Cherry Bomb Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
10+ Seeds/Packet
The Cherry Bomb Pepper lives up to its name: round, glossy red fruits with explosive flavor. These compact peppers pack a mild-to-medium heat, making them one of the most versatile peppers in the kitchen. Plants are highly productive, offering dozens of plump, cherry-sized peppers per season — perfect for stuffing, pickling, or adding a punch of color to the garden.
✔ Scoville Rating – 2,500–5,000 SHU (similar to a mild jalapeño).
✔ Flavor Profile – Sweet, juicy flesh with just enough heat to excite without overpowering.
✔ Growth Habit – Compact, bushy plants ideal for containers or garden beds, producing heavily throughout the season.
🍴 Culinary Applications
Cherry Bomb Peppers shine in the kitchen:
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Stuffed Peppers – Their size makes them perfect for cheese or meat fillings.
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Pickling – A classic choice for brine or oil-preserved peppers.
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Fresh Use – Dice into salsas, salads, or pizza toppings.
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Grilling & Roasting – Caramelizes their sweetness while softening their heat.
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Charcuterie & Antipasto – A gourmet favorite stuffed with cheese and served alongside cured meats.
👨🍳 Chef’s Pitch
Glossy, ruby-red peppers with a sweet bite and gentle heat. Their round shape makes them perfect for stuffing, pickling whole, or plating as vibrant garnishes. A kitchen workhorse that balances beauty and versatility — from antipasti to modern tapas.
Cherry Bomb Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
