Aji Margarantino Yellow Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
The Aji Margaritino Yellow Pepper (Capsicum chinense) is a variety prized for its intense, fruity, habanero-like flavor, but with significantly less heat. It is part of a group of new, well-regarded varieties from the Caribbean
- Flavor: A bold, fruity flavor reminiscent of a habanero, balanced by a gentle sweetness. The wild, fruity taste makes it a favorite for those seeking intense flavor without overwhelming heat.
- Heat: Very mild, typically ranging from 500 to 2,000 Scoville Heat Units (SHU). This low heat allows the complex flavor to shine.
- Origin: The Caribbean. It is one of three related varieties, with others ripening orange and red.
- Appearance: Small, yellow pods with thin walls, growing up to 2 inches in length. The plants are productive and can be grown in containers.
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Culinary Uses:
- Hot Sauces: The wild, fruity flavor makes for exceptional hot sauces.
- Powder: The low heat allows the fruity notes to shine when dried and ground into powder.
- Fresh: A delicious addition to salads and other fresh dishes.
- Frying/Grilling: Suitable for cooking applications.
- Stuffing: The small size and flavorful flesh are suitable for stuffing.
Aji Margarantino Yellow Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
