Apache Bunching Onion
Freshly Harvested
Non-GMO & Natural
Nutrient Dense
Trusted by Chefs
🧅⚔️ Apache Bunching Onion Seeds
Bold colour. Clean onion bite. Endless harvests.
Meet Apache, the crimson-blushed bunching onion that refuses to be boring.
Think scallion… but dressed for a runway in Tokyo.
This Japanese-style spring onion brings:
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Deep maroon bases fading to emerald tops
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Crisp texture + clean, sweet onion flavour
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Fast, cut-and-come-again growth
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Chef-level plate appeal
If green onions are the background singers, Apache is the lead vocalist.
🌱 Why Grow Apache
| Feature | Benefit |
|---|---|
| Striking red colour | Gourmet appearance, high market appeal |
| Non-bulbing | True bunching type, never forms a round onion |
| Cut-and-come-again | Multiple harvests from one planting |
| Cold tolerant | Perfect for spring + fall sowing |
| Easy + dependable | Beginner-friendly, container-friendly |
Type: Allium fistulosum — Japanese bunching onion
Days to harvest: ~55–65 days (or earlier for baby onions)
🍽 Flavour Notes
Crisp bite → sweet onion finish → mild heat at the end.
Use anywhere you'd use scallions, but expect more flair:
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Sushi bowls & ramen
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Gyoza + scallion pancakes
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Stir-fries & yakisoba
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Omelettes & breakfast bowls
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Steak finishing salt + chopped scallions
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Grilled whole with sesame oil 🔥
Also incredible raw, shaved over crudos and salads.
Chefs love Apache for colour contrast + microtexture.
👨🌾 Growing Notes
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Direct sow or transplant
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Plant thick for baby scallions, thin for chunky stalks
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Moist, fertile soil = best flavour & tenderness
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Full sun preferred; thrives in cool seasons
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Keep harvesting — it rebounds fast
Succession sow every 2 weeks for nonstop gourmet onions.
And yes, leaves regrow after cutting — scallion miracle energy.
💡 Who Will Love It
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Market gardeners who want visual pop
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Chefs + food stylists
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Backyard foodies obsessed with garnish perfection
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Container growers & balcony gardeners
Because sometimes the garnish is the dish.
🌟 Highlights
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Scarlet-to-green Japanese bunching onion
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Crisp, sweet-mild onion flavour
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Cut-and-come-again productivity
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Striking plate colour & texture
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Fast, cold-friendly, easy to grow
A simple crop elevated into culinary art.
Apache Bunching Onion
Fresh. Flavorful. Ready to Enjoy.
Microgreens Delivered Straight to Your Kitchen
Bursting with nutrition and vibrant flavor, our freshly harvested microgreens are grown with care and delivered at peak freshness. They arrive ready to use, saving you the time and effort of growing your own. Perfect as a garnish, salad base, or flavor boost, these greens bring the farm-to-table experience straight to your plate.
Elevate Everyday Dishes
Incredible Texture & Flavor
Microgreens are more than just a garnish—they transform simple recipes into memorable experiences. Add them to sandwiches, soups, or grain bowls for a nutritious upgrade, or finish your entrées with a burst of fresh flavor and vibrant texture. Whether you’re cooking at home or plating professionally, microgreens instantly elevate presentation and taste.
The Secret Ingredient Chefs Trust
Widely used in professional kitchens, microgreens enhance flavor profiles while adding nutrition and a striking visual appeal to everything from sandwiches to fine dining creations.
Frequent Asked Questions
Q: What are Microgreens?
Microgreens are young, tender plants harvested just after the first leaves develop. They’re packed with flavor, color, and nutrients, making them both delicious and healthy.
Q: Are microgreens really more nutritious than regular vegetables?
Yes. Research shows that microgreens can contain up to 40x more vitamins and antioxidants (like A, C, K, and E) compared to their mature counterparts.
Q: How do I use microgreens in my meals?
They’re incredibly versatile—use them as a garnish, in salads, on sandwiches, in wraps, smoothies, soups, or even as a centerpiece ingredient in gourmet dishes.
Q: How long do microgreens stay fresh?
Stored properly in a fridge, microgreens typically last 5–7 days. To keep them at peak freshness, store them dry in a breathable container.