Oct 09
Mustard Greens with White Beans and Lemon
A brief braise mellows mustard leaves while beans catch the garlicky pan juices.
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.
Oct 09
Tokyo Bekana Crunch Salad with Peanut Dressing
Tender cabbage-like leaves carry a nutty dressing without needing a long marinade.
Oct 09
Bok Choy with Ginger-Sesame Tofu
Seared tofu and tender-crisp bok choy share a quick ginger sauce.
Oct 09
Rainbow Chard and Chickpea Skillet
Colourful stems cook first, then tender leaves fold into garlicky chickpeas.