Blot Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
- Heat: No heat, with 0 Scoville Heat Units (SHU).
- Origin: An Eastern European heirloom, with some sources tracing it to Croatia. The name Klyaksa means "blot" or "blur" in Russian, referring to its color patterns.
- Appearance: The medium-sized, bell-shaped pods begin with unique creamy-white and purple blotches that blur as they mature. They then ripen to a final golden sunset of orange, yellow, and red hues.
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Culinary Uses:
- Fresh: Its sweet flavor and crunchy texture make it excellent for salads and snacking.
- Stuffing: The pods are large enough for stuffing with various fillings.
- Roasting/Frying: The sweet flavor is enhanced by cooking and is great in sauces or dips.
- Paprika: It can be dehydrated and ground into a sweet, flavorful paprika.
- Growing: The plants are compact, productive, and resilient to weather, making them a good option for container gardening and for growers in less-than-ideal climates.
Blot Pepper
Seeds You Can Trust
Harvests You’ll Love
Every seed in our collection is chosen for its exceptional growth, natural integrity, and time-honored heritage. Whether you’re planting for a vibrant garden or a bountiful harvest, our varieties deliver both flavor and reliability. With high germination rates and non-GMO assurance, you can grow with confidence — season after season.
Fresh from Our Fields
Premium Heirloom Seeds
Our culinary seeds are hand-selected for chefs, growers, and home gardeners who demand flavor, reliability, and freshness. Sourced from trusted growers, stored in optimal conditions, and packaged for peak viability — every packet is a promise of taste and performance. Start cooking with ingredients you’ve grown yourself, and taste the difference from seed to plate.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
