Criolla de Cocina Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
The Criolla de Cocina is a unique, sweet pepper native to Nicaragua. Its name translates to "Creole cuisine," highlighting its importance in traditional Central American cooking. With its thin, wrinkled walls and fruity, aromatic flavor, it is prized as a seasoning pepper rather than for its bulk.
- Aromatic and sweet: The Criolla de Cocina has a rich, sweet, and somewhat fruity flavor, with an aromatic quality that adds depth to dishes.
- Mild to low heat: While some seed vendors list it as completely heatless, others note a very slight, mild spiciness. Its primary use is for flavor, not for heat.
- Thin-walled: The pepper has thin walls, which makes it ideal for applications where flavor infusion is desired, such as sauces and stews.
- Distinct shape: Its wrinkled and lobed shape, similar to a larger habanero, makes it quite visually striking
- Frying and roasting: The pepper can be fried or roasted to bring out its sweetness.
- Stuffing: Despite its thin walls, it can be used for stuffing smaller dishes.
- Flavoring rice: Slicing a Criolla de Cocina and adding it to a pot of cooking rice will infuse the entire dish with its flavor.
- Paprika: It can also be dried and ground into a fragrant paprika.
Criolla de Cocina Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
