Armenian Cucumber
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
🥒 Armenian Cucumber Seeds — Silky-Crisp Serpent Melon Royalty
15+ Seeds/Pack
Cucumis melo var. flexuosus
Long, ribbed, serpentine, and scandalously refreshing — Armenian cucumbers are the cool-climate-tolerant not-actually-a-cucumber cucumber that deliver silky, seed-soft, never-bitter crunch even when regular cukes are out here having meltdowns 🥵💦.
Mild, juicy, floral-fresh flavor 🌿
Zero bitterness 🚫😬
Crazy crunch without toughness 💚🔥
Flesh so tender you will question every grocery cucumber you’ve ever loved.
Climbing vines pump out elegant pale-green fruits that can snake past 18–24 inches of Mediterranean drama 🌞✨. Eat them young and slender, or let them grow long for showpiece slicing.
Chefs love them for paper-thin carpaccio ribbons, chilled salads, mezze platters, tzatziki, and sushi-adjacent plating sorcery.
👅 Flavor Profile:
Delicate 🌿
Melon-sweet whisper 🍈
Crisp like morning garden air ❄️
Clean, hydrating, cooling 🧊
Texture note: buttery snap — less crunch-shatter than slicers, more silky crisp bite.
🍴 Culinary Uses:
🥒 Slice into long ribbons for carpaccio + chili oil
🥗 Toss with yogurt, dill, mint & lemon (chef catnip)
🍣 Julienne for sushi rolls + cold noodle bowls
🧉 Serve raw with olive oil + flaky salt
🌯 Tuck into wraps & mezze platters
🔥 Grill lightly for smoky-sweet ribbons (yes, it slaps)
Bonus: peel in stripes for that old-school Persian grandmother approves vibe.
👨🍳 Chef’s Pitch:
“Cucumber if it went to finishing school in Istanbul.”
Elegant, refreshing, visually striking — transparent when shaved thin, texturally sexy on the plate, and gentle enough to never overpower herbs or seafood.
Pairs with: dill, mint, labneh, chili crisp, lime, tahini, sesame oil, smoked fish, stone fruits.
Serve chilled. Always chilled. ❄️👑
🌱 Growing Notes:
🌞 Heat-loving vining melon (trellis = straight, sculptural fruits)
⏱️ 60–75 days to harvest
🌱 Direct sow after frost or transplant gently
💧 Likes consistent moisture for tenderness
📏 Give space — vigorous vines
🔗 Train vertically for straighter, showier fruits
🍃 Prune lightly for airflow in humid climates
Harvest young for best texture, but long fruits still stay tender 💫
✨ Quick Facts:
Latin Name: Cucumis melo var. flexuosus
AKA: Snake melon, yard-long cucumber
Notable Traits: Never bitter, seed-soft, heat tolerant
Texture: Silky, crisp, hydrating
Use Case: Fresh eating, salads, mezze, garnishing
Habit: Climbing vines, long ribbed fruits
Difficulty: Easy + high yield ✅
Armenian Cucumber
From Garden to Table
Premium Cucumber Varieties
Open-pollinated and non-GMO, our cucumber seeds represent the best of both tradition and performance. With options ranging from compact bush varieties perfect for small spaces to long, ribbed heirlooms with old-world flavor, these seeds are chosen for productivity and taste. Enjoy crisp slices fresh off the vine, or ferment them into crunchy, tangy pickles. With Casa Verde, every cucumber harvest offers both abundance and culinary creativity.
Seeds of Freshness
Cucumbers Worth Growing
Crisp, refreshing, and versatile, cucumbers are a staple of both the garden and the kitchen. Our cucumber seeds are selected for strong germination, vigorous vines, and reliable yields — whether you’re after crunchy slicers, tender pickling types, or unique heirloom varieties. From salads to preserves, these cucumbers deliver cool, refreshing flavor straight from your garden.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
