Avalanche Beets
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
25 Seeds+
🌱 Avalanche Beet Seeds
Beta vulgaris
A gourmet white beet with a clean twist ❄️🌿, Avalanche stands out with its smooth ivory roots 🤍✨ and sweet, mild flavor that’s far less earthy than red beets. Winner of the AAS (All-America Selections) award 🏆, this variety produces uniform round roots that are tender, juicy, and perfect fresh or cooked. The snow-white flesh doesn’t bleed color, making it a chef’s dream for clean plating and mixed dishes.
👅 Flavor Profile:
Mildly sweet 🍯, crisp 🥗, with a gentle earthy nuttiness 🌰 — no overpowering “beetiness.”
🍴 Culinary Uses:
🥗 Slice raw into salads for crisp, snow-white crunch
🥘 Roast wedges for nutty sweetness without the mess
🥒 Pickle slices or matchsticks for a clean, tangy condiment
🍲 Add to soups or grain bowls for sweetness + texture
🍰 Use in baking (beet cakes, brownies) for natural moisture without color bleed
👨🍳 Chef’s Pitch:
Avalanche is the chef’s clean beet 🌱👨🍳❄️. Its snow-white flesh delivers mild sweetness and zero staining, making it perfect for mixed-color salads, refined roasts, and creative plating. A beet that’s as practical as it is delicious — versatile, uniform, and beautifully understated.
🌱 Growing Notes:
🪴 Annual root crop, 50–60 days to maturity
🤍 Uniform round white roots, 2–3” diameter
🌞 Thrives in full sun, well-drained fertile soil
🍃 Tender greens also edible, mild and nutritious
📦 Stores well after harvest
Avalanche Beets
Beets for Garden & Table
Seeds with Deep Roots
From earthy classics to vibrant golden and striped varieties, our beet seeds offer more than just root crops — they bring nutrition, beauty, and flavor to your plate. Selected for strong germination, reliable growth, and rich culinary potential, these beets thrive in diverse soils and climates. Roast them, pickle them, or use tender beet greens fresh — every harvest connects your kitchen to the garden in full color.
Premium Beet Varieties
From Heritage to Harvest
Our beet seeds are chosen for growers who value both tradition and performance. Open-pollinated and non-GMO, they are bred for resilience, uniform roots, and vibrant flavor. From heirloom Chioggia with its candy-striped rings to golden varieties that shine in salads, every packet is a celebration of diversity and taste. Beyond the roots, beet greens add fresh, nutrient-rich leaves for the kitchen. With Casa Verde, you’re not just growing beets — you’re cultivating a crop with history, health, and versatility.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
