Bronze Fennel brings fine, bronze-purple foliage and tall golden umbels to the garden, with a sweet anise aroma for fish, salads, sauces, and herb garnishes.
- Season
- 2027
CULINARY HERB · 2027 VARIETY · 10+ SEEDS
Bronze Fennel Seeds
Bronze Fennel brings fine, bronze-purple foliage and tall golden umbels to the garden, with a sweet anise aroma for fish, salads, sauces, and herb garnishes.
In The Kitchen
Use young fronds with fish, potatoes, salads, compound butter, and bright sauces. Let mature umbels flower for pollinators, then collect aromatic seeds for baking and spice blends.
Growing Notes
- Sow in full sun in well-drained soil.
- Give plants room to develop their tall, airy habit.
- Harvest fronds regularly while young and tender.
- Allow umbels to mature if you want seed for the kitchen.
Packet: 10+ seeds. Perennial herb; foliage colour is strongest in full sun.
Cook your harvest
Use your harvest in these recipes. Check the variety notes and substitutions in each recipe.
Follow the growing notes in the description and on your seed packet. Sowing time, temperature and harvest stage depend on the variety.
See the description for this variety’s kitchen uses and the harvest stage that suits your recipe.
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