Broccoli
Freshly Harvested
Non-GMO & Natural
Nutrient Dense
Trusted by Chefs
Broccoli Microgreens — Mild, Sweet Brassica Flavor with Clean Crunch
One-Sentence Pitch
A tender, nutrient-dense microgreen with mild sweetness, clean brassica notes, and crisp texture — perfect for salads, bowls, smoothies, sandwiches, and everyday garnishing.
Flavor Profile
Flavor Notes
- Mild, slightly sweet brassica flavor
- Light earthy undertone
- Fresh, clean aroma
- Smooth, mellow finish
Texture
- Juicy, tender stems
- Soft, delicate leaves
- Light crunch that works in both raw and warm dishes
Visual Appeal
Bright green leaves with slender pale stems create a fresh, vibrant garnish ideal for both refined plating and everyday meals. A clean, uncomplicated look that enhances almost any dish.
Best Uses
For Chefs
- Finish salads, bowls, and vegetable-driven plates
- Add texture and nutrition to sandwiches and wraps
- Garnish soups, purées, and warm dishes
- Perfect for health-forward menus and tasting plates
- Pairs well with citrus, garlic, tahini, and roasted flavors
For Home Cooks
- Great for salads and grain bowls
- Use on sandwiches, burgers, or wraps
- Blend into smoothies for nutrition without strong taste
- Top omelets, pastas, or roasted vegetables
Origin & Cultivation
Broccoli microgreens are prized for their mild flavor, vibrant color, and high nutrient density. At Casa Verde Microfarm, we grow broccoli microgreens to achieve crisp stems, tender leaves, and consistent, clean flavor — making them a versatile favorite across all culinary styles.
Storage Temperature: Keep refrigerated at 2–5°C to maintain freshness and crunch.
Why Casa Verde’s Crop Is Better
- Mild, clean flavor that complements any dish
- Uniform growth for consistent plating and portioning
- Substrate-free growing ensures pristine, grit-free greens
- Crisp, tender stems for excellent texture
- Delivered fresh in Montreal for peak quality
Packaging, Size & Storage
- Packed in chef-grade clamshells (40–50 g units)
- Refrigerate immediately
- Store at 2–5°C
- Best consumed within 5–7 days
Chef Pitch
Fresh, mild, and incredibly versatile — Broccoli microgreens from Casa Verde bring clean flavor and vibrant texture to everyday dishes and fine dining alike.
Broccoli
Exceptional Standards. Grown with Passion.
Chef-Grade Ingredients
At Casa Verde, growing is our passion. We cultivate with culinary ambition, offering rare and sought-after ingredients prized by chefs across the globe.
Garnish with Passion
The Experience is everything.
In gastronomy, less truly is more. A careful touch of microgreens or edible flowers can transform a plate — elevating flavor, texture, and presentation to create an experience that delights both the curious foodie and the discerning chef.
The Secret Ingredient Chefs Trust
In professional kitchens worldwide, microgreens are the finishing touch that elevates a dish. They enhance flavor, add nutrients, and bring striking visual appeal — from casual sandwiches to fine dining creations.
Frequent Asked Questions
Q: What are Microgreens?
Microgreens are young, tender plants harvested just after the first leaves develop. They’re packed with flavor, color, and nutrients, making them both delicious and healthy.
Q: Are microgreens really more nutritious than regular vegetables?
Yes. Research shows that microgreens can contain up to 40x more vitamins and antioxidants (like A, C, K, and E) compared to their mature counterparts.
Q: How do I use microgreens in my meals?
They’re incredibly versatile—use them as a garnish, in salads, on sandwiches, in wraps, smoothies, soups, or even as a centerpiece ingredient in gourmet dishes.
Q: How long do microgreens stay fresh?
Stored properly in a fridge, microgreens typically last 5–7 days. To keep them at peak freshness, store them dry in a breathable container.
