Oct 09
Shishito Peppers with Sesame-Lemon Crumbs
Blistered peppers get a crisp toasted crumb instead of a heavy dip.
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.
Oct 09
Sart Roloise Tomato and White Peach Salad
Large tomato wedges and white peach slices need only a delicate shallot dressing.
Oct 09
Dark Galaxy Tomato Flatbread
Thin tomato slices and a light cheese layer keep this quick flatbread crisp.
Oct 09
Serrano Avocado Salsa for Roasted Potatoes
Creamy avocado carries a measured hit of serrano in a spoonable, bright green sauce.
Oct 09
Jimmy Nardello Peppers with Crispy Polenta
Pan-softened sweet peppers meet crisp polenta slices for a simple summer supper.
Oct 09
Tondo Calabrese Pepper and Olive Pasta
Chopped round peppers season a tomato sauce with olives and capers.
Oct 09
Tiny Tim Tomato Couscous Cups
A small bowl of cherry tomatoes turns quick couscous into a colourful lunch accompaniment.
Oct 09
Maple-Roasted Purplette Onions with Lentils
Small onions caramelize quickly, giving earthy lentils a sweet-savoury topping.
Oct 09
Costoluto Tomato and White Bean Gratin
Ribbed tomato slices bake over beans beneath a crisp Parmesan crumb.
Oct 09
Culantro Green Rice
A small handful of culantro perfumes rice without turning it into a heavy sauce.