Aji Fantasy White Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
The Aji Fantasy White pepper is a mild, sweet, and citrusy variety of the Capsicum baccatum species. It was developed in Europe and is known for its prolific production of uniquely shaped, creamy-white pods.
- Species: Capsicum baccatum.
- Flavor: Sweet, fruity, and tangy, with distinct citrus undertones that are brighter than the original yellow Aji Fantasy.
- Heat: Mild, ranging from approximately 1,000–5,000 Scoville Heat Units (SHU). Most of the heat is concentrated in the seeds and placenta, so removing the insides will result in a nearly heat-free experience.
- Origin: The white variant was developed from the Aji Fantasy, which was created by Fatalii Seeds in Finland. There is also a natural mutation that was discovered by a grower in the Canary Islands.
- Appearance: Distinctive, flattened, lantern-shaped pods that measure 1–2 inches long and ripen from pale green to a creamy ivory-white.
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Culinary Uses:
- Fresh: Its sweet and crunchy flesh is delicious raw in salads, salsas, and as a garnish.
- Pickling: Its unique shape and flavor make it an excellent candidate for pickling.
- Sauces: Can be used to make delicious, mild hot sauces, relishes, and chutneys.
- Frying/Grilling: Suitable for frying or grilling as an appetizer.
Aji Fantasy White Pepper
Seeds You Can Trust
Harvests You’ll Love
Every seed in our collection is chosen for its exceptional growth, natural integrity, and time-honored heritage. Whether you’re planting for a vibrant garden or a bountiful harvest, our varieties deliver both flavor and reliability. With high germination rates and non-GMO assurance, you can grow with confidence — season after season.
Fresh from Our Fields
Premium Heirloom Seeds
Our culinary seeds are hand-selected for chefs, growers, and home gardeners who demand flavor, reliability, and freshness. Sourced from trusted growers, stored in optimal conditions, and packaged for peak viability — every packet is a promise of taste and performance. Start cooking with ingredients you’ve grown yourself, and taste the difference from seed to plate.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
