Fast-growing arugula with tender leaves and a bright peppery bite. Harvest baby leaves for salads, sandwiches, pizza, pesto, and everyday kitchen finishing.
- Season
- 2027
CULINARY GREEN · 2027 VARIETY · 10+ SEEDS
Arugula Seeds
Fast-growing arugula with tender leaves and a bright peppery bite. Harvest baby leaves for salads, sandwiches, pizza, pesto, and everyday kitchen finishing.
In The Kitchen
Use young leaves raw with lemon and olive oil, fold into pasta, scatter over pizza, or blend into a vivid pesto. Harvest often for the tenderest leaves.
Growing Notes
- Sow in cool weather in fertile, evenly moist soil.
- Succession sow every 2–3 weeks.
- Harvest baby leaves before hot weather brings stronger heat.
- Provide afternoon shade in summer.
Packet: 10+ seeds. Cool-season crop with a stronger peppery bite as leaves mature.
Cook your harvest
Use your harvest in these recipes. Check the variety notes and substitutions in each recipe.
Follow the growing notes in the description and on your seed packet. Sowing time, temperature and harvest stage depend on the variety.
See the description for this variety’s kitchen uses and the harvest stage that suits your recipe.
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