Oct 09
Black Beauty Tomato Watermelon Salad
Tomato wedges and sweet watermelon make a juicy salad balanced by feta and lime.
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.
Oct 09
Paul Robeson Tomato Mushroom Sandwiches
Thick tomato slices and browned mushrooms give a meat-free sandwich a juicy centre.
Oct 09
Bumble Bee Sunrise Tomato Skewers
A no-cook appetizer that alternates cherry tomatoes, mozzarella and basil.
Oct 09
Yellow Tomato and Butter Bean Salad
Golden tomato pieces, large white beans and a caper dressing make a substantial harvest salad.
Oct 09
White Cherry Tomato Lemon Orzo
Pale cherry tomatoes soften into warm orzo while lemon zest keeps the dish bright.
Oct 09
Opalka Tomato and Rosemary Focaccia Topping
Meaty tomato wedges roast until concentrated, ready to spoon over warm bread.
Oct 09
Speckled Roman Tomato Lentil Ragù
A tomato-rich lentil sauce gives pasta a substantial vegetable topping.
Oct 09
Midnight Roma Roasted Tomato Soup
Paste tomatoes roast with onion before becoming a smooth soup finished with basil.
Oct 09
Black Krim Tomato Tart with Mustard
Mustard and a thin cheese layer support juicy heirloom tomatoes on crisp pastry.
Oct 09
Green Zebra Tomato Gazpacho
Ripe green tomatoes make a tangy chilled soup with cucumber and soft bread.