Meet Apache, the crimson-blushed bunching onion that refuses to be boring.Think scallion… but dressed for a runway in Tokyo.
- Season
- 2026
🧅⚔️ Apache Bunching Onion Seeds
Bold colour. Clean onion bite. Endless harvests.
Meet Apache, the crimson-blushed bunching onion that refuses to be boring.
Think scallion… but dressed for a runway in Tokyo.
This Japanese-style spring onion brings:
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Deep maroon bases fading to emerald tops
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Crisp texture + clean, sweet onion flavour
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Fast, cut-and-come-again growth
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Chef-level plate appeal
If green onions are the background singers, Apache is the lead vocalist.
🌱 Why Grow Apache
| Feature | Benefit |
|---|---|
| Striking red colour | Gourmet appearance, high market appeal |
| Non-bulbing | True bunching type, never forms a round onion |
| Cut-and-come-again | Multiple harvests from one planting |
| Cold tolerant | Perfect for spring + fall sowing |
| Easy + dependable | Beginner-friendly, container-friendly |
Type: Allium fistulosum — Japanese bunching onion
Days to harvest: ~55–65 days (or earlier for baby onions)
🍽 Flavour Notes
Crisp bite → sweet onion finish → mild heat at the end.
Use anywhere you'd use scallions, but expect more flair:
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Sushi bowls & ramen
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Gyoza + scallion pancakes
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Stir-fries & yakisoba
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Omelettes & breakfast bowls
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Steak finishing salt + chopped scallions
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Grilled whole with sesame oil 🔥
Also incredible raw, shaved over crudos and salads.
Chefs love Apache for colour contrast + microtexture.
👨🌾 Growing Notes
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Direct sow or transplant
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Plant thick for baby scallions, thin for chunky stalks
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Moist, fertile soil = best flavour & tenderness
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Full sun preferred; thrives in cool seasons
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Keep harvesting — it rebounds fast
Succession sow every 2 weeks for nonstop gourmet onions.
And yes, leaves regrow after cutting — scallion miracle energy.
💡 Who Will Love It
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Market gardeners who want visual pop
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Chefs + food stylists
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Backyard foodies obsessed with garnish perfection
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Container growers & balcony gardeners
Because sometimes the garnish is the dish.
🌟 Highlights
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Scarlet-to-green Japanese bunching onion
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Crisp, sweet-mild onion flavour
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Cut-and-come-again productivity
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Striking plate colour & texture
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Fast, cold-friendly, easy to grow
A simple crop elevated into culinary art.
Cook your harvest
Use your harvest in these recipes. Check the variety notes and substitutions in each recipe.
Follow the growing notes in the description and on your seed packet. Sowing time, temperature and harvest stage depend on the variety.
See the description for this variety’s kitchen uses and the harvest stage that suits your recipe.






















