Brush Strokes Viola Cornuta
Freshly Harvested
Non-GMO & Natural
Nutrient Dense
Trusted by Chefs
15 Seeds+
🌸 Brush Strokes Viola Cornuta Flower Seeds
Viola cornuta
A living canvas 🎨🌿, Brush Strokes Viola dazzles with hand-painted blooms streaked in bold purples 💜, yellows 💛, and whites 🤍. Each flower looks like it was brushed with an artist’s touch, making it a favorite for chefs, bakers, and mixologists seeking colorful, edible artistry. Compact, hardy, and cool-season blooming ❄️🌱, this viola variety thrives in borders, containers, and edible gardens while producing a steady stream of unique blossoms.
👅 Flavor Profile:
Mildly sweet 🍯, fresh & green 🌱, with subtle wintergreen notes ❄️.
🍴 Culinary Uses:
🥗 Brighten salads with multicolored edible blooms
🧁 Decorate cakes, cupcakes, and cookies with painterly petals
🍸 Float in cocktails, champagne, or ice cubes for artistic flair
🍫 Pair with chocolate desserts for bold color contrast
🍵 Infuse into teas, syrups, or jellies for gentle floral notes
👨🍳 Chef’s Pitch:
Brush Strokes Viola is the chef’s artistic garnish 🌸👨🍳🎨. With streaked, hand-painted petals in vibrant tricolors, each bloom is a natural work of art that elevates plates, pastries, and cocktails. A must-have for creative kitchens and high-end presentation.
🌱 Growing Notes:
🪴 Compact annual/biennial, 6–8” tall, spreading habit
🌸 Multicolored blooms with brushstroke-like markings
⏱ Prefers cool weather — blooms spring & fall, may slow in hot summers
🌞 Grows in sun to part shade
🌿 Easy to grow in borders, containers, and edible gardens
✨ Quick Facts:
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Latin Name: Viola cornuta (‘Brush Strokes’)
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Habit: Annual/biennial, compact 6–8” tall
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Flavor: Mildly sweet, green, wintergreen-like
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Culinary Uses: Cakes, cocktails, salads, teas, syrups
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Special Use: Unique streaked petals — every bloom is one-of-a-kind
Brush Strokes Viola Cornuta
Let’s Manifest Beauty.
Edible Flowers that Smile.
Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.
Flowers are here to stay
The Art of Garnishing with Edible Flowers
A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.
The Secret Ingredient Chefs Trust
Widely used in professional kitchens, microgreens enhance flavor profiles while adding nutrition and a striking visual appeal to everything from sandwiches to fine dining creations.
Frequent Asked Questions
Q: What are Microgreens?
Microgreens are young, tender plants harvested just after the first leaves develop. They’re packed with flavor, color, and nutrients, making them both delicious and healthy.
Q: Are microgreens really more nutritious than regular vegetables?
Yes. Research shows that microgreens can contain up to 40x more vitamins and antioxidants (like A, C, K, and E) compared to their mature counterparts.
Q: How do I use microgreens in my meals?
They’re incredibly versatile—use them as a garnish, in salads, on sandwiches, in wraps, smoothies, soups, or even as a centerpiece ingredient in gourmet dishes.
Q: How long do microgreens stay fresh?
Stored properly in a fridge, microgreens typically last 5–7 days. To keep them at peak freshness, store them dry in a breathable container.
