Aji Cachucha Sofrito Base
May 07
Aji Cachucha Sofrito Base
A mild aromatic pepper base for beans, rice, soups and stews.
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.
Nadapeno Garden Poppers
May 07
Nadapeno Garden Poppers
A no-burn garden pepper popper recipe using heatless jalapeno-style peppers.
Thai Chili Garlic Oil Sauce
May 07
Thai Chili Garlic Oil Sauce
A quick Red Thai pepper oil sauce for noodles, eggs, rice bowls and grilled vegetables.
Rocoto Citrus Hot Sauce
May 07
Rocoto Citrus Hot Sauce
A thick, bright rocoto hot sauce with citrus, cilantro and garlic.
May 05
Pickled Sweet Drop Biquinho Peppers
Sweet Drop Biquinho peppers quick-pickled with garlic, herbs, and peppercorns for cheese boards, sandwiches, salads, pizza, and antipasti plates.
May 05
Stuffed Poblanos with Tomato Rice and Herbs
Roasted poblano peppers stuffed with tomato rice, corn or beans, herbs, lime, and crumbly cheese. A garden dinner with real pepper character.
May 05
Ajvarski Roasted Pepper Spread
A smoky-sweet roasted Ajvarski pepper spread inspired by ajvar, with eggplant, garlic, olive oil, and red wine vinegar.
May 05
Aji Amarillo Sauce, Roasted Huancaína-Style
Make a creamy Aji Amarillo sauce with roasted peppers, fresh cheese, milk, lime and garlic. This huancaína-inspired version adds roasted flavour and a little...