Blue Pear Tomato

$5.00
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Blue Pear brings a rounded pear shape and dark shoulders to tomato salads. Cut the fruit into lengthwise wedges, or roast pieces with garlic for a simple pasta topping.

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Growing guides
Ships from Québec
Season
2026

Tomatoes for the kitchen

Blue Pear tomato seeds

Blue Pear brings a rounded pear shape and dark shoulders to tomato salads. Cut the fruit into lengthwise wedges, or roast pieces with garlic for a simple pasta topping.

Packet
15+ seeds

Plant habit
Indeterminate vines

Fruit
Pear-shaped, dark shoulders

Kitchen pick
Wedges & roasting

Why grow it?

Choose it when you want a different shape on the plate without giving up a juicy tomato interior. The broad base makes useful wedges for salads and sharing platters.

At a glance

Ripe tones
Red-brown to orange under dark shoulders

Flesh
Red and juicy

Support
Stake, cage or trellis

Harvest cue
Ripe lower colour and slight give

In the kitchen

  • Salad: Cut lengthwise wedges and dress before serving.
  • Roasted pasta topping: Roast pieces with garlic and toss with pasta and the pan juices.
  • Fresh salsa: Dice ripe fruit and drain if you prefer a less juicy salsa.

Growing notes

  • Start indoors: Sow about 6–8 weeks before your planned transplant date. Provide warmth and bright light.
  • Transplant: Harden plants off and wait until frost risk has passed and the soil has warmed.
  • Care: Support the vines, water consistently at soil level and leave space for airflow.

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Common questions

Is this a tiny pear cherry tomato?
Expect fuller, broader fruit rather than the tiny Yellow Pear cherry type. Size varies.

Should the whole tomato turn blue?
No. Judge ripeness from the lower colour and gentle softening, not the dark shoulders alone.

Does a sweet taste mean low acidity?
No. A flavour impression does not establish measured acidity or suitability for a particular preserving recipe.

Fruit size, colour and harvest timing vary with growing conditions. Flavour descriptions are tasting impressions.

Cook your harvest

Use your harvest in these recipes. Check the variety notes and substitutions in each recipe.

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