Black from Tula is a dark slicing tomato for generous wedges and open-faced sandwiches. Its rich flavour works well with onion, dill and a simple oil dressing.
Tomatoes for the kitchen
Black from Tula tomato seeds
Black from Tula is a dark slicing tomato for generous wedges and open-faced sandwiches. Its rich flavour works well with onion, dill and a simple oil dressing.
Packet
15+ seeds
Plant habit
Indeterminate vines
Fruit
Red-brown beefsteak
Kitchen pick
Thick slices & wedges
Why grow it?
Grow it when you want a substantial tomato to build a meal around. Serve ripe wedges beside grilled vegetables or layer slices onto toasted bread.
At a glance
Variety
Open-pollinated heirloom
Shape
Broad, somewhat flattened fruit
Support
Sturdy stake, cage or trellis
Care priority
Space around the foliage for airflow
In the kitchen
- Tomato platter: Cut wedges and dress just before serving.
- Open sandwich: Layer slices with soft cheese and fresh dill.
- Roasting: Roast cut pieces in a shallow tray, then spoon over bread or pasta.
Growing notes
- Start indoors: Sow about 6–8 weeks before your planned transplant date. Provide warmth and bright light.
- Transplant: Harden plants off and wait until frost risk has passed and the soil has warmed.
- Care: Support the vines, water consistently at soil level and leave space for airflow.
Explore tomato seeds
Tomato seeds CanadaCommon questions
Is it suitable for a small pot?
This is a vining beefsteak, not a compact patio tomato. Use a sunny garden bed or a large container with reliable support.
Is it guaranteed to crop early?
No. Published maturity estimates differ and local weather matters. Start plants indoors and plan around your frost-free season.
Will regular watering prevent all cracking?
No. Consistent moisture helps, but rainfall and ripeness also affect cracking. Check ripening fruit regularly.
Fruit size, harvest date and flavour vary with growing conditions. Give the plants warmth, light and enough room for supported vines.
Cook your harvest
Use your harvest in these recipes. Check the variety notes and substitutions in each recipe.
Follow the growing notes in the description and on your seed packet. Sowing time, temperature and harvest stage depend on the variety.
See the description for this variety’s kitchen uses and the harvest stage that suits your recipe.
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