Bok Choy Seeds
2027 culinary vegetable · chef selected · 100+ seeds · Bok choy is the weeknight brassica with a chef’s range: crisp, juicy stems and tender leaves that sear quickly without losing their snap. Harvest young for whole heads or cut-and-com...
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- Packet
- 100+ Seeds per Packet
- Maturity
- Baby heads 30-35 days; full heads 45-55 days
- Germination
- Cool to mild soil; best in spring and late summer
- Type
- Non-GMO | Open-Pollinated classic bok choy
- Plant habit
- Compact upright rosettes with thick white petioles and glossy green spoon leaves
- Seed line
- Open-pollinated
- Best for
- Stir-fries, soups, steaming, grilling, noodle bowls, whole baby heads
- Packed for
- Packed for 2026
Best for spring and late-summer sowing. Grow in cool weather for crisp stems and sweet leaves; use succession plantings for repeat harvests.
2027 culinary vegetable · chef selected · 100+ seeds
Bok choy is the weeknight brassica with a chef’s range: crisp, juicy stems and tender leaves that sear quickly without losing their snap. Harvest young for whole heads or cut-and-come-again leaves for a steady supply of greens.
The culinary edge
Split heads and sear cut-side down, then finish with ginger, garlic, sesame, and a splash of soy. The leaves are excellent in brothy noodles, dumplings, fried rice, and quick pickles; the stems bring a clean counterpoint to pork, mushrooms, chile, and citrus.
Growing notes
Grow in cool spring or fall weather in fertile, evenly moist soil. Give plants room to form compact heads and harvest before heat pushes them to flower. Packet: 100+ seeds.
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