Aji Cachucha Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
The Aji Cachucha, also known as Ají Dulce, is a sweet and flavorful Caribbean pepper that is a staple in Cuban and Puerto Rican cuisine. Despite being a relative of the fiery habanero, it has a very mild heat and a delicious fruity, smoky flavor.
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Sweet and fruity: The
Aji Cachuchais known for its distinctly sweet, fruity, and smoky flavor, which makes it ideal for building complex flavor profiles in dishes.
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Very mild heat: On the Scoville scale, the
Aji Cachuchais typically between 0 and 1,000 SHU, though some varieties or individual peppers can reach up to 5,000 SHU. This is significantly milder than a standard jalapeño.
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No strong floral taste: Unlike its habanero cousins, the
Aji Cachuchadoes not have the strong floral notes that can overpower a dish. Instead, it has a clean, bell pepper-like aroma
- Rice and beans: The peppers are frequently added to rice and bean dishes, providing a deep, aromatic flavor.
- Soups and stews: They are used to flavor soups, stews, and other cooked meats.
- Raw and fresh: The Aji Cachucha's sweetness and mildness mean it can also be chopped and added to fresh salsas or salads.
- Roasting and stuffing: For a richer flavor, the peppers can be roasted. They can also be stuffed with meats or cheeses for a mild, savory snack.
Aji Cachucha Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
