Amaranth

*This is a special order item, please contact us to order this variety.

Amaranth microgreens offer chefs vibrant pink to red foliage and a subtly earthy, sweet, and sometimes nutty flavor. Their tender texture and striking colors make them an exceptional visual garnish for salads, appetizers, and main courses. They pair well with both savory and slightly spicy dishes, adding a delicate sweetness and a boost of visual appeal. Consider them for salads, sandwiches, soups, and as a colorful and nutritious finishing touch.

Imagine introducing a vibrant burst of color and a subtly earthy, almost nutty sweetness to your culinary creations. Amaranth microgreens, harvested at their tender juvenile stage, offer a unique visual and gustatory experience that can elevate a wide array of dishes. These tiny seedlings boast striking foliage, often displaying a spectrum of rich pinks, vibrant magentas, and deep reds, sometimes with hints of green and gold depending on the specific variety. Their delicate stems are equally colorful, adding another layer of visual intrigue.   

Beyond their captivating appearance, Amaranth microgreens offer a delicate yet distinct flavor profile. The primary notes are subtly earthy and fresh, reminiscent of young spinach or beets, but with a delicate sweetness that distinguishes them. Some varieties may also exhibit a faint, pleasant nuttiness, adding complexity without overpowering other ingredients. The texture is tender and succulent, providing a delicate chew that contrasts beautifully with both soft and crisp components in a dish.

From a culinary application standpoint, Amaranth microgreens are incredibly versatile. Their striking colors make them an exceptional visual garnish for salads, appetizers, and main courses, instantly adding a touch of elegance and sophistication. Sprinkle them over creamy soups or vibrant grain bowls for a pop of color and a subtle textural contrast. Incorporate them into cold salads, where their delicate flavor complements a variety of dressings and ingredients. Their mild sweetness pairs particularly well with slightly spicy or savory elements, offering a balanced counterpoint.

Consider using them as a delicate bed for delicate seafood preparations, or as a vibrant addition to open-faced sandwiches and tartines. Their tender leaves can also be gently folded into omelets or used as a colorful and nutritious addition to fresh spring rolls. While their delicate nature is best appreciated fresh, they can also be incorporated at the very end of cooking for a subtle wilt and added visual appeal.

Nutritionally, Amaranth microgreens are a powerhouse, offering concentrated vitamins, minerals, and antioxidants. This adds another layer of value for health-conscious diners. By incorporating Amaranth microgreens, chefs can not only enhance the visual appeal and flavor complexity of their dishes but also subtly boost their nutritional profile. Their unique color, delicate flavor, and versatile applications make them a compelling ingredient for innovative and visually stunning cuisine.