Dragonfly Bell Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
10+ Seeds/Packet
🐉🟣 Dragonfly Bell Pepper
Capsicum annuum
The Dragonfly Bell Pepper ripens to a dramatic grape-purple hue 🍇, adding a unique splash of color to gardens and plates 🍽️. Medium-sized, blocky bells are visually striking and delectably sweet, crisp, and juicy. A standout variety that’s as ornamental as it is versatile in the kitchen.
👅 Flavor Profile:
Mild 🍯, sweet 🍭, refreshing 💦, and zero heat 🌶❌.
🍴 Culinary Uses:
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🥗 Slice fresh for salads, crudité platters, or snacking
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🧀 Stuff with grains, meats, or cheeses for colorful appetizers
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🔥 Roast or grill to enhance sweetness and deepen color
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🍝 Toss into stir-fries, pasta, or sautés for a purple twist
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🫙 Pickle or preserve for unique antipasto additions
👨🍳 Chef’s Pitch:
The Dragonfly Bell is the artist’s bell pepper 👨🍳🎨. With its thick, sweet flesh and rich grape-purple color, it’s a plating dream — ideal for chefs who want a pepper that pops on the plate while offering approachable sweetness and crunch.
🌱 Growing Notes:
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🪴 Sturdy, compact plants with high yields
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📏 Medium-sized blocky bells (3–4 inches)
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🎨 Ripen green 💚 ➡️ rich grape-purple 💜
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⏱ Early-mid season maturity
🌶 Scoville Heat Units (SHU): 0 — sweet pepper, no heat.
Dragonfly Bell Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
