Costoluto Genovese Tomato
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
15+ Seeds/Packet
Costoluto Genovese Tomato Seeds
Bring the taste of old-world Italy into your garden with the Costoluto Genovese Tomato, a deeply ribbed heirloom variety treasured for its bold, tangy flavor. Originally from the Liguria region of Italy, this tomato has been a staple in Mediterranean kitchens for centuries, known for its high acidity and rich, complex taste that makes sauces and slow-cooked dishes shine.
Culinary Benefits:
Unlike sweeter heirlooms, Costoluto Genovese offers a robust, slightly tart flavor with meaty flesh and fewer seeds. It’s ideal for cooking — the acidity balances beautifully in sauces, soups, and stews. Its ribbed, scalloped shape also makes it a standout for rustic presentations when sliced fresh.
Perfect For:
This tomato is best known for its role in authentic Italian pasta sauce:
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Slowly simmer Costoluto Genovese tomatoes with olive oil, garlic, onions, and fresh basil.
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Let the acidity cook down into a thick, aromatic sauce.
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Toss with al dente pasta and finish with Parmesan for a dish that captures true Italian tradition.
It also excels roasted, grilled, or used in tomato-based soups where depth of flavor is essential.
Growth and Harvest:
Costoluto Genovese is an indeterminate heirloom that produces heavy yields of medium to large, deeply ribbed tomatoes. The fruits ripen to a rich, bright red and often weigh between 7–12 ounces. Expect a long harvest window, ensuring plenty of tomatoes for fresh use and preserving.
Why Choose Our Seeds:
Our premium, non-GMO heirloom seeds are carefully selected for authenticity and flavor. The Costoluto Genovese is a gardener’s favorite for those who love growing true culinary tomatoes with history and tradition behind them.
Growing Tips:
Plant in full sun with nutrient-rich soil, providing sturdy support as the vines grow vigorously. Regular pruning helps increase airflow around the ribbed fruits. For best flavor, harvest fully ripened tomatoes and use them at peak freshness for sauces and cooking.
The Costoluto Genovese Tomato is more than just a tomato — it’s a direct connection to Italian culinary heritage. With its bold flavor and versatility, it’s the perfect choice for gardeners who love making homemade sauces and Mediterranean dishes.
Costoluto Genovese Tomato
Seeds of Flavor & Heritage
Tomatoes Worth Growing
From rich heirlooms to strikingly unique modern varieties, our tomato seeds are chosen for more than just yield — they’re selected for taste, color, and story. Expect strong germination, vigorous plants, and abundant harvests that bring diversity and depth to your garden. Slice them fresh, slow-roast them, or simmer them into sauces — these tomatoes are made for kitchens that value flavor above all.
From Garden to Cuisine
Premium Tomato Varieties
Our tomato seeds are open-pollinated, non-GMO, and curated for growers and chefs who crave more than ordinary. From meaty beefsteaks perfect for slicing, to colorful cherries bursting with sweetness, to rare striped and black varieties treasured by chefs worldwide — these tomatoes offer a spectrum of flavor, texture, and culinary potential. With Casa Verde, you’re not just planting tomatoes; you’re cultivating rare, exotic culinary ingredients with deep heritage and exceptional taste.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
