Early Jalapeno Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
10+ Seeds/Packet
⏱🌶 Early Jalapeño Pepper
Capsicum annuum
The Early Jalapeño is the gardener’s go-to for fast, reliable heat 🌶⚡. As one of the earliest-maturing jalapeño varieties, it delivers plump, thick-walled pods weeks ahead of standard jalapeños. Fruits measure about 3 inches 📏, ripening from glossy green 💚 to bold red ❤️. Perfect for short-season growers or anyone who wants a jump start on fresh jalapeños.
👅 Flavor Profile:
Classic jalapeño taste — grassy 🌿, slightly smoky 🌫️, mildly sweet 🍯 — with medium heat 🌶🔥.
🍴 Culinary Uses:
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🧀 Perfect for poppers (stuffed & baked/fried)
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🥗 Slice fresh into nachos, tacos, burgers, & salads
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🥫 Pickle for crunchy jalapeño rings
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🔥 Roast or grill whole to caramelize sweetness
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🥓 Wrap in bacon for unbeatable appetizers
👨🍳 Chef’s Pitch:
Early Jalapeños are the workhorse of the kitchen 👨🍳⚡. Dependable, early, and versatile — thick-walled pods that hold up to stuffing, roasting, pickling, and garnishing. The pepper every chef keeps close at hand for bold flavor and reliable heat.
🌱 Growing Notes:
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🪴 Compact, sturdy plants with high yields
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📏 3-inch thick-walled pods
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🎨 Ripen green ➡️ red
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⏱ Extra-early harvest (2–3 weeks earlier than standard jalapeños)
🌶 Scoville Heat Units (SHU): 2,500–8,000 (classic jalapeño heat)
Early Jalapeno Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
