Black Beauty Tomato
Culinary varieties
Packet details
Growing guides
Ships from Québec
Tomatoes for the kitchen
Black Beauty tomato seeds
Dark skin opens onto deep red flesh in Black Beauty. This specialty tomato brings a savoury character to simple slices, sandwiches and roasted dishes.
Packet
15+ seeds
Colour
Very dark skin; deep red flesh
Kitchen
Slicing, sandwiches and roasting
Why grow it?
Let the contrast do the work: serve slices on a pale plate with fresh herbs, or layer them into a sandwich where their colour and flavour stand out.
At a glance
Fruit
Fleshy slicing tomato; size varies
Growth
Indeterminate; provide sturdy support
Harvest
Check for a slight give rather than judging by dark skin alone
In the kitchen
- Sliced: Serve with olive oil, salt and basil.
- Sandwiches: Use slices in a tomato sandwich or open-faced toast.
- Roasted: Cut into wedges for roasting with onions and herbs.
Growing notes
- Start indoors: Sow about 6–8 weeks before your planned transplant date. Provide warmth and bright light.
- Transplant: Harden plants off and wait until frost risk has passed and the soil has warmed.
- Care: Support the vines, water consistently at soil level and leave space for airflow.
Explore tomato seeds
Tomato seeds CanadaCommon questions
Is Black Beauty black inside?
Its striking dark colour is on the skin. The flesh is deep red.
Does dark skin mean it is ready to pick?
Not by itself. Check the fruit’s ripening colour and a gentle change from firm to slightly yielding.
Colour intensity, fruit size and flavour vary with sunlight, weather and ripeness.
Cook your harvest
Use your harvest in these recipes. Check the variety notes and substitutions in each recipe.
Black Beauty Tomato
Seeds of Flavor & Heritage
Tomatoes Worth Growing
From rich heirlooms to strikingly unique modern varieties, our tomato seeds are chosen for more than just yield — they’re selected for taste, color, and story. Expect strong germination, vigorous plants, and abundant harvests that bring diversity and depth to your garden. Slice them fresh, slow-roast them, or simmer them into sauces — these tomatoes are made for kitchens that value flavor above all.
From Garden to Cuisine
Premium Tomato Varieties
Our tomato seeds are open-pollinated, non-GMO, and curated for growers and chefs who crave more than ordinary. From meaty beefsteaks perfect for slicing, to colorful cherries bursting with sweetness, to rare striped and black varieties treasured by chefs worldwide — these tomatoes offer a spectrum of flavor, texture, and culinary potential. With Casa Verde, you’re not just planting tomatoes; you’re cultivating rare, exotic culinary ingredients with deep heritage and exceptional taste.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: Where can I find sowing guidance?
Check the variety description and our growing guides for sowing advice. If you need help with a packet, contact us with the variety name, sowing date and growing conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.