Barcelona Pink Dianthus
Freshly Harvested
Non-GMO & Natural
Nutrient Dense
Trusted by Chefs
15 Seeds+
🌸 Barcelona Pink Dianthus Flower Seeds
Dianthus chinensis × barbatus
A true showstopper 🌟🌿, Barcelona Pink Dianthus explodes with electric pink blooms edged in darker rose tones 💖🌺. Compact and free-flowering, this hybrid produces long-lasting, clove-scented blossoms that are not only ornamental but also edible. Traditionally used in European cuisine and confections, dianthus petals bring a subtle spice-meets-floral flavor that’s perfect for plating, baking, and mixology 👨🍳🍸.
👅 Flavor Profile:
Lightly sweet 🍯, clove-spiced 🌿, with delicate floral notes 🌸.
🍴 Culinary Uses:
🥗 Scatter petals over salads for spicy-sweet highlights
🧁 Decorate cakes, cookies, and pastries with vivid pink blooms
🍸 Float flowers in cocktails or infuse syrups for clove-like depth
🍫 Pair with chocolate desserts for rich contrast
🍵 Brew into herbal teas for gentle floral warmth
👨🍳 Chef’s Pitch:
Barcelona Pink Dianthus is the floral spice chefs adore 🌸👨🍳✨. With its neon-pink petals and subtle clove flavor, it bridges the gap between garnish and seasoning. Perfect for fine plating, wedding cakes, or bold cocktail presentations — it’s a variety that blends culinary heritage with modern artistry.
🌱 Growing Notes:
🪴 Compact annual/biennial, 8–12” tall, mound-forming habit
🌸 Vibrant pink blooms with darker centers, continuous flowering
🌞 Thrives in full sun, tolerates light shade
⏱ Blooms spring through fall, excellent cut-and-come-again
🐝 Attracts pollinators while offering fragrant charm
✨ Quick Facts:
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Latin Name: Dianthus chinensis × barbatus (‘Barcelona Pink’)
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Habit: Annual/biennial, compact 8–12” tall
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Flavor: Sweet, clove-spiced, floral
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Culinary Uses: Garnishes, cakes, cocktails, teas, desserts
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Special Use: Highly fragrant, long-lasting edible bloom
Barcelona Pink Dianthus
Let’s Manifest Beauty.
Edible Flowers that Smile.
Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.
Flowers are here to stay
The Art of Garnishing with Edible Flowers
A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.
The Secret Ingredient Chefs Trust
Widely used in professional kitchens, microgreens enhance flavor profiles while adding nutrition and a striking visual appeal to everything from sandwiches to fine dining creations.
Frequent Asked Questions
Q: What are Microgreens?
Microgreens are young, tender plants harvested just after the first leaves develop. They’re packed with flavor, color, and nutrients, making them both delicious and healthy.
Q: Are microgreens really more nutritious than regular vegetables?
Yes. Research shows that microgreens can contain up to 40x more vitamins and antioxidants (like A, C, K, and E) compared to their mature counterparts.
Q: How do I use microgreens in my meals?
They’re incredibly versatile—use them as a garnish, in salads, on sandwiches, in wraps, smoothies, soups, or even as a centerpiece ingredient in gourmet dishes.
Q: How long do microgreens stay fresh?
Stored properly in a fridge, microgreens typically last 5–7 days. To keep them at peak freshness, store them dry in a breathable container.
