Sea Asparagus Saltwort
Saltwort (Salsola) Microgreens — Briny, Coastal Crunch for Bold, Modern Plates
One-Sentence Pitch
A succulent, naturally salty microgreen with a clean oceanic snap, perfect for adding coastal character to seafood, crudos, and minimalist fine-dining plates.
Flavor Profile
Flavor Notes
- Gentle natural salinity (no harsh “table salt” taste)
- Fresh, oceanic character similar to sea beans or samphire
- Clean, green herbaceous notes
- Slight mineral finish that enhances seafood and citrus
Texture
- Firm, succulent stems with a juicy bite
- Tender tips that hold shape on the plate
- Excellent crunch without being fibrous
Visual Appeal
Thin, needle-like green leaves with a refined, architectural look — ideal for bringing height, movement, and modern “coastal terroir” to composed plates, crudos, and tasting-menu courses.
Best Uses
For Chefs
- Signature garnish for oysters, scallops, and white fish
- Crudos, carpaccios, and ceviches with citrus or yuzu
- Finishing touch on seafood pastas and risottos
- Modern plating for vegetable-forward and coastal-inspired dishes
- Cocktail garnish for gin, aquavit, or coastal-style drinks
For Home Cooks
- Add a few sprigs to seafood dishes instead of extra salt
- Finish grilled fish, shrimp, or calamari with a fresh, briny snap
- Tuck into salads for a subtle oceanic accent
- Use as a garnish on mashed potatoes, roasted vegetables, or grain bowls
Origin & Cultivation
Saltwort (Salsola), also known as okahijiki in Japan, is traditionally grown in coastal regions and prized for its natural salinity and crisp texture. It has long been used in Japanese and Mediterranean cuisines as a refined, ocean-inspired green.
At Casa Verde Microfarm, we grow saltwort in controlled conditions to balance its salinity, maximize succulent texture, and produce uniform, chef-ready shoots that are clean, consistent, and easy to plate.
Why Casa Verde’s Crop Is Better
- Grown for balanced flavor: bright, briny, but never overpowering
- Consistent stem thickness and length for precise plating
- Clean, substrate-free cultivation for pristine texture and zero grit
- Harvested at peak tenderness for an ideal snap and succulent bite
- Delivered fresh to Montreal kitchens for maximum aromatics and crunch
Packaging, Size & Storage
- Packed in chef-grade clamshells (e.g., 40–50 g units)
- Keep refrigerated upon arrival
- Best quality within 5–7 days of delivery
Chef Pitch
Bring the taste of the coast straight to the plate — Saltwort (Salsola) microgreens from Casa Verde deliver clean salinity, succulent crunch, and a modern, oceanic aesthetic that makes seafood and citrus-driven dishes instantly unforgettable.
Sea Asparagus Saltwort
Exceptional Standards. Grown with Passion.
Chef-Grade Ingredients
At Casa Verde, growing is our passion. We cultivate with culinary ambition, offering rare and sought-after ingredients prized by chefs across the globe.
Garnish with Passion
The Experience is everything.
In gastronomy, less truly is more. A careful touch of microgreens or edible flowers can transform a plate — elevating flavor, texture, and presentation to create an experience that delights both the curious foodie and the discerning chef.
The Secret Ingredient Chefs Trust
In professional kitchens worldwide, microgreens are the finishing touch that elevates a dish. They enhance flavor, add nutrients, and bring striking visual appeal — from casual sandwiches to fine dining creations.
Frequent Asked Questions
What are Microgreens?
Early research has indicated that microgreens contain up to 40% more phytochemicals (beneficial nutrients and components) than their full-grown counterparts. Though these little greens are small in stature, they contain extremely high levels of powerful vitamins, minerals, and health-supporting components.
How do you store Microgreens?
Microgreens should be consumed within the first 7 days, however, if the conditions are right they can last up to two weeks and beyond in the refrigerator. Microgreens need to be stored dry and at an ideal temperature of 2-5 degrees Celsius (35-40 degrees Fahrenheit).
Can I request a custom order?
Yes, Absolutely! If you are interested in a variety that we do not currently stock, then we will grow it for you.
If your inquiry is about bulk or wholesale orders, we will provide special pricing based on volume.
What happens if I'm not home at the time of delivery?
When you place your order, you can specify instructions to leave the parcel with a neighbor or some people will put out a cooler to store the microgreens until they get back home. Even if it’s last minute, you can give us a call and we will adjust the delivery to suit your needs.
