Brazilian Starfish Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
The Brazilian Starfish Pepper (Capsicum baccatum) is a unique heirloom variety cherished for its distinctive, flattened, star-shaped pods. Originally from Peru and domesticated in Brazil, it's a prolific plant with an unusual vine-like growth habit.
- Flavor: Sweet and fruity with a crisp, juicy texture, often with notes of citrus or apple. Some varieties may have slightly floral undertones.
- Heat: Moderate, with a range of 10,000 to 30,000 Scoville Heat Units (SHU), similar to a serrano pepper. The heat can vary, and it often has a slow, creeping burn that is flavorful rather than overwhelming.
- Origin: An heirloom variety of the Capsicum baccatum species, it originated in Peru and was later domesticated in Brazil.
- Appearance: The pods are its most striking feature, growing 1–2 inches wide and resembling a flattened, multi-lobed star. They ripen from green to a vibrant red or golden yellow.
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Culinary Uses:
- Raw: Excellent for eating fresh in salads or salsas, as its sweet, crunchy texture is delightful.
- Pickling: Its dense, crisp walls hold up well to pickling.
- Sauces and Seasoning: The fruity flavor pairs well with fish dishes, hot sauces, and salsas. It can also be dried and ground into powder.
- Ornamental: Its striking shape and color make it a decorative addition to gardens or containers.
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Growth and Harvest: Thriving in warm climates, these peppers mature into stunning star-shaped pods, showcasing their readiness for harvest. With a vibrant red hue and a distinctive shape resembling a starfish, these peppers not only enhance your garden's visual appeal but also pack a punch in terms of heat and flavor.
Versatile Culinary Use: The Brazilian Starfish Pepper's intense heat and fruity undertones make it an exciting addition to various dishes. Whether used in hot sauces, spicy marinades, or dried for flavorful flakes, these peppers add a fiery zest that elevates the taste of your culinary creations.
Why Choose Our Seeds: We take pride in offering premium, non-GMO seeds, ensuring a successful yield of these fiery peppers. Our carefully selected seeds promise authenticity and quality, empowering gardening enthusiasts to cultivate these exceptional peppers with confidence.
Growing Tips: Plant the seeds in well-draining soil in a sunny location, providing warmth for optimal growth. Consistent watering and care will reward you with a bountiful harvest of these fiery star-shaped peppers, ready to spice up your dishes.
Ignite your culinary endeavors with the Brazilian Starfish Pepper. Cultivate these peppers and embrace the intense heat and fruity flavors that make this variety a thrilling addition to your kitchen.
Brazilian Starfish Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.