Ajvarski Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
- Heat: Very mild to no heat, typically 0 Scoville Heat Units (SHU).
- Origin: An heirloom from Eastern Macedonia. The original seed was gifted by students in the villages of Kalugeritsa and Zleovo. The pepper is a staple throughout the Balkans, including Serbia and Croatia.
- Appearance: Large, wedge-shaped pods that grow 6–7 inches long. They ripen from green to a deep, rich crimson red.
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Culinary Uses:
- Ajvar: Its most famous use is in the traditional relish Ajvar, made by roasting, peeling, and grinding the peppers.
- Roasting and Grilling: Its thick flesh and sweet flavor make it an excellent choice for roasting or grilling.
- Sauces and Spreads: Used to make sauces, dips, and spreads, either alone or combined with other roasted vegetables.
- Fresh Eating: Can be enjoyed raw in salads for a sweet, crunchy addition.
- Seasoning: When dried, it can be ground into a sweet, flavorful paprika.
Ajvarski Pepper
Seeds You Can Trust
Harvests You’ll Love
Every seed in our collection is chosen for its exceptional growth, natural integrity, and time-honored heritage. Whether you’re planting for a vibrant garden or a bountiful harvest, our varieties deliver both flavor and reliability. With high germination rates and non-GMO assurance, you can grow with confidence — season after season.
Fresh from Our Fields
Premium Heirloom Seeds
Our culinary seeds are hand-selected for chefs, growers, and home gardeners who demand flavor, reliability, and freshness. Sourced from trusted growers, stored in optimal conditions, and packaged for peak viability — every packet is a promise of taste and performance. Start cooking with ingredients you’ve grown yourself, and taste the difference from seed to plate.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
