Chioggia Beet Seeds
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
25 Seeds+
🌱 Chioggia Beet Seeds
Beta vulgaris
A visually stunning beet with candy-striped pink and white flesh 🍬🌸, Chioggia delights both the eyes and the palate. Its round roots are tender and sweet, with a mild earthy flavor that’s far gentler than traditional red beets. Ideal for fresh salads, roasting, or creative plating, Chioggia is a favorite for chefs, foodies, and home gardeners seeking both flavor and flair.
👅 Flavor Profile:
Sweet 🍯, tender 🥗, with mild earthy undertones 🌰 — subtle, balanced, and versatile.
🍴 Culinary Uses:
🥗 Slice raw into salads to showcase vibrant pink-and-white rings
🥘 Roast wedges for mild sweetness and striking visual appeal
🥒 Pickle for colorful, tangy garnishes
🍲 Add to soups or grain bowls for mild flavor and pattern
🍰 Use in baking (cakes, muffins, or brownies) for natural moisture and fun color
👨🍳 Chef’s Pitch:
Chioggia is the chef’s visually playful beet 🌱👨🍳🍬. Its candy-striped roots make every dish pop while delivering mild, sweet flavor. Perfect for fresh salads, refined roasts, or colorful plating, this beet is as beautiful as it is versatile.
🌱 Growing Notes:
🪴 Annual root crop, 55–65 days to maturity
🍬 Round roots, 2–3” diameter, smooth with pink-white concentric rings
🌞 Thrives in full sun, well-drained fertile soil
🍃 Edible greens are tender and mild
📦 Stores well after harvest
Chioggia Beet Seeds
Beets for Garden & Table
Seeds with Deep Roots
From earthy classics to vibrant golden and striped varieties, our beet seeds offer more than just root crops — they bring nutrition, beauty, and flavor to your plate. Selected for strong germination, reliable growth, and rich culinary potential, these beets thrive in diverse soils and climates. Roast them, pickle them, or use tender beet greens fresh — every harvest connects your kitchen to the garden in full color.
Premium Beet Varieties
From Heritage to Harvest
Our beet seeds are chosen for growers who value both tradition and performance. Open-pollinated and non-GMO, they are bred for resilience, uniform roots, and vibrant flavor. From heirloom Chioggia with its candy-striped rings to golden varieties that shine in salads, every packet is a celebration of diversity and taste. Beyond the roots, beet greens add fresh, nutrient-rich leaves for the kitchen. With Casa Verde, you’re not just growing beets — you’re cultivating a crop with history, health, and versatility.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
