KitchenOct 25
Lemon Starburst Spicy Margarita
Your pepper harvest has cocktail plans. This Lemon Starburst Spicy Margarita pairs fresh lemon and lime, blanco tequila and a touch of agave with a tiny sliv...
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.
Oct 09
Aunt Molly’s Ground Cherry Apple Crumble
Bake ripe Aunt Molly’s ground cherries and apples under a cardamom-oat crumble. Lemon balm microgreens finish the golden topping at serving.
Oct 09
Calendula Petal Rice with Peas
Simmer rice with edible calendula petals, then add peas and toasted almonds. Fresh pea shoots finish this delicate floral rice side.
Oct 09
Nasturtium Cream Cheese Cucumber Bites
Top cucumber rounds with horseradish cream cheese and edible nasturtium petals. Radish microgreens finish these crisp, no-cook appetizer bites.
Oct 09
Viola Lemon Shortbread
Bake buttery lemon-cardamom shortbread topped with edible viola flowers. Cool the biscuits, then add lemon balm microgreens for the fresh finish.
Oct 09
Purslane Cucumber Yogurt Bowl
Fold tender cultivated purslane and diced cucumber into sumac-garlic yogurt. Dill microgreens finish this cool, tangy bowl with crisp green texture.
Oct 09
Malabar Spinach Tomato Skillet
Cook tender Malabar spinach leaves in tomato-peanut sauce with garlic and cumin. Mustard microgreens finish a succulent greens dish for rice.
Oct 09
Red Amaranth Leaves and Lentil Dal
This red amaranth leaves recipe folds tender greens into a dal of red lentils, ginger, cumin and ground fennel. It uses leafy vegetable amaranth rather than ...
Oct 09
Garlic Chive Mushroom Omelette
Brown mushrooms, then fold into eggs seasoned with garlic chives and white miso. Radish microgreens finish this tender, savoury omelette.
Oct 09
Cilantro Lime Roasted Carrot Tacos
Fill warm tortillas with cumin-roasted carrots and black beans, then add lime and cilantro. Pumpkin seeds and cilantro microgreens finish the tacos.