Eldorado Swiss Chard
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
25 Seeds+
🌱 Eldorado Swiss Chard Seeds
Beta vulgaris subsp. cicla
A golden standout in the garden 🌟🌿, Eldorado Swiss Chard features glossy dark-green leaves paired with glowing, golden-yellow stems 💛✨. Both ornamental and edible, this variety brings vibrant color and high nutrition to the table. Tender, flavorful, and highly productive, it’s a reliable cut-and-come-again crop that thrives through the season, offering chefs and gardeners a steady harvest of gourmet greens.
👅 Flavor Profile:
Mild earthy 🌱, slightly beet-like ❤️, with a nutty undertone 🌰 and tender crunch 🥗.
🍴 Culinary Uses:
🥗 Harvest baby leaves for fresh salad mixes
🥬 Sauté mature leaves as a spinach substitute
🥘 Add to soups & stews for color + nutrition
🌯 Wrap grains or fillings in tender leaves for a healthy roll
🧄 Cook stems with garlic & olive oil for a golden side dish
👨🍳 Chef’s Pitch:
Eldorado Swiss Chard is the chef’s golden green 🌱👨🍳💛. With its jewel-bright stems and versatile leaves, it elevates plates both visually and nutritionally. A perfect green for grain bowls, fine dining sides, and farm-to-table garnishes — delivering flavor, color, and elegance.
🌱 Growing Notes:
🪴 Annual/biennial, 12–20” tall
💛 Golden-yellow stems, dark-green glossy leaves
⏱ Harvest baby leaves in 30 days, mature leaves in 55–60 days
🌞 Thrives in full sun but tolerates part shade
📦 Cut-and-come-again — steady harvest all season
✨ Quick Facts:
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Latin Name: Beta vulgaris subsp. cicla (‘Eldorado’)
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Habit: Annual/biennial, 12–20” tall
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Flavor: Mild earthy, beet-like, nutty
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Culinary Uses: Salads, sautés, soups, wraps, stir-fries
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Special Use: Ornamental + edible golden stems
Eldorado Swiss Chard
Seeds You Can Trust
Harvests You’ll Love
Every seed in our collection is chosen for its exceptional growth, natural integrity, and time-honored heritage. Whether you’re planting for a vibrant garden or a bountiful harvest, our varieties deliver both flavor and reliability. With high germination rates and non-GMO assurance, you can grow with confidence — season after season.
Fresh from Our Fields
Premium Heirloom Seeds
Our culinary seeds are hand-selected for chefs, growers, and home gardeners who demand flavor, reliability, and freshness. Sourced from trusted growers, stored in optimal conditions, and packaged for peak viability — every packet is a promise of taste and performance. Start cooking with ingredients you’ve grown yourself, and taste the difference from seed to plate.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
