Oct 09
Red Beard Scallion Pancakes with Soy Dip
Tender scallions run through a thin, crisp-edged batter; a sharp dipping sauce balances the fried surface.
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.
Oct 09
San Marzano Fire Tomato Butter Pasta
Fleshy tomatoes reduce into a glossy sauce with butter and a halved onion.
Oct 09
Black Biquinho Tomato Bruschetta
A little finely chopped Black Biquinho turns simple tomato toast into a pepper tasting.
Oct 09
Dragonfly Pepper Lettuce Cups with Lentils
Raw sweet pepper, cooked lentils and lemon make crisp, colourful hand-held bites.
Oct 09
Aji Fantasy White Apple Relish
A fresh, tart relish for cheese toasties, beans or roast squash, with no preserving step.
Oct 09
Aji Fantasy Peach Yogurt Slaw
A crisp cabbage slaw with a creamy, pepper-flecked dressing for sandwiches and roasted vegetables.
Oct 09
Ananas Noir Tomato and Nectarine Burrata
This generous platter pairs multicoloured tomato wedges with stone fruit and soft cheese.
Oct 09
Rebel Starfighter Tomato Panzanella
Juicy tomatoes soften toasted bread just enough while capers and vinegar sharpen the edges.
Oct 09
Aji Margarantino Yellow Corn Fritters
Small skillet fritters hold sweet corn and aromatic yellow pepper in a crisp-edged batter.
Oct 09
Aji Amarillo Roasted Cauliflower with Yogurt
Golden roasted cauliflower gets a bright pepper finish and a cool yogurt base.