Oct 09
Queen of Malinalco Tomatillo and Corn Salad
A brief roast softens yellow tomatillos before they meet corn, herbs and lime.
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.
Oct 09
Roasted Tomatillo and Poblano Salsa Verde
Roasted tomatillos give a tangy sauce with softened poblano flavour for beans and tacos.
Oct 09
Sart Roloise Tomato and White Peach Salad
Large tomato wedges and white peach slices need only a delicate shallot dressing.
Oct 09
Dark Galaxy Tomato Flatbread
Thin tomato slices and a light cheese layer keep this quick flatbread crisp.
Oct 09
Tiny Tim Tomato Couscous Cups
A small bowl of cherry tomatoes turns quick couscous into a colourful lunch accompaniment.
Oct 09
Costoluto Tomato and White Bean Gratin
Ribbed tomato slices bake over beans beneath a crisp Parmesan crumb.
Oct 09
San Marzano Fire Tomato Butter Pasta
Fleshy tomatoes reduce into a glossy sauce with butter and a halved onion.
Oct 09
Ananas Noir Tomato and Nectarine Burrata
This generous platter pairs multicoloured tomato wedges with stone fruit and soft cheese.
Oct 09
Rebel Starfighter Tomato Panzanella
Juicy tomatoes soften toasted bread just enough while capers and vinegar sharpen the edges.
Oct 09
Atomic Sunset Tomato and Peach Toasts
Ripe peach and small tomatoes balance creamy ricotta on crisp bread.