
Oct 09
Snowy White Eggplant Lemon Dip
Roasted eggplant flesh blends with tahini and lemon into a soft, smoky-edged dip.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.

Roasted eggplant flesh blends with tahini and lemon into a soft, smoky-edged dip.

Small eggplants simmer in a coconut curry with tofu and basil for a satisfying bowl.

Roasted eggplant rounds layer with tomato sauce and mozzarella for an easy vegetable main.

Thick eggplant wedges become creamy inside beneath a savoury miso glaze.