Alaska Pea
Freshly Harvested
Non-GMO & Natural
Nutrient Dense
Trusted by Chefs
🌿 Alaska Pea Seeds — The OG Spring Sweetheart
30+ Peas/Packet
Pisum sativum ‘Alaska’
The classic early pea your great-grandparents bragged about before Instagram existed — and for good reason. Alaska Pea is the spring garden’s first applause line 👏🌱: compact vines, dependable germination, and sweet green pearls that taste like cold mornings, fresh mint, and optimism.
Ultra-early to mature (50–55 days) 🌱⏱️, cold-tolerant ❄️, and famously reliable, this heirloom fills hands and hearts fast. Eat straight from the vine 🍃👅, stir into lemon-mint butter pasta 🍋🧈, or blitz into a silky pea purée that whispers, “yeah, I cook.”
A staple for chefs chasing clean spring sweetness + crisp snap. Also killer for pea shoots 🌿👨🍳 — tender, sweet, and drenched in spring energy.
👅 Flavor Profile:
Sweet 🌱, green-fresh 🌿, lightly grassy 🍃, crisp + juicy 💧.
Think: first day of spring… but edible.
🍴 Culinary Uses:
🥗 Toss fresh with lemon zest, mint & flaky salt
🍝 Fold into spring pastas with ricotta + chives
🥄 Purée with cultured butter for silky green heaven
🍣 Use raw peas + pea tendrils as sushi garnish
🍞 Smash warm peas on toast with olive oil + pecorino
🥂 Pair with champagne — because you can
👨🍳 Chef’s Pitch:
Alaska is spring in a pod — crisp, sweet, and fragrant.
Use young peas raw for snap + aroma, or blanch 30 seconds for sweet, tender jewels. Plate with pea shoots for layered green-on-green bragging rights.
Minimal prep, maximum “yes chef.”
🌱 Growing Notes:
🪴 Compact vines 24–36” — small garden hero
🥶 Cool-season champion, great for early sowing
⏱️ 50–55 days to maturity
👩🌾 Direct-sow as soon as soil can be worked
🤝 Benefits from a light trellis/net
🌞 Full sun | 🪴 Great in raised beds
✂️ Regular picking boosts production big-time
Alaska Pea
Fresh. Flavorful. Ready to Enjoy.
Microgreens Delivered Straight to Your Kitchen
Bursting with nutrition and vibrant flavor, our freshly harvested microgreens are grown with care and delivered at peak freshness. They arrive ready to use, saving you the time and effort of growing your own. Perfect as a garnish, salad base, or flavor boost, these greens bring the farm-to-table experience straight to your plate.
Micro-Green, Macro-Benefit
Elevate Everyday Dishes
Incredible Texture & Flavor
Microgreens are more than just a garnish—they transform simple recipes into memorable experiences. Add them to sandwiches, soups, or grain bowls for a nutritious upgrade, or finish your entrées with a burst of fresh flavor and vibrant texture. Whether you’re cooking at home or plating professionally, microgreens instantly elevate presentation and taste.
The Secret Ingredient Chefs Trust
Widely used in professional kitchens, microgreens enhance flavor profiles while adding nutrition and a striking visual appeal to everything from sandwiches to fine dining creations.
Frequent Asked Questions
Q: What are Microgreens?
Microgreens are young, tender plants harvested just after the first leaves develop. They’re packed with flavor, color, and nutrients, making them both delicious and healthy.
Q: Are microgreens really more nutritious than regular vegetables?
Yes. Research shows that microgreens can contain up to 40x more vitamins and antioxidants (like A, C, K, and E) compared to their mature counterparts.
Q: How do I use microgreens in my meals?
They’re incredibly versatile—use them as a garnish, in salads, on sandwiches, in wraps, smoothies, soups, or even as a centerpiece ingredient in gourmet dishes.
Q: How long do microgreens stay fresh?
Stored properly in a fridge, microgreens typically last 5–7 days. To keep them at peak freshness, store them dry in a breathable container.
