{"title":"Tomatillo Seeds","description":"\u003cp\u003e\nTomatillo seeds selected for bright flavour, balanced acidity, and dependable culinary performance. This collection features tomatillo varieties prized for their role in classic sauces, salsas, and Mexican-inspired cooking.\n\u003c\/p\u003e\n\n\u003cp\u003e\nFrom traditional green tomatillos to specialty types with nuanced flavour, our tomatillo seeds are chosen for strong germination, vigorous plants, and consistent fruit set in real growing conditions.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWhether you’re growing tomatillos for salsa verde, sauces, roasting, or fresh preparations, these varieties deliver the tang, structure, and reliability that make them indispensable in the kitchen.\n\u003c\/p\u003e\n\n\u003cp\u003e\nLooking to explore beyond tomatillos?\n\u003ca href=\"https:\/\/casaverdechefshop.com\/collections\/all-culinary-seeds-canada\"\u003e\nExplore all varieties in the Casa Verde Seed Shop\n\u003c\/a\u003e\nincluding peppers, tomatoes, eggplants, cucumbers, squash, melons, Asian vegetables, herbs, edible flowers, and specialty culinary seeds curated for flavour-driven growing.\n\u003c\/p\u003e\n","products":[{"product_id":"toma-verde-tomatillo-seeds","title":"Toma Verde Tomatillo Seeds","description":"\u003cp data-start=\"128\" data-end=\"215\"\u003e🍅🌿 \u003cstrong data-start=\"133\" data-end=\"163\"\u003eToma Verde Tomatillo Seeds\u003c\/strong\u003e — Bright, Tangy \u0026amp; Salsa-Approved\u003cbr data-start=\"196\" data-end=\"199\"\u003e30+ Seeds\/Pack\u003c\/p\u003e\n\u003cp data-start=\"217\" data-end=\"249\"\u003e\u003cem data-start=\"217\" data-end=\"236\"\u003ePhysalis ixocarpa\u003c\/em\u003e ‘Toma Verde’\u003c\/p\u003e\n\u003cp data-start=\"251\" data-end=\"498\"\u003eThis is the tomatillo behind \u003cstrong data-start=\"280\" data-end=\"300\"\u003ereal salsa verde\u003c\/strong\u003e — not sweet, not watery, not confused.\u003cbr data-start=\"339\" data-end=\"342\"\u003e\u003cstrong data-start=\"342\" data-end=\"356\"\u003eToma Verde\u003c\/strong\u003e delivers firm, apple-sized green fruits with a \u003cstrong data-start=\"404\" data-end=\"425\"\u003esharp citrus tang\u003c\/strong\u003e, thick flesh, and the acidity that makes Mexican food \u003cem data-start=\"480\" data-end=\"497\"\u003esnap into focus\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"563\"\u003eRaw it’s punchy.\u003cbr data-start=\"516\" data-end=\"519\"\u003eCooked, it mellows into savory, limey depth.\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"612\"\u003eIf your green salsa tastes flat, this fixes it.\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"752\"\u003e👅 \u003cstrong data-start=\"617\" data-end=\"636\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"636\" data-end=\"639\"\u003e• Bright, citrusy acidity 🍋\u003cbr data-start=\"667\" data-end=\"670\"\u003e• Green apple–like tang 🍏\u003cbr data-start=\"696\" data-end=\"699\"\u003e• Light herbal note 🌿\u003cbr data-start=\"721\" data-end=\"724\"\u003e• Savory depth when cooked\u003c\/p\u003e\n\u003cp data-start=\"754\" data-end=\"807\"\u003eThink: lime, green tomato, and attitude — in balance.\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"1088\"\u003e🍴 \u003cstrong data-start=\"812\" data-end=\"830\"\u003eCulinary Uses:\u003c\/strong\u003e\u003cbr data-start=\"830\" data-end=\"833\"\u003e🌮 Classic salsa verde (roasted or raw)\u003cbr data-start=\"872\" data-end=\"875\"\u003e🔥 Charred whole for smoky sauces\u003cbr data-start=\"908\" data-end=\"911\"\u003e🥘 Simmered into enchilada \u0026amp; chile sauces\u003cbr data-start=\"952\" data-end=\"955\"\u003e🍲 Added to stews and pozole\u003cbr data-start=\"983\" data-end=\"986\"\u003e🌿 Blended with cilantro, garlic, and chili\u003cbr data-start=\"1029\" data-end=\"1032\"\u003e🧄 Roasted tomatillo purées for fish, pork, or chicken\u003c\/p\u003e\n\u003cp data-start=\"1090\" data-end=\"1212\"\u003eChef trick: roast hard until blistered, blend with charred onion + serrano + salt. That’s it. Don’t overthink salsa verde.\u003c\/p\u003e\n\u003cp data-start=\"1214\" data-end=\"1277\"\u003e👨🍳 \u003cstrong data-start=\"1220\" data-end=\"1237\"\u003eChef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"1237\" data-end=\"1240\"\u003eToma Verde is \u003cstrong data-start=\"1254\" data-end=\"1276\"\u003estructure and acid\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1279\" data-end=\"1467\"\u003eIt lifts rich dishes, cuts fat, and delivers that unmistakable green brightness Mexican cuisine depends on.\u003cbr data-start=\"1386\" data-end=\"1389\"\u003eThis is the variety cooks expect — consistent, productive, and flavor-forward.\u003c\/p\u003e\n\u003cp data-start=\"1469\" data-end=\"1567\"\u003ePairs naturally with cilantro, onion, garlic, jalapeño, serrano, pork, chicken, seafood, and corn.\u003c\/p\u003e\n\u003cp data-start=\"1569\" data-end=\"1616\"\u003eNo tomatillo = no salsa verde. This is the one.\u003c\/p\u003e\n\u003cp data-start=\"1618\" data-end=\"1948\"\u003e🌱 \u003cstrong data-start=\"1621\" data-end=\"1639\"\u003eGrowing Notes:\u003c\/strong\u003e\u003cbr data-start=\"1639\" data-end=\"1642\"\u003e🪴 Annual, warm-season crop\u003cbr data-start=\"1669\" data-end=\"1672\"\u003e⏱️ ~65–75 days from transplant\u003cbr data-start=\"1702\" data-end=\"1705\"\u003e🌞 Full sun\u003cbr data-start=\"1716\" data-end=\"1719\"\u003e🌱 Plants require cross-pollination (grow 2+ plants)\u003cbr data-start=\"1771\" data-end=\"1774\"\u003e📏 Space plants ~24–36” (vigorous growers)\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e🌾 Well-drained, fertile soil\u003cbr data-start=\"1848\" data-end=\"1851\"\u003e💧 Moderate watering — drought tolerant once established\u003cbr data-start=\"1907\" data-end=\"1910\"\u003e✂️ Harvest when husks fill and split\u003c\/p\u003e\n\u003cp data-start=\"1950\" data-end=\"2013\"\u003eOne plant is lonely. Two is productive. Three is salsa forever.\u003c\/p\u003e\n\u003cp data-start=\"2015\" data-end=\"2344\"\u003e✨ \u003cstrong data-start=\"2017\" data-end=\"2033\"\u003eQuick Facts:\u003c\/strong\u003e\u003cbr data-start=\"2033\" data-end=\"2036\"\u003e• Latin: \u003cem data-start=\"2045\" data-end=\"2064\"\u003ePhysalis ixocarpa\u003c\/em\u003e ‘Toma Verde’\u003cbr data-start=\"2077\" data-end=\"2080\"\u003e• Fruit Color: Bright green\u003cbr data-start=\"2107\" data-end=\"2110\"\u003e• Size: Medium, apple-sized\u003cbr data-start=\"2137\" data-end=\"2140\"\u003e• Texture: Firm, thick flesh\u003cbr data-start=\"2168\" data-end=\"2171\"\u003e• Use: Salsa verde, sauces, roasting\u003cbr data-start=\"2207\" data-end=\"2210\"\u003e• Flavor Note: Tangy, citrusy, savory\u003cbr data-start=\"2247\" data-end=\"2250\"\u003e• Growth Habit: Vigorous, high-yielding\u003cbr data-start=\"2289\" data-end=\"2292\"\u003e• Special Note: Needs multiple plants to set fruit\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50727179026722,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/TomaVerdeTomatilloSeeds2.webp?v=1766804787"},{"product_id":"aunt-mollys-ground-cherry-seeds","title":"Aunt Molly's Ground Cherry Seeds","description":"\u003cp data-start=\"116\" data-end=\"218\"\u003e🍒🌾 \u003cstrong data-start=\"121\" data-end=\"157\"\u003eAunt Molly’s Ground Cherry Seeds\u003c\/strong\u003e — Pineapple-Sweet, Old-School \u0026amp; Addictive\u003cbr data-start=\"199\" data-end=\"202\"\u003e30+ Seeds\/Pack\u003c\/p\u003e\n\u003cp data-start=\"220\" data-end=\"254\"\u003e\u003cem data-start=\"220\" data-end=\"239\"\u003ePhysalis pruinosa\u003c\/em\u003e ‘Aunt Molly’s’\u003c\/p\u003e\n\u003cp data-start=\"256\" data-end=\"392\"\u003eThis is the original ground cherry — the one people remember from gardens, markets, and childhood snacks they didn’t realize were elite.\u003c\/p\u003e\n\u003cp data-start=\"394\" data-end=\"591\"\u003e\u003cstrong data-start=\"394\" data-end=\"410\"\u003eAunt Molly’s\u003c\/strong\u003e produces small, golden fruits wrapped in papery husks, bursting with \u003cstrong data-start=\"480\" data-end=\"502\"\u003etropical sweetness\u003c\/strong\u003e — pineapple, mango, vanilla, and honey — with just enough acidity to keep things honest.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"668\"\u003eIf you’ve never eaten one warm off the plant, prepare to lose self-control.\u003c\/p\u003e\n\u003cp data-start=\"670\" data-end=\"827\"\u003e👅 \u003cstrong data-start=\"673\" data-end=\"692\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"692\" data-end=\"695\"\u003e• Pineapple-forward sweetness 🍍\u003cbr data-start=\"727\" data-end=\"730\"\u003e• Hints of mango + vanilla 🍯\u003cbr data-start=\"759\" data-end=\"762\"\u003e• Light citrus acidity 🍋\u003cbr data-start=\"787\" data-end=\"790\"\u003e• Candy-like finish when fully ripe\u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"881\"\u003eThink: nature’s dessert that somehow isn’t annoying.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1144\"\u003e🍴 \u003cstrong data-start=\"886\" data-end=\"904\"\u003eCulinary Uses:\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003e🍰 Tarts, pies, galettes, and clafoutis\u003cbr data-start=\"946\" data-end=\"949\"\u003e🍯 Jam, compote, and preserves\u003cbr data-start=\"979\" data-end=\"982\"\u003e🍫 Chocolate-dipped (dangerous behavior)\u003cbr data-start=\"1022\" data-end=\"1025\"\u003e🥗 Fresh in fruit salads\u003cbr data-start=\"1049\" data-end=\"1052\"\u003e🍸 Garnish for cocktails and desserts\u003cbr data-start=\"1089\" data-end=\"1092\"\u003e🧀 Paired with cheese boards (goat, ricotta, blue)\u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1269\"\u003eChef trick: roast lightly, cool, serve with whipped mascarpone + honey + lemon zest. People will ask where you bought them.\u003c\/p\u003e\n\u003cp data-start=\"1271\" data-end=\"1358\"\u003e👨🍳 \u003cstrong data-start=\"1277\" data-end=\"1294\"\u003eChef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"1294\" data-end=\"1297\"\u003eAunt Molly’s Ground Cherry is a \u003cstrong data-start=\"1329\" data-end=\"1357\"\u003esecret weapon ingredient\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1521\"\u003eIt bridges fruit and dessert garnish, sweet and acidic, rustic and refined.\u003cbr data-start=\"1435\" data-end=\"1438\"\u003ePerfect for pastry chefs, modern dessert plating, and anyone bored of strawberries.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1618\"\u003ePairs beautifully with vanilla, honey, chocolate, cream, basil, mint, citrus, and soft cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1620\" data-end=\"1682\"\u003eThis is the fruit you “discover” and then never shut up about.\u003c\/p\u003e\n\u003cp data-start=\"1684\" data-end=\"1942\"\u003e🌱 \u003cstrong data-start=\"1687\" data-end=\"1705\"\u003eGrowing Notes:\u003c\/strong\u003e\u003cbr data-start=\"1705\" data-end=\"1708\"\u003e🪴 Annual, warm-season crop\u003cbr data-start=\"1735\" data-end=\"1738\"\u003e⏱️ ~70–80 days from transplant\u003cbr data-start=\"1768\" data-end=\"1771\"\u003e🌞 Full sun\u003cbr data-start=\"1782\" data-end=\"1785\"\u003e🌱 Easy, forgiving grower\u003cbr data-start=\"1810\" data-end=\"1813\"\u003e📏 Space plants ~18–24”\u003cbr data-start=\"1836\" data-end=\"1839\"\u003e🌾 Average soil — not fussy\u003cbr data-start=\"1866\" data-end=\"1869\"\u003e💧 Moderate watering\u003cbr data-start=\"1889\" data-end=\"1892\"\u003e✂️ Harvest when fruits drop naturally from plant\u003c\/p\u003e\n\u003cp data-start=\"1944\" data-end=\"2024\"\u003eDo not pick early.\u003cbr data-start=\"1962\" data-end=\"1965\"\u003eIf it hasn’t fallen, it isn’t ready (life advice included).\u003c\/p\u003e\n\u003cp data-start=\"2026\" data-end=\"2314\"\u003e✨ \u003cstrong data-start=\"2028\" data-end=\"2044\"\u003eQuick Facts:\u003c\/strong\u003e\u003cbr data-start=\"2044\" data-end=\"2047\"\u003e• Latin: \u003cem data-start=\"2056\" data-end=\"2075\"\u003ePhysalis pruinosa\u003c\/em\u003e ‘Aunt Molly’s’\u003cbr data-start=\"2090\" data-end=\"2093\"\u003e• Fruit Color: Golden yellow\u003cbr data-start=\"2121\" data-end=\"2124\"\u003e• Size: Cherry-sized\u003cbr data-start=\"2144\" data-end=\"2147\"\u003e• Texture: Juicy, tender\u003cbr data-start=\"2171\" data-end=\"2174\"\u003e• Use: Fresh eating, baking, preserves\u003cbr data-start=\"2212\" data-end=\"2215\"\u003e• Flavor Note: Pineapple-sweet, tropical\u003cbr data-start=\"2255\" data-end=\"2258\"\u003e• Heirloom: Yes\u003cbr data-start=\"2273\" data-end=\"2276\"\u003e• Harvest Cue: Fruit drops when ripe\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50727184597282,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/AuntMolly_sGroundCherry3.webp?v=1766805807"},{"product_id":"queen-of-malinalco-tomatillo-seeds-canada","title":"Queen of Malinalco Tomatillo Seeds","description":"\u003cstyle\u003e.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;color:#26352c;font-family:Arial,sans-serif;max-width:980px}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p,.cv-product-copy li{font-size:15px;line-height:1.65;color:#5e6b60}.cv-product-copy h2{font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.12!important;color:var(--forest)}.cv-product-copy h3{font-size:16px!important;color:var(--forest)}.cv-product-copy section,.cv-product-copy article{margin:16px 0;padding:20px;border:1px solid var(--line);border-radius:6px}.cv-product-copy__hero{background:#f6f4eb}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px}.cv-product-copy a{display:inline-block;margin:4px;padding:8px 12px;border:1px solid var(--line);border-radius:24px;text-decoration:none!important;color:var(--forest)!important}.cv-product-copy small{font-size:13px;line-height:1.6}\u003c\/style\u003e\u003cdiv class=\"cv-product-copy\"\u003e\n\u003cp\u003eQueen of Malinalco brings a sweeter, fruitier direction to tomatillo salsa. Peel back the papery husks to find elongated yellow fruit with a sweet-tart flavour that works beautifully grilled, chopped or blended.\u003c\/p\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003csmall\u003e2027 KITCHEN GARDEN\u003c\/small\u003e\u003ch2\u003eFruity salsa and roasting\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cp\u003e10 Seeds per Packet\u003c\/p\u003e\n\u003cp\u003ePhysalis ixocarpa\u003c\/p\u003e\n\u003cp\u003eYellow fruit\u003c\/p\u003e\n\u003cp\u003eGrow two or more plants\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eWhy grow it?\u003c\/h3\u003e\n\u003cp\u003eGrow it for a golden salsa with a softer, fruitier character. Try a small batch alongside your usual green tomatillos and adjust the lime, salt and chilli to suit the harvest.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Elongated, tapered yellow fruit inside papery husks\u003cbr\u003e\u003cstrong\u003ePlant:\u003c\/strong\u003e Vigorous, branching plants; allow room or support them for easier picking\u003cbr\u003e\u003cstrong\u003eBest uses:\u003c\/strong\u003e Fruity salsa and roasting\u003c\/p\u003e\u003c\/section\u003e\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003carticle\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSalsa: Dice ripe fruit with onion, coriander and a little chilli.\u003c\/li\u003e\n\u003cli\u003eRoasting: Grill or roast until tender, then blend into a sauce.\u003c\/li\u003e\n\u003cli\u003eFresh tasting: Peel and rinse fully ripe fruit before slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eGrowing in Canada\u003c\/h3\u003e\n\u003cp\u003eStart indoors 6–8 weeks before the last frost. Harden off and transplant after frost when nights are warm. Give plants full sun and well-drained soil. Grow at least two tomatillo plants for pollination and fruit set. Allow space for branching growth; a cage can keep fruit easier to reach. Harvest as fruit turns yellow and fills or splits the husk.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003ch3\u003eExplore the kitchen garden\u003c\/h3\u003e\n\u003ca href=\"\/collections\/all-culinary-seeds-canada\"\u003eCulinary seeds Canada\u003c\/a\u003e\u003ca href=\"\/collections\/2027-seed-collection\"\u003e2027 seed collection\u003c\/a\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eDo I need more than one plant?\u003c\/h3\u003e\n\u003cp\u003eYes. Grow at least two tomatillo plants flowering together for reliable pollination and fruit set.\u003c\/p\u003e\n\u003ch3\u003eIs this a tomato?\u003c\/h3\u003e\n\u003cp\u003eNo. It is a tomatillo, with fruit enclosed in a papery husk. Remove the husk and rinse the fruit before preparing it.\u003c\/p\u003e\n\u003ch3\u003eWhen is it ready to pick?\u003c\/h3\u003e\n\u003cp\u003eLook for yellow fruit filling or splitting its husk and releasing easily from the plant. Timing varies with weather and growing conditions.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch3\u003eSeed note\u003c\/h3\u003e\n\u003cp\u003eAlso known as Chupon de Malinalco. Queen of Malinalco is the established variety spelling. This packet contains seeds, not fresh fruit or plants.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10 Seeds per Packet","offer_id":52593979228450,"sku":"CV-2027-QUEEN-OF-MALINALCO","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/queen-of-malinalco-hero-generated.png?v=1789929051"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/collections\/tomatillo-category-images-seed-shop.jpg?v=1779131757","url":"https:\/\/casaverdechefshop.com\/collections\/tomatillo-seeds.oembed","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}