Ahi Mango Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
- Flavor: Sweet and intensely fruity, with a distinct mango-like flavor and often bright citrus undertones.
- Heat: Highly variable, depending on the specific variety, ranging from mild to very hot. Some variants, like the 'Aji Mango Stumpy' and certain Peruvian heirlooms, are known for a moderate kick (around 1,000–50,000 SHU), while others may have higher heat levels (over 100,000 SHU).
- Origin: Peru or Colombia.
- Appearance: Typically 2–3 inches long with a wrinkled, elongated shape. Pods ripen from green to a vibrant yellow, orange, or peach color.
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Culinary Uses:
- Hot sauces and jams: The fruity flavor and heat make it ideal for tropical-inspired hot sauces and sweet-and-spicy jams.
- Salsas and marinades: Its complex flavor adds a tropical twist to salsas and marinades for seafood, chicken, or pork.
- Drying and powder: When dried and ground, the Aji Mango creates a flavorful and aromatic chili powder.
- Stir-fries and pickling: It can be used fresh in stir-fries or pickled for long-term storage.
Ahi Mango Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
