Blue X-MAS Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
10+ Seeds/Packet
💙 Blue Christmas Pepper
Capsicum annuum
A holiday showstopper 🎄💙! The Blue Christmas Pepper (often called “Blue Xmas”) is one of the most ornamental peppers you can grow, producing clusters of glossy, upright chilies that shift in color from deep violet 💜 ➡️ rich blue-black 🖤 ➡️ bright red ❤️ as they mature. Compact, bushy plants are packed with pods, making them just as at home in a decorative pot as in a gourmet garden.
👅 Flavor Profile:
Crisp, slightly fruity 🍒, with medium cayenne-like heat 🌶🔥.
🍴 Culinary Uses:
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🌶 Use fresh in salsas or stir-fries for color + spice
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🍕 Chop into pizzas, pasta, or tacos
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🔥 Dry for vibrant chili flakes with a little holiday magic ✨
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🥗 Garnish salads, bowls, and cocktails for dramatic flair
👨🍳 Chef’s Pitch:
Blue Christmas peppers bring color drama to the kitchen. Small but fiery pods with a striking purple-to-red color story make them an ideal garnish pepper 👨🍳. Slice lengthwise for striking plating, infuse in oils for bold heat, or dry for unique chili flakes that look as good as they taste. Culinary heat meets ornamental beauty 💙🌶.
🌱 Growing Notes:
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⏱ Early-mid season producer
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🪴 Compact, bushy plants — perfect for containers + patios
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🎨 Pods ripen violet ➡️ black ➡️ bright red
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📏 Small, upright pods grow in clusters
🌶 Scoville Heat Units (SHU): ~30,000–50,000 (medium-hot)
Blue X-MAS Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
