Bulls Blood Beet
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
25 Seeds+
🌱 Bull’s Blood Beet Seeds
Beta vulgaris
A dramatic and flavorful beet with deep burgundy roots ❤️🩸, Bull’s Blood is loved for its rich color and robust, sweet-earthy flavor. Both roots and tender leaves offer culinary versatility, making it a standout in salads, roasts, and garnishes. Its striking dark foliage also adds visual appeal to garden beds and gourmet plates alike.
👅 Flavor Profile:
Sweet-earthy 🍯🌰 with a bold, rich beet taste — deeper and more robust than traditional red beets. Tender greens are mildly flavored and perfect for salads or sautés.
🍴 Culinary Uses:
🥗 Slice raw roots or young leaves into salads for a pop of dark red color
🥘 Roast roots or wedges to enhance natural sweetness and earthy depth
🥒 Pickle roots for tangy, vibrant condiments
🍲 Add roots or leaves to soups, stews, or grain bowls for flavor and color
🍰 Incorporate into baked goods for deep color and natural sweetness
👨🍳 Chef’s Pitch:
Bull’s Blood Beet is the chef’s dramatic beet 🌱👨🍳🩸. Its bold burgundy roots and dark, tender greens bring both flavor and visual impact to dishes, while remaining versatile for roasting, pickling, or fresh salads. A reliable, colorful beet for creative plating and culinary experimentation.
🌱 Growing Notes:
🪴 Annual root crop, 50–60 days to maturity
🩸 Deep red roots, 2–3” diameter
🌞 Thrives in full sun, well-drained fertile soil
🍃 Edible tender greens with rich color and mild taste
📦 Stores well after harvest
Bulls Blood Beet
Beets for Garden & Table
Seeds with Deep Roots
From earthy classics to vibrant golden and striped varieties, our beet seeds offer more than just root crops — they bring nutrition, beauty, and flavor to your plate. Selected for strong germination, reliable growth, and rich culinary potential, these beets thrive in diverse soils and climates. Roast them, pickle them, or use tender beet greens fresh — every harvest connects your kitchen to the garden in full color.
Premium Beet Varieties
From Heritage to Harvest
Our beet seeds are chosen for growers who value both tradition and performance. Open-pollinated and non-GMO, they are bred for resilience, uniform roots, and vibrant flavor. From heirloom Chioggia with its candy-striped rings to golden varieties that shine in salads, every packet is a celebration of diversity and taste. Beyond the roots, beet greens add fresh, nutrient-rich leaves for the kitchen. With Casa Verde, you’re not just growing beets — you’re cultivating a crop with history, health, and versatility.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
