Daikon Radish Seeds
2027 culinary vegetable · chef selected · 100+ seeds · Daikon develops long, white roots with a cool, juicy crunch and a gentle mustard warmth. It is a foundational kitchen-garden crop for cooks who want both a fresh raw garnish and a ve...
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- Packet
- 100+ Seeds per Packet
- Maturity
- 45-60 days
- Germination
- Cool to mild soil; direct sow in spring or late summer
- Type
- Non-GMO | Open-Pollinated daikon radish
- Plant habit
- Upright leafy tops with long smooth white roots that develop below loose soil
- Seed line
- Open-pollinated
- Best for
- Pickling, slaws, soups, roasting, grating, noodle bowls, braises
- Packed for
- Packed for 2026
Best grown in cool weather. Fall sowings produce especially crisp, mild roots; harvest before roots become oversized or woody.
2027 culinary vegetable · chef selected · 100+ seeds
Daikon develops long, white roots with a cool, juicy crunch and a gentle mustard warmth. It is a foundational kitchen-garden crop for cooks who want both a fresh raw garnish and a vegetable that transforms beautifully under heat.
The culinary edge
Julienne it for banh mi, kimchi, slaws, and noodle bowls; salt and rinse for a clean crunch. Roast wedges with miso, braise with dashi, or simmer in soups where the root turns silky and savoury. The young greens are excellent sautéed or folded into furikake-style toppings.
Growing notes
Sow into deep, stone-free soil so roots can size evenly. Keep growth steady with regular watering and harvest while roots are firm and juicy. Packet: 100+ seeds.
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