Aji Amarillo Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
The Aji Amarillo (Capsicum baccatum) is a staple in Peruvian cuisine, known for its distinct fruity and citrusy flavor combined with a medium heat. Its name translates to "yellow chili pepper" in Spanish, though the pods typically ripen to a vibrant golden-orange.
- Flavor: Sweet, bright, and fruity, with complex tropical notes reminiscent of mango, passionfruit, and apricot. When dried, some describe the taste as having a subtle raisin-like quality.
- Heat: Moderate, with a range of 30,000–50,000 Scoville Heat Units (SHU). The heat level is comparable to a serrano pepper and is typically a balanced warmth that complements the pepper's complex flavor.
- Origin: An ancient, heirloom variety from the Andes region of Peru. It is one of the most important ingredients in Peruvian cooking, prized for both its taste and color.
- Appearance: The long, slender pods grow to be 4–5 inches long with smooth, waxy skin. While named "yellow," they mature to a deep golden-orange.
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Culinary Uses:
- Peruvian Cuisine: A core ingredient in many Peruvian dishes, including papa a la huancaína (potatoes with spicy cheese sauce), ají de gallina (creamed spicy chicken), and ceviche.
- Pastes and Sauces: The pepper is often puréed into a paste to form the base of many sauces, providing its signature flavor and a warm, golden color.
- Seasoning: It can be used fresh in salsas or dried and ground into a chili powder.
- Cooking: The pepper holds up well to grilling, frying, and stuffing.
Aji Amarillo Pepper
Seeds You Can Trust
Harvests You’ll Love
Every seed in our collection is chosen for its exceptional growth, natural integrity, and time-honored heritage. Whether you’re planting for a vibrant garden or a bountiful harvest, our varieties deliver both flavor and reliability. With high germination rates and non-GMO assurance, you can grow with confidence — season after season.
Fresh from Our Fields
Premium Heirloom Seeds
Our culinary seeds are hand-selected for chefs, growers, and home gardeners who demand flavor, reliability, and freshness. Sourced from trusted growers, stored in optimal conditions, and packaged for peak viability — every packet is a promise of taste and performance. Start cooking with ingredients you’ve grown yourself, and taste the difference from seed to plate.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
