Cress
Freshly Harvested
Non-GMO & Natural
Nutrient Dense
Trusted by Chefs
Curly Cress microgreens is extremely healthy for you, full of nutrition such as vitamins vitamins A, C, E, K as well as calcium, iron and folic acid.
| Latin Name: | Lepidium sativum |
| Other Name(s): | Garden Cress |
| Microgreen Color: | Medium green |
| Microgreen Flavor: | Nutty, peppery taste |
| Microgreen Texture: | Velvety, smooth |
| Nutrients: | Vitamins A, C, E, K as well as calcium, iron and folic acid |
Introducing Curly Cress Microgreens – an all-natural, nutrient-dense way to add flavor, crunch and nutrition to every meal! This fast-growing crop packs a powerful punch with its concentration of vitamins and minerals. Nutritionally, Curly Cress Microgreens contain up to 10 times the nutrition of their mature counterpart plant. A single serving of Curly Cress Microgreens has as much vitamin C as 2 oranges!
But this powerhouse food doesn’t just provide you with essential nutrients — it tastes great too. The mix of peppery and nutty flavors is a surefire way to upgrade the flavors in any dish. Just a few spoons full add flavor and texture to salads, sandwiches, pizzas or even soups! Plus, you get great visual appeal by topping off your dishes with these vibrant almost designed looking micro greens.
The health benefits are undeniable — antioxidant protection that helps keep our body fighting against harmful invaders, fiber for good digestion and iron for transporting oxygen throughout our body — so enjoy Curly Cress Microgreens!
Cress
Exceptional Standards. Grown with Passion.
Chef-Grade Ingredients
At Casa Verde, growing is our passion. We cultivate with culinary ambition, offering rare and sought-after ingredients prized by chefs across the globe.
Garnish with Passion
The Experience is everything.
In gastronomy, less truly is more. A careful touch of microgreens or edible flowers can transform a plate — elevating flavor, texture, and presentation to create an experience that delights both the curious foodie and the discerning chef.
The Secret Ingredient Chefs Trust
In professional kitchens worldwide, microgreens are the finishing touch that elevates a dish. They enhance flavor, add nutrients, and bring striking visual appeal — from casual sandwiches to fine dining creations.
Frequent Asked Questions
Q: What are Microgreens?
Microgreens are young, tender plants harvested just after the first leaves develop. They’re packed with flavor, color, and nutrients, making them both delicious and healthy.
Q: Are microgreens really more nutritious than regular vegetables?
Yes. Research shows that microgreens can contain up to 40x more vitamins and antioxidants (like A, C, K, and E) compared to their mature counterparts.
Q: How do I use microgreens in my meals?
They’re incredibly versatile—use them as a garnish, in salads, on sandwiches, in wraps, smoothies, soups, or even as a centerpiece ingredient in gourmet dishes.
Q: How long do microgreens stay fresh?
Stored properly in a fridge, microgreens typically last 5–7 days. To keep them at peak freshness, store them dry in a breathable container.
