying\u003c\/b\u003e: This is the most traditional preparation. The peppers are fried in olive oil until the skin blisters and the flesh becomes soft, buttery, and caramelized. A sprinkle of sea salt is all that's needed to finish them.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eEating fresh\u003c\/b\u003e: The sweet flavor is so pleasant that the peppers can be eaten raw, sliced into salads, or enjoyed as a snack.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAb\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRoasting and grilling\u003c\/b\u003e: Like frying, roasting or grilling brings out the pepper's sweetness and adds a smoky depth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAc\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOther applications\u003c\/b\u003e: Its flavor and thin skin make it great for drying and grinding into a powder. It can also be pickled, layered in sandwiches, or chopped into relishes.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288305242402,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/jimmy-nardello-pepper-italian-sweet-frying-pepper-casa-verde-microfarm-2-600x590.jpg?v=1756434818"},{"product_id":"bananarama-pepper-seeds-banana-canada","title":"Bananarama","description":"\u003ch3 data-start=\"193\" data-end=\"223\"\u003e\u003cstrong data-start=\"197\" data-end=\"221\"\u003e10+ Seeds\/Packet\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"193\" data-end=\"223\"\u003e\u003cstrong data-start=\"197\" data-end=\"221\"\u003eBananarama Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"224\" data-end=\"245\"\u003e\u003cstrong data-start=\"224\" data-end=\"243\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"247\" data-end=\"513\"\u003e🍌 Bright, cheerful, and bursting with flavor — the \u003cstrong data-start=\"299\" data-end=\"320\"\u003eBananarama Pepper\u003c\/strong\u003e is a prolific sweet variety that brings both yield and beauty to your garden. Its long banana-shaped pods ripen from pale yellow ➡️ fire red, offering a mild, juicy sweetness at every stage.\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"633\"\u003e\u003cstrong data-start=\"515\" data-end=\"537\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"537\" data-end=\"540\"\u003eCrisp 🥒, juicy 💦, and sweet 🍭 with just a hint of tang. Equally delicious raw or cooked.\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"658\"\u003e\u003cstrong data-start=\"635\" data-end=\"656\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"659\" data-end=\"873\"\u003e\n\u003cli data-start=\"659\" data-end=\"708\"\u003e\n\u003cp data-start=\"661\" data-end=\"708\"\u003e🥗 Slice fresh into salads for color + crunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"709\" data-end=\"770\"\u003e\n\u003cp data-start=\"711\" data-end=\"770\"\u003e🧀 Stuff with cheese, grains, or sausage for hearty bites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"771\" data-end=\"821\"\u003e\n\u003cp data-start=\"773\" data-end=\"821\"\u003e🥒 Pickle whole for classic deli-style peppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"822\" data-end=\"873\"\u003e\n\u003cp data-start=\"824\" data-end=\"873\"\u003e🔥 Roast, grill, or sauté for smoky-sweet depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"875\" data-end=\"1142\"\u003e\u003cstrong data-start=\"875\" data-end=\"898\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"898\" data-end=\"901\"\u003eThink of Bananarama as your \u003cem data-start=\"929\" data-end=\"972\"\u003eall-purpose sweet pepper with personality\u003c\/em\u003e. Stuffable, sliceable, pickle-worthy, and grill-ready 🔥. It’s the pepper that bridges garnish ➡️ star ingredient. A chef’s reliable workhorse with major plate appeal.\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1167\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1165\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1168\" data-end=\"1294\"\u003e\n\u003cli data-start=\"1168\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1207\"\u003e⏱ Early maturing + super productive\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1260\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1260\"\u003e🪴 Compact plants thrive in beds \u003cem data-start=\"1243\" data-end=\"1247\"\u003eor\u003c\/em\u003e containers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1294\"\u003e📏 Pods reach 6–8 inches long\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1296\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1329\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 0 — 500 SHU\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50308921032994,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/sweet-bananarama-banana-pepper-seeds.jpg?v=1757200377"},{"product_id":"sweet-spanish-pepper-seeds-canada","title":"Sweet Spanish","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eSweet Spanish Pepper Seeds (Heirloom)\u003c\/b\u003e \u003ci data-path-to-node=\"4\" data-index-in-node=\"38\"\u003eNon-GMO, Open-Pollinated Mediterranean Classic\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eQuick Facts:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eHeat:\u003c\/b\u003e 0 SHU (Sweet)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eFruit Size:\u003c\/b\u003e 6–8\" Tapered pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eMaturity:\u003c\/b\u003e 80 Days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eQuantity:\u003c\/b\u003e 10+ Seeds\/Packet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Mediterranean Soul 🌞\u003c\/b\u003e The \u003cb data-path-to-node=\"8\" data-index-in-node=\"30\"\u003eSweet Spanish Pepper\u003c\/b\u003e is an heirloom classic beloved for its generous size and crisp, juicy bite. These long, tapered pods ripen from a vibrant green to a deep, waxy red. With thick walls and a flavor that shines both raw and cooked, they are the undisputed cornerstone of authentic Spanish cuisine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e👨🍳 Chef’s Pitch:\u003c\/b\u003e\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"10\"\u003e\n\u003cp data-path-to-node=\"10,0\"\u003e\"Sweet Spanish peppers are the soul of Mediterranean flavor. These thick, sweet pods roast beautifully, stuff generously, and dry into world-class paprika. A true culinary cornerstone—versatile, flavorful, and essential in any chef’s kitchen.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003e👅 Flavor Profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eSweet \u0026amp; Juicy:\u003c\/b\u003e Fresh garden flavor with a honey-like finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eHeat Level:\u003c\/b\u003e 0 SHU — Pure sweetness, zero burn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003e🍴 Culinary Versatility:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eRoast:\u003c\/b\u003e Blisters beautifully for smoky tapas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eStuff:\u003c\/b\u003e Thick walls hold up to heavy fillings like rice and meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eSpice:\u003c\/b\u003e Dehydrate and grind for your own \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"40\"\u003eGourmet Sweet Paprika.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003e🌱 Growing Notes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eVigorous Plants:\u003c\/b\u003e Highly productive throughout the season.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eSun:\u003c\/b\u003e Full Sun (6-8+ hours).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eSowing:\u003c\/b\u003e Start indoors 8 weeks before the last frost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50310438289698,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/sweet-spanish-pepper-seeds.jpg?v=1757271363"},{"product_id":"poblano-pepper-seeds-canada","title":"Poblano Pepper","description":"\u003ch3 data-start=\"80\" data-end=\"107\"\u003e\u003cstrong data-start=\"84\" data-end=\"105\"\u003e🌿 Poblano Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"108\" data-end=\"129\"\u003e\u003cstrong data-start=\"108\" data-end=\"127\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"131\" data-end=\"466\"\u003eThe classic Mexican pepper 🇲🇽 loved by home cooks and chefs alike! The \u003cstrong data-start=\"204\" data-end=\"222\"\u003ePoblano Pepper\u003c\/strong\u003e is mild, versatile, and packed with flavor. Large, heart-shaped pods grow 4–6 inches 📏, ripening from deep green 💚 to dark chocolate brown 🤎. When dried, they become the famous \u003cstrong data-start=\"403\" data-end=\"418\"\u003eAncho Chili\u003c\/strong\u003e — a cornerstone of authentic Mexican cuisine.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"590\"\u003e\u003cstrong data-start=\"468\" data-end=\"490\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"490\" data-end=\"493\"\u003eEarthy 🌱, mildly smoky 🌫️, with a gentle warmth 🌶 (not overpowering). Sweetens as it ripens.\u003c\/p\u003e\n\u003cp data-start=\"592\" data-end=\"615\"\u003e\u003cstrong data-start=\"592\" data-end=\"613\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"616\" data-end=\"910\"\u003e\n\u003cli data-start=\"616\" data-end=\"692\"\u003e\n\u003cp data-start=\"618\" data-end=\"692\"\u003e🌮 Roast \u0026amp; peel for \u003cstrong data-start=\"638\" data-end=\"656\"\u003eChile Rellenos\u003c\/strong\u003e (classic Mexican stuffed peppers)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"693\" data-end=\"764\"\u003e\n\u003cp data-start=\"695\" data-end=\"764\"\u003e🍲 Add dried Anchos to sauces, stews, \u0026amp; mole for depth \u0026amp; complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"765\" data-end=\"814\"\u003e\n\u003cp data-start=\"767\" data-end=\"814\"\u003e🥗 Slice fresh into salsas, salads, \u0026amp; fajitas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"858\"\u003e\n\u003cp data-start=\"817\" data-end=\"858\"\u003e🔥 Grill or char for smoky, mellow heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"859\" data-end=\"910\"\u003e\n\u003cp data-start=\"861\" data-end=\"910\"\u003e🥫 Preserve roasted poblanos for year-round use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"912\" data-end=\"1218\"\u003e\u003cstrong data-start=\"912\" data-end=\"935\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"935\" data-end=\"938\"\u003eThe poblano is a \u003cstrong data-start=\"955\" data-end=\"980\"\u003echef’s flavor builder\u003c\/strong\u003e 👨🍳🔥. Large pods that roast \u0026amp; peel beautifully, delivering earthy sweetness with just a kiss of heat. Perfect for stuffing, sauces, and the transformation into ancho chilies — a must-have for kitchens chasing depth and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1243\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1241\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1244\" data-end=\"1392\"\u003e\n\u003cli data-start=\"1244\" data-end=\"1286\"\u003e\n\u003cp data-start=\"1246\" data-end=\"1286\"\u003e🪴 Tall, sturdy plants, prolific yield\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1287\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1289\" data-end=\"1329\"\u003e📏 4–6 inch pods, broad \u0026amp; heart-shaped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1366\"\u003e\n\u003cp data-start=\"1332\" data-end=\"1366\"\u003e🎨 Ripen green ➡️ dark red-brown\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1369\" data-end=\"1392\"\u003e⏱ Mid-season maturity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1394\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1394\" data-end=\"1427\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 1,000–2,000 (mild)\u003c\/p\u003e\n      \u003c!-- CVS-PEPPER-AUTHORITY-LINKS-2026-07-10 --\u003e\n      \u003cp\u003e\u003cstrong\u003ePlanning a Canadian pepper garden?\u003c\/strong\u003e Explore more \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds available in Canada\u003c\/a\u003e and read our guide to \u003ca href=\"\/blogs\/growing-tips\/sweet-vs-hot-pepper-seeds-guide\"\u003ehow to choose sweet and hot pepper seeds\u003c\/a\u003e.\u003c\/p\u003e\n    ","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50310465126690,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/poblano-pepper-mexican-mild-pepper-casa-verde-microfarm.jpg?v=1757271897"},{"product_id":"orange-long-glow-bell-pepper-seeds","title":"Orange Long Glow Bell Pepper","description":"\u003ch3 data-start=\"94\" data-end=\"135\"\u003e\u003cstrong data-start=\"98\" data-end=\"133\"\u003e🟠 Orange Long Glow Bell Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"136\" data-end=\"157\"\u003e\u003cstrong data-start=\"136\" data-end=\"155\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"462\"\u003eThe \u003cstrong data-start=\"163\" data-end=\"195\"\u003eOrange Long Glow Bell Pepper\u003c\/strong\u003e is a unique twist on the classic bell 🫑. Instead of blocky fruits, this rare heirloom produces elongated, lantern-like bells 📏🟠 with a striking orange glow when ripe. Sweet, juicy, and crisp, it’s a showpiece in the garden and a versatile player in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"586\"\u003e\u003cstrong data-start=\"464\" data-end=\"486\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"486\" data-end=\"489\"\u003eMild 🍯, fruity 🍊, and refreshing 💦 with a crunch that holds up raw or cooked. Zero heat 🌶❌.\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"611\"\u003e\u003cstrong data-start=\"588\" data-end=\"609\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"612\" data-end=\"907\"\u003e\n\u003cli data-start=\"612\" data-end=\"663\"\u003e\n\u003cp data-start=\"614\" data-end=\"663\"\u003e🥗 Slice fresh for salads, crudité, or snacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"735\"\u003e\n\u003cp data-start=\"666\" data-end=\"735\"\u003e🧀 Stuff with grains, cheeses, or meats for a dramatic presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"736\" data-end=\"799\"\u003e\n\u003cp data-start=\"738\" data-end=\"799\"\u003e🔥 Roast or grill to caramelize sweetness and deepen flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"800\" data-end=\"851\"\u003e\n\u003cp data-start=\"802\" data-end=\"851\"\u003e🫙 Preserve in oil, pickled strips, or relishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"852\" data-end=\"907\"\u003e\n\u003cp data-start=\"854\" data-end=\"907\"\u003e🍝 Add to pasta dishes, stir-fries, and grain bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"909\" data-end=\"1204\"\u003e\u003cstrong data-start=\"909\" data-end=\"932\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"932\" data-end=\"935\"\u003eOrange Long Glow peppers are \u003cem data-start=\"964\" data-end=\"984\"\u003eelegant workhorses\u003c\/em\u003e 👨🍳✨. Their elongated bell shape makes them ideal for refined stuffed pepper dishes, while their vivid orange color pops on antipasto boards and roasted platters. Sweet flavor + stunning form = chef’s plating dream.\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1227\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1230\" data-end=\"1390\"\u003e\n\u003cli data-start=\"1230\" data-end=\"1262\"\u003e\n\u003cp data-start=\"1232\" data-end=\"1262\"\u003e🪴 Sturdy, productive plants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1263\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1265\" data-end=\"1313\"\u003e📏 Fruits are elongated bells, 4–6 inches long\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1356\"\u003e🎨 Ripen green 💚 ➡️ glowing orange 🟠\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1357\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1390\"\u003e⏱ Mid-season, steady harvests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1392\" data-end=\"1454\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1425\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 0 — sweet pepper, no heat.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50310483968290,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/orange-glow-bell-long-pepper-seeds.jpg?v=1757272950"},{"product_id":"snow-ball-long-yellow-bell-pepper-seeds","title":"Snow Ball Long Yellow Bell","description":"\u003ch3 data-start=\"94\" data-end=\"137\"\u003e\u003cstrong data-start=\"98\" data-end=\"135\"\u003e❄️🟡 Snow Ball Yellow Bell Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"138\" data-end=\"159\"\u003e\u003cstrong data-start=\"138\" data-end=\"157\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"161\" data-end=\"528\"\u003eA sweet pepper that glows like sunshine ☀️ but carries a frosty name ❄️! The \u003cstrong data-start=\"238\" data-end=\"263\"\u003eSnow Ball Yellow Bell\u003c\/strong\u003e is a compact, productive variety that produces perfectly round, globe-like bells 🟡 — crisp, juicy, and irresistibly sweet. Fruits ripen from pale ivory 🤍 ➡️ glowing golden yellow 💛, making them as ornamental in the garden as they are delicious in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"625\"\u003e\u003cstrong data-start=\"530\" data-end=\"552\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"552\" data-end=\"555\"\u003eMild 🍯, fruity 🍊, crisp 💦, and refreshingly sweet. Zero heat 🌶❌.\u003c\/p\u003e\n\u003cp data-start=\"627\" data-end=\"650\"\u003e\u003cstrong data-start=\"627\" data-end=\"648\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"651\" data-end=\"958\"\u003e\n\u003cli data-start=\"651\" data-end=\"711\"\u003e\n\u003cp data-start=\"653\" data-end=\"711\"\u003e🥗 Slice fresh for salads, crudité platters, or snacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"712\" data-end=\"781\"\u003e\n\u003cp data-start=\"714\" data-end=\"781\"\u003e🧀 Stuff with cheeses, grains, or meats for elegant presentations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"782\" data-end=\"843\"\u003e\n\u003cp data-start=\"784\" data-end=\"843\"\u003e🔥 Roast or grill to deepen sweetness \u0026amp; caramelize flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"893\"\u003e\n\u003cp data-start=\"846\" data-end=\"893\"\u003e🫙 Pickle or preserve whole for colorful jars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"894\" data-end=\"958\"\u003e\n\u003cp data-start=\"896\" data-end=\"958\"\u003e🍝 Add to pastas, stir-fries, or sautés for a splash of gold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"960\" data-end=\"1253\"\u003e\u003cstrong data-start=\"960\" data-end=\"983\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"983\" data-end=\"986\"\u003eSnow Ball Yellow Bells are \u003cem data-start=\"1013\" data-end=\"1043\"\u003eculinary sunshine in a globe\u003c\/em\u003e 👨🍳☀️. Thick-walled, perfectly round fruits that hold up beautifully when stuffed, roasted, or plated raw. Their golden glow and sweet crunch make them a versatile, eye-catching pepper for modern kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1255\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1255\" data-end=\"1276\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1279\" data-end=\"1428\"\u003e\n\u003cli data-start=\"1279\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1281\" data-end=\"1313\"\u003e🪴 Compact plants, high yields\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1357\"\u003e📏 Globe-shaped fruits, 3–4 inches wide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1393\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1393\"\u003e🎨 Ripen ivory ➡️ golden yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1394\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1428\"\u003e⏱ Early to mid-season harvests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1430\" data-end=\"1492\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1463\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 0 — sweet pepper, no heat.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50310537740578,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/snow-ball-bell-long-pepper-seeds-123.jpg?v=1757276561"},{"product_id":"multicolor-mini-bell-pepper-seeds-canada","title":"Multicolor Mini Bell Pepper","description":"\u003ch3 data-start=\"94\" data-end=\"134\"\u003e\u003cstrong data-start=\"98\" data-end=\"132\"\u003e10+ Seeds\/Packet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"94\" data-end=\"134\"\u003e\u003cstrong data-start=\"98\" data-end=\"132\"\u003e🌈 Multicolor Mini Bell Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"135\" data-end=\"156\"\u003e\u003cstrong data-start=\"135\" data-end=\"154\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"158\" data-end=\"520\"\u003eTiny, colorful, and irresistibly sweet! 🌈🫑 The \u003cstrong data-start=\"207\" data-end=\"238\"\u003eMulticolor Mini Bell Pepper\u003c\/strong\u003e produces an abundance of petite, blocky bells — each one about 2 inches wide 📏 — in a rainbow of colors: red ❤️, orange 🧡, yellow 💛, and even purple 💜. Perfect for snacking, stuffing, or adding vibrant color to dishes, these compact peppers are both ornamental and delicious.\u003c\/p\u003e\n\u003cp data-start=\"522\" data-end=\"593\"\u003e\u003cstrong data-start=\"522\" data-end=\"544\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"544\" data-end=\"547\"\u003eSweet 🍯, crisp 💦, and juicy — no heat 🌶❌.\u003c\/p\u003e\n\u003cp data-start=\"595\" data-end=\"618\"\u003e\u003cstrong data-start=\"595\" data-end=\"616\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"619\" data-end=\"890\"\u003e\n\u003cli data-start=\"619\" data-end=\"684\"\u003e\n\u003cp data-start=\"621\" data-end=\"684\"\u003e🧀 Stuff with cheese, hummus, or grains for party-ready bites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"685\" data-end=\"728\"\u003e\n\u003cp data-start=\"687\" data-end=\"728\"\u003e🥗 Slice raw into salads or snack trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"729\" data-end=\"766\"\u003e\n\u003cp data-start=\"731\" data-end=\"766\"\u003e🫙 Pickle whole for colorful jars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"767\" data-end=\"822\"\u003e\n\u003cp data-start=\"769\" data-end=\"822\"\u003e🔥 Roast, grill, or sauté for caramelized sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"890\"\u003e\n\u003cp data-start=\"825\" data-end=\"890\"\u003e🍝 Add to pasta, stir-fries, or veggie bowls for color + crunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"892\" data-end=\"1188\"\u003e\u003cstrong data-start=\"892\" data-end=\"915\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"915\" data-end=\"918\"\u003eMulticolor Mini Bells are \u003cem data-start=\"944\" data-end=\"979\"\u003ebite-sized flavor + plating magic\u003c\/em\u003e 👨🍳✨. Their rainbow palette and sweet crunch make them perfect for hors d’oeuvres, antipasto boards, and fine-dining garnishes. Chefs love them as edible “jewels” — versatile, vibrant, and crowd-pleasing.\u003c\/p\u003e\n\u003cp data-start=\"1190\" data-end=\"1213\"\u003e\u003cstrong data-start=\"1190\" data-end=\"1211\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1214\" data-end=\"1390\"\u003e\n\u003cli data-start=\"1214\" data-end=\"1252\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1252\"\u003e🪴 Compact plants, heavy producers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1253\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1255\" data-end=\"1300\"\u003e📏 Fruits ~2 inches wide, blocky bell shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1301\" data-end=\"1355\"\u003e\n\u003cp data-start=\"1303\" data-end=\"1355\"\u003e🎨 Ripen into a mix of red, orange, yellow, purple\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1390\"\u003e⏱ Early to mid-season harvests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1392\" data-end=\"1454\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1425\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 0 — sweet pepper, no heat.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50310594756898,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/multicolor-mini-bell-pepper-seeds-hero.jpg?v=1757284933"},{"product_id":"dragonfly-bell-pepper-seeds-canada","title":"Dragonfly Bell Pepper","description":"\u003ch3 data-start=\"116\" data-end=\"152\"\u003e\u003cstrong data-start=\"120\" data-end=\"150\"\u003e10+ Seeds\/Packet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"116\" data-end=\"152\"\u003e\u003cstrong data-start=\"120\" data-end=\"150\"\u003e🐉🟣 Dragonfly Bell Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"153\" data-end=\"174\"\u003e\u003cstrong data-start=\"153\" data-end=\"172\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"176\" data-end=\"472\"\u003eThe \u003cstrong data-start=\"180\" data-end=\"205\"\u003eDragonfly Bell Pepper\u003c\/strong\u003e ripens to a dramatic grape-purple hue 🍇, adding a unique splash of color to gardens and plates 🍽️. Medium-sized, blocky bells are visually striking and delectably sweet, crisp, and juicy. A standout variety that’s as ornamental as it is versatile in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"553\"\u003e\u003cstrong data-start=\"474\" data-end=\"496\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"496\" data-end=\"499\"\u003eMild 🍯, sweet 🍭, refreshing 💦, and zero heat 🌶❌.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"578\"\u003e\u003cstrong data-start=\"555\" data-end=\"576\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"579\" data-end=\"889\"\u003e\n\u003cli data-start=\"579\" data-end=\"639\"\u003e\n\u003cp data-start=\"581\" data-end=\"639\"\u003e🥗 Slice fresh for salads, crudité platters, or snacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"640\" data-end=\"707\"\u003e\n\u003cp data-start=\"642\" data-end=\"707\"\u003e🧀 Stuff with grains, meats, or cheeses for colorful appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"708\" data-end=\"767\"\u003e\n\u003cp data-start=\"710\" data-end=\"767\"\u003e🔥 Roast or grill to enhance sweetness and deepen color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"768\" data-end=\"832\"\u003e\n\u003cp data-start=\"770\" data-end=\"832\"\u003e🍝 Toss into stir-fries, pasta, or sautés for a purple twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"833\" data-end=\"889\"\u003e\n\u003cp data-start=\"835\" data-end=\"889\"\u003e🫙 Pickle or preserve for unique antipasto additions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"891\" data-end=\"1163\"\u003e\u003cstrong data-start=\"891\" data-end=\"914\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"914\" data-end=\"917\"\u003eThe Dragonfly Bell is the \u003cem data-start=\"943\" data-end=\"965\"\u003eartist’s bell pepper\u003c\/em\u003e 👨🍳🎨. With its thick, sweet flesh and rich grape-purple color, it’s a plating dream — ideal for chefs who want a pepper that pops on the plate while offering approachable sweetness and crunch.\u003c\/p\u003e\n\u003cp data-start=\"1165\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1165\" data-end=\"1186\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1189\" data-end=\"1359\"\u003e\n\u003cli data-start=\"1189\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1191\" data-end=\"1235\"\u003e🪴 Sturdy, compact plants with high yields\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1236\" data-end=\"1281\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1281\"\u003e📏 Medium-sized blocky bells (3–4 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1282\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1284\" data-end=\"1327\"\u003e🎨 Ripen green 💚 ➡️ rich grape-purple 💜\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1328\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1359\"\u003e⏱ Early-mid season maturity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1361\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1394\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 0 — sweet pepper, no heat.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50310660784418,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/dragonfly-bell-pepper-seeds-hero.jpg?v=1757292063"},{"product_id":"no-heat-pepper-seed-pack","title":"No-Heat Pepper Pack","description":"\u003ch2\u003e\u003cstrong style=\"font-weight:700;\"\u003eNo-Heat Pepper Pack: Sweet \u0026amp; Seasoning Pepper Seed Bundle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA pepper bundle for flavour without punishment: sweet, aromatic, stuffing, pickling and seasoning peppers that make cooking colourful without serious heat.\u003c\/p\u003e\n\u003ch3 style=\"margin-top:1.5rem;margin-bottom:.6rem;\"\u003e\u003cstrong style=\"font-weight:700;\"\u003eWhat’s Inside the Pack\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/casaverdechefshop.com\/products\/habanada-peppers-seeds-canada\" title=\"Habanada Peppers\"\u003e\u003cstrong style=\"font-weight:700;\"\u003eHabanada\u003c\/strong\u003e\u003c\/a\u003e — habanero-style aroma without the burn\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/casaverdechefshop.com\/products\/nadapeno-peppers-seeds-canada\" title=\"Nadapeño Peppers\"\u003e\u003cstrong style=\"font-weight:700;\"\u003eNadapeno\u003c\/strong\u003e\u003c\/a\u003e — jalapeno shape and kitchen use with little to no heat\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/casaverdechefshop.com\/products\/sweet-drop-biquinho-pepper-seeds-canada\" title=\"Sweet Drop Biquinho Pepper Seeds\"\u003e\u003cstrong style=\"font-weight:700;\"\u003eSweet Drop Biquinho\u003c\/strong\u003e\u003c\/a\u003e — sweet pickling pepper with a bright bite\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/casaverdechefshop.com\/products\/hungarian-cheese-stuffing-pepper-seeds-canada\" title=\"Hungarian Cheese Stuffing Pepper Seeds\"\u003e\u003cstrong style=\"font-weight:700;\"\u003eHungarian Cheese\u003c\/strong\u003e\u003c\/a\u003e — round stuffing and pickling pepper for no-heat harvests\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/casaverdechefshop.com\/products\/aji-cachucha-pepper-seeds-canada\" title=\"Aji Cachucha Pepper\"\u003e\u003cstrong style=\"font-weight:700;\"\u003eAji Cachucha\u003c\/strong\u003e\u003c\/a\u003e — Caribbean seasoning pepper for sofrito and aroma\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong style=\"font-weight:700;\"\u003eWhy Grow This Pack?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-weight:700;\"\u003eFamily-friendly:\u003c\/strong\u003e all flavour, no macho heat contest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-weight:700;\"\u003eUseful harvests:\u003c\/strong\u003e pickle, stuff, roast, chop or cook into sofrito.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-weight:700;\"\u003eGreat first pepper bundle:\u003c\/strong\u003e approachable varieties with clear kitchen uses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong style=\"font-weight:700;\"\u003eGrowing Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart warm-season crops indoors before the last frost and transplant after nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003eUse the individual product pages for packet-specific spacing, maturity and harvest notes.\u003c\/li\u003e\n\u003cli\u003eSelected for Canadian home gardens, kitchen gardens and flavour-first growers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde Seeds","offers":[{"title":"5 seed packets","offer_id":51608730304802,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/no-heat-pepper-seed-pack-featured-lifestyle-v1.webp?v=1778202315"},{"product_id":"no-heat-primo-pepper-seeds-canada","title":"No Heat Primo Pepper Seeds","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--leaf:#2f6b3f;--cream:#fffaf0;--moss:#eef4e9;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy a{color:var(--forest)!important;text-decoration:underline;text-underline-offset:3px}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2,.cv-product-copy 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li{position:relative;margin:0;padding-left:18px;color:var(--muted);font-size:14px;line-height:1.5}.cv-product-copy__card li:before{content:'';position:absolute;top:.62em;left:0;width:7px;height:7px;border-radius:50%;background:var(--gold)}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));border:1px solid var(--line);border-radius:6px;overflow:hidden;background:#fff}.cv-product-copy__fact{padding:14px;border-right:1px solid var(--line);border-bottom:1px solid var(--line)}.cv-product-copy__fact:nth-child(3n){border-right:0}.cv-product-copy__fact:nth-last-child(-n+3){border-bottom:0}.cv-product-copy__fact b{display:block;margin-bottom:5px;color:var(--coral);font-size:11px;font-weight:900;text-transform:uppercase}.cv-product-copy__fact span{display:block;color:var(--forest);font-size:14px;line-height:1.4}.cv-product-copy__links{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;min-height:34px;padding:0 12px;border:1px solid var(--forest);border-radius:999px;background:#fff;color:var(--forest)!important;font-size:13px;font-weight:800;text-decoration:none!important}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq article{padding:15px 17px;border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__faq p{margin-top:7px;font-size:14px}.cv-product-copy__note{padding:16px 18px;border-left:4px solid var(--gold);background:#fff6e8;color:#4d5b50;font-size:14px;line-height:1.6}@media(max-width:760px){.cv-product-copy__quick,.cv-product-copy__grid,.cv-product-copy__facts{grid-template-columns:1fr}.cv-product-copy__fact,.cv-product-copy__fact:nth-child(3n),.cv-product-copy__fact:nth-last-child(-n+3){border-right:0;border-bottom:1px solid var(--line)}.cv-product-copy__fact:last-child{border-bottom:0}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cspan class=\"cv-product-copy__eyebrow\"\u003eSweet heat level · 10+ seeds\u003c\/span\u003e\n    \u003ch2\u003eNo Heat Primo Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eNo Heat Primo is for cooks who want the wild Primo look and fruity \u003cem\u003eCapsicum chinense\u003c\/em\u003e aroma without the burn. The wrinkled red pods bring tropical fragrance, glossy colour, and seasoning-pepper depth to sauces, salsas, ferments, powders, marinades, and fresh cooking.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__quick\"\u003e\n      \u003cdiv\u003e\n\u003cb\u003eHeat\u003c\/b\u003e\u003cspan\u003eSweet \/ heatless to very mild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003eSpecies\u003c\/b\u003e\u003cspan\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003eMaturity\u003c\/b\u003e\u003cspan\u003eAbout 100-120 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003ePacket\u003c\/b\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n\u003cp\u003eThe culinary reason is simple: superhot-style aroma in a pepper you can use generously.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__callout\"\u003e\u003cp\u003e\u003cstrong\u003eGrow No Heat Primo when you want chinense perfume without building every dish around heat.\u003c\/strong\u003e It gives sauce makers, chefs, and home cooks the visual drama of a Primo-type pepper with a sweet heat level that works by the handful.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eAt A Glance\u003c\/h2\u003e\n\u003cp\u003eFast facts for planning the garden and the kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eCrop\u003c\/b\u003e\u003cspan\u003eNo Heat Primo Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eFlavor\u003c\/b\u003e\u003cspan\u003eFruity, tropical, floral, aromatic, sweet red pepper finish\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eVisual\u003c\/b\u003e\u003cspan\u003eWrinkled Primo-type pods ripening green to orange-red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003ePlant Habit\u003c\/b\u003e\u003cspan\u003eVigorous chinense-type plants with pendant pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eSeed Line\u003c\/b\u003e\u003cspan\u003eOpen-pollinated, non-GMO\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eBest For\u003c\/b\u003e\u003cspan\u003eHeatless hot sauce, salsa, ferments, vinegar, powder\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__grid\"\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeatless hot sauce:\u003c\/strong\u003e blend with vinegar, garlic, citrus, mango, pineapple, carrot, or roasted onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salsa and relish:\u003c\/strong\u003e dice ripe pods into tomato salsa, corn relish, mango salsa, rice bowls, and grilled vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerments and vinegar:\u003c\/strong\u003e build aromatic pepper mash or bright vinegar without aggressive heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e dehydrate fully ripe pods for soups, eggs, potatoes, beans, marinades, and rubs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e sow indoors 10-12 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e chinense peppers germinate best in warm soil; a heat mat helps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e move outside only after nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort-season strategy:\u003c\/strong\u003e use black pots, fabric grow bags, low tunnels, greenhouse culture, or the warmest protected bed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n\u003cp\u003eBuild the pepper patch around what you cook.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__links\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/no-heat-pepper-seeds-canada\"\u003eNo-heat pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003eHot sauce pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n\u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003eQuick answers for cooks and Canadian growers.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does No Heat Primo taste like?\u003c\/h3\u003e\n\u003cp\u003eA sweet red pepper base with fruity, tropical, floral chinense aroma. Think habanero-style fragrance and Primo-style appearance, without the intense burn.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan you make hot sauce with no-heat peppers?\u003c\/h3\u003e\n\u003cp\u003eYes. No Heat Primo is especially useful for heatless hot sauce and mild fermented pepper sauce because you can use enough ripe pods to build body, colour, aroma, and pepper flavour.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhy grow a heatless superhot-style pepper?\u003c\/h3\u003e\n\u003cp\u003eMost superhot-looking peppers are difficult to use in everyday cooking because the heat dominates. No Heat Primo keeps the dramatic shape and chinense aroma while making the pepper useful for salsa, sauces, ferments, powders, marinades, and fresh cooking.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhen should Canadian growers start No Heat Primo pepper seeds?\u003c\/h3\u003e\n\u003cp\u003eStart seeds indoors 10-12 weeks before transplanting. In Canada, chinense peppers benefit from warm germination, strong light, and the warmest outdoor growing position available after frost risk has passed.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003cp class=\"cv-product-copy__note\"\u003e\u003cstrong\u003eSeed note:\u003c\/strong\u003e No Heat Primo is listed as an open-pollinated heatless Primo-type pepper. Rare pepper selections can show natural variation in pod shape, tail expression, and plant habit. Save seed only from fully ripe pods on healthy plants that show the shape and heat level you want to continue.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52371306447138,"sku":"PEP-NO-HEAT-PRIMO-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/no-heat-primo-pepper-seeds-canada-hero-standard-sweet-psd-overlay.webp?v=1787671350"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/collections\/ff98d82f488b51262a2adddf0ffdf830.jpg?v=1778164869","url":"https:\/\/casaverdechefshop.com\/collections\/no-heat-pepper-seeds-canada\/kitchen-pepper.oembed","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}