Firebird (F1) Swiss Chard Seed
Freshly Harvested
Non-GMO & Natural
Nutrient Dense
Trusted by Chefs
- Refined sweetness: The flavor is more complex and sweet than standard green-leaf Swiss chards, with earthy undertones. The glossy, savoyed (crinkled) leaves add a delicate, refined texture.
- High-end presentation: When cooked, the vibrant red color holds up well, ensuring the final plate is as beautiful as it is delicious.
- Versatile sizing: Ideal for chefs interested in both baby leaf production and full-grown bunching. For baby leaf, it grows faster than other colored varieties, offering a delicate texture with excellent loft.
- Baby leaf salads: Harvested early, the tender baby leaves can be served raw to add a vibrant splash of color and a refined flavor to fresh salads.
- Sautéing and wilting: The leaves and stems can be sautéed with garlic and olive oil for a simple yet elegant side dish. The leaves will wilt beautifully while the stalks retain a delicate crunch.
- Elegant fillings and wraps: Use the full-size leaves to wrap and steam delicate ingredients like fish or ricotta for a refined and beautiful presentation.
- Garnishes and platings: The striking deep red stalks can be used as a high-impact garnish, adding a beautiful contrast to any plate.
Firebird (F1) Swiss Chard Seed
Fresh. Flavorful. Ready to Enjoy.
Microgreens Delivered Straight to Your Kitchen
Bursting with nutrition and vibrant flavor, our freshly harvested microgreens are grown with care and delivered at peak freshness. They arrive ready to use, saving you the time and effort of growing your own. Perfect as a garnish, salad base, or flavor boost, these greens bring the farm-to-table experience straight to your plate.
Micro-Green, Macro-Benefit
Elevate Everyday Dishes
Incredible Texture & Flavor
Microgreens are more than just a garnish—they transform simple recipes into memorable experiences. Add them to sandwiches, soups, or grain bowls for a nutritious upgrade, or finish your entrées with a burst of fresh flavor and vibrant texture. Whether you’re cooking at home or plating professionally, microgreens instantly elevate presentation and taste.
The Secret Ingredient Chefs Trust
Widely used in professional kitchens, microgreens enhance flavor profiles while adding nutrition and a striking visual appeal to everything from sandwiches to fine dining creations.
Frequent Asked Questions
Q: What are Microgreens?
Microgreens are young, tender plants harvested just after the first leaves develop. They’re packed with flavor, color, and nutrients, making them both delicious and healthy.
Q: Are microgreens really more nutritious than regular vegetables?
Yes. Research shows that microgreens can contain up to 40x more vitamins and antioxidants (like A, C, K, and E) compared to their mature counterparts.
Q: How do I use microgreens in my meals?
They’re incredibly versatile—use them as a garnish, in salads, on sandwiches, in wraps, smoothies, soups, or even as a centerpiece ingredient in gourmet dishes.
Q: How long do microgreens stay fresh?
Stored properly in a fridge, microgreens typically last 5–7 days. To keep them at peak freshness, store them dry in a breathable container.
