THE JOURNALDISPATCHES FROM THE FIELD

Notes from
the field
& the kitchen.

Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.

Purple Sprouting Broccoli with Tahini Lemon Sauce

Purple Sprouting Broccoli with Tahini Lemon Sauce

Long broccoli stems roast quickly and make a generous base for a creamy sesame sauce.

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Purple Sprouting Broccoli with Tahini Lemon Sauce

Purple Sprouting Broccoli with Tahini Lemon Sauce

Long broccoli stems roast quickly and make a generous base for a creamy sesame sauce.

Roasted Romanesco with Caper Breadcrumbs

Roasted Romanesco with Caper Breadcrumbs

Pointed florets roast at the tips and catch crisp, lemony caper crumbs.

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