Borage Edible Flowers
Freshly Harvested
Non-GMO & Natural
Nutrient Dense
Trusted by Chefs
*This is a seasonal product. Only Available May-September
Taste: The Borage Flower boasts a refreshing cucumber-like flavor with a subtle hint of sweetness. This unique taste makes it a versatile addition to both savory and sweet dishes, enhancing them with a delicate and delightful nuance.
Texture: The petals of the Borage Flower are tender and slightly crisp, providing a pleasant contrast in salads and other dishes. The center of the flower adds a gentle crunch, making it a perfect garnish that not only elevates the visual appeal but also adds a delightful textural element.
Nutritional Benefits: Rich in vitamins A and C, the Borage Flower is a nutritional powerhouse. It also contains essential fatty acids, such as gamma-linolenic acid (GLA), which support overall health. The flower’s antioxidant properties help combat free radicals, promoting a healthy immune system. Additionally, it is known for its anti-inflammatory benefits, making it a great addition to a balanced diet.
Possible Uses: The Borage Flower is incredibly versatile in the kitchen. Use it to add a burst of color and flavor to salads, soups, and pasta dishes. It can be candied for a beautiful and tasty cake or dessert decoration. The flowers can also be infused in beverages, such as teas, lemonades, and cocktails, for a refreshing twist. Additionally, borage flowers are perfect for making herbal butter or adding to vinaigrettes, enhancing both the taste and presentation of your culinary creations.
Borage Edible Flowers
Let’s Manifest Beauty.
Edible Flowers that Smile.
Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.
Flowers are here to stay
The Art of Garnishing with Edible Flowers
A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.
The Secret Ingredient Chefs Trust
Widely used in professional kitchens, microgreens enhance flavor profiles while adding nutrition and a striking visual appeal to everything from sandwiches to fine dining creations.
Frequent Asked Questions
Q: What are Microgreens?
Microgreens are young, tender plants harvested just after the first leaves develop. They’re packed with flavor, color, and nutrients, making them both delicious and healthy.
Q: Are microgreens really more nutritious than regular vegetables?
Yes. Research shows that microgreens can contain up to 40x more vitamins and antioxidants (like A, C, K, and E) compared to their mature counterparts.
Q: How do I use microgreens in my meals?
They’re incredibly versatile—use them as a garnish, in salads, on sandwiches, in wraps, smoothies, soups, or even as a centerpiece ingredient in gourmet dishes.
Q: How long do microgreens stay fresh?
Stored properly in a fridge, microgreens typically last 5–7 days. To keep them at peak freshness, store them dry in a breathable container.
