Blot Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
- Heat: No heat, with 0 Scoville Heat Units (SHU).
- Origin: An Eastern European heirloom, with some sources tracing it to Croatia. The name Klyaksa means "blot" or "blur" in Russian, referring to its color patterns.
- Appearance: The medium-sized, bell-shaped pods begin with unique creamy-white and purple blotches that blur as they mature. They then ripen to a final golden sunset of orange, yellow, and red hues.
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Culinary Uses:
- Fresh: Its sweet flavor and crunchy texture make it excellent for salads and snacking.
- Stuffing: The pods are large enough for stuffing with various fillings.
- Roasting/Frying: The sweet flavor is enhanced by cooking and is great in sauces or dips.
- Paprika: It can be dehydrated and ground into a sweet, flavorful paprika.
- Growing: The plants are compact, productive, and resilient to weather, making them a good option for container gardening and for growers in less-than-ideal climates.
Blot Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
