Bananarama
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
10+ Seeds/Packet
Bananarama Pepper
Capsicum annuum
🍌 Bright, cheerful, and bursting with flavor — the Bananarama Pepper is a prolific sweet variety that brings both yield and beauty to your garden. Its long banana-shaped pods ripen from pale yellow ➡️ fire red, offering a mild, juicy sweetness at every stage.
👅 Flavor Profile:
Crisp 🥒, juicy 💦, and sweet 🍭 with just a hint of tang. Equally delicious raw or cooked.
🍴 Culinary Uses:
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🥗 Slice fresh into salads for color + crunch
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🧀 Stuff with cheese, grains, or sausage for hearty bites
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🥒 Pickle whole for classic deli-style peppers
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🔥 Roast, grill, or sauté for smoky-sweet depth
👨🍳 Chef’s Pitch:
Think of Bananarama as your all-purpose sweet pepper with personality. Stuffable, sliceable, pickle-worthy, and grill-ready 🔥. It’s the pepper that bridges garnish ➡️ star ingredient. A chef’s reliable workhorse with major plate appeal.
🌱 Growing Notes:
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⏱ Early maturing + super productive
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🪴 Compact plants thrive in beds or containers
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📏 Pods reach 6–8 inches long
🌶 Scoville Heat Units (SHU): 0 — sweet, no heat!
Bananarama
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
